The Value of Native Plants and Local Production in an Era of Global Agriculture

For addressing potential food shortages, a fundamental tradeoff exists between investing more resources to increasing productivity of existing crops, as opposed to increasing crop diversity by incorporating more species. We explore ways to use local plants as food resources and the potential to promote food diversity and agricultural resilience. We discuss how use of local plants and the practice of local agriculture can contribute to ongoing adaptability in times of global change. Most food crops are now produced, transported, and consumed long distances from their homelands of origin. At the same time, research and practices are directed primarily at improving the productivity of a small number of existing crops that form the cornerstone of a global food economy, rather than to increasing crop diversity. The result is a loss of agro-biodiversity, leading to a food industry that is more susceptible to abiotic and biotic stressors, and more at risk of catastrophic losses. Humans cultivate only about 150 of an estimated 30,000 edible plant species worldwide, with only 30 plant species comprising the vast majority of our diets. To some extent, these practices explain the food disparity among human populations, where nearly 1 billion people suffer insufficient nutrition and 2 billion people are obese or overweight. Commercial uses of new crops and wild plants of local origin have the potential to diversify global food production and better enable local adaptation to the diverse environments humans inhabit. We discuss the advantages, obstacles, and risks of using local plants. We also describe a case study—the missed opportunity to produce pine nuts commercially in the Western United States. We discuss the potential consequences of using local pine nuts rather than importing them overseas. Finally, we provide a list of edible native plants, and synthesize the state of research concerning the potential and challenges in using them for food production. The goal of our synthesis is to support more local food production using native plants in an ecologically sustainable manner

Coming to Common Ground: The Challenges of Applying Ecological Theory Developed Aboveground to Rhizosphere Interactions

Accumulating evidence supports the importance of belowground interactions for plant performance, ecosystem functioning, and conservation biology. However, studying species interactions belowground has unique challenges relative to the aboveground realm. The structure of the media and spatial scale are among the key aspects that seem to strongly influence belowground interactions. As a consequence, our understanding of species interactions belowground is limited, at least compared to what is known about interactions aboveground. Here we address the general question: Do the ecological concepts that have been developed largely in aboveground systems apply to understanding species interactions in the rhizosphere? We first explore to what extent ecological concepts related to species interactions are considered in rhizosphere studies across various subdisciplines. Next, we explore differences and similarities above- and belowground for fundamental concepts in ecology, choosing topics that are underrepresented in rhizosphere studies but represent a swath of concepts: species diversity, island biogeography, self-organization and ecosystem engineering, trophic cascades, and chemical communication. Finally, we highlight to overcome major challenges of current methodologies to study rhizosphere interactions in order to advance the understanding of belowground interactions in an ecological context. By synthesizing literature related to rhizosphere interactions, we reveal similarities, as well as key differences, in how fundamental ecological concepts are used and tested in above- and belowground studies. Closing the knowledge gaps identified in our synthesis will promote a deeper understanding of the differences above- and belowground and ultimately lead to integration of these concepts

Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet

Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the world, acting as a basic protein source in certain countries. Their genetic diversity is needed to sustain the food supply and security for humans and livestock, especially because of the current loss of habitats, species, and genetic diversity worldwide, but also because of the ever present need to feed the increasing human population. Even though both legumes and nuts are considered as high-protein food and environmentally friendly crops, developed countries have lower consumption rates when compared to Asia or Africa. With a view to increasing the consumption of legumes and nuts, the objective of this review is to present the advantages on the use of autochthonous varieties from different countries around the world, thus providing a boost to the local market in the area. The consumption of these varieties could be helped by their use in ready-to-eat foods (RTE), which are now on the rise thanks to today’s fast-paced lifestyles and the search for more nutritious and sustainable foods. The versatility of legumes and nuts covers a wide range of possibilities through their use in plant-based dairy analogues, providing alternative-protein and maximal amounts of nutrients and bioactive compounds, potential plant-based flours for bakery and pasta, and added-value traditional RTE meals. For this reason, information about legume and nut nutrition could possibly increase its acceptance with consumersinfo:eu-repo/semantics/publishedVersio

Caterpillars on a Phytochemical Landscape: The Case of Alfalfa and the Melissa Blue Butterfly

Modern metabolomic approaches that generate more comprehensive phytochemical profiles than were previously available are providing new opportunities for understanding plant‐animal interactions. Specifically, we can characterize the phytochemical landscape by asking how a larger number of individual compounds affect herbivores and how compounds covary among plants. Here we use the recent colonization of alfalfa (Medicago sativa) by the Melissa blue butterfly (Lycaeides melissa) to investigate the effects of indivdiual compounds and suites of covarying phytochemicals on caterpillar performance. We find that survival, development time, and adult weight are all associated with variation in nutrition and toxicity, including biomolecules associated with plant cell function as well as putative anti‐herbivore action. The plant‐insect interface is complex, with clusters of covarying compounds in many cases encompassing divergent effects on different aspects of caterpillar performance. Individual compounds with the strongest associations are largely specialized metabolites, including alkaloids, phenolic glycosides, and saponins. The saponins are represented in our data by more than 25 individual compounds with beneficial and detrimental effects on L. melissa caterpillars, which highlights the value of metabolomic data as opposed to approaches that rely on total concentrations within broad defensive classes

Role of Plants in a Constructed Wetland: Current and New Perspectives

The role of plants in the treatment of effluents by constructed wetland (CW) systems is under debate. Here, we review ways in which plants can affect CW processes and suggest two novel functions for plants in CWs. The first is salt phytoremediation by halophytes. We have strong evidence that halophytic plants can reduce wastewater salinity by accumulating salts in their tissues. Our studies have shown that Bassia indica, a halophytic annual, is capable of salt phytoremediation, accumulating sodium to up to 10% of its dry weight. The second novel use of plants in CWs is as phytoindicators of water quality. We demonstrate that accumulation of H2O2, a marker for plant stress, is reduced in the in successive treatment stages, where water quality is improved. It is recommended that monitoring and management of CWs consider the potential of plants as phytoremediators and phytoindicators

Thermal Benefits From White Variegation of Silybum marianum Leaves

Leaves of the spiny winter annual Silybum marianum express white patches (variegation) that can cover significant surface areas, the outcome of air spaces formed between the epidermis and the green chlorenchyma. We asked: (1) what characterizes the white patches in S. marianum and what differs them from green patches? (2) Do white patches differ from green patches in photosynthetic efficiency under lower temperatures? We predicted that the air spaces in white patches have physiological benefits, elevating photosynthetic rates under low temperatures. To test our hypotheses we used both a variegated wild type and entirely green mutants. We grew the plants under moderate temperatures (20 degrees C/10 degrees C d/n) and compared them to plants grown under lower temperatures (15 degrees C/5 degrees C d/n). The developed plants were exposed to different temperatures for 1 h and their photosynthetic activity was measured. In addition, we compared in green vs. white patches, the reflectance spectra, patch structure, chlorophyll and dehydrin content, stomatal structure, plant growth, and leaf temperature. White patches were not significantly different from green patches in their biochemistry and photosynthesis. However, under lower temperatures, variegated wildtype leaves were significantly warmer than all-green mutants - possible explanations for that are discussed These findings support our hypothesis, that white variegation of S. marianum leaves has a physiological role, elevating leaf temperature during cold winter days

Tri-Party Underground Symbiosis between a Weevil, Bacteria and a Desert Plant

<div><p>Inhabitants of arid ecosystems face severe nitrogen and water limitations. Inventive adaptations by organisms occupying such habitats are essential for survival. This study describes a tri-party symbiotic interaction between a plant (<i>Salsola inermis</i>), a beetle (<i>Conorhynchus pistor</i>), and a bacterium (<i>Klebsiella pneumonia</i>). The weevil survives by living within a mud structure affixed to the plant roots, thus benefiting from increased carbon and water, and refuge from predators and parasites. Active nitrogen-fixing bacteria harbored within the weevil's gut mediate this interaction, by supplying nitrogen to the system, which eventually promotes seed development. We studied the correlation between the weevil's existence and (i) root carbon and nitrogen content, (ii) soil water content and (iii) seed weight. Roots hosting weevils contained more nitrogen, heavier seeds and less carbon. In addition, water content was higher around the roots than in open spaces a short distance from the plant stem. Bacterial studies and nitrogen-fixation analyses, including molecular and chemical assays, indicated atmospheric nitrogen fixation in the larval stage and identified the bacterium. The coexistence of weevil and bacterial behavior coinciding with the plant's life cycle was revealed here by a long period of field observations. Out of over 60,000 known weevils, this is the only report of a weevil living most of its life underground without harming plants. The unique tri-party interaction described herein shows the important ecological role of desert plant roots and provides an example of a sustainable consortium of living organisms coping with the challenging desert environment.</p></div

Evidence of symbiotic nitrogen-reducing associations between weevils and bacteria.

<p>(A) Nitrogen-fixing activity measured by acetylene reduction assay for adult weevils and larvae; rates calculated after blank subtraction of autoclaved samples (one-way ANOVA, F = 8.61; <i>P</i><0.001, n = 16). (B) Amount of ethylene accumulated over time in live weevil larvae compared to autoclaved larvae as a control. (C) Rooted maximum-likelihood phylogenetic tree based on <i>nifH</i> sequence analysis of nitrogen-fixing bacteria associated with the weevil <i>Conorhynchus pistor</i>. Scale bar indicates 10% estimated sequence divergence. <i>Azotobacter vinelandiii</i> was used as the outgroup. Values above and below branches indicate likelihood bootstrap support. Only bootstrap values greater than 70% are shown.</p