USU Army ROTC Cannon Assessment

An assessment was conducted by students from the USU Industrial Hygiene Program on November 11th, 2023, to determine the noise exposure of USU Army ROTC Cadets involved in firing a 75 mm howitzer cannon at home football games. The assessment utilized personal dosimetry and sound level mapping to measure peak noise (Lzpk), average noise level (Lavg), and time-weighted average (TWA) levels. Findings indicate that two of the sampled Cadets were exposed above the Department of Defense (DOD) peak noise exposure limit and all three exceeded Lavg limits. The given recommendations include continuing the use of hearing protection devices (HPDs) and implementing routine training concerning the limitations of hearing protection devices in controlling noise exposure. The provided hearing protection is deemed to be adequate if worn correctly, but it is suggested to consider using earmuffs as primary hearing protection due to the ease of donning and doffing them. Appendices include a peak noise sound level map, personal dosimetry data, and sampling plan details. The sound level map shows the instantaneous noise that occurs for a fraction of a second. Peak noise levels contributed to the determination that hearing protection is needed. The needed NRR was calculated using the Lavg results

Rapid systematic literature review: Impact of in-premise marketing on consumer purchasing and consumption

This review was commissioned by the Scottish Government, as part of a programme of work, to examine evidence to inform these proposals. It aims to provide an initial review of evidence on the impact of in-premise marketing of high fat, sugar and salt (HFSS) food and drink on consumer behaviour, both in the retail and the out-of-home food sectors. The review was conducted by researchers from NHS Health Scotland, the University of Stirling and the University of Edinburgh. It draws on evidence from 20 articles (systematic reviews and individual studies) published between 2012 and 2018, which were identified as relevant to the research questions. This review focuses exclusively on elements of marketing that do not involve a reduction in price, namely positioning, packaging and value-adding promotions. A previous report focused on price promotions (i.e. temporary price reductions and multi-buys). Where evidence is available, the review also discusses the differential impact of in-premise marketing on particular population groups. The evidence suggests that, overall, in-premise marketing of HFSS food has an impact on increasing consumer purchasing behaviour, and seems especially influential for children and young people. However, the findings from this review should be interpreted in light of its limitations. In particular, the breadth of marketing activity included in this review was large and in some areas there were only a small number of studies found exploring the relevant activity

Adsorption of shape-anisotropic and porous particles at the air–water and the decane–water interface studied by the gel trapping technique

We have studied the attachment and orientation of anisotropic and porous microparticles at liquid surfaces by using the gel trapping technique (GTT). This technique involves spreading of the microparticles of interest at the liquid interface, subsequent setting of the aqueous phase to a hydrogel thus "arresting" the particle positions at the liquid surface, and further replication of the hydrogel surface with curable polydymethilsiloxane (PDMS). The advantage of the GTT comes from the possibility to look at the PDMS replica with scanning electron microscopy (SEM) or atomic force microscopy (AFM), which allows even sub-micrometer particles to be studied at the air-water and the oil-water interface. Here we report our results on the adsorption of non-spherical anisotropic particles at liquid surfaces using the GTT. Although the GTT was originally designed to measure three-phase contact angles of spherical colloid particles, here we used this technique to reveal the orientation of a variety of shape-anisotropic and porous microparticles of practical interest at both the air-water and decane-water interfaces. We show results on typical attachment and orientation of needle-like (aragonite), rhombohedra-like (calcite) microcrystals, ethyl cellulose micro-rods, as well as highly porous hydrophilic and hydrophobic silica microparticles at these liquid interfaces. The results are important for understanding the adsorption behaviour of shape-anisotropic particles as well as porous microparticles which are used in industrial formulations as fillers, foam stabilisers and emulsifiers. © 2014 The Royal Society of Chemistry

Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia

School meals make significant contributions to healthy dietary behaviour, at a time when eating habits and food preferences are being formed. We provide an overview of the approaches to the provision, regulation, and improvement of preschool and primary school meals in the UK, Sweden, and Australia, three countries which vary in their degree of centralisation and regulation of school meals. Sweden has a centralised approach; all children receive free meals, and a pedagogical approach to meals is encouraged. Legislation demands that meals are nutritious. The UK system is varied and decentralised. Meals in most primary schools are regulated by food-based standards, but preschool-specific meal standards only exist in Scotland. The UK uses food groups (starchy foods, fruit and vegetables, proteins and dairy) in a healthy plate approach. Australian States and Territories all employ guidelines for school canteen food, predominantly using a “traffic light” approach outlining recommended and discouraged foods; however, most children bring food from home and are not covered by this guidance. The preschool standards state that food provided should be nutritious. We find that action is often lacking in the preschool years, and suggest that consistent policies, strong incentives for compliance, systematic monitoring, and an acknowledgement of the broader school eating environment (including home provided food) would be beneficial

Induction of antibody responses to African horse sickness virus (AHSV) in ponies after vaccination with recombinant modified vaccinia Ankara (MVA).

BACKGROUND: African horse sickness virus (AHSV) causes a non-contagious, infectious disease in equids, with mortality rates that can exceed 90% in susceptible horse populations. AHSV vaccines play a crucial role in the control of the disease; however, there are concerns over the use of polyvalent live attenuated vaccines particularly in areas where AHSV is not endemic. Therefore, it is important to consider alternative approaches for AHSV vaccine development. We have carried out a pilot study to investigate the ability of recombinant modified vaccinia Ankara (MVA) vaccines expressing VP2, VP7 or NS3 genes of AHSV to stimulate immune responses against AHSV antigens in the horse. METHODOLOGY/PRINCIPAL FINDINGS: VP2, VP7 and NS3 genes from AHSV-4/Madrid87 were cloned into the vaccinia transfer vector pSC11 and recombinant MVA viruses generated. Antigen expression or transcription of the AHSV genes from cells infected with the recombinant viruses was confirmed. Pairs of ponies were vaccinated with MVAVP2, MVAVP7 or MVANS3 and both MVA vector and AHSV antigen-specific antibody responses were analysed. Vaccination with MVAVP2 induced a strong AHSV neutralising antibody response (VN titre up to a value of 2). MVAVP7 also induced AHSV antigen-specific responses, detected by western blotting. NS3 specific antibody responses were not detected. CONCLUSIONS: This pilot study demonstrates the immunogenicity of recombinant MVA vectored AHSV vaccines, in particular MVAVP2, and indicates that further work to investigate whether these vaccines would confer protection from lethal AHSV challenge in the horse is justifiable