Measurement and modelling of mass diffusion coefficients for application in carbon dioxide storage and enhanced oil recovery

In this work, measurements were carried out by the Taylor dispersion method [1, 2] to determine the mutual diffusion coefficient for CO2 in water or hydrocarbon at effectively infinite dilution. Measurements were carried out for CO2 in water, hexane, heptane, octane, decane, dodecane, hexadecane, cyclohexane, squalane and toluene at temperatures between 298 K and 423 K with pressures up to 69 MPa. Measurements of CO2 diffusivity in different brines were also carried out by 13C pulsed-field gradient NMR

Measurement and modelling of mass diffusion coefficients for application in carbon dioxide storage and enhanced oil recovery

In this work, measurements were carried out by the Taylor dispersion method [1, 2] to determine the mutual diffusion coefficient for CO2 in water or hydrocarbon at effectively infinite dilution. Measurements were carried out for CO2 in water, hexane, heptane, octane, decane, dodecane, hexadecane, cyclohexane, squalane and toluene at temperatures between 298 K and 423 K with pressures up to 69 MPa. Measurements of CO2 diffusivity in different brines were also carried out by 13C pulsed-field gradient NMR

Measurement and modelling of mass diffusion coefficients for application in carbon dioxide storage and enhanced oil recovery

In this work, measurements were carried out by the Taylor dispersion method [1, 2] to determine the mutual diffusion coefficient for CO2 in water or hydrocarbon at effectively infinite dilution. Measurements were carried out for CO2 in water, hexane, heptane, octane, decane, dodecane, hexadecane, cyclohexane, squalane and toluene at temperatures between 298 K and 423 K with pressures up to 69 MPa. Measurements of CO2 diffusivity in different brines were also carried out by 13C pulsed-field gradient NMR

Diffusion coefficients of carbon dioxide in eight hydrocarbon liquids at temperatures between (298.15 and 423.15) K at pressures up to 69 MPa

We report experimental measurements of the mutual diffusion coefficients in binary systems comprising CO2 + liquid hydrocarbon measured at temperatures between (298.15 and 423.15) K and at pressures up to 69 MPa. The hydrocarbons studied were the six normal alkanes hexane, heptane, octane, decane, dodecane and hexadecane, one branched alkane, 2,6,10,15,19,23-hexamethyltetracosane (squalane), and methylbenzene (toluene). The measurements were performed by the Taylor dispersion method at effectively infinite dilution of CO2 in the alkane, and the results have a typical standard relative uncertainty of 2.6%. Pressure was found to have a major impact, reducing the diffusion coefficient at a given temperature by up to 55% over the range of pressures investigated. A correlation based on the Stokes–Einstein model was investigated in which the effective hydrodynamic radius of CO2 was approximated by a linear function of the reduced molar volume of the solvent. This represented the data for the normal alkanes only with an average absolute relative deviation (AAD) of 5%. A new universal correlation, based on the rough-hard-sphere theory, was also developed which was able to correlate all the experimental data as a function of reduced molar volume with an AAD of 2.5%

Linking entrepreneurial and market orientation to the SME\u2019s performance growth: the moderating role of entrepreneurial experience and networks

Entrepreneurial orientation and market orientation (EO and MO, respectively) have received extensive research attention in the past several decades. Although scholars widely agree that both MO and EO are critical to firms\u2019 performances, a better understanding is still needed about how market and entrepreneurial orientation develop over time as well as their relative impact on the growth of the SME\u2019s performance. This study does not consider MO and EO as generic resources that always positively influence firms\u2019 performances; instead, it tries to explore contingent elements, such as social and business networks and accumulated entrepreneurial experience. The hypotheses were tested on 191 small and medium-sized electronic firms located in an Italian geographical cluster during two periods: 2005 and 2016. This study suggests that SMEs, which develop social networks, may enjoy considerable advantages from entrepreneurial and market orientation, improving their performance benefits. Moreover, our results show that previous entrepreneurial experience, when specific, can reinforce the impact of entrepreneurial and market orientation on firms\u2019 performance growth. This analysis makes several important contributions to the management literature on the strategic orientation of firms, the entrepreneurial experience and network development