Analisis Ekspor Kopi Indonesia

This study aimed at analyzing, firstly, the factors influencing the coffee export of Indonesia; secondly, the factors influencing the domestic coffee supply; and thirdly, the factors influencing the domestic coffee demand. This research used secondary data, time series data of 1975–1997 which were collected from many resources, i.e. Statistical Center Bureau (BPS), Trade Department, Indonesian Coffee Exporter Association, Forestry and Commercial Agricultural Enterprise Department, and the Indonesian Bank. The factors influencing the coffee export of Indonesia as well as the domestic coffee demand and supply were analyzed by simultaneous equation model in the form of double logarithm using the two stage least square method (2SLS). The research results show that the factors influencing the export quantity of coffee were the coffee FOB price, the coffee price in domestic markets, the exchange rate and the coffee supply of the previous year. The coffee export price had negative correlation with the coffee export quantity of Indonesia with export supply elasticity toward the export price of 2.04. In other words, the increase of coffee export price was followed by the decrease of coffee export quantity. This condition was due to the low quality of the coffee export of Indonesia. The coffee price at domestic markets has positive correlation with the coffee export quantity of Indonesia. Export was still conducted when the coffee price at domestic markets increased because the demand for domestic coffee was still very low. Other factors positively influencing the coffee export quantity were the exchange rate of rupiah and the coffee supply of the previous year. The factors influencing the domestic coffee supply were the domestic coffee price, technology level and the coffee supply of the previous year. The domestic coffee price positively related to the coffee supply at domestic markets with a supply elasticity of 0.04. This means that the coffee farmers in Indonesia insufficiently responded to the change of price as shown by the low adjustment coefficient of 0.07. The technology level had positive correlation with the domestic coffee supply. This implies that the increase in coffee productivity yielded an increase in coffee supply at domestic level. The factor influencing the coffee demand at domestic level was the income level of the society with the coffee demand elasticity toward the income of 0.59

Measurement of Farm Level Efficiency of Beef Cattle Fattening in West Java Province, Indonesia

This study was conducted to identify sources of technical efficiency among beef cattle farmers. This was investigated using the stochastic frontier production function which incorporates a model for the technical efficiency effect. Farm level survey data from 100 beef cattle farmers were obtained using well structured questionnaire. The parameters were estimated simultaneously with those of the model of technical efficiency effects. Asymptotic parameter estimates were evaluated to describe technical efficiency determinants by using the maximum likelihood estimation technique. Result reveal a mean efficiency of 0,77 implying that output from beef cattle fattening could be increased by 23 percent using available technology. Results further reveal that education, experience, number of cattle ownership and credit have significant impact on technical inefficiency. Keywords: technical efficiency, technical inefficiency, beef cattle fattening

Pengaruh harga di tingkat petani ter Hadap keputusan petani menghasilkan Kopi bermutu tinggi (kasus di desaSukorejo kecamatan Tirtoyudo Kabupaten Malang =The Influence of Farmgate Price on Farmer\u27s Decision toProduce Hig

The aim of this research is to estimate the relationship between quality and coffee bean prices at farm level, and to analyse its influence on farmer\u27s decision to produce a different quality coffee beans. Cross-section primary selected using stratified-sampling method based on farmer\u27s land-size holding.The quality of coffee beans was simply represented mechanical and hulling method conducted by farmers, namely, was used to analyse the effect of different quality of model was fitted to the data using Maximum Likelihood procedure in estimating factors affecting farmer\u27s decision. The result showed that the price of better quality of coffee per kg was 42 rupiahs higher the lower one This implies that hedonic price established on market was able to affect farmer\u27s decision to produce a higher quality of coffee beans by hulling mechanically. This research suggests that in encouraging farmers to produce a better quality of coffee is not necessary conducted by implementing standardization and grading system at farm level. Key words: price -- quality -- farmer\u27s decisio

Hikayat Kadiroen.

Yogyakartaxi, 236 p.; 21 cm

Hikayat Kadiroen:Sebuah novel

xi,236 hlm.;21 c

Mikroekonomi (Level intermediate)

Malangxxi, 391 p: bibl., index ; 25 c