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16 research outputs found
Caffeine
Author
Burg A.W.
D.M. Graham
+3Â more
GRAS
Select Committee on GRAS Substances
Stephenson P.E.
Publication venue
'Emerald'
Publication date
Field of study
No full text
Crossref
Blood levels of caffeine and results of fetal examination after oral administration of caffeine to pregnant rats
Author
Bachmann
Bateman
+7Â more
Bertrand
Bertrand
Collins
Federation of American Societies for Experimental Biology (FASEB) Select Committee on GRAS Substances (SCOGS)
Fujii
Gilbert
Palm
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Chapter 4 human exposure assessment
Author
Filer
Food
+6Â more
Gunner
Oser
Select Committee on GRAS Substances Federation of American Societies for Experimental Biology
Subcommittee on GRAS List Survey. (Phase III)
Subcommittee on Review of the GRAS List. (Phase II) (1972–1973)
Subcommittee on Review of the GRAS List. (Phase II). (1972–1973)
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety
Author
21 C.F.R. §172.840
21 C.F.R. §172.844 and 172.846
+31Â more
21 C.F.R. §172.5(a)(1)
Antonia Mattia
Codex Alimentarius
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
Food Protection Committee of the Food and Nutrition Board
FSCJ (Food Safety Commission of Japan)
GRN No. 9 266, 270, 466, 514, and 533
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Jiminez JA
Klaassen CD
Kotaro J. Kaneko
Krantz JC
Michael J. DiNovi
NRC (National Research Council)
NTP (National Toxicology Program)
Pomeranz Y
Renata Kolanos
Romina Shah
SCF (Scientific Committee on Food)
SCOGS (Select Committee on GRAS Substances)
SCOGS (Select Committee on GRAS Substances)
SCOGS (Select Committee on GRAS Substances)
USFDA (United States Food and Drug Adminstration)
Viennois E
WHO
WHO
WHO
WHO
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
The contribution of discretionary salt to total salt intake
Author
Bull N.L.
COMA Report 41
+10Â more
Dahl L.K.
Glieberman L.
Gregory J.
Intersalt Cooperative Research Group
Luft F.C.
Marr J.W.
Pekkarinen M.
Sanches-Castillo C.P.
Select Committee on GRAS Substances (SCOGS)
Weiffenback J.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Mace oil
Author
Council of Europe
Epstein
+12Â more
Food and Drug Research Labs. Inc.
Forrest
Gershbein
Guenther
Jenner
Kligman
Kligman
Moreno
National Institute for Occupational Safety and Health
National Institute for Occupational Safety and Health
Select Committee on GRAS Substances
Urbach
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Food additive safety
Author
Booth NL
CDC (Centers for Disease Control and Prevention)
+31Â more
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
Frankos VH
Hayes AW
Hayes AW
Kokoski CJ
Kruger CL
Roberts HR
SCOGS (Select Committee on GRAS Substances)
US FDA
US FDA
US FDA
US FDA
US FDA
US FDA
US FDA
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Safety assessment of polylactide (PLA) for use as a food-contact polymer
Author
Bodmeier
Bos
+38Â more
Christopher
Commission of the European Communities
Conti
Crank
de Vrese
Dunlop
Flourie
Fomon
Food and Drug Administration
Girard
Gorman
Gruber
Holten
Illsley
In de Braekt
Informatics Incorporated
Japanese Union of Food Additives Associations
JECFA
JECFA
JECFA
JECFA
Laitinen
Litton Bionetics Inc.
Litton Bionetics Inc.
Matsusue
National Research Council
Oh
Omelczuh
Schoorel
Select Committee on GRAS Substances
Sherwood
Smyth
Stolberg
Subcommittee on Review of GRAS List
Suzuki
Thurn
United States Department of Agriculture Economic Research Service
Wallace
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Salt in the diet
Author
Battarbee H. D.
Bull N. L.
+18Â more
Dahl L. K.
Dahl L. K.
Dahl L. K.
Department of Health and Social Security
Department of Health and Social Security
Kannel W. B.
Lancet Editorial
Liu K.
Meneely G. R.
Michelsen O.
Mogenson G. J.
National Academy of Sciences National Research Council
Paul A. A.
Pickering G. W.
Reader R.
Schlierf G.
Select Committee on GRAS Substances (SCOGS)
Veterans Administration Co-operative Study Group on Antihypertensive Agents
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials
Author
Adult Treatment Panel II
American Heart Association
+44Â more
Anderson
Anderson
Anderson
Anderson
Anderson
Anderson
Ann Lawrence
Bell
Bishop
Caggiula
Chen
David A Hengehold
Davidson
Everson
Food and Drug Administration
Ganji
Gaziano
George R Jerdack
Gibaldi
Glore
Haskell
Havel
Hunninghake
Irwig
James W Anderson
Jenkins
Jenkins
Jorge G Morel
Kannel
Latner
Levin
Linda A Altringer
Lisa D Allgood
Matheson
Neal
Olson
Pastors
Sacks
Select Committee on GRAS substances (SCOGS)
Sempos
Sprecher
Talbot
US Food and Drug Administration
Weingand
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
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