Lessons Learned Again and Again and Again

The lesson learned: Project scope drives project cost and schedule

Terrestrial Planet Formation I. The Transition from Oligarchic Growth to Chaotic Growth

We use a hybrid, multiannulus, n-body-coagulation code to investigate the growth of km-sized planetesimals at 0.4-2 AU around a solar-type star. After a short runaway growth phase, protoplanets with masses of roughly 10^26 g and larger form throughout the grid. When (i) the mass in these `oligarchs' is roughly comparable to the mass in planetesimals and (ii) the surface density in oligarchs exceeds 2-3 g/sq cm at 1 AU, strong dynamical interactions among oligarchs produce a high merger rate which leads to the formation of several terrestrial planets. In disks with lower surface density, milder interactions produce several lower mass planets. In all disks, the planet formation timescale is roughly 10-100 Myr, similar to estimates derived from the cratering record and radiometric data.Comment: Astronomical Journal, accepted; 22 pages + 15 figures in ps format; eps figures at http://cfa-www.harvard.edu/~kenyon/dl/ revised version clarifies evolution and justifies choice of promotion masse

No. 04: Supermarkets, Wet Markets and Food Patronage in Nanjing, China

Although supermarkets have become a dominant food outlet for urban residents in developed countries, studies of food purchasing in developing countries such as China report a persistence of traditional food outlets, despite a proliferation of supermarkets over the past two decades. Yet, little is known about urban residents’ use of various food sources in the Chinese context. Building on the debate over the rise of supermarkets and the persistence of traditional food outlets, this paper analyzes the landscape of competing food sources including supermarkets, wet markets, restaurants, online food markets, urban agriculture and others. Based on the HCP citywide survey of 1,200 households in Nanjing, China, the paper looks at the purchasing frequency of a comprehensive list of food items in different food retail outlets, the accessibility of these outlets, and also the use of different food sources. We found that while supermarkets are the top source for purchasing staple grains, dairy products and processed food, wet markets still prevail for purchasing fresh produce and meat. The data demonstrates the high level of food accessibility in Nanjing and also indicates the significance of food sources beyond conventional retailing outlets, such as online food markets, urban agriculture and restaurants, in people’s daily lives

Online Thermal Analysis of Batch Roasted Coffee Beans

We constructed and instrumented a fluidised-bed coffee roaster. This work has been carried out as part of a search for the “ideal point”, which is the point in time when an expert roaster would terminate the roast in order to yield beans that produce the optimal brew. We roasted Costa Rican Arabica beans whilst controlling the roasting temperature to follow a linear ramp. We measured and recorded the input, output, and coffee bean surface temperatures. We introduce the idea of “bean load”, an uncalibrated measure of the heat load presented by the material being roasted. The bean load under constantly-ramping bean surface temperature shows the roast is increasingly endothermic. Toward the end of the roast the endothermic phenomena decrease, or are assisted by exothermic activity. The bean load also has a repeatable dip around first crack. Due to limitations with the roaster we were not able to make reliable measurements at and beyond second crack. We observed no waypoints or events that might be used to pinpoint the “ideal point” to end the roast

Macromere cell fates during sea urchin development

This paper examines the cell lineage relationships and cell fates in embryos of the sea urchin Strongylocentrotus purpuratus leading to the various cell types derived from the definitive vegetal plate territory or the veg_2 tier of cells. These cell types are gut, pigment cells, basal cells and coelomic pouches. They are cell types that constitute embryonic structures through cellular migration or rearrangement unlike the relatively non-motile ectoderm cell types. For this analysis, we use previous knowledge of lineage to assign macromeres to one of four types: VOM, the oral macromere; VAM, the aboral macromere, right and left VLM, the lateral macromeres. Each of the four macromeres contributes progeny to all of the cell types that descend from the definitive vegetal plate. Thus in the gut each macromere contributes to the esophagus, stomach and intestine, and the stripe of labeled cells descendant from a macromere reflects the re-arrangement of cells that occurs during archenteron elongation. Pigment cell contributions exhibit no consistent pattern among the four macromeres, and are haphazardly distributed throughout the ectoderm. Gut and pigment cell contributions are thus radially symmetrical. In contrast, the VOM blastomere contributes to both of the coelomic pouches while the other three macromeres contribute to only one or the other pouch. The total of the macromere contribution amounts to 60% of the cells constituting the coelomic pouches

Dates of birth and seasonal changes in well-being among 4904 subjects completing the seasonal pattern assessment questionnaire

Background: Abnormal distributions of birthdates, suggesting intrauterine aetiological factors, have been found in several psychiatric disorders, including one study of out-patients with Seasonal Affective Disorder (S.A.D.). We investigated birthdate distribution in relation to seasonal changes in well-being among a cohort who had completed the Seasonal Pattern Assessment Questionnaire (SPAQ). Method: A sample of 4904 subjects, aged 16 to 64, completed the SPAQ. 476 were cases of S.A.D. on the SPAQ and 580 were cases of sub-syndromal S.A.D. (S-S.A.D.). 92 were interview confirmed cases of S.A.D. Months and dates of birth were compared between S.A.D. cases and all others, between S.A.D. and S-S.A.D. cases combined and all others, and between interview confirmed cases and all others. Seasonality, as measured through seasonal fluctuations in well-being on the Global Seasonality Scores (GSS) of the SPAQ, was compared for all subjects by month and season of birth. Results: There was no evidence of an atypical pattern of birthdates for subjects fulfilling criteria for S.A.D., for the combined S.A.D. / S-S.A.D. group or for interview confirmed cases. There was also no relationship between seasonality on the GSS and month or season of birth. Limitations: Diagnoses of S.A.D. made by SPAQ criteria are likely to be overinclusive. Conclusion: Our findings differ from studies of patients with more severe mood disorders, including psychiatric out-patients with S.A.D. The lack of association between seasonality and birthdates in our study adds credence to the view that the aetiology of S.A.D. relates to separable factors predisposing to affective disorders and to seasonality

The oral-aboral axis of a sea urchin embryo is specified by first cleavage

Several lines of evidence suggest that the oral-aboral axis in Strongylocentrotus purpuratus embryos is specified at or before the 8-cell stage. Were the oral-aboral axis specified independently of the first cleavage plane, then a random association of this plane with the blastomeres of the four embryo quadrants in the oral-aboral plane (viz. oral, aboral, right and left) would be expected. Lineage tracer dye injection into one blastomere at the 2-cell stage and observation of the resultant labeling patterns demonstrates instead a strongly nonrandom association. In at least ninety percent of cases, the progeny of the aboral blastomeres are associated with those of the left lateral blastomeres and the progeny of the oral blastomeres with the right lateral ones, respectively. Thus, ninety percent of the time the oral pole of the future oral-aboral axis lies 45 degrees clockwise from the first cleavage plane as viewed from the animal pole. The nonrandom association of blastomeres after labeling of the 2-cell stage implies that there is a mechanistic relation between axis specification and the positioning of the first cleavage plane