Strategies for feeding the world more sustainably with organic agriculture

The authors are grateful for the inputs from Caterina Batello, Jan Breithaupt, Carlo Cafiero, Marianna Campeanu, Reto Cumani, Rich Conant, Piero Conforti, Marie-Aude Even, Karen Franken, Andreas Gattinger, Pierre Gerber, Frank Hayer, Jippe Hoogeven, Stefan Hörtenhuber, Mathilde Iweins, John Lantham, Robert Mayo, Eric Meili, Soren Moller, Jamie Morrison, Alexander Müller, Noemi Nemes, Monica Petri, Tim Robinson, Nicolas Sagoff, Henning Steinfeld, Francesco Tubiello, Helga Willer, and thank Robert Home for checking the language. KHE gratefully acknowledges funding from ERC-2010-Stg-263522 (LUISE). The input of PS contributes to the DEVIL project (NE/M021327/1), funded under the Belmont Forum / FACCE-JPI. This paper contributes to the Global Land Project (www.globallandproject.org). The authors acknowledge funding for open access publication by the Institute of Environmental Decisions, Federal Institutes of Technology, Zurich.Peer reviewedPublisher PD

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Funding Christian Schader, Adrian Muller, Nadia El-Hage Scialabba, Judith Hecht, Anne Isensee, Harinder P.S. Makkar, Peter Klocke, Florian Leiber, Matthias Stolze, Urs Niggli thank FAO for funding this research. K.E. gratefully acknowledges funding from ERC-2010-Stg-263522 LUISE. Additional data and method details are provided in the supplementary materials. The contribution of P.S. is supported by funding from the Belmont Forum-FACCE-JPI Project ‘Delivering Food on Limited Land’ (DEVIL), with the UK contribution supported by NERC (NE/M021327/1).Peer reviewedPublisher PD

Economic vulnerability and resilience of small states

Agriculture, fisheries and forestry have, for centuries, provided the main source of livelihood for the population of many small islands. These activities still represents a major source of income for many small island developing states (SIDS) and the sustainable management of such activities remains crucial for the future of these states. The Food and Agriculture Organisation (FAO) enjoys a long history of partnership with SIDS. Since the launching of the Barbados Programme of Action in 1994, FAO has extended considerable technical assistance to SIDS and implemented a large number of regional and interregional projects. This chapter summarises the action taken by FAO in favour of SIDS with regard to the global trading environment, agriculture, fisheries, forestry, the environment in general, and capacity building.peer-reviewe