Effect of SKB-Gutbiotic on acetic acid induced ulcerative colitis in male Wistar rats

Inflammatory bowel disease (IBD) is a chronic intestinal inflammation gaining increasing attention as it affects considerable number of humans. IBD is reported as ulcerative colitis (UC) and Crohn's disease (CD) Conventional therapies currently available are not satisfactory. Therefore, here, we investigated the effect of SKB-Gutbiotic on acetic acid induced ulcerative coltis (UC) in male Wistar rats. Male Wistar rats, 200-250 g were divided into six groups as follows: Gr. I (control) received 10 mL/kg of distilled water for 21 consecutive days. Gr. II received 2 mL of 4% acetic acid solution once intra rectally for induction of colitis. Gr. III received 2 mg/kg prednisolone as standard control. Groups IV, V & VI were treated with SKB-Gutbiotic @2×109, 20×109 and 50×109 Cfu/kg, respectively. All the animals from each group were sacrificed 24 h after the induction of colitis. Disease activity index, macroscopical damage, hematological parameters, level of superoxide dismutase (SOD), myeloperoxidase (MPO), reduced glutathione (GSH) and histopathological alterations were evaluated. Acetic acid-induced colitis significantly caused alteration in disease activity index, macroscopical damage, MPO and GSH levels (P <0.05) as compared to control group. SKB-Gutbiotic (20×109 and 50×109 Cfu/kg) administration significantly decreased disease activity index, MPO, SOD, increased GSH levels (P <0.05) as compared to colitis rats. In conclusion, SKB-Gutbiotic (20×109 and 50×109 Cfu/kg) significantly showed protective effects against acetic acid-induced colitis as a consequence of its anti-inflammatory and antioxidative properties

Proizvodnja gelan gume fermentacijom, njezino izdvajanje, pročišćavanje i primjena

The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysaccharides that is gaining much importance in food, pharmaceutical and chemical industries due to its novel properties. It is commercially produced by C. P. Kelco in Japan and the USA. Further research and development in biopolymer technology is expected to expand its use. This article presents a critical review of the available information on the gellan gum synthesized by Sphingomonas paucimobilis with special emphasis on its fermentative production and downstream processing. Rheological behaviour of fermentation broth during fermentative production of gellan gum and problems associated with mass transfer have been addressed. Information on the biosynthetic pathway of gellan gum, enzymes and precursors involved in gellan gum production and application of metabolic engineering for enhancement of yield of gellan gum has been specified. Characteristics of gellan gum with respect to its structure, physicochemical properties, rheology of its solutions and gel formation behaviour are discussed. An attempt has also been made to review the current and potential applications of gellan gum in food, pharmaceutical and other industries.Tijekom fermentacije mikroorganizmi izlučuju egzopolisaharide, polimere topljive u vodi. Gelan guma je biopolimer odnedavno uvršten u skupinu mikrobnih polisaharida koji se zbog svojih novih svojstava sve više primjenjuje u industriji hrane te farmaceutskoj i kemijskoj industriji. Proizvodi ga tvrtka C.P. Kelco u Japanu i SAD-u. Dodatnim istraživanjem i razvojem tehnologije biopolimera proširit će se njegova primjena. U ovom je radu dan kritički osvrt na podatke o sintezi gelan gume s pomoću Sphingomonas paucimobilis, a osobito na proizvodnju fermentacijom te izdvajanje i pročišćavanje proizvoda. Opisana su i reološka svojstva medija tijekom proizvodnje te problemi vezani uz prijenos tvari. Navedeni su podaci o biosintetskom putu, enzimima i prekurzorima koji sudjeluju u njezinoj proizvodnji te primjena metaboličkog inženjeringa radi poboljšanja prinosa. Također se raspravljalo o značajkama gelan gume s obzirom na strukturu, fizičko-kemijska svojstva, reologiju otopina te ponašanje pri formiranju gela. Autori su prikazali sadašnju i buduću primjenu gelan gume u industriji hrane, farmaceutskoj industriji i ostalim industrijama

Skleroglukan: proizvodnja fermentacijom, izdvajanje, pročišćavanje i primjena

Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure culture fermentation from filamentous fungi of genus Sclerotium. The review discusses the properties, fermentative production, downstream processing and applications of scleroglucan.Razni mikroorganizmi proizvode egzopolisaharide koji imaju višestruku primjenu u proizvodnji hrane, farmaceutskoj industriji i drugim industrijama, kao emulgatori, stabilizatori, učvršćivači, te sredstva za geliranje, podmazivanje i zgušnjavanje. Jedan takav polisaharid je skleroglukan proizveden fermentacijom s pomoću filamentoznih gljiva iz roda Sclerotium. U ovom se revijalnom prikazu raspravlja o svojstvima skleroglukana, njegovoj proizvodnji fermentacijom te izdvajanju i primjeni

Skleroglukan: proizvodnja fermentacijom, izdvajanje, pročišćavanje i primjena

Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure culture fermentation from filamentous fungi of genus Sclerotium. The review discusses the properties, fermentative production, downstream processing and applications of scleroglucan.Razni mikroorganizmi proizvode egzopolisaharide koji imaju višestruku primjenu u proizvodnji hrane, farmaceutskoj industriji i drugim industrijama, kao emulgatori, stabilizatori, učvršćivači, te sredstva za geliranje, podmazivanje i zgušnjavanje. Jedan takav polisaharid je skleroglukan proizveden fermentacijom s pomoću filamentoznih gljiva iz roda Sclerotium. U ovom se revijalnom prikazu raspravlja o svojstvima skleroglukana, njegovoj proizvodnji fermentacijom te izdvajanju i primjeni

Studies on the formation and forming mechanism of the related substance E in potassium clavulanate production by HPLC-MS/MS

The objective of this study was to investigate the formation and forming mechanism of the related substance E in potassium clavulanate production. The impurity with retention time of 11.1 min in potassium clavulanate final product was confirmed as the related substance E by high performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS).The related substance E analysis during the production of clavulanic acid showed that this impurity could be formed during both the fermentation and purification processes, especially in the later fermentation stage, filtration concentration and back-extraction procedure. Clavulanic acid was the precursor of the related substance E. Studies on its forming mechanism showed that the related substance E was formed by the combination of the imino group of one molecule of clavulanic acid with the carboxyl group of another molecule of clavulanic acid with the opening of β-lactam ring. Results of a multi-factor orthogonal test confirmed that the concentration of clavulanic acid was the dominant factor to accelerate the reaction, while the temperature was another contributing factor. The pH 5.0-6.5 had little impact on the generation of the related substance E

Effect of SKB-Gutbiotic on acetic acid induced ulcerative colitis in male Wistar rats

894-901Inflammatory bowel disease (IBD) is a chronic intestinal inflammation gaining increasing attention as it affects considerable number of humans. IBD is reported as ulcerative colitis (UC) and Crohn's disease (CD) Conventional therapies currently available are not satisfactory. Therefore, here, we investigated the effect of SKB-Gutbiotic on acetic acid induced ulcerative coltis (UC) in male Wistar rats. Male Wistar rats, 200-250 g were divided into six groups as follows: Gr. I (control) received 10 mL/kg of distilled water for 21 consecutive days. Gr. II received 2 mL of 4% acetic acid solution once intra rectally for induction of colitis. Gr. III received 2 mg/kg prednisolone as standard control. Groups IV, V & VI were treated with SKB-Gutbiotic @2×109, 20×109 and 50×109 Cfu/kg, respectively. All the animals from each group were sacrificed 24 h after the induction of colitis. Disease activity index, macroscopical damage, hematological parameters, level of superoxide dismutase (SOD), myeloperoxidase (MPO), reduced glutathione (GSH) and histopathological alterations were evaluated. Acetic acid-induced colitis significantly caused alteration in disease activity index, macroscopical damage, MPO and GSH levels (P <0.05) as compared to control group. SKB-Gutbiotic (20×109 and 50×109 Cfu/kg) administration significantly decreased disease activity index, MPO, SOD, increased GSH levels (P <0.05) as compared to colitis rats. In conclusion, SKB-Gutbiotic (20×109 and 50×109 Cfu/kg) significantly showed protective effects against acetic acid-induced colitis as a consequence of its anti-inflammatory and antioxidative properties

Solid-Lipid Nanoparticles: A Newer Approach for Formulation and Optmization of HMG-CoA Reductase Inhibitors

ABSTRACT The purpose of the study was to formulate the capsules loaded with the Simvastatin solid lipid nanoparticles using the self emulsifying agent, glyceryl monostearate as the source of lipid for incorporation of Simvastatin to form nanoparticles. Development of solid lipid nanoparticles of Simvastatin and to optimize it for independent variables so as to achieve desired particle size with maximum percent entrapment efficiency and percent cumulative drug release. To achieve the goal and formulations were prepared by hot homogenization method and optimized by 2 3 Factorial design (using MET&apos;s STAT software). Optimized formulations were freeze dried and its effect on particle size was evaluated. For their entrapment efficiency, drug content, FTIR, DSC, SEM and Invitro drug release study

Gellan Gum: Fermentative Production, Downstream Processing and Applications

The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysaccharides that is gaining much importance in food, pharmaceutical and chemical industries due to its novel properties. It is commercially produced by C. P. Kelco in Japan and the USA. Further research and development in biopolymer technology is expected to expand its use. This article presents a critical review of the available information on the gellan gum synthesized by Sphingomonas paucimobilis with special emphasis on its fermentative production and downstream processing. Rheological behaviour of fermentation broth during fermentative production of gellan gum and problems associated with mass transfer have been addressed. Information on the biosynthetic pathway of gellan gum, enzymes and precursors involved in gellan gum production and application of metabolic engineering for enhancement of yield of gellan gum has been specified. Characteristics of gellan gum with respect to its structure, physicochemical properties, rheology of its solutions and gel formation behaviour are discussed. An attempt has also been made to review the current and potential applications of gellan gum in food, pharmaceutical and other industries