Are fish consumption advisories for the great lakes adequately protective against chemical mixtures?

Background: The North American Great Lakes are home to \u3e 140 types of fish and are famous for recreational and commercial fishing. However, the presence of toxic substances has resulted in the issuance of fish consumption advisories that are typically based on the most restrictive contaminant. Objectives: We investigated whether these advisories, which typically neglect the existence of a mixture of chemicals and their possible additive adverse effects, are adequately protective of the health of humans consuming fish from the Canadian waters of the Great Lakes. Methods: Using recent fish contaminant monitoring data collected by the government of Ontario, Canada, we simulated advisories using most-restrictive-contaminant (one-chem) and multi-contaminant additive effect (multi-chem) approaches. The advisories from the two simulations were compared to determine if there is any deficiency in the currently issued advisories. Results: Approximately half of the advisories currently issued are potentially not adequately protective. Of the four Great Lakes studied, the highest percentage of advisories affected are in Lake Ontario if an additive effect is considered. Many fish that are popular for consumption, such as walleye, salmon, bass and trout, would have noticeably more stringent advisories. Conclusions: Improvements in the advisories may be needed to ensure that the health of humans consuming fish from the Great Lakes is protected. In this region, total polychlorinated biphenyls (PCBs) and mercury are the major contaminants causing restrictions on consuming fish, whereas dioxins/furans, toxaphene, and mirex/photomirex are of minor concern. Regular monitoring of most organochlorine pesticides and metals in fish can be discontinued. © 2017, Public Health Services, US Dept of Health and Human Services. All rights reserved

Is it appropriate to composite fish samples for mercury trend monitoring and consumption advisories?

Monitoring mercury levels in fish can be costly because variation by space, time, and fish type/size needs to be captured. Here, we explored if compositing fish samples to decrease analytical costs would reduce the effectiveness of the monitoring objectives. Six compositing methods were evaluated by applying them to an existing extensive dataset and examining their performance in reproducing the fish consumption advisories and temporal trends. The methods resulted in varying amount (average 34-72%) of reductions in samples, but all (except one) reproduced advisories very well (96-97% of the advisories did not change or were one category more restrictive compared to analysis of individual samples). Similarly, the methods performed reasonably well in recreating temporal trends, especially when longer-term and frequent measurements were considered. The results indicate that compositing samples within 5 cm fish size bins or retaining the largest/smallest individuals and compositing in-between samples in batches of 5 with decreasing fish size would be the best approaches. Based on the literature, the findings from this study are applicable to fillet, muscle plug and whole fish mercury monitoring studies. Overall, compositing fish samples for mercury monitoring could result in a substantial savings (approximately 60% of the analytical cost) and should be considered in fish mercury monitoring, especially in long-term programs or when study cost is a concern

Risks and Benefits of Consumption of Great Lakes Fish

Background: Beneficial effects of fish consumption on early cognitive development and cardiovascular health have been attributed to the omega-3 fatty acids in fish and fish oils, but toxic chemicals in fish may adversely affect these health outcomes. Risk–benefit assessments of fish consumption have frequently focused on methylmercury and omega-3 fatty acids, not persistent pollutants such as polychlorinated biphenyls, and none have evaluated Great Lakes fish consumption

Application of a comprehensive extraction technique for the determination of poly- and perfluoroalkyl substances (PFASs) in Great Lakes Region sediments.

A comprehensive method to extract perfluoroalkane sulfonic acids (PFSAs), perfluoroalkyl carboxylic acids (PFCAs), polyfluoroalkyl phosphoric acid diesters (diPAPs), perfluoroalkyl phosphinic acids (PFPiAs) and perfluoroalkyl phosphonic acids (PFPAs) from sediment and analysis by liquid chromatography tandem mass spectrometry (LC-MS/MS) was developed and applied to sediment cores from three small isolated lakes (Plastic Lake, Lake 442, Lake Tettegouche) and Lake Ontario in the Great Lakes Region. Recoveries of the target compounds using the optimized acetonitrile/sodium hydroxide extraction ranged from 73% to 120%. The greatest concentrations of per- and polyfluorinated alkyl substances (PFASs) were recorded in sediment from Lake Ontario (ΣPFASs 13.1 ng/g), where perfluorooctane sulfonic acid (PFOS) contributed over 80% of the total. Concentrations in Lake Ontario were approximately 1-2 orders of magnitude greater than the more remote lakes subject to primarily atmospheric inputs. Whilst the PFAS contribution in Lake Ontario was dominated by PFOS, the more remote lakes contained sediment with higher proportions of PFCAs. Trace amounts of emerging PFASs (diPAPs and PFPiAs) were found in very recent surface Lake Ontario and remote lake sediments

Spatiotemporal Variations in Mercury Bioaccumulation at Fine and Broad Scales for Two Freshwater Sport Fishes

Bioaccumulation of mercury in sport fish is a complex process that varies in space and time. Both large-scale climatic as well as fine-scale environmental factors are drivers of these space-time variations. In this study, we avail a long-running monitoring program from Ontario, Canada to better understand spatiotemporal variations in fish mercury bioaccumulation at two distinct scales. Focusing on two common large-bodied sport fishes (Walleye and Northern Pike), the data were analyzed at fine- and broad-scales, where fine-scale implies variations in bioaccumulation at waterbody- and year-level and broad-scale captures variations across 3 latitudinal zones (~5° each) and eight time periods (~5-year each). A series of linear mixed-effects models (LMEMs) were employed to capture the spatial, temporal and spatiotemporal variations in mercury bioaccumulation. Fine-scale models were overall better fit than broad-scale models suggesting environmental factors operating at the waterbody-level and annual climatic conditions matter most. Moreover, for both scales, the space time interaction explained most of the variation. The random slopes from the best-fitting broad-scale model were used to define a bioaccumulation index that captures trends within a climate change context. The broad-scale trends suggests of multiple and potentially conflicting climate-driven mechanisms. Interestingly, broad-scale temporal trends showed contrasting bioaccumulation patterns—increasing in Northern Pike and decreasing in Walleye, thus suggesting species-specific ecological differences also matter. Overall, by taking a scale-specific approach, the study highlights the overwhelming influence of fine-scale variations and their interactions on mercury bioaccumulation; while at broad-scale the mercury bioaccumulation trends are summarized within a climate change context

Improvements in fish polychlorinated biphenyl and other contaminant levels in response to remedial actions in Hamilton Harbour, Ontario, Canada

<p>Hamilton Harbour, located in Ontario, Canada at the western end of Lake Ontario, is recognized as one of the most anthropogenically-impacted regions within the Great Lakes and is currently listed as an Area of Concern. One of the Beneficial Use Impairments for the harbour has been restrictions on fish consumption due to elevated contaminant levels. In this study, we examined past and recent fish contaminant data collected by the Ontario Ministry of the Environment and Climate Change in partnership with other agencies to evaluate temporal trends in fish contaminant concentrations. Measurements for both resident and migratory sport fish as well as juvenile/forage fish were considered, with analysis focused on polychlorinated biphenyls, the group of chemicals identified as the major contaminant of concern. Current contaminant levels were evaluated against fish consumption advisory benchmarks used by Ontario Ministry of the Environment and Climate Change, and compared with corresponding observations for other locations across the Great Lakes, including other Areas of Concern. The results show statistically significant improvements in fish contaminant levels within Hamilton Harbour, with recent fish mercury concentrations below the first advisory benchmarks for all species included in this study. Polychlorinated biphenyl concentrations declined by 59–82% from historical levels, although this decline was not statistically significant in Brown Trout, Common Carp, Freshwater Drum and White Sucker. Further, all species exhibit recent polychlorinated biphenyl concentrations above the first consumption advisory benchmark of 105 ng g⁻¹. Compared to other Great Lakes locations, including other areas of concern, Hamilton Harbour polychlorinated biphenyl concentrations remain amongst the highest. The results suggest that recovery of Hamilton Harbour is still on-going.</p

Persistent Organohalogens in Paired Fish Fillet and Eggs: Implications for Fish Consumption Advisories

Fish consumption is associated with both health benefits from high-quality proteins, minerals, vitamins, and fatty acids and risks from contaminants in fish. Fish consumption advisories are issued by many government agencies to keep exposure to contaminants at a safe level. Such advisories are typically based on fillets and neglect consumption of other fish parts such as eggs by certain subpopulations. To evaluate potential for dietary exposure to toxic organic chemicals via fish eggs, we analyzed polybrominated diphenyl ethers (PBDEs), polychlorinated naphthalenes (PCNs), dioxin-like polychlorinated biphenyls (dlPCBs), and polychlorinated dibenzodioxins/furans (PCDD/Fs) in paired fillet and eggs of fish from a tributary to Lake Ontario, one of the North American Great Lakes. All wet weight based concentrations in fish eggs were statistically higher than in the paired fillet samples. In fish eggs, concentrations of Σ₁₄PBDEs, Σ₁₄PCNs, and Σ₁₂dlPCBs were 41–118, 0.3–1.7, and 30–128 ng/g wet weight (ww), respectively; Σ₃PCDD/Fs and total (dlPCB+ PCDD/Fs) toxic equivalents (TEQs) were 4–22 and 9–54 pg/g ww, respectively. In fillet samples, Σ₁₄PBDEs, Σ₁₄PCNs, and Σ₁₂dlPCBs were 4–116, 0.05–0.66, and 6–85 ng/g, respectively; Σ₃PCDD/Fs and TEQs were 2–10 and 3.4–31 pg/g ww, respectively. In contrast, the fillets had higher lipid normalized concentrations than the paired egg samples, suggesting that these chemicals did not reach equilibrium between the fillets and eggs. Accordingly, measured concentrations in eggs or empirical relationship with fillet rather than prediction from equilibrium partitioning model should be used to evaluate contaminant exposure via consumption of fish eggs. For fatty fish from the lower Great Lakes area, we suggest one fillet meal be reduced from the advised fish consumption frequency for consumptions of 207 ± 37, 39 ± 2, 105 ± 51, and 119 ± 9 g fish eggs of brown trout, Chinook salmon, Coho salmon, and rainbow trout, respectively

Projecting Fish Mercury Levels in the Province of Ontario, Canada and the Implications for Fish and Human Health

Fish mercury levels appear to be increasing in Ontario, Canada, which covers a wide geographical area and contains about 250 000 lakes including a share of the North American Great Lakes. Here we project 2050 mercury levels in Ontario fish, using the recently measured levels and rates of changes observed during the last 15 years, and present potential implications for fish and human health. Percentage of northern Ontario waterbodies where sublethal effects of mercury on fish can occur may increase by 2050 from 60% to >98% for Walleye (WE), 44% to 59–70% for Northern Pike (NP), and 70% to 76–92% for Lake Trout (LT). Ontario waterbodies with <i>unrestricted</i> fish consumption advisories for the <i>general population</i> may deteriorate from 24–76% to <1–33% for WE, 40–95% to 1–93% for NP, and 39–89% to 18–86% for LT. Similarly, Ontario waterbodies with <i>do not eat</i> advisories for the <i>sensitive population</i> may increase from 32–84% to 73–100% for WE, 9–72% to 12–100% for NP, and 19–71% to 24–89% for LT. Risk to health of Ontario fish and humans consuming these fish may increase substantially over the next few decades if the increasing mercury trend continues and updated advisories based on continued monitoring are not issued/followed