Accounting Information System for Cattle Feed Control to Achieve Feed Consumption Efficiency

Dairy cattle farm of Mr. Djamil, located in the district of Ngantang Malang Regency, is engaged in dairy cattle breeding and produces cows milk. The same as other dairy cows breeders, the rise in the price of cattle feed, commonly called concentrate, is not counterbalanced by the rise in milk price causing the farmers not to get maximum profits. Therefore, the breeders try to make efficient use of the concentrate by creating innovations in combining dairy feed. The development of dairy cattle feed combination is done so that the amount of milk produced by the dairy farmers is not reduced even though the concentrate feed amount is minimized. The application of dairy cows feed control using the Management Information System is expected to help dairy farmers to efficiently use concentrate and to combine dairy cattle feed as a substitute for the concentrate. Based on this background, the purpose of this study is to analyze the information system of cattle feed inventory at Mr. Djamil’s ranch in Ngantang by using Accounting Information System. This research uses qualitative exploratory approach and performs interviews with Mr. Djamil as a dairy cattle breeder to obtain data. The analysis method of this study is by comparing the cost price of cattle feed and the dairy cows milk selling price. The result of the research indicates that dairy cattle farm of Mr. Djamil utilizes the dairy cows feed combination simply through estimation and this can be recognized since the ranch is not achieving the expected returns.     Keywords: Accounting Information System, Internal Control, Cattle Feed, Management, Information Syste

IMPLEMENTASI ENTERPRISE RESOURCES PLANNING (ERP) PADA BISNIS WARALABA Kentucky Fried Chicken (KFC)

KFC is the largest and most famous chicken restaurant in the world with restaurant chains in more than 10,000 locations spread across 80 countries. KFC has more than 2000 franchises spread throughout the world. the large number of franchises owned by KFC has caused report integration to be difficult to validate and management has difficulty tracking inventory stocks. With this, KFC is burdened by several sources that are not integrated, resulting in a lot of time and money lost for the duplication of order entries and business processes in all outlets. The reason behind this problem is evident from systems that cannot communicate with each other. Therefore KFC Franchising updates the structure of corporate information technology supported by the use of computerized information systems that are closely related to the operation support system (OSS) and managing support system (MSS) as a solution to the problems that have been faced. Where this information system is used to maintain quality control programs for restaurant services so that the company's operations continue to run sustainably for the creation of product excellence and to develop and apply new ideas by making financial statements a measure to measure their contribution to business. Keyword: Benefit and Risk; Enterprise Resource Planning (ERP); frenchise; implementation; managing support system (MSS); operation support system (OSS

Factors Influencing the Customer Dining Experience and Retention at Marrybrown in Malaysia

Marrybrown is a Malaysian brand that develops steadily in Halal fast-food chains, which deliver great value products and exceptional quality service. Marrybrown has utilized its competitive advantages and successfully sustained itself among the competitors in the same market. This study investigates the factors influencing the customer dining experience and retention at Marrybrown in Malaysia. The research method is an online survey and analyzed using V-ONE. The findings indicated that food quality, location preference, menu innovation, restaurant environment, and service quality are important variables that affect the customer dining experience and customer retention at Marrybrown located in Malaysia. The findings provide suggestions for future research and improvement of the services provided by Marrybrown located in Malaysia

E-MONEY BANYUWANGI TOURISM : QR CODE SEBAGAI ALAT TRANSAKSI DI WISATA PULAU MERAH

This study aims to design a sales system using QR Code as a means of transactions in the tour of Red Island. One of the tourist attractions in Banyuwangi often visited by foreign and domestic tourists is the Red Island. The advantages of the Red Island is the waves that are always stable for surfing, clean and conducive environment, and amazing scenery. However, due to the large number of visitors, it is not comparable with the sellers and service providers, the low educational background makes local residents difficult to communicate especially with foreign tourists. This research uses qualitative exploratory and action research methods conducted in Pulau Merah. Data collection is done through interviews and in-depth observation. Data analysis is done to generate a system requirement that will be designed. The result of this research is the design of sales accounting information system using QR Code as transaction tool. The contribution of this research is to increase the income of the people around Red Island, as well as local government through tax revenue, also to improve the competitiveness of Red Island into a natural tourist area of technology