Protective Role of Ficus carica Stem Extract against Hepatic Oxidative Damage Induced by Methanol in Male Wistar Rats

The present study was aimed to investigate the antioxidant activity of Ficus carica stem extract (FE) in methanol-induced hepatotoxicity in male Wistar rats. The rats were divided into two batches: 16 control rats (C) drinking tap water and 16 treated rats drinking Ficus carica stem extract for six weeks. Then, each group was divided into two subgroups, and one of them was intraperitoneally injected (i.p.) daily methanol at a dose of 2.37 g/kg body weight i.p. for 30 days, for four weeks. The results showed that FE was found to contain large amounts of polyphenols and carotenoids. The treatment with methanol exhibited a significant increase of serum hepatic biochemical parameters (ALT, AST, ALP, and LDH) and hepatic lipid peroxidation. Hepatic antioxidant enzymes, namely, SOD, CAT, and GSH-Px, were significantly decreased in methanol-treated animals. FE treatment prior to methanol intoxication has significant role in protecting animals from methanol-induced hepatic oxidative damage

A Multiband, Low Power and Low Phase Noise CMOS Voltage-Controlled Oscillator with NMOS Varactor for UWB Applications

A multiband low power and low phase noise LC-tank Voltage Controlled Oscillator (VCO) is designed for low band channels of the standard IEEE 802.15.4a. The LC-VCO uses the structure of complementary cross-coupled differential negative resistance and tank circuit, which contains varactor arrays for frequency fine-tuning and a spiral inductor. A method that uses resistor tail biasing for reducing the phase noise and the power consumption has been adopted. The circuit is fully designed in TSMC’s 180 nm technology process. The oscillator output provides three center frequencies of 3.5, 4, 4.5 GHz with good phase noises of -113.784, -116.703 and -126.753 dBc/MHZ at 1 MHz offset, while it dissipates 9mW power energy. The proposed LC VCO not only set a good balance between low phase noise and low power consumption, but it is also a highly desired circuit for multiband wireless transceiver systems, which are the major contributions of this proposed design

The Role of Allium subhirsutum L. in the Attenuation of Dermal Wounds by Modulating Oxidative Stress and Inflammation in Wistar Albino Rats

In our study, Allium subhirsutum L. (AS) was investigated to assess its phenolic profile and bioactive molecules including flavonoids and organosulfur compounds. The antioxidant potential of AS and wound healing activity were addressed using skin wound healing and oxidative stress and inflammation marker estimation in rat models. Phytochemical and antiradical activities of AS extract (ASE) and oil (ASO) were studied. The rats were randomly assigned to four groups: group I served as a control and was treated with simple ointment base, group II was treated with ASE ointment, group III was treated with ASO ointment and group IV (reference group; Ref) was treated with a reference drug “Cytolcentella® cream”. Phytochemical screening showed that total phenols (215 ± 3.5 mg GAE/g) and flavonoids (172.4 ± 3.1 mg QE/g) were higher in the ASO than the ASE group. The results of the antioxidant properties showed that ASO exhibited the highest DPPH free radical scavenging potential (IC50 = 0.136 ± 0.07 mg/mL), FRAP test (IC50 = 0.013 ± 0.006 mg/mL), ABTS test (IC50 = 0.52 ± 0.03 mg/mL) and total antioxidant capacity (IC50 = 0.34 ± 0.06 mg/mL). In the wound healing study, topical application of ASO performed the fastest wound-repairing process estimated by a chromatic study, percentage wound closure, fibrinogen level and oxidative damage status, as compared to ASE, the Cytolcentella reference drug and the untreated rats. The use of AS extract and oil were also associated with the attenuation of oxidative stress damage in the wound-healing treated rats. Overall, the results provided that AS, particularly ASO, has a potential medicinal value to act as effective skin wound healing agent

Differential oxidative stress responses to methanol in intraperitoneally exposed rats: Ameliorative effects of Opuntia vulgaris fruit extract

Methanol is primarily metabolized by oxidation to formaldehyde and then to formate. These processes are accompanied by formation of superoxide anion and hydrogen peroxide. This article reports data on the effect of methanol-induced oxidative damage in experimental rats and the role of aqueous extract of Opuntia vulgaris fruit extract (OE) to counteract the toxicity induced by methanol. The animals were exposed to methanol at a dose of 2.37 g/kg body weight intraperitoneally for 30 days. OE was found to contain large amounts of polyphenols and carotenoids and significant antioxidant capacities highlighted by scavenging activities for 2,2-diphenyl-l-picrylhydrazyl. The treatment with methanol exhibited a significant increase in serum hepatic and renal biochemical parameters (alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, lactate dehydrogenase, bilirubin, urea, and creatinine). Methanol intoxication significantly increased hepatic and renal lipid peroxidation evaluated by thiobarbituric acid reactive substances in treated rats as compared to controls. However, hepatic and renal antioxidant enzymes namely superoxide dismutase, catalase, and glutathione peroxidase were significantly decreased in methanol-treated animals as compared to controls. The results concluded that treatment with OE prior to methanol intoxication has significant role in protecting animals from methanol-induced hepatic and renal histopathological and oxidative damage.Ministry of Higher Education and Scientific Research in Tunisia

AMELIORATIVE EFFECTS OF VANILLIN AGAINST METRIBUZIN-INDUCED OXIDATIVE STRESS AND TOXICITY IN RATS

Objective: Vanillin (Va), a phenolic substance is a natural antioxidant with proven free radical scavenging activity and offers protection against oxidative damage. This study was designed to investigate the ameliorative effect of Va against metribuzin (Mtz) pesticide-induced toxicity and oxidative stress in rats.Methods: Thirty-two rats were equally divided into four groups: control, vanillin (Va), metribuzin (Mtz) and metribuzin plus vanillin (Mtz+Va). Metribuzin (133.33 mg/kg, 1/20 LD50) was given to rats through their drinking water. Vanillin was supplemented (150 mg/kg) intraperitoneally for three weeks. At the end of experiments, various haematological and biochemical parameters were estimated. Antioxidant defence systems as GPx enzyme activities, GSH and MDA contents were determined in tissues as the indicators of oxidative stress.Results: Compared with the control, a significant decrease in the levels of red blood cells (p≤0.05), haemoglobin (p≤0.003) and hematocrit (p≤0.02) were noticed in the metribuzin-exposed group. The biochemical evaluation showed significantly higher values (p≤0.0001) for glucose, urea, creatinine and bilirubin. Also, Mtz treatment caused significant perturbations in lipids profile as plasma levels of total cholesterol (p≤0.0001) and triglycerides (p≤0.004). MDA levels increased in all the tissues of rats exposed to Mtz whereas the fluctuation in GPX enzyme activities and GSH levels were observed compared with controls. However, treatment with vanillin significantly normalised haematological profiles, serum biochemical profile and modulated all the oxidative stress parameters.Conclusion: The use of vanillin appeared to be beneficial to rats, to a great extent in attenuating and restoring the damage sustained by metribuzin exposure

Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

Abstract This study was designed to investigate chemical composition, the total phenolic content, flavonoid content, antioxidant activity and to analyze through FT-IR spectroscopy method the freeze-dried extract of Ecballium elaterium fruit from three different localities. The highest level of phenolic and flavonoid contents was recorded for the fruit juice from the Cap-Bon region, with 106.4 ± 0.4 mg GAE/g and 6.5 ± 0.2 mg QE/g, respectively. Antioxidant activity varied in dose-dependent manner with IC50 values for DPPH scavenging of the freeze-dried fruit juice extracts from Cap-Bon, Kef and Sidi Bouzid were 38.6 ± 0.2, 50.1 ± 0.7, and 50.7 ± 0.2 µg/mL, respectively. The results from the FRAP test showed that the freeze-dried extracts of Cap-Bon exhibited potent activity, followed by those from Kef and Sidi Bouzid. Similar trend were revealed for ABTS•+ test, with the fruit juice extract from Cap-Bon (IC50 = 0.6 ± 0.0 mg/mL). Furthermore, a good positive correlation was observed between the total phenols and three assays, especially DPPH. The freeze-dried extracts of fruit juice from Cap-Bon showed strong ability to act as antioxidants and can be considered as promising natural source of bioactive compounds. FT-IR analysis of each freeze-dried extract confirmed its richness on polyphenols and biological active functional groups