On the coexistence of deformed and spherical states in Odd-Mass Nuclei

The problem of coexisting deformed and spherical states in Odd-Mass Nuclei is discussed within the framework of the Unified Model. The emphasis is made on the coupling between such states. Numerical calculations were performed for 115In. The basic spherical states are either 116Sn plus a (proton) hole or 114Cd plus a (proton) particle. The agreement between calculated and experimental quantities is rather good.Departamento de Físic

Blended formulations of oregano-sage essential oils: antimicrobial, phytotoxic, and anti-quorum sensing investigations

There is a growing interest in the potential use of essential oils (EOs) as a possible alternative to synthetic pesticides. The formulation of bioinsecticides with different EOs could improve their bioactivities through synergic mechanisms. This study aimed to evaluate the biological activities of three blended oil formulations (BOFs) derived from oregano (Origanum vulgare L.) and sage (Salvia officinalis L.). The chemical composition of the individual EOs was investigated using GC-MS analysis. The BOFs were prepared as follows: i) 25% oregano EO + 25% sage EO (BOF-I); ii) 25% oregano EO + 5% sage EO (BOF-II); iii) 5% oregano EO + 25% sage EO (BOF-III). The BOFs were tested for their phytotoxic effects on Lepidium sativum, Solanum lycopersicum, and Lactuca sativa as well as their antimicrobial activity against some phytopathogens. The tested BOFs were evaluated for their possible anti-quorum sensing activity against Chromobacterium violaceum Schröter. GC-MS analysis revealed that the oregano EO is mainly composed of thymol (76%), p-cymene (5.7%) and carvacrol (3.2%). Whereas the dominant constituents of sage EO were transthujone and camphor. The results demonstrated that all tested BOFs possess an antimicrobial effect higher than each parent EO. In particular, BOF-II showed the highest effect against all tested bacteria and fungi. In addition, the three BOFs showed notable phytotoxic effects against all tested plants, particularly BOF-I. Whereas, the single sage EO at 25% showed the lowest significant phytotoxic effect, indicating its possible use as a natural herbicide. All examined BOFs showed promising quorum quenching activity against C. violaceum, especially at a concentration of 100%

Garlic (Allium spp.) viruses: detection, distribution and remediation attempts in a European garlic collection

Garlic is an important vegetable crop in numerous countries used as food and natural based medicine. Similar to the majority of vegetatively propagated plants, garlic may be affected by several viruses that can cause severe crop losses. The present study aimed to screen 105 garlic accessions (mother plants) from 5 European countries (Germany, Czech Republic, Poland, Italy, and France) for possible presence of Onion yellow dwarf virus (OYDV), Leek yellow stripe virus (LYSV), Garlic common latent virus (GCLV) and Shallot latent virus (SLV). The occurrence of three Allexiviruses (GarV-A, GarV-B and GarV-C) in mixed assays was also investigated. Meristem-tip culture assays were performed in order to attempt eradication of the studied viruses. Garlic viruses identification was made by ELISA and RT-PCR. ELISA outcomes showed that all 105 garlic accessions were infected by different virus combinations. The OYDV and LYSV were identified, by ELISA, in all countries at 96% and 88,6% respectively and by RT-PCR at 99% and 96%. Furthermore, GCLV and SLV were detected by ELISA in about 88% and by RT-PCR at 89% and 90%, respectively with the exception of the studied Allexiviruses which were not amplified by RT-PCR with ALLEX1/ALLEX2 primers. Smaller meristem size (0,3-1,5 mm) led to better virus elimination efficiency (29%) compared to 8% obtained for the larger size (2-2,5 mm). The outcomes were opposite (16% vs. 90%) for plants regeneration. Virus elimination efficiency was linked to the virus type, e.g., OYDV and LYSV were eradicated at 90% while GCLV and Allexiviruses were difficult to eliminate (57,4% and 55,6% of eradication). Given the economic relevance of garlic crops worldwide and the frequently reported incidence of viral infections, it is important to make virusfree germplasm available. Therefore, investigating the garlic germplasm sanitary status and constantly improving it is of crucial importance aiming to increase the overall garlic production

On-Board Oxygen Generation Using High Performance Molecular Sieve

The majority of high performance combat aircrafts presently being operated by Indian air Force are fitted with conventional oxygen systems in which a replenishable store of oxygen is carried, most often as liquid oxygen and the flow of gas to each crew member is controlled by an individual pressure demand regulator in which the oxygen is diluted with cabin air to provide breathing gas.Moreover, in-flight refueling capability of present generation fighter aircraft has made it possible to fly for long durations (6 to 8 hours). In such case, the oxygen source becomes one of the limiting factors. In order to meet this requirement, a large supply of Gaseous Oxygen (GASOX) or Liquid Oxygen (LOX) have proven to be a costly affair and the Onboard Oxygen Generating System (OBOGS) has become a very convenient and attractive proposal. The OBOGS employs molecular sieves to adsorb nitrogen from engine bleed air using pressure swing adsorption (PSA) technique, wherein two molecular sieve beds are continuously cycled between steps of pressurization (adsorption) and depressurization (desorption) to generate oxygen enriched breathing gas for aircrew. This paper describes the design of OBOGS using high performance Lithium based Low Silica X-type (Li-LSX) molecular sieves and its performance characteristics. It consists of two Zeolite beds filled with Li-LSX material which adsorbs nitrogen fromengine bleed air tapped from Environmental Control System pipe line. The two beds are cycled by a 5/2 way solenoid valve. The input air is supplied to the solenoid valve through a coalescent filter to reduce moisture from it and a pressure regulator is fitted at the upstream of solenoid valve to regulate the system pressure. The experimental setup for evaluation of OBOGS is also discussed. The OBOGS, presented in this paper, meets all the performance requirements as specified in MIL-C-85521 (AS).

LYCOPENE AND THE ROLE IN METABOLIC PREVENTION

The origin of the tomato plant seems to be South America, in particular Chile and Ecuador, where it grows as a wild plant due to the tropical climate and is able to bear fruit throughout the year, while in European regions, if cultivated in 'open, has a seasonal cycle limited to the summer period. From here, it later spread to Central America and it was the Spaniards who made it known in Europe in the 16th century. Only at the end of the 18th century, the cultivation of tomatoes for food purposes experienced a strong boost in Europe, mainly in France and Southern Italy. Starting from the 19th century, the tomato was finally included in European gastronomic treaties, favoring a conspicuous diffusion both on the tables of the richest and those of the less well-off. Today tomatoes are a staple of our diet a series of researches have identified the effects that the consumption of this particular food, in its many variations, has on our health. If previously the effects that tomatoes have on the improvement of blood lipids were recognized, now researchers have identified a direct correlation between the risk of cardiovascular mortality and the consumption of the fruit, for the presence of Lycopene, a carotenoid antioxidant. It is lycopene, in particular, that produces the greatest benefits for our body. It is a powerful antioxidant that determines, among other things, the particular red color of the tomato. Through research on the effects of a diet rich in tomatoes on the body, the experts found a progressive decrease in the concentration of cholesterol accompanied by a decrease in cardiovascular risk

Effects of Trichoderma harzianum Strain T22 on the Arthropod Community Associated with Tomato Plants and on the Crop Performance in an Experimental Field

Fungi belonging to the genus Trichoderma have received much attention in recent years due to their beneficial effects on crop health and their use as pest control agents. Trichoderma activates direct plant defenses against phytophagous arthropods and reinforces indirect plant defense through the attraction of predators. Although the plant defenses against insect herbivores were demonstrated in laboratory experiments, little attention has been paid to the use of Trichoderma spp. in open field conditions. In the present study, we investigated the effects of the inoculation of the commercial Trichoderma harzianum strain T22 on the arthropod community associated with tomato plants and on the crop performance in an experimental field located in South Italy. Our results showed that inoculation with T. harzianum could alter the arthropod community and reduce the abundance of specific pests under field conditions with respect to the sampling period. The present study also confirmed the beneficial effect of T. harzianum against plant pathogens and on tomato fruit. The complex tomato–arthropod–microorganism interactions that occurred in the field are discussed to enrich our current information on the possibilities of using Trichoderma as a green alternative agent in agricultur

HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM

The tomato, Lycopersicum esculentum, is a horticultural plant belonging to the Solanaceae family. In Italy, the term "tomato" is found for the first time in the famous "Herbarius" by Pietro Mattioli. The etymology of the name leads back to the Latin "pomum aureus", apple or golden apple. Unlike in other languages, such as English, the term "tomato" is linked to the etymology of the Aztec version "Xitotomate". The origin of the tomato plant seems to be South America, in particular Chile and Ecuador, where it grows as a wild plant due to the tropical climate and is able to bear fruit throughout the year, while in European regions, if cultivated in 'open, has a seasonal cycle limited to the summer period. From here, it later spread to Central America and it was the Spaniards who made it known in Europe in the 16th century. The cultivation of the tomato plant was already widespread in the pre-Columbian age, when it was used as an ornamental plant and was not used in the kitchen: this is because the tomato was considered poisonous due to its high content in solanine, a substance considered harmful for the 'man. In 1544, the Italian herbalist Pietro Mattioli classified the tomato plant among the poisonous species. It is not clear when the tomato, as an ornamental and poisonous plant, was considered edible by Europeans; it should be noted that not even the inhabitants of South America ate the fruits of the plant. From Europe, or perhaps more precisely from Spain, the tomato plant landed in Morocco, where it found an ideal climate, and from there it spread throughout the Mediterranean basin. Starting from the seventeenth century, in southern Europe, as well as in Bohemia and England, the tomato began to be used fresh and for the preparation of sauces, while its diffusion as a food in northern Europe encountered many difficulties, perhaps due to the presence of other similar wild plants which, due to their high alkaloid content, were not suitable for food consumption. Only at the end of the 18th century, the cultivation of tomatoes for food purposes experienced a strong boost in Europe, mainly in France and Southern Italy. Starting from the 19th century, the tomato was finally included in European gastronomic treaties, favoring a conspicuous diffusion both on the tables of the richest and those of the less well-off

Wholegenome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy).

Introduction: Many lactic acid bacteria (LAB) strains are currently gaining attention in the food industry and various biological applications because of their harmless and functional properties. Given the growing consumer demand for safe food, further research into potential probiotic bacteria is beneficial. Therefore, we aimed to characterize Pediococcus pentosaceus DSPZPP1, a LAB strain isolated from traditional fermented sausages from the Basilicata region of Southern Italy. Methods: In this study, we analyzed the whole genome of the P. pentosaceus DSPZPP1 strain and performed in silico characterization to evaluate its applicability for probiotics and use in the food industry. Results and Discussion: The whole-genome assembly and functional annotations revealed many interesting characteristics of the DSPZPP1 strain. Sequencing raw reads were assembled into a draft genome of size 1,891,398 bp, with a G + C content of 37.3%. Functional annotation identified 1930 proteinencoding genes and 58 RNAs including tRNA, tmRNA, and 16S, 23S, and 5S rRNAs. The analysis shows the presence of genes that encode water-soluble B-group vitamins such as biotin, folate, coenzyme A, and riboflavin. Furthermore, the analysis revealed that the DSPZPP1 strain can synthesize class II bacteriocin, penocin A, adding importance to the food industry for bio-enriched food. The DSPZPP1 genome does not show the presence of plasmids, and no genes associated with antimicrobial resistance and virulence were found. In addition, two intact bacteriophages were identified. Importantly, the lowest probability value in pathogenicity analysis indicates that this strain is non-pathogenic to humans. 16 s rRNA-based phylogenetic analysis and comparative analysis based on ANI and Tetra reveal that the DSPZPP1 strain shares the closest evolutionary relationship with P. pentosaceus DSM 20336 and other Pediococcus strains. Analysis of carbohydrate active enzymes (CAZymes) identified glycosyl transferases (GT) as a main class of enzymes followed by glycoside hydrolases (GH). Our study shows several interesting characteristics of the isolated DSPZPP1 strain from fermented Italian sausages, suggesting its potential use as a promising probiotic candidate and making it more appropriate for selection as a future additive in biopreservation