267 research outputs found

    The Relaxin Gene Knockout Mouse: A Model of Progressive Scleroderma

    Get PDF
    Relaxin is a peptide hormone with anti-fibrotic properties. To investigate the long-term effects of relaxin deficiency on the ageing skin, we compared structural changes in the skin of ageing relaxin-deficient (RLX-/-) and normal (RLX+/+) mice, by biochemical, histological, and magnetic resonance imaging analyses. Skin biopsies from RLX+/+ and RLX-/- mice were obtained at different ages and analyzed for changes in collagen expression and distribution. We demonstrated an age-related progression of dermal fibrosis and thickening in male and female RLX-/- mice, associated with marked increases in types I and III collagen. The increased collagen was observed primarily in the dermis of RLX-/- mice by 1 mo of age, and eventually superseded the hypodermal layer. Additionally, fibroblasts from the dermis of RLX-/- mice were shown to produce increased collagen in vitro. Recombinant human gene-2 (H2) relaxin treatment of RLX-/- mice resulted in the complete reversal of dermal fibrosis, when applied to the early onset of disease, but was ineffective when applied to more established stages of dermal scarring. These combined findings demonstrate that relaxin provides a means to regulate excessive collagen deposition in disease states characterized by dermal fibrosis and with our previously published work demonstrate the relaxin-null mouse as a model of progressive scleroderma

    The protein kinases AtMAP3KΔ1 and BnMAP3KΔ1 are functional homologues of S. pombe cdc7p and may be involved in cell division

    Get PDF
    We identified an Arabidopsis thaliana gene, AtMAP3KΔ1, and a Brassica napus cDNA, BnMAP3KΔ1, encoding functional protein serine/threonine kinases closely related to cdc7p and Cdc15p from Schizosaccharomyces pombe and Saccharomyces cerevisiae, respectively. This is the first report of cdc7-related genes in non-fungal eukaryotes; no such genes have as yet been identified in Metazoans. The B. napus protein is able to partially complement a cdc7 loss of function mutation in S. pombe. RT–PCR and in situ hybridisation revealed that the A. thaliana and B. napus genes are expressed in both the sporophytic and the gametophytic tissues of the respective plant species and revealed further that expression is highest in dividing cells. Moreover, AtMAP3KΔ1 gene expression is cell cycle-regulated, with higher expression in G2-M phases. Our results strongly suggest that the plant cdc7p-related protein kinases are involved in a signal transduction pathway similar to the SIN pathway, which positively regulates cytokinesis in S. pombe.This work was mainly supported by a EU grant (SIME project BIOTEC-RTD-CEE PL 960275). The authors also acknowledge the financial support of the MERS and CNRS to UMR 8618, and DGESIG PB98–0678

    Routes to sustainability in public food procurement: An investigation of different models in primary school catering

    Get PDF
    Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards greater localisation of supply chains and purchasing of more organically grown food. To date however, few studies have examined empirically what the impacts of different procurement models are across these multiple pillars of sustainability. This research aimed to fill the gap, by measuring and comparing the environmental, economic and nutritional outcomes of different models of school meals procurement. Case studies were undertaken of ten primary school meals services in five European countries, capturing different procurement model types. Results showed carbon emissions ranged from 0.95 kgs CO2e per meal in the lowest case to 2.41 kgs CO2e in the highest case, with adoption of low carbon food waste disposal methods and reduction of the amount of ruminant meat in the menus being the most important actions for lowering emissions. In terms of economic impact, local economic multiplier ratios ranged from 1.59 to 2.46, and although the level of local food sourcing contributed to these ratios, the effect was eclipsed, in some cases, by investment in local catering staff. Meanwhile, implementation of a robust standards regime and improving canteen environment and supervision were the most important actions for nutritional quality and intake. The paper discusses the implications of the findings for integrated, sustainable models of food procurement

    Improving access to large-scale digital libraries through semantic-enhanced search and disambiguation

    Get PDF
    With 13,000,000 volumes comprising 4.5 billion pages of text, it is currently very difficult for scholars to locate relevant sets of documents that are useful in their research from the HathiTrust Digital Libary (HTDL) using traditional lexically-based retrieval techniques. Existing document search tools and document clustering approaches use purely lexical analysis, which cannot address the inherent ambiguity of natural language. A semantic search approach offers the potential to overcome the shortcoming of lexical search, but even if an appropriate network of ontologies could be decided upon it would require a full semantic markup of each document. In this paper, we present a conceptual design and report on the initial implementation of a new framework that affords the benefits of semantic search while minimizing the problems associated with applying existing semantic analysis at scale. Our approach avoids the need for complete semantic document markup using pre-existing ontologies by developing an automatically generated Concept-in-Context (CiC) network seeded by a priori analysis of Wikipedia texts and identification of semantic metadata. Our Capisco system analyzes documents by the semantics and context of their content. The disambiguation of search queries is done interactively, to fully utilize the domain knowledge of the scholar. Our method achieves a form of semantic-enhanced search that simultaneously exploits the proven scale benefits provided by lexical indexing

    The Latin American Social Medicine database

    Get PDF
    BACKGROUND: Public health practitioners and researchers for many years have been attempting to understand more clearly the links between social conditions and the health of populations. Until recently, most public health professionals in English-speaking countries were unaware that their colleagues in Latin America had developed an entire field of inquiry and practice devoted to making these links more clearly understood. The Latin American Social Medicine (LASM) database finally bridges this previous gap. DESCRIPTION: This public health informatics case study describes the key features of a unique information resource intended to improve access to LASM literature and to augment understanding about the social determinants of health. This case study includes both quantitative and qualitative evaluation data. Currently the LASM database at The University of New Mexico brings important information, originally known mostly within professional networks located in Latin American countries to public health professionals worldwide via the Internet. The LASM database uses Spanish, Portuguese, and English language trilingual, structured abstracts to summarize classic and contemporary works. CONCLUSION: This database provides helpful information for public health professionals on the social determinants of health and expands access to LASM

    Exploring the contribution of alternative food networks to food security. A comparative analysis

    Get PDF
    [EN] Food (in)security has become a challenge not only for developing economies but also for High Income Countries. In parallel, food scholars have actively investigated the contribution of alternative food networks (AFNs) to the development of more sustainable and just food systems, paying attention to drivers, initiatives and policies supporting the development of alternatives to the dominant industrialised food system and its detrimental environmental and socio-economic impacts. However, few studies have directly addressed the contribution of AFNs to food security in the Global North. This paper aims to establish new linkages between food security debates and critical AFNs literature. For that purpose, we conduct a place-based approach to food security in a comparative analysis of initiatives of three different European contexts: Cardiff city-region (UK), the Flemish Region (Belgium) and the peri-urban area of the city of Valencia (Spain). The results unfold: i) how AFNs weave a more localised socio-economic fabric that creates new relationships between food security outcomes and specific territories, ii) hybridization processes within alternative but also conventional systems and iii) the role of advocacy and collective action at different levels. The analysis allows identification of key elements on which food security debates hinge and provides new insights to ground conceptual discussions on territorial and place-based food security approaches.This research is part of the project "Assessment of the impact of global drivers of change on Europe's food security" (TRANSMANGO), granted by the EU under 7th Framework Programme; theme KBBE.2013.2.5-01; Grant agreement no: 613532. Dr. Ana Moragues-Faus also acknowledges the funding of the European Commission and the Welsh Government that currently supports her Ser Cymru fellowship. These results reflect only the authors' view; the funders are not liable for any use that may be made of the information contained therein.Cerrada-Serra, P.; Moragues-Faus, A.; Zwart, TA.; Adlerova, B.; Ortiz-Miranda, D.; Avermaete, T. (2018). Exploring the contribution of alternative food networks to food security. A comparative analysis. Food Security. 10(6):1371-1388. https://doi.org/10.1007/s12571-018-0860-xS13711388106Arcuri, S., Brunori, G., & Galli, F. (2017). Insights on the role of private and public actors in food assistance provision: A literature review for high income countries. Economia agro-alimentare. https://doi.org/10.3280/ECAG2017-001006 .Barca, F., McCann, P., & RodrĂ­guez-Pose, A. (2012). The case for regional development intervetion: Place-based versus place-neutral approaches. Journal of Regional Science, 52, 134–152. https://doi.org/10.1111/j.1467-9787.2011.00756.x .Bauler, T., Mutombo, E., van Gameren, V., Crivits, M., Paredis, E., Boulanger, P., . . . Ruwet, C., (2011). Construction of scenarios and exploration of transition pathways for sustainable consumption patterns. Brussels: Belgian Science Policy.Brown, J. C., & Purcell, M. (2005). There’s nothing inherent about scale: Political ecology, the local trap, and the politics of development in the Brazilian Amazon. Geoforum, 36, 607–624. https://doi.org/10.1016/j.geoforum.2004.09.001 .Bourne, N. (2012) Fruit and vegetable community co-ops rise to 350 in Wales, BBC Wales News, Available at http://www.bbc.co.uk/news/uk-wales-17938418 . Accessed Sept 2017.Brunori, G., Malandrin, V., & Rossi, A. (2013). Trade-off or convergence? The role of food security in the evolution of food discourse in Italy. Journal of Rural Studies, 29, 19–29. https://doi.org/10.1016/j.jrurstud.2012.01.013 .Cistulli, V., RodrĂ­guez-Pose, A., Escobar, G., Marta, S., & Schejtman, A. (2014). Addressing food security and nutrition by means of a territorial approach. Food Security, 6, 879–894. https://doi.org/10.1007/s12571-014-0395-8 .Clay, E. (2002). Food security; concept and measurement. Paper for FAO expert consultation on trade and food security: Conceptualising the linkages. Rome http://www.fao.org/docrep/005/y4671e/y4671e06.htm . Accessed Sept 2017.Cox, I. (2015). Interim report: Adding value and demonstrating sustainable development in the community food co-ops in Wales, EcoStudio.Crivits, M., & Paredis, E. (2013). Designing an explanatory practice framework: Local food systems as a case. Journal of Consumer Culture, 13, 306–336. https://doi.org/10.1177/1469540513484321joc.sagepub.com .CSM (2016). Connecting small-holders to farmers: an analytical guide.Dedeurwaedere, T., de Schutter, O., Hudon, M., Mathijs, E., Annaert, B., Avermaete, T., et al. (2015). Working paper: Social enterprise based transition movements between transformation and reform. The case of transition initiatives in local food networks. BRAIN-be. Food4Sustainability annual report 2. Deliverable 2.2.Dixon, J., & Richards, C. (2016). On food security and alternative food networks: Understanding and performing food security in the context of urban bias. Agriculture and Human Values, 33, 191–202. https://doi.org/10.1007/s10460-015-9630-y .Ekers, M., Levkoe, C. Z., Walker, S., & Dale, B. (2015). Will work for food: Agricultural interns, apprentices, volunteers, and the agrarian question. Agriculture and Human Values, 33, 705–720. https://doi.org/10.1007/s10460-015-9660-5 .Elliott, E., Parry, O., Ashdown-Lambert, J. (2004). Evaluation of community food co-ops, Working Paper 85, Cardiff School of Social Sciences, Cardiff University.FAO (1998). Report: Sustaining agricultural biodiversity and agro-ecosystem functions. http://www.fao.org/sd/EPdirect/EPre0080.htm . Accessed Nov 2017.FAO (2001). Report: The state of food insecurity in the world. http://www.fao.org/docrep/003/y1500e/y1500e00.htm . Accessed Nov 2017.Gibson-Graham, J. K. (2006). A postcapitalist politics. Minessota: University of Minnesota Press.Goodman, M. K. (2004). Reading fair trade: Political ecological imaginary and the moral economy of fair trade foods. Political Geography, 23, 891–915. https://doi.org/10.1016/j.polgeo.2004.05.013 .Goodman, D., DuPuis, E.M., Goodman, M.K. (2012). Alternative food networks: Knowledge, place and politics. Routledge, Oxon, New York. ISBN: 9780203804520.Goodman, D., DuPuis, E. M., & Goodman, M. K. (2013). Engaging alternative food networks: Commentaries and research agendas. International Journal of Sociology of Agriculture and Food, 20, 425–431.Guinot, E. (2008) El paisaje de la Huerta de Valencia. Elementos de interpretaciĂłn de su morfologĂ­a espacial de origen medieval. Historia de la Ciudad V. TradiciĂłn y progreso, 98–111. Valencia: Icaro-Colegio Territorial de Arquitectos de Valencia-Universidad PolitĂ©cnica de Valencia.Guthman, J. (2004). Agrarian dreams: The paradox of organic farming in California. University of California Press, Berkeley. ISBN-10: 0520240952.Hubeau, M., Coteur, I., Mondelaers, K., & Marchand, F. (2015). Systeembeschrijving van het Vlaamse Landbouw- en Voedingssysteem: een nulmeting. Merelbeke, Belgie: ILVO.Ilbery, B., & Maye, D. (2005). Alternative (shorter) food supply chains and specialist livestock products in the Scottish - English borders. Environment and Planning, 37, 823–844. https://doi.org/10.1068/a3717 .IPCC (2012). Glossary of terms. In C. B. Field, V. Barros, T. F. Stocker, D. Qin, D. J. Dokken, K. L. Ebi et al. (Eds.), Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation. A Special Report of Working Groups I and II of the Intergovernmental Panel on Climate Change (IPCC), (pp. 555–564). Cambridge: Cambridge University Press.Jarosz, L. (2007). The city in the country: Growing alternative food networks in metropolitan areas. Journal of Rural Studies, 24, 231–244. https://doi.org/10.1016/j.jrurstud.2007.10.002 .Jones, I. (2012). Evaluation of the community food co-operative programme in Wales, BMG research, Welsh Government social research, 22/2012.Kirwan, J., & Maye, D. (2013). Food security framings within the UK and the integration of local food systems. Journal of Rural Studies, 29, 91–100. https://doi.org/10.1016/j.jrurstud.2012.03.002 .Lamine, C. (2015). Sustainability and resilience in Agrifood systems: Reconnecting agriculture, food and the environment. Sociologia Ruralis, 55, 41–61. https://doi.org/10.1111/soru.12061 .Loopstra, R., Reeves, A., McKee, M., & Stuckler, D. (2016). Food insecurity and social protection in Europe: Quasi-natural experiment of Europe’s great recessions 2004–2012. Preventive Medicine, 89, 44–50. https://doi.org/10.1016/j.ypmed.2016.05.010 .MacMillan, T., & Dowler, E. (2012). Just and sustainable? Examining the rhetoric and potential realities of UK food security. Journal of Agricultural and Environmental Ethics, 25, 181–204. https://doi.org/10.1007/s10806-011-9304-8 .Marsden, T., Banks, J., Bristow, G. (2000). Food supply chain approaches: exploring their role in rural development. Sociologia Ruralis, https://doi.org/10.1111/1467-9523.00158Maxwell, S. (1996). Food security: A post-modern perspective. Food Policy, 21, 155–170. https://doi.org/10.1016/0306-9192(95)00074-7 .Mooney, P.H., Hunt, S.A. (2009). Food security: The elaboration of contested claims to a consensus frame. Sociologia Ruralis. https://doi.org/10.1111/j.1549-0831.2009.tb00701.x .Moragues-Faus, A. (2016). Participative action research: Transforming Cardiff’s food system through students’ live projects. Report available at http://foodcardiff.com/wp-content/uploads/2016/10/Report-live-projects-2016-cut-.pdf. . Accessed Sept 2017.Moragues-Faus, A. (2017a). Emancipatory or neoliberal food politics? Exploring the “politics of collectivity” of buying groups in the search for egalitarian food democracies. Antipode, 49, 455–476. https://doi.org/10.1111/anti.12274 .Moragues-Faus, A. (2017b). Problematising justice definitions in public food security debates: Towards global and participative food justices. Geoforum, 84, 95–106. https://doi.org/10.1016/j.geoforum.2017.06.007 .Moragues-Faus, A., & Marsden, T. (2017). The political ecology of food: Carving “spaces of possibility” in a new research agenda. Journal of Rural Studies, 55, 275–288. https://doi.org/10.1016/j.jrurstud.2017.08.016 .Moragues-Faus, A., Sonnino, R., 2012. Embedding quality in the agro-food system: The dynamics and implications of place-making strategies in the olive oil sector of alto Palancia, Spain. Sociologia Ruralis, https://doi.org/10.1111/j.1467-9523.2011.00558.x .Morgan, K., & Sonnino, R. (2010). The urban foodscape: World cities and the new food equation. Cambridge Journal of Regions, Economy and Society, 3, 209–224. https://doi.org/10.1093/cjres/rsq007 .Murdoch, J., & Miele, M. (1999). “Back to nature”: Changing “worlds of production” in the food sector. Sociologia Ruralis, 39, 465–483. https://doi.org/10.1111/1467-9523.00119 .Murdoch, J., Marsden, T., & Banks, J. (2000). Quality, nature, and embeddedness: Some theoretical considerations in the context of the food sector. Economic Geography, 76, 107–125. https://doi.org/10.1111/j.1944-8287.2000.tb00136.x .OECD, FAO, UNCDF (2016). Adopting a territorial approach to food security and nutrition policy. Paris. https://doi.org/10.1787/9789264257108-en .Ortiz-Miranda, D., Moragues-Faus, A.M., 2014. Governing fair trade coffee supply: dynamics and challenges in small farmers’ organizations. Sustainable Development, https://doi.org/10.1002/sd.1570 .Oxfam and Church Action. (2013). Walking the breadline: The scandal of food poverty in 21st-century Britain. http://policy-practice.oxfam.org.uk/publications/walking-the-breadline-the-scandal-of-food-poverty-in-21st-century-britain-292978 . Accessed 19 August 2014.Padel, S., & Foster, C. (2005). Exploring the gap between attitudes and behaviour: Understandingwhy consumers buy or do not buy organic food. British Food Journal, 107, 606–625. https://doi.org/10.1108/00070700510611002 .Radhika Ch., Hemantha U., 2017. Research study on nutrition security and equity in its access in watershed development programmes. Research reports series 107. National Institute of Rural Development & Panchayati Raj. ISBN 978-93-84503-81-9.Renting, H., Marsden, T. K., & Banks, J. (2003). Understanding alternative food networks: Exploring the role of short food supply chains in rural development. Environment and Planning, 35, 393–411. https://doi.org/10.1068/a3510 .Renting, H., Schermer, M., & Rossi, A. (2012). Building food democracy: Exploring civic food networks and newly emerging forms of food citizenship. International Journal of Sociology of Agriculture and Food, 19, 289–307.Romero, J., & FrancĂ©s, M. (Eds.). (2012). La Huerta de Valencia. Un paisaje cultural con futuro incierto. Valencia: Publicaciones de la Universitat de ValĂšncia.Sage, C. (2003). Social embeddedness and relations of regard: Alternative “good food” networks in south-West Ireland. Journal of Rural Studies, 19, 47–60. https://doi.org/10.1016/S0743-0167(02)00044-X .Sonnino, R., & Marsden, T. (2006). Beyond the divide: Rethinking relationships between alternative and conventional food networks in Europe. Journal of Economic Geography, 6, 181–199. https://doi.org/10.1093/jeg/lbi006 .Sonnino, R., Marsden, T., & Moragues-Faus, A. (2016). Relationalities and convergences in food security narratives: Towards a place-based approach. Transactions of the Institute of British Geographers, 41, 477–489. https://doi.org/10.1111/tran.12137 .Soriano i Piqueras, V. (2015). La huerta de Valencia un paisaje menguante. Amazon. ISBN-13: 978-1512009231.Stanners, D., & Bourdeau, P. (1995). Europe’s environment: The Dobris assessment. Copenhagen: European Environmental Agency.Tregear, A. (2011). Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda. Journal of Rural Studies, 27, 419–430. https://doi.org/10.1016/j.jrurstud.2011.06.003 .Valencia City Council. (2016). Department of Agricultura and Huerta (ongoing review). Pla d’AcciĂł Integral per a la promociĂł de l’activitat i el territori agrĂ­cola municipal. https://hortaipoblesvalencia.org/es/agricultura-y-huerta/ . Accessed Jan 2018.Van Gameren, V., Ruwet, C., & Bauler, T. (2015). Towards a governance of sustainable consumption transitions: How institutional factors influence emerging local food systems in Belgium. Local Environment: The international journal of justice and sustainability, https://doi.org/10.1080/13549839.2013.872090 .Venn, L., Kneafsey, M., Holloway, L., Cox, R., Dowler, E., & Tuomainen, H. (2006). Researching European “alternative” food networks: Some methodological considerations. Area, 38, 248–258. https://doi.org/10.1111/j.1475-4762.2006.00694.x .Vervoort, J., Thornton, P. K., Kristjanson, P., et al. (2014). Challenges to scenario-guided adaptive action on food security under climate change. Global Environmental Change, 28, 383–394. https://doi.org/10.1016/j.gloenvcha.2014.03.001 .Weingartner L. (2005). Paper I. The concept of food and nutrition security. In: Klennert K, editor. Achieving food and nutrition security: Actions to meet the global challenge: A training course reader. Feldafing: German Society for International Cooperation; p. 3–28. ISBN 3-937235 -71-X.Whatmore, S., Stassart, P., & Renting, H. (2003). What’s alternative about alternative food networks? Environment and Planning, 35, 389–391. https://doi.org/10.1068/a3621 .Zwart, T. A., Mathijs, E., Avermaete, T. (2016). Can alternative food networks contribute to a transition towards sustainability in Flanders: Assessing the marketing functions of Voedselteams. Report available at http://ageconsearch.umn.edu/record/245069/files/BioeconWP_2016_04_submitted.pdf . Accessed Sept 2017

    Small Molecule Inhibited Parathyroid Hormone Mediated cAMP Response by N–Terminal Peptide Binding

    Get PDF
    Ligand binding to certain classes of G protein coupled receptors (GPCRs) stimulates the rapid synthesis of cAMP through G protein. Human parathyroid hormone (PTH), a member of class B GPCRs, binds to its receptor via its N–terminal domain, thereby activating the pathway to this secondary messenger inside cells. Presently, GPCRs are the target of many pharmaceuticals however, these drugs target only a small fraction of structurally known GPCRs (about 10%). Coordination complexes are gaining interest due to their wide applications in the medicinal field. In the present studies we explored the potential of a coordination complex of Zn(II) and anthracenyl–terpyridine as a modulator of the parathyroid hormone response. Preferential interactions at the N–terminal domain of the peptide hormone were manifested by suppressed cAMP generation inside the cells. These observations contribute a regulatory component to the current GPCR–cAMP paradigm, where not the receptor itself, but the activating hormone is a target. To our knowledge, this is the first report about a coordination complex modulating GPCR activity at the level of deactivating its agonist. Developing such molecules might help in the control of pathogenic PTH function such as hyperparathyroidism, where control of excess hormonal activity is essentially required
    • 

    corecore