Aquaponics and global food challenges

As the world’s population grows, the demands for increased food production expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food. The current strategies for supplying more produce are neither ecologically sound nor address the issues of the circular economy of reducing waste whilst meeting the WHO’s Millennium Development Goals of eradicating hunger and poverty by 2015. Aquaponics, a technology that integrates aquaculture and hydroponics, provides part of the solution. Although aquaponics has developed considerably over recent decades, there are a number of key issues that still need to be fully addressed, including the development of energy-efficient systems with optimized nutrient recycling and suitable pathogen controls. There is also a key issue of achieving profitability, which includes effective value chains and efficient supply chain management. Legislation, licensing and policy are also keys to the success of future aquaponics, as are the issues of education and research, which are discussed across this book.info:eu-repo/semantics/publishedVersio

Aquaponics and global food challenges

As the world’s population grows, the demands for increased food pro- duction expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food. The current strategies for supplying more produce are neither ecologically sound nor address the issues of the circular econ- omy of reducing waste whilst meeting the WHO’s Millennium Development Goals of eradicating hunger and poverty by 2015. Aquaponics, a technology that integrates aquaculture and hydroponics, provides part of the solution. Although aquaponics has developed considerably over recent decades, there are a number of key issues that still need to be fully addressed, including the development of energy-efficient systems with optimized nutrient recycling and suitable pathogen controls. There is also a key issue of achieving profitability, which includes effective value chains and efficient supply chain management. Legislation, licensing and policy are also keys to the success of future aquaponics, as are the issues of education and research, which are discussed across this book

Aquaponics: closing the cycle on limited water, land and nutrient resources

Hydroponics initially developed in arid regions in response to freshwater shortages, while in areas with poor soil, it was viewed as an opportunity to increase productivity with fewer fertilizer inputs. In the 1950s, recirculating aquaculture also emerged in response to similar water limitations in arid regions in order to make better use of available water resources and better contain wastes. However, disposal of sludge from such systems remained problematic, thus leading to the advent of aquaponics, wherein the recycling of nutrients produced by fish as fertilizer for plants proved to be an innovative solution to waste discharge that also had economic advantages by producing a second marketable product. Aquaponics was also shown to be an adaptable and cost-effective technology given that farms could be situated in areas that are otherwise unsuitable for agriculture, for instance, on rooftops and on unused, derelict factory sites. A wide range of cost savings could be achieved through strategic placement of aquaponics sites to reduce land acquisition costs, and by also allowing farming closer to suburban and urban areas, thus reducing transportation costs to markets and hence also the fossil fuel and CO2 footprints of production

Aquaponics in the Built Environment

Aquaponics’ potential to transform urban food production has been documented in a rapid increase of academic research and public interest in the field. To translate this publicity into real-world impact, the creation of commercial farms and their relationship to the urban environment have to be further examined. This research has to bridge the gap between existing literature on growing system performance and urban metabolic flows by considering the built form of aquaponic farms. To assess the potential for urban integration of aquaponics, existing case studies are classified by the typology of their building enclosure, with the two main categories being greenhouses and indoor environments. This classification allows for some assumptions about the farms’ performance in their context, but a more in-depth life cycle assessment (LCA) is necessary to evaluate different configurations. The LCA approach is presented as a way to inventory design criteria and respective strategies which can influence the environmental impact of aquaponic systems in the context of urban built environments

Chapitre 14: Phytopathogènes et stratégies de contrôle en aquaponie

peer reviewedAmong the diversity of plant diseases occurring in aquaponics, soil-borne pathogens, such as Fusarium spp., Phytophthora spp. and Pythium spp., are the most problematic due to their preference for humid/aquatic environment conditions. Phytophthora spp. and Pythium spp. which belong to the Oomycetes pseudo-fungi require special attention because of their mobile form of dispersion, the so-called zoospores that can move freely and actively in liquid water. In coupled aquaponics, curative methods are still limited because of the possible toxicity of pesticides and chemical agents for fish and beneficial bacteria (e.g. nitrifying bacteria of the biofilter). Furthermore, the development of biocontrol agents for aquaponic use is still at its beginning. Consequently, ways to control the initial infection and the progression of a disease are mainly based on preventive actions and water physical treatments. However, suppressive action (suppression) could happen in aquaponic environment considering recent papers and the suppressive activity already highlighted in hydroponics. In addition, aquaponic water contains organic matter that could promote establishment and growth of heterotrophic bacteria in the system or even improve plant growth and viability directly. With regards to organic hydroponics (i.e. use of organic fertilisation and organic plant media), these bacteria could act as antagonist agents or as plant defence elicitors to protect plants from diseases. In the future, research on the disease suppressive ability of the aquaponic biotope must be increased, as well as isolation, characterisation and formulation of microbial plant pathogen antagonists. Finally, a good knowledge in the rapid identification of pathogens, combined with control methods and diseases monitoring, as recommended in integrated plant pest management, is the key to an efficient control of plant diseases in aquaponics.Cos

Hydroponic technologies

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.Hydroponics is a method to grow crops without soil, and as such, these systems are added to aquaculture components to create aquaponics systems. Thus, together with the recirculating aquaculture system (RAS), hydroponic production forms a key part of the aqua-agricultural system of aquaponics. Many different existing hydroponic technologies can be applied when designing aquaponics systems. This depends on the environmental and financial circumstances, the type of crop that is cultivated and the available space. This chapter provides an overview of different hydroponic types, including substrates, nutrients and nutrient solutions, and disinfection methods of the recirculating nutrient solutions

Coupled aquaponics systems

Coupled aquaponics is the archetype form of aquaponics. The technical complexity increases with the scale of production and required water treatment, e.g. filtration, UV light for microbial control, automatic controlled feeding, computerization and biosecurity. Upscaling is realized through multiunit systems that allow staggered fish production, parallel cultivation of different plants and application of several hydroponic subsystems. The main task of coupled aquaponics is the purification of aquaculture process water through integration of plants which add economic benefits when selecting suitable species like herbs, medicinal plants or ornamentals. Thus, coupled aquaponics with closed water recirculation systems has a particular role to fulfil. Under fully closed recirculation of nutrient enriched water, the symbiotic community of fish, plants and bacteria can result in higher yields compared with stand-alone fish production and/or plant cultivation. Fish and plant choices are highly diverse and only limited by water quality parameters, strongly influenced by fish feed, the plant cultivation area and component ratios that are often not ideal. Carps, tilapia and catfish are most commonly used, though more sensitive fish species and crayfish have been applied. Polyponics and additional fertilizers are methods to improve plant quality in the case of growth deficiencies, boosting plant production and increasing total yield. The main advantages of coupled aquaponics are in the most efficient use of resources such as feed for nutrient input, phosphorous, water and energy as well as in an increase of fish welfare. The multivariate system design approach allows coupled aquaponics to be installed in all geographic regions, from the high latitudes to arid and desert regions, with specific adaptation to the local environmental conditions. This chapter provides an overview of the historical development, general system design, upscaling, saline and brackish water systems, fish and plant choices as well as management issues of coupled aquaponics especially in Europe

A methodology to quantify the aerobic and anaerobic sludge digestion performance for nutrient recycling in aquaponics

Description of the subject. This research note presents a methodology to quantify the tilapia sludge digestion performance in aerobic and anaerobic reactors for aquaponic purpose. Both organic reduction and macro- and microelements mineralization performances were addressed. Objectives. To set up an appropriate methodology to quantify sludge digestion performance in aquaponics. To describe the methodology and illustrate it with some results as example. Method. Equations were adapted to quantify (1) the organic reduction performance in terms of chemical oxygen demand (COD) and total suspended solids (TSS) reduction, and (2) the nutrient recycling performance in terms of macro- and microelements mineralization. Results. The equations were applied to data obtained from experimental aerobic and anaerobic reactors as example. Reactors were able to remove at least 50% of the TSS and COD input. The nutrient mineralization was consistent with a 10 — 60% range for all macro- and micronutrients. Conclusions. The methodology provides explicit indicators on the sludge treatment performances for aquaponics. Treating aquaponic sludge onsite is promising to avoid sludge spillage, improve nutrient recycling and save water

Aquaponics: The Basics

Aquaponics is a technology that is part of the broader integrated agri-aquaculture systems discipline which seeks to combine animal and plant culture technologies to confer advantages and conserve nutrients and other biological and economic resources. It emerged in the USA in the early 1970s and has recently seen a resurgence, especially in Europe. Whilst aquaponics broadly combines recirculating fish culture with hydroponic plant production, the application of the term aquaponic is broad and many technologies claim use of the name. Combining fish culture with aquatic-based, terrestrial plant culture via aquaponics may be better defined via its nutrient resource sharing credentials. Aquaponics applies several principles including, but not limited to, efficient water use, efficient nutrient use, lowered or negated environmental impact and the application of biological and ecological approaches to agricultural fish and plant production. Water sources are important so that the nutrients required for fish and plant production are available and balanced, and system water chemistry is paramount to optimised fish and plant production. Systems may be configured in several ways, including those that are fully recirculating and those that are decoupled. Aquaponics importantly seeks to apply methods that provide technical, biological, chemical, environmental and economic advantages