Sissevaade eestlaste ravimtaimede tundmise mitmekesisusse

The article probes the knowledge of Estonians in terms of medicinal plants, proceeding from the origin of the relevant knowledge. We have differentiated local and global knowledge. The concept of locality is closely related to indigenous plants and the knowledge thereof within the community. It is intrinsic of the local knowledge to combine tworeciprocal criteria: first, the plant name is characteristic of a particular region (village, former parish, etc.), or, if there is no plant name, there is a recognisable description of the plant; secondly, unique and characteristic use of plants in a particular region. Global herbal folklore is associated with non-native and cultivated species, and can be recognised from among the relevant data according to the specific naming and intrinsic use of non-native plants, or by transferring the name and use of the alien plant to thelocal species, etc.In most cases, the introduced species do not have a folkloric name and are known only by way of the naming given by botanists. Pharmacies and chemist’s are the first major and recognisable institutions affecting herbal folklore, as the names of the solddrugs coincided with the names of species. The more thorough analysis focuses on how widespread in oral tradition is the name of the drug made of the roots of the wild rose. Likewise, diverse herbal knowledge has also been influenced by popular science booksin Estonian, published for nearly 340 years, and is currently affected by the media and the relevant influential figures presented therein. A number of species, which used to be common, have become rare during recent decades and a similar tendency can also benoted in herbal folklore

Lapsevanemate osalus lasteaiatasu katmisel Eestis

Antud bakalaureusetöö eesmärk oli uurida, millised tegurid mõjutavad, kui palju panustasid lapsevanemad 2014. aastal lasteaiatasude maksmisesse. Antud eesmärgi saavutamiseks kasutasin Mare Ainsaare ja Kadri Soo poolt 2015. aastal kogutud andmeid, mida kordineeriti Tartu Ülikooli sotsiaalteaduslike rakendusuuringute keskuse RAKE poolt, et välja anda „Alushariduse ja lapsehoiu uuring“, mille Sotsiaalministeerium oli tellinud. Tausttunnused sain Eesti Statistikaameti avalikust andmebaasist. Andmete analüüsimiseks kasutasin kvantitatiivset uurimismeetodi. Minu neljast hüpoteesist said kinnitust kaks: rahvaarvu poolest suuremates kohalikes omavalitsustes peavad lapsevanemad maksma suurema osa lasteaiakoha kogukuludest; linnades peavad lapsevanemad maksma suurem osa lasteaiakoha kogumaksumusest kui valdades. Kinnitust ei saanud hüpoteesid, et lasterohkemates omavalitsustes on lapsevanemate panus väiksem ja, et jõukamates omavalitsustes peavad lapsevanemad katma suurema osa lasteaiatasust. Töö tulemustest lähtuvalt soovitab autor edasi uurida lasteaiakoha kogumaksumuse seoseid kohalike omavalitsuste jõukuse ja vaesuse näitajatega, et paremini mõista, kas ja kuivõrd turujõud mõjutavad lasteaiakoha tasu kujunemist. Samuti soovib autor väga, et riigi tasemel uuritakse uuesti lasteaiatasude teemat, sest antud töös kasutatavad andmed on 2014. aasta kohta. Samuti on vahepeal toimunud suur haldusreform, mille tulemusel väga paljud vallad liideti kas vabatahtlikult või sunniviisiliselt ning oleks väga põnev teada, milliseks kujunesid nende liitmiste tagajärjel lasteaiatasud.https://www.ester.ee/record=b5250392*es

"Mushrooms (and a cow) are A Means of Survival for Us": Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border

Sustainable forest management highlights the multipurpose use of all forest resources, including the use of wild mushrooms, by a variety of forest users and especially for rural livelihoods. To achieve sustainable forest management, among others, decision-makers and forest managers need to identify the important elements for the livelihoods of local communities dependent on forests. Therefore, our aim is to analyse the importance of contemporary use of wild mushrooms for daily livelihoods in rural areas of the Carpathian Mountains by comparing two ethnic groups, Hutsuls and Romanians, living in a similar ecological environment and formerly belonging to the historical region of Bukovina, but currently split by the border between Ukraine and Romania which have different governments and economic situations. One hundred and twenty-one face-to-face semi-structured interviews were conducted in the summers of 2018 and 2019. We compared the Traditional Ecological Knowledge (TEK) of Romanians and Hutsuls living, respectively, in lowlands and mountain areas on both sides of the border. Our results demonstrated the homogenous use of mushroom species for cultural purposes (e.g. ritual foods). Yet, we detected a remarkable difference in the role mushrooms play in providing income: Hutsuls in Ukraine use forest products as a main (rarely additional) source of income, while Romanian Hutsuls use them solely as additional income. Romanians on both sides considered mushrooms mainly as food and did not sell them (probably due in part to less abundance in the area). We also documented the fear of local residents that forest management and protected areas could suppress the right to collect wild mushrooms. The use of mushrooms is an important aspect of local TEK and needs to be considered as a part of sustainable forest management and as a means of poverty reduction in the region

Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

The lockdown caused by the coronavirus 2019 disease (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the availability of food itself. On the basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developing narratives on the high value of local food, 4) encouraging subsistence gardening and foraging in the wild, and 5) promoting local ecological and gastronomic knowledge, the essay points a way forward to attain greater sustainability and resilience of safe food chains that starts with reassessing the relevance of local food systems

Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia

While the current consumption of wild food plants in the taiga of the American continent is a relatively well-researched phenomenon, the European taiga area is heavily underrepresented in the scientific literature. The region is important due to its distinctive ecological conditions with restricted seasonal availability of wild plants. During an ethnobotanical field study conducted in 2018-2019, 73 people from ten settlements in the Republic of Karelia were interviewed. In addition, we conducted historical data analysis and ethnographical source analysis. The most widely consumed wild food plants are forest berries (three Vaccinium species, and Rubus chamaemorus), sap-yielding Betula and acidic Rumex. While throughout the lifetime of the interviewees the list of used plants did not change considerably, the ways in which they are processed and stored underwent several stages in function of centrally available goods, people's welfare, technical progress, and ideas about the harm and benefit of various products and technological processes. Differences in the food use of wild plants among different ethnic groups living in the region were on the individual level, while all groups exhibited high variability in the methods of preparation of most used berries. The sustainability of berry use over time has both ecological and economical factors.While the current consumption of wild food plants in the taiga of the American continent is a relatively well-researched phenomenon, the European taiga area is heavily underrepresented in the scientific literature. The region is important due to its distinctive ecological conditions with restricted seasonal availability of wild plants. During an ethnobotanical field study conducted in 2018-2019, 73 people from ten settlements in the Republic of Karelia were interviewed. In addition, we conducted historical data analysis and ethnographical source analysis. The most widely consumed wild food plants are forest berries (three Vaccinium species, and Rubus chamaemorus), sapyielding Betula and acidic Rumex. While throughout the lifetime of the interviewees the list of used plants did not change considerably, the ways in which they are processed and stored underwent several stages in function of centrally available goods, people s welfare, technical progress, and ideas about the harm and benefit of various products and technological processes. Differences in the food use of wild plants among different ethnic groups living in the region were on the individual level, while all groups exhibited high variability in the methods of preparation of most used berries. The sustainability of berry use over time has both ecological and economical factors

Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia

Foot-and-mouth disease (FMD) is a dangerous infectious disease of even-toed ungulates, however since 1991, the European Union has banned preventive vaccination. During the occupation of the USSR, there were two outbreaks in Estonia: the first started in 1952 (at which time the barns typically housed about 20 cows); and the second began in 1982 (a period when barns typically housed several 100 animals). Neither outbreak was reported to the international community. At that time, it was also forbidden to talk about the disease in the internal media, and speakers could be punished. This study sought to find answers as to how the disease was treated and eliminated in the Estonian SSR, how infected animals and milk were handled, and if some of the methods used can be applied today. Written archival sources and 29 interviews with specialists remembering the outbreaks were used. Preventive slaughter of animals in the USSR was prohibited during the outbreak. As a preventive measure vaccination was used, traveling out of their counties by people were restricted and disinfection mats were used on the roads. In sick animals, udder wounds were treated with various wound ointments, such as zinc ointment, but also ointment made from boiled spruce resin. Birch tar was also recommended in the literature for leg treatments. Mouth wounds were washed with potassium permanganate solution. Workers used rubber gloves when handling sick animals. The barns were disinfected with lime and ash water. The milk from the diseased cows was pasteurized and given to calves, pigs, or diseased animals. Animals that did not recover were transferred to a meat processing plant. The meat was kept in potassium permanganate solution before processing and canned or made into sausages. When the disease was discovered, farm workers were locked in barns and released only when the disease had been eliminated. Such inhumane treatment could only be practiced in a totalitarian society

“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines

Several coastal communities rely heavily on wild-caught fish for personal consumption and their livelihoods, thus being sensitive to the rapid global change affecting fish availability. However, in the last century, aquaculture has been increasingly adopted. To understand the uses and changes of wild-caught fish, we conducted 30 semistructured interviews with fishers of Laguna Lake, Philippines. Fishermen, with up to 60 years’ experience, reported catching 31 fish species as a staple food. The taxa with the greatest variety of food uses were the farmed Oreochromis aureus, and the wild Channa striata and Cyprinus carpio. Fish was boiled, fried, grilled and dried, and over 20 different local dishes were reported. Fishers reported that local communities previously relied more on wild fish, while today a greater proportion of consumed fish comes from aquaculture fish species such as Oreochromis aureus and Hypophthalmichthys nobilis. Wild fish remains a crucial aspect of local gastronomic diversity, underpinning the biodiversity of the Laguna Lake, while also representing an important element for food sovereignty. The study stresses the need to sustain local ecological knowledge to ensure the ecological, social and economic sustainability of the communitie

The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia

Cultural diversity and biodiversity are strongly intertwined through the ways in which local human communities have understood, categorized, perceived, and used nature and species for centuries. Folk nomenclature and uses of wild plants in particular are strongly linked to specific ethno-diversities and have often been considered as cultural markers. In the current study, through thirty-one interviews with elderly villagers, the ethnobotany of five Albanian villages in North Macedonia was recorded, as these villages are inhabited by descendants of Reka Albanians, whose peculiar dialect and customs have been the subject in the past of some linguistic, historical, and ethnographic works. A few folk names and utilizations of commonly used species (such as Rumex, Urtica, Tilia, Crocus, and Hypericum spp.), as well as the traditional customs of collecting tree cambium during the spring and ritually adorning home doors with Cornus mas and Salix spp. branches on St. George’s Day, partially overlap Macedonian/Bulgarian folklore, and, to a minor extent, data previously collected in NE Albania and South Kosovo. Nevertheless, some archaic uses (such as the consumption of Crocus corms) remain very idiosyncratic. While the origin of the Reka Albanians and the exact historical reasons for their peculiar ethnobotany practices cannot be exactly established, the data showed that this cultural group living at the cultural edge between the Albanian and South Balkan Slavic realms has maintained its diversity until the present. Its uniqueness should be valorized and celebrated

THE USE OF PANAX GINSENG AND ITS ANALOGUES AMONG PHARMACY CUSTOMERS IN ESTONIA: A CROSS-SECTIONAL STUDY

The aim of the cross-sectional study was to evaluate the pattern of complementary self-treatment with P. ginseng and its analogues amongst pharmacy customers in Estonia. The study instrument consisted of multiple-choice items related to personal knowledge about and experience with the use of P. ginseng and its analogues. In total, 1233 customers participated in the study. Of study participants, 18.1% reported the use of P. ginseng and its analogues in their lives. P. ginseng preparations were used mostly according to the well- known indications (tiredness, weakness and decreased mental and physical capacity). Of P. ginseng users 44.3% reported positive treatment effects and 12.0% had experienced different side effects. With increase of age (p < 0.01) and at lower levels of education (p = 0.04), the use of ginseng or its analogues decreased. The better the users evaluated their health, the better they perceived the effect of P. ginseng preparations (p < 0.01). This study reported rather frequent use of P. ginseng and its analogues. P. ginseng could be seen in the treatment of conditions, where the use of local medicinal plants has not been established. Further research is needed to learn more about public knowledge and experiences about efficacy and safety of P. ginseng and its analogues.The aim of the cross-sectional study was to evaluate the pattern of complementary self-treatment with P. ginseng and its analogues amongst pharmacy customers in Estonia. The study instrument consisted of multiple-choice items related to personal knowledge about and experience with the use of P. ginseng and its analogues. In total, 1233 customers participated in the study. Of study participants, 18.1% reported the use of P. ginseng and its analogues in their lives. P. ginseng preparations were used mostly according to the well-known indications (tiredness, weakness and decreased mental and physical capacity). Of P. ginseng users 44.3% reported positive treatment effects and 12.0% had experienced different side effects. With increase of age (p <0.01) and at lower levels of education (p = 0.04), the use of ginseng or its analogues decreased. The better the users evaluated their health, the better they perceived the effect of P. ginseng preparations (p <0.01). This study reported rather frequent use of P. ginseng and its analogues. P. ginseng could be seen in the treatment of conditions, where the use of local medicinal plants has not been established. Further research is needed to learn more about public knowledge and experiences about efficacy and safety of P. ginseng and its analogues

Uninvited Guests: Traditional Insect Repellents in Estonia used Against the Clothes Moth Tineola bisselliella, Human Flea Pulex irritons and Bedbug Cimex lectularius

Extensive folklore records from pre-modern Estonia give us an excellent opportunity to study a variety of local plant knowledge and plant use among the peasantry in various parts of the country. One important biocultural domain where plant knowledge has been crucial was in the various methods of combating different ectoparasites that cohabited and coexisted with humans and their domestic animals. Some of these methods were widely known (world-wide, Eurasia, Europe, Baltic Rim), while others were more local. Here we discuss ways of reducing clothes moths Tineola bisselliella (Hummel) (Lepidoptera: Tineidae), human fleas Pulex irritons L. (Siphonaptera: Pulicidae) and bedbugs Cimex lectularius L. (Hemiptera: Cimicidae) with the help of plants. Various taxa used as traditional repellents have been identified. The use of plants as repellents and their toxic principles are also discussed from a comparative perspective