Multiple technology approach based on stable isotope ratio analysis, Fourier transform infrared spectrometry and thermogravimetric analysis to ensure the fungal origin of the chitosan

Chitosan is a natural polysaccharide which has been authorized for oenological practices for the treatment of musts and wines. This authorization is limited to chitosan of fungal origin while that of crustacean origin is prohibited. To guarantee its origin, a method based on the measurement of the stable isotope ratios (SIR) of carbon δ13C, nitrogen δ15N, oxygen δ18O and hydrogen δ2H of chitosan has been recently proposed without indicating the threshold authenticity limits of these parameters which, for the first time, were estimated in this paper. In addition, on part of the samples analysed through SIR, Fourier transform infrared spectrometry (FTIR) and thermogravimetric analysis (TGA) were performed as simple and rapid discrimination methods due to limited technological resources. Samples having δ13C values above -14.2‱ and below -125.1‱ can be considered as authentic fungal chitosan without needing to analyse other parameters. If the δ13C value falls between -25.1‱ and -24.9‱, it is necessary to proceed further with the evaluation of the parameter δ15N, which must be above +2.7‱. Samples having δ18O values lower than +25.3‱ can be considered as authentic fungal chitosan. The combination of maximum degradation temperatures (obtained using TGA) and peak areas of Amide I and NH2/Amide II (obtained using FTIR) also allows the discrimination between the two origins of the polysaccharide. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) based on TGA, FTIR and SIR data successfully distributed the tested samples into informative clusters. Therefore, we present the technologies described as part of a robust analytical strategy for the correct identification of chitosan samples from crustaceans or fung

Degradation of Film and Rigid Bioplastics During the Thermophilic Phase and the Maturation Phase of Simulated Composting

AbstractThe recent regulations, which impose limits on single use plastics and packaging, are encouraging the development of bioplastics market. Some bioplastics are labelled as compostable with the organic waste according to a specific certification (EN 13432), however the conditions of industrial composting plants are generally less favourable than the standard test conditions. Aiming at studying the effective degradation of marketable bioplastic products under composting, the current research stresses novel elements which can strongly influence bioplastics degradation: the simulation of industrial composting conditions and the thickness of bioplastic products, ranging between 50 and 500 µm. The research approaches these critical aspects simulating a composting test of 20 days of thermophilic phase followed by 40 days of maturation phase, on starch-based polymer Mater-Bi® (MB), polybutylene adipate terephthalate (PBAT), polylactic acid (PLA) of different thickness. Conventional low density polyethylene (LDPE) was introduced as negative control. An overall study with Fourier Transform InfraRed (FTIR), ThermoGravimetric Analysis (TGA), Gel Permeation Chromatography (GPC), Scanning Electron Microscope (SEM) and visual inspections was applied. Results highlighted that MB film presented the highest degradation rate, 45 ± 4.7% in terms of weight loss. Both MB and PBAT were subjected to physico-chemical features change, while LDPE presented slight degradation signs. The most critical observations have been done for PLA, which is strongly influenced both by thickness and thermophilic phase duration, shorter than the EN 13432 conditions

Physical factors correlate to microbial community structure and nitrogen cycling gene abundance in a nitrate fed eutrophic lagoon

Nitrogenous run-off from farmed pastures contributes to the eutrophication of Lake Ellesmere, a large shallow lagoon/lake on the east coast of New Zealand. Tributaries periodically deliver high loads of nitrate to the lake which likely affect microbial communities therein. We hypothesized that a nutrient gradient would form from the potential sources (tributaries) creating a disturbance resulting in changes in microbial community structure. To test this we first determined the existence of such a gradient but found only a weak nitrogen (TN) and phosphorous gradient (DRP). Changes in microbial communities were determined by measuring functional potential (quantification of nitrogen cycling genes via nifH, nirS, nosZI and nosZII using qPCR), potential activity (via denitrification enzyme activity), as well as using changes in total community (via 16S rRNA gene amplicon sequencing). Our results demonstrated that changes in microbial communities at a phylogenetic (relative abundance) and functional level (proportion of the microbial community carrying nifH and nosZI genes) were most strongly associated with physical gradients (e.g. lake depth, sediment grain size, sediment porosity) and not nutrient concentrations. Low nitrate influx at the time of sampling is proposed as a factor contributing to the observed patterns