22 research outputs found
Review of solar dryers for agricultural products in Asia and Africa : An innovation landscape approach
Solar drying is one of the most efficient and cost-effective, renewable, and sustainable technologies to conserve agricultural products in Asian and sub-Saharan African (SSA) countries. This review paper presents the different types of solar dryers that are widely used in Africa and Asia. In addition, the pre-eminent effects of their use on product quality, as well as their economic, environmental, and social impacts, are highlighted. Since financial, external, and structural factors play a key role in the adoption and scaling of solar dryers, this paper also discusses the impact of these factors on the effectiveness of solar drying technologies in selected Asian and SSA countries.</p
Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
Maize is an important staple in Africa, which necessitates immediate drying to preserve the postharvest quality. The traditional drying of maize in the open sun is prone to adverse weather and extraneous contamination. In this study, the drying performance of an inflatable solar dryer (ISD) was compared to direct sun drying (DSD) in Gombe Town, Wakiso District (Uganda) by analysing the moisture content, yeasts, moulds, aflatoxin, and colour. The maximum temperature inside the ISD reached 63.7 °C and averaged 7 °C higher than the ambient temperature. Maize was dried using both methods to a moisture content below 14% after two days. In one of the received maize lots that was already heavily contaminated after harvest, drying with DSD and ISD reduced the aflatoxin content from 569.6 μg kg−1 to 345.5 μg kg−1 and 299.2 μg kg−1, respectively. Although the drying performance in terms of drying time and product quality regarding colour, yeast, and mould was similar for both drying methods, the advantage of ISD in reducing the risk of spoilage due to sudden rain is obvious. A strategy for the early detection of aflatoxins in maize is recommended to avoid contaminated maize in the food chain
Physical properties of cassava grits before and after pneumatic drying
The copyright line in this article was changed on 13 May 2016 after online publication.Particle characteristics are crucial knowledge to improve the process chain of cassava flour. Wet and dry grits, as the intermediate products, were investigated in this study. With respect to particle size, wet grits were predominately (66.7%) obtained between mesh size 0.50 and 1.00 mm, while dry grits (28.4%) were between 0.09 and 0.25 mm. Higher moisture content of wet grits generally resulted in higher bulk density, static and dynamic angle of repose, but lower particle density and porosity than dry grits. Plywood typically led to the highest coefficient of static friction of both, wet and dry grits. The transported mass and air velocity fitted well into a sigmoidal model. Due to particle size, terminal velocity of wet and dry grits ranged from 1.07 to 4.25 m/s and from 0.88 to 2.87 m/s, respectively, whereas conveying velocity ranged from 1.23 to 6.47 m/s and from 1.02 to 3.70 m/s
DG-SBM 2020
The drum granulator for seeds DG-SBM 2020 was designed to mechanize seedball production in rural areas. This machine was constructed and tested at Institute of Agricultural Engineering, Tropics and Subtropics Group, University of Hohenheim. The design was a low-cost and simple to enable a feasible local reproduction. The construction of the machine was divided into three major parts, such as metal frame, rotary drum and mechanical system. The metal frame functions as the main structure, where all the machine parts are attached. The rotary drum can be any cylindrical open containers made of metal, plastic or wood. The mechanical system consists of moving parts, such as electric motor, roller, pulley and V-belt, which generate a rotary motion for the drum to form seedballs from a raw material blend (sand, loam, wood ash and seeds). In order to ensure size homogeneity of the seedballs, a perforated shovel with a defined hole diameter could be used to collect the seedballs from the drum. The machine performance could be evaluated at different rotational speeds of the rotary drum using different amount of water addition to the material blend.THIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE. TO VIEW A LIST OF FILES AND ACCESS THE FILES IN THIS DATASET CLICK ON THE DOI-LINK ABOV
Physical Properties of <i>Jatropha curcas</i> L. Fruits and Seeds with Respect to Their Maturity Stage
Jatropha curcas L. is a multipurpose bioenergy crop. Physical properties of J. curcas fruits and seeds are a fundamental knowledge required for the design of processing machinery. Therefore, this research investigates the physical properties at different maturity stages as indicated by pericarp color of the fruits (green, yellow, and black). Rupture force, hardness, deformation at rupture point, deformation ratio at rupture, and energy used for rupture were measured in the length and width direction of the fruits and in the length, width, and thickness of the seeds. During the course of maturing, a decrease in the unit mass and the surface area of the fruits was observed with a simultaneous increase for the seeds. Moisture content decreased during maturing. Bulk density and solid density were considerably different among maturity stages. The lowest porosity was observed in black fruits as well as “black” seeds. The highest dynamic and static angle of repose was detected for black fruits, while no substantial difference was observed between “yellow” and “black” seeds. The highest and lowest coefficient of static friction for all fruits and seeds was found on rubber and plastic surfaces
Enzyme-Assisted Mechanical Peeling of Cassava Tubers
In this study, the effect of enzymatic pre-treatment and the size of cassava tubers on mechanical peeling was examined. Cassava tubers were sorted based on their mass as small, medium and large. Viscozyme® L and an abrasive cassava peeling machine was used for the enzymatic pre-treatment and the mechanical peeling, respectively. Response surface methodology (RSM) was used to investigate the effect of the enzyme dose (0.5–1.9 mL g−1), incubation time (1.5–6 h), peeling time (1.5–4.5 min) and size of the tubers (small, medium and large) on the peeling process. Peeled surface area (PSA) and peel loss (PL) were measured as main responses in RSM. Results showed that the PSA and PL were significantly (p < 0.05) influenced by the enzyme dose, incubation time and peeling time. The size of tubers only had a significant impact on the PSA. The optimum operating conditions for different sizes of tubers were found and validated. Under optimum conditions, the PSA of the large tubers (89.52%) was significantly higher than the PSA of the medium and small tubers (p < 0.05). Application of enzymatic pre-treatment can improve the mechanical peeling process especially for larger cassava tubers
CFD-Simulink Modeling of the Inflatable Solar Dryer for Drying Paddy Rice
Small-scale farmers in developing Asian countries have minimal agricultural mechanisms available to them. In the Philippines, postharvest losses in rice production can reach about 36% in the drying process alone. Thus, the inflatable solar dryer (ISD) was developed through the collaboration of the University of Hohenheim, the International Rice Research Institute, and GrainPro Philippines Inc. Although the ISD was successfully tested with different agricultural products, further characterization of the ISD design is required for predicting the drying performance. To this end, the airflow behavior in the ISD was simulated using computational fluid dynamics (CFD) via ANSYS Fluent. Moreover, a thermal model was developed in MATLAB/Simulink by taking into account heat transfer in the heating area and coupled heat and mass transfer within the drying area. Three batches of drying experiments were performed and airflow measurements were taken inside the dryer to validate the models. The MATLAB/Simulink model was further used to predict the drying performance under various weather conditions spanning 10 years. The simulated temperatures and moisture content in the ISD showed high accuracy (mean absolute percentage error (MAPE) < 10%) with the experimental data. The proposed dynamic model provides an efficient computational tool that can be applied to predict the drying performance and to optimize the ISD design
Drying Performance and Aflatoxin Content of Paddy Rice Applying an Inflatable Solar Dryer in Burkina Faso
The drying performance of paddy rice using an inflatable solar dryer (ISD), or also known as GrainPro® Solar Bubble Dryer™, was evaluated and compared to conventional sun drying in Burkina Faso. Drying time was around eight hours. Thermal imaging was conducted to observe temperature distribution in the ISD during drying and mixing. Shadow casting was observed in the ISD due to the round shape of the black plastic film, which reduced the temperature of the paddy rice to about 10 °C. The temperature inside the ISD was up to 13 °C higher than the ambient temperature, whereas the temperature of paddy rice on the top layer was about 5 °C higher than on the bottom. The final moisture content of paddy rice dried in the ISD and under the sun was not considerably different. Under certain circumstances, impurities in paddy rice dried in the ISD could be substantially lower than for sun drying. The aflatoxin level of paddy rice was under the maximum limit of the EU regulation. Drying paddy rice seemed to be effective to remove aflatoxin type AFG2 content. Further adaptation of the ISD design for drying operations on rough surfaces and sandy soils is suggested
CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products
Abstract Cassava is grown because of its starchy roots, but the leaves being rich in protein are mostly underutilized. For protein recovery, mechanical juice extraction from cassava leaves and the extraction process was evaluated using computational fluid dynamics (CFD) simulation. The influence of input variables such as nozzle diameter and rotational speed of the screw was investigated in relation to process efficiency. The highest green juice extraction yield (81.0%) from cassava leaves and dry matter of press cake (61.3%) were achieved by using 4Â mm nozzle diameter and 18Â rpm screw speed. The protein content of the cassava leaves, press cake, juice sediment, and juice supernatant was found to be 31.5%, 27.7%, 26.2%, and 12.4%, respectively. The crude protein, cellulose, hemicellulose, lignin, and total phenolic content mainly accumulated in the press cake. The screw pressing concentrated the amino acids in the press cake and the juice sediment
Low-cost drum granulator for mechanized seedball production
Seed granulation is a coating technique, which turns a raw material mixture of sand, loam, water, seeds, and fertilizers into seedballs. It enhances the seedling establishment and early growth of crops, like pearl millet, in nutrient-poor soil. Mechanization is highly required, as large-scale production poses challenges to local farmers due to time constraints and labor demand. The prototype of a drum granulator for seeds, also known as a seedball machine, essentially consists of a metal frame and a drum. The seedballs are formed by a rotational motion of the drum. The construction and operation of the machine were designed to be simple. In this study, the combined effect of different factors, such as substrate composition, rotational speed and residence time was taken into account. This study revealed that the amount of loam and the rotational speed of the drum appeared to be the most influencing factors on seedball production and quality. The machine had a production capacity of seedballs ten times higher than manual production. The machine-made seedballs were also of high quality, exceeding 98% germination rate under greenhouse conditions. Besides pearl millet, the machine can be potentially used for other small-sized seeds, such as cotton or sesame