130 research outputs found

    Thoughts for Foods: Imaging Technology Opportunities for Monitoring and Measuring Food Quality

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    In recent decades, the quality and safety of fruits, vegetables, cereals, meats, milk, and their derivatives from processed foods have become a serious issue for consumers in developed as well as developing countries. Undoubtedly, the traditional methods of inspecting and ensuring quality that depends on the human factor, some mechanical and chemical methods, have proven beyond any doubt their inability to achieve food quality and safety, and thus a failure to achieve food security. With growing attention on human health, the standards of food safety and quality are continuously being improved through advanced technology applications that depend on artificial intelligence tools to monitor the quality and safety of food. One of the most important of these applications is imaging technology. A brief discussion in this chapter on the utilize of multiple imaging systems based on all different bands of the electromagnetic spectrum as a principal source of various imaging systems. As well as methods of analyzing and reading images to build intelligence and non-destructive systems for monitoring and measuring the quality of foods

    Investigation of hand forces applied to a pruning tool – pilot study

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    Introduction Winter pruning is a cultivation practice necessary for maintaining the balance between the vegetative and the productive activity of plants and requires many working days using hand scissors. This operation involves the subjects carrying out a series of gestures that are repeated with considerable frequency, which are all musculo-skeletal disorders risk factors (MSDs) for the hand-wrist area. Objective The aim of this study was to investigate the forces applied to pruning tools. Material and methods Using a sensor matrix, peak and average forces were measured which are exerted while cutting branches of 3 different diameters, from 5 wine-grape cultivars. Samples were tested on 8 participants using sensored scissors to record, in 6 hand areas, the forces necessary to cut. Results Results showed that while cutting, the factors which can impact the force employed (peak and average forces) by the subjects are branch diameter and percentage of branch humidity. Cut duration was inversely related to the size of the subject's hand. The middle finger area of the hand recorded the highest force average and peak levels, while the hand region least affected during the cuts was the farthest from the thumb. Conclusions The study enabled the highlighting of which factors influence the forces employed by the operator while cutting grape branches, and to identify the hand regions where muscle activation is at its most. These findings can be relevant in preventing MSDs. Further studies need to be conducted with a larger number of subjects

    Influence of image pixel resolution on canopy cover estimation in poplar plantations from field, aerial and satellite optical imagery

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    Accurate estimates of canopy cover (CC) are central for a wide range of forestry studies. As direct measurements are impractical, indirect optical methods have often been used to estimate CC from the complement of gap fraction measurements obtained with restricted-view sensors. In this short note we evaluated the influence of the image pixel resolution (ground sampling distance; GSD) on CC estimation in poplar plantations obtained from field (cover photography; GSD < 1 cm), unmanned aerial (UAV; GSD <10 cm) and satellite (Sentinel-2; GSD = 10 m) imagery. The trial was conducted in poplar tree plantations in Northern Italy, with varying age and canopy cover. Results indicated that the coarser resolution available from satellite data is suitable to obtain estimates of canopy cover, as compared with field measurements obtained from cover photography; therefore, S2 isrecommended for larger scale monitoring and routine assessment of canopy cover in poplar plantations. The higher resolution of UAV compared with Sentinel-2 allows finer assessment of canopy structure, which could also be used for calibrating metrics obtained from coarser-scale remote sensing products, avoiding the need of ground measurements
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