Agri-food surplus, waste and loss as sustainable biobased ingredients: a review

Ensuring a sustainable supply of food for the world’s fast growing population is a major challenge in today’s economy, as modern lifestyle and increasing consumer concern with maintaining a balanced and nutritious diet is an important challenge for the agricultural sector worldwide. This market niche for healthier products, especially fruits and vegetables, has increased their production, consequently resulting in increased amounts of agri-food surplus, waste, and loss (SWL) generated during crop production, transportation, storage, and processing. Although many of these materials are not utilized, negatively affecting the environmental, economic, and social segments, they are a rich source of valuable compounds that could be used for different purposes, thus preventing the losses of natural resources and boosting a circular economy. This review aimed to give insights on the efficient management of agri-food SWL, considering conventional and emerging recovery and reuse techniques. Particularly, we explored and summarized the chemical composition of three worldwide cultivated and consumed vegetables (carrots, broccoli and lettuce) and evaluate the potential of their residues as a sustainable alternative for extracting value-added ingredients for the development of new biodynamic productsThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through the national funds FCT/MCTES to CIMO (UIDB/00690/2020) and national funding by FCT, P.I., through the institutional scientific employment program contract for L. Barros and A. Fernandes.info:eu-repo/semantics/publishedVersio

Phenolic compounds and bioactive properties of Ruscus aculeatus L. (asparagaceae): the pharmacological potential of an underexploited subshrub

Ruscus aculeatus L. is a subshrub used in traditional medicine in different parts of the world, namely in Europe and the Iberian Peninsula. According to reported folk knowledge, the aerial parts are mainly used as diuretics and the underground organs are used for the treatment of disorders of the urinary system and as a laxative. In this work, the aerial part and the roots and rhizomes of R. aculeatus were chemically characterized with regard to the content of phenolic compounds and bioactive properties. Aqueous (infusions and decoctions) preparations and hydroethanolic extracts from the two mentioned parts of the plant were prepared. Nine phenolic compounds were detected in all the extracts. Apigenin-C-hexoside-C-pentoside isomer II was the major compound in aqueous extracts and, in the hydroethanolic extract was quercetin-O-deoxyhexoside-hexoside followed by apigenin-C-hexoside-C-pentoside isomer II. All extracts revealed antioxidant activity and potential to inhibit some of the assayed bacteria; aqueous extracts of the aerial part and infusions of roots and rhizomes did not show cytotoxic effects on a non-tumor primary cell culture. This preliminary study provides suggestions of the biological potential associated with the empirical uses and knowledge of this species, in particular its bioactivities.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through the national funds FCT/MCTES to CIMO (UIDB/00690/2020) and national funding by FCT, P.I., through the institutional scientific employment program contract for L. Barros, A. Fernandes, M.I. Dias, C. Pereira, and R.C. Calhelha. The authors are also grateful to FEDER-Interreg España-Portugal program for financial support through the project TRANSCoLAB 0612_TRANS_CO_LAB_2_P and to European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project Norte-01-0145-FEDER- 000042: GreenHealth.info:eu-repo/semantics/publishedVersio

Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub

Ruscus aculeatus L. is a sub-shrub used in traditional medicine in different parts of the world, namely in Europe and the Iberian Peninsula[1]. Traditionally, the aerial parts are mainly used as diuretics and the underground parts are used for the treatment of urinary tract diseases and as a laxative[2]. In the present work, the aerial part, roots, and rhizomes of R. aculeatus were characterized regarding their bioactive properties in order to contribute to the knowledge of the chemical composition of this unexplored species. The plant material of R. aculeatus was harvested in April 2019 inside woodlands and hedgerows, in Valpaços, Portugal. Two distinct parts were gathered: the aerial part (cladodes or laminar stems and lateral branches) and the underground organs (rhizomes with roots). Hydroethanolic extracts and aqueous (infusions and decoctions) preparations from the two mentioned parts of the plant were prepared. Multi-resistant clinical bacterial strains (Enterococcus faecalis, Listeria monocytogenes, methicillin-resistant Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Morganela morganii, Proteus mirabilis and Pseudomonas aeruginosa) were used to screen the antimicrobial activity and the antioxidant activity was evaluated through two different in vitro assays: inhibition of lipid peroxidation in brain homogenates by thiobarbituric acid reactive substances (TBARS) and oxidative hemolysis inhibition assay (OxHLIA). The cytotoxic activity was assayed using MCF-7 (breast adenocarcinoma), NCI-H460 (non-small cell lung carcinoma), HeLa (cervical carcinoma) and HepG2 (hepatocellular carcinoma) human tumor cell lines, and also a non-tumor cell line (porcine liver primary cells, PLP2). All extracts revealed antioxidant activity and potential to inhibit some of the assessed bacteria; except for the infusion of the aerial part (for the lines MCF7 and HepG2) and decoction extracts (line MCF7), all the remaining extracts presented effective results in the inhibition of the tested cell lines; the aqueous extracts of the aerial part and infusions of roots and rhizomes did not show cytotoxic effects in a non-tumor primary cell culture. This preliminary study provided innovative and interesting results in relation to the bioactive properties of this little-studied and explored wild plant.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020) and national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros, A. Fernandes, C. Pereira and R.C. Calhelha´s contract. The authors are grateful to the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project Norte-01-0145-FEDER-000042: GreenHealth.info:eu-repo/semantics/publishedVersio

Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes

The Brassica genus comprises a large and diverse group of important vegetables widely consumed throughout the world. Part of this group, Brassica rapa L., also known as Rapini or Broccoli Rabe, is a green leafy vegetable appreciated in the cuisine of countries such as China, Greece, Italy, Portugal, and Spain. The consumption of the edible parts of Rapini (young leaves, stems, and flower buds) is associated with various health benefits, due to their composition in macronutrients and bioactive compounds. The aim of the present work was to evaluate the nutritional value of 45 commercially available Rapini varieties. The nutritional profile was assessed following AOAC procedures. Carbohydrates were the major macronutrients found (48.28–64.1 g/100 g dry weight (dw)), followed by proteins (23.7–39.2 g/100 g dw) and ash (7.52– 16.9 g/100 g dw), with samples Leccese centoventina, Novantina leccese a cima grande and Quarantino extra presenting the highest contents, respectively. Lipids (2.68–5.09 g/100 g dw) were less abundant in all samples, highlighting Quarantino extra for the smallest amount. Finally, the energy values found were between 350.4 and 390.4 Kcal/100g dw, with the highest content obtained by sample Novantina riccia San Marzano. In conclusion, the results show that the varieties tested present good nutritional value, which indicate that Rapini can be considered an interesting option of food, as it is a good source of important macronutrients.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); national funding by FCT, P.I., through the institutional scientific employment program-contract for A.F. and L.B. contractsinfo:eu-repo/semantics/publishedVersio

Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub

Ruscus aculeatus L. is a subshrub used in traditional medicine in different parts of the world, namely in Europe and Iberian Peninsula [1]. According to reported folk knowledge, the aerial parts are mainly used as diuretics and the underground parts are used for the treatment of disorders of the urinary system and as laxative [2]. The present work reports a comprehensive study on R. aculeatus phenolic compounds and bioactivities, intending to contribute to the knowledge of the chemical composition of this unexplored species. The plant material of R. aculeatus was harvested in April 2019 inside woodlands and hedgerows, in Valpaços, Portugal. Two distinct parts were gathered, the aerial part (cladodes or laminar stems and lateral branches) and the underground organs (rhizomes with roots). After lyophilization, the distinct parts of the plant were further analyzed. Hydroethanolic extracts and aqueous (infusions and decoctions) preparations from the two mentioned parts of the plant were prepared. Phenolic compounds were determined by high performance liquid chromatography (HPLC) coupled to a diode array detector (DAD) and mass spectrometry (MS) using the electrospray ionization interface (ESI). Multi-resistant clinical bacterial strains were used to screen the antimicrobial activity and the antioxidant activity was evaluated through two different in vitro assays: inhibition of lipid peroxidation in brain homogenates by thiobarbituric acid reactive substances (TBARS) and oxidative hemolysis inhibition assay (OxHLIA). The cytotoxic activity was assayed using MCF-7 (breast adenocarcinoma), NCI-H460 (non-small cell lung carcinoma), HeLa (cervical carcinoma) and HepG2 (hepatocellular carcinoma) human tumor cell lines, and also a non-tumor cell line (porcine liver primary cells, PLP2). Nine phenolic compounds were detected in all extracts. Apigenin-C-hexoside-Cpentoside isomer II was the major compound in aqueous extracts and, in the hydroethanolic extract, the most abundant one was quercetin-O-deoxyhexoside-hexoside, followed by apigenin-C-hexoside-C-pentoside isomer II. All extracts revealed antioxidant activity and potential to inhibit some of the assessed bacteria; the aqueous extracts of the aerial part and infusions of roots and rhizomes did not show cytotoxic effects in a non-tumour primary cell culture. This preliminary study provides suggestions of the biological potential associated with the empirical uses and knowledge of this species, in particular its bioactivities.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020) and national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros, A. Fernandes, M.I. Dias, C. Pereira and R.C. Calhelha. The authors are grateful to the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project Norte-01-0145-FEDER-000042: GreenHealth.info:eu-repo/semantics/publishedVersio

Plant physiological ecology and the global changes Ecofisiologia vegetal e as mudanças globais

The global changes are marked by alteration on the normal patterns of important biochemical and biophysical processes of the Earth. However, the real effects as well as the feedbacks of the global changes over vegetation are still unclear. Part of this uncertainty can be attributed to the inattention of stakeholders and scientists towards vegetation and its complex interrelations with the environment, which drive plant physiological processes in different space-time scales. Notwithstanding, some key subjects of the global changes could be better elucidated with a more plant physiological ecology approach. We discuss some issues related to this topic, going through some limitations of approaching vegetation as a static component of the biosphere as the other sub-systems of the Earth-system change. With this perspective, this review is an initial reflection towards the assessment of the role and place of vegetation structure and function in the global changes context. We reviewed the Earth-system and global changes terminology; attempted to illustrate key plant physiological ecology researches themes in the global changes context; consider approaching plants as complex systems in order to adequately quantify systems characteristics as sensibility, homeostasis, and vulnerability. Moreover, we propose insights that would allow vegetation studies and scaling procedures in the context of the Earth-system. We hope this review will assist researchers on their strategy to identify, understand and anticipate the potential effects of global changes over the most vulnerable vegetation processes from the leaf to the global levels.<br>As mudanças globais englobam importantes alterações nos padrões normais de processos bioquímicos e biofísicos da Terra. Os reais efeitos e retroalimentações das mudanças globais sobre a vegetação ainda são incertos. Parte das incertezas pode ser atribuída à falta de atenção de cientistas e políticos para a vegetação, enquanto componente do sistema terrestre. Entretanto, algumas questões sobre as mudanças globais poderiam ser mais bem esclarecidas por abordagens mais voltadas à ecofisiologia vegetal. Nesse artigo, alguns pontos relacionados e esses problemas, como as limitações em se abordar a vegetação como um componente estático da atmosfera enquanto outros subsistemas do sistema terrestre são dinâmicos, são discutidos. Dentro dessa perspectiva, essa revisão traz uma reflexão inicial do papel da vegetação, em termos de estrutura e funcionamento, no contexto das mudanças globais. Para isso, foi feita uma revisão das terminologias relacionadas às mudanças globais e ao sistema terrestre, buscou-se ilustrar alguns dos principais temas de pesquisa da ecofisiologia vegetal no contexto das mudanças globais. Foram feitas considerações em relação ao tratamento de plantas como sistemas complexos, o que é importante para o estudo de aspectos relacionados à sensibilidade, estabilidade e vulnerabilidade a variações ambientais. Finalmente, são discutidas alternativas que podem ser utilizadas para incorporar aspectos do funcionamento da vegetação, de forma dinâmica, em estudos de mudanças globais, considerando o desafio de mudança de escalas. Espera-se que essa revisão possa auxiliar pesquisadores subsidiando suas estratégias de identificação e compreensão dos efeitos potenciais das mudanças globais sobre os processos mais vulneráveis da vegetação, da folha ao globo

TRY plant trait database, enhanced coverage and open access

Plant traits-the morphological, ahawnatomical, physiological, biochemical and phenological characteristics of plants-determine how plants respond to environmental factors, affect other trophic levels, and influence ecosystem properties and their benefits and detriments to people. Plant trait data thus represent the basis for a vast area of research spanning from evolutionary biology, community and functional ecology, to biodiversity conservation, ecosystem and landscape management, restoration, biogeography and earth system modelling. Since its foundation in 2007, the TRY database of plant traits has grown continuously. It now provides unprecedented data coverage under an open access data policy and is the main plant trait database used by the research community worldwide. Increasingly, the TRY database also supports new frontiers of trait-based plant research, including the identification of data gaps and the subsequent mobilization or measurement of new data. To support this development, in this article we evaluate the extent of the trait data compiled in TRY and analyse emerging patterns of data coverage and representativeness. Best species coverage is achieved for categorical traits-almost complete coverage for 'plant growth form'. However, most traits relevant for ecology and vegetation modelling are characterized by continuous intraspecific variation and trait-environmental relationships. These traits have to be measured on individual plants in their respective environment. Despite unprecedented data coverage, we observe a humbling lack of completeness and representativeness of these continuous traits in many aspects. We, therefore, conclude that reducing data gaps and biases in the TRY database remains a key challenge and requires a coordinated approach to data mobilization and trait measurements. This can only be achieved in collaboration with other initiatives