Estimation of morphoestructural traits in moxoto breed goats

The raising goat systems in Brazil are characterized as extensive or semi-extensive in the majority of them. In native breeds dominate the extensive system, being common introduction of exotic breed as Anglo Nubian and Boer. In addition, the geographic isolation difficulty change of sires, promote genetic isolation and changes in breed pattern, consequently. The objective of the present work were to evaluate eleven quantitative morphoestructural traits: raised to the withers (RW), raised to the entrance of croup (RC), thoracic perimeter (PT), width of croup (WC), length of croup (LC), width of head (WH), face length (FL), width of face (WF), ear size (ES), shin circumference of the cinnamon (CCi) of 313 Moxoto animal breed of several municipality of Pernambuco and Paraíba States, northeastern, semi arid region of Brazil. According to canonical analyses it is possible to verify diferentiation and sub populations formation.Os sistemas de produção de caprinos no Brasil caracterizam-se na sua maioria como extensivo ou semi-extensivo. Porém, na criação de caprinos nativos predomina o sistema ultra-extensivo, sendo comum a introdução de animais exóticos, principalmente das raças Anglo Nubiana e Boer para cruzamento com o rebanho local, fato que tem contribuído para diluição genética e perda das características raciais.. Além disso, o isolamento geográfico a que estão submetidos, dificulta a troca de reprodutores entre rebanhos, promove isolamento genético e como conseqüência final, mudanças no padrão racial. O presente trabalho teve como objetivo utilizar onze variáveis morfo-estruturais de natureza quantitativas, tais como: longitude da cabeça (LC); longitude do rosto (LR); largura da cabeça (LCa); comprimento do corpo (CC); perímetro torácico (PT); altura da cernelha (AC); altura da região sacral (ARS); largura da garupa (LG); longitude da garupa (LGa); perímetro da canela (PCa) e; tamanho da orelha (TO) de 313 animais da raça caprina Moxotó, de diferentes municípios dos Estados de Pernambuco e Paraíba, região semi-árida do Nordeste brasileiro. Pela análise canônica foi possível verificar diferenciação e formação de sub-populações dentro da raça

Orange Pectin Mediated Growth and Stability of Aqueous Gold and Silver Nanocolloids

International audienceThe role of orange based pectin in the nucleation and growth of silver and gold nanoparticles is addressed. Pectin is a complex polysaccharide found in fruits such as oranges, lemons, passion fruits or apples. It displays smooth and hairy chain regions contg. hydroxyl-​, ester-​, carboxylate- and eventually amine groups that can act as surface ligands interacting under various pH conditions more or less efficiently with growing nanometals. Here, a high methoxy pectin (>50​% esterified) was used as a stabilizer​/reducing agent in the prepn. of gold, silver and silver-​gold nanoparticles. Com. pectin (CP) and pectin extd. from orange bagasse (OP) were used. Optionally, trisodium citrate or oxalic acid we used to reduce AgNO3 and HAuCl4 in aq. environment. Characterization methods included UV-​vis absorption spectroscopy, transmission electron microscopy, electron diffraction and energy-​dispersive X-​ray spectroscopy. The results show that under different pH conditions, pectin and reducing agents allow producing various nanostructures shapes (triangles, spheres, rods, octahedrons and decahedrons) often with high polydispersity and sizes ranging between 5 nm and 30 nm. In addn., depending on Ag​/Au-​ratio and pH, the surface plasmon bands can be continuously shifted between 410 nm and 600 nm. Finally, pectin seems to be a highly efficient stabilizer of the colloidal systems that show a remarkable stability and unchanged optical spectral response even after five years

The edge-on protoplanetary disk HH 48 NE: II. Modeling ices and silicates

Stars and planetary system