639 research outputs found

    Affirmative Action and Judicial Incoherence

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    Technology and the Fourth Amendment: A Proposed Formulation for Visual Searches

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    Diet at the onset of the Neolithic in northeastern Iberia : an isotope-plant microremain combined study from Cova Bonica (Vallirana, Catalonia)

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    The emergence of Neolithic societies was transformative, impacting many aspects of life, particularly diet. The process of Neolithization in Iberia is increasingly understood as the arrival of new people from the Central Mediterranean, who dispersed along the Iberian coasts introducing cereal production, herding, and Cardial pottery and associated material culture. Although research has clarified aspects of the cultigen-dominated economy of these new people, questions remain due to the limitations of conventional archaeobotanical and archaeozoological methods that tend to produce indirect evidence. The extent to which these early farmers adopted Mesolithic staples, which are often difficult to detect with other methods, remains unclear. Furthermore, questions surround the nature of methods of food preparation Cardial Neolithic people used when incorporating grains into their diet. In this study, we examined direct evidence of the diet from the Iberian Cardial Neolithic site of Cova Bonica (Vallirana, Baix Llobregat, Catalonia) using CN stable isotopes on bone and plant microremains trapped in dental calculus from six human individuals and associated fauna. Isotopes show a diet based on terrestrial C3 resources, with no isotopic evidence of aquatic or C4 resource consumption. Plant microremains (starches and phytoliths) provide evidence of cereal use, as well as of other plant foods. However, perhaps due to Bonica's early farmers' choice of grain variety, their grain processing methods, or due to specific dental calculus formation factors, the grain assemblages are rather limited and provide scarce information on food preparation

    Occurrence of Lake Chub, Couesius plumbeus, in Northern Labrador

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    Lake Chub (Couesius plumbeus) were recently found in seven previously undocumented locations in northern Labrador. These populations represent the first recorded accounts of this species in the Labrador region north of the Churchill River drainage and east of the George River. Lake Chub likely invaded this region via dispersal routes provided by eastern spillways of glacial Lake Naskaupi

    Microremains from El MirĂłn Cave human dental calculus suggest a mixed plant/animal subsistence economy during the Magdalenian in Northern Iberia

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    Despite more than a century of detailed investigation of the Magdalenian period in Northern Iberia, our understanding of the diets during this period is limited. Methodologies for the reconstruction of Late Glacial subsistence strategies have overwhelmingly targeted animal exploitation, thus revealing only a portion of the dietary spectrum. Retrieving food debris from calculus offers a means to provide missing information on other components of diet.We undertook analysis of human dental calculus samples from Magdalenian individuals (including the ÂżRed LadyÂż) at El Mir on Cave (Cantabria, Spain), as well as several control samples, to better understand the less visible dietary components. Dental calculus yielded a diverse assemblage of microremains from plant, fungal, animal and mineral sources that may provide data on diet and environment. The types of microremains show that the individuals at El Mir on consumed a variety of plants, including seeds and underground storage organs, as well as other foods, including possibly bolete mushrooms. These findings suggest that plant and plant-like foods were parts of her diet, supplementing staples derived from animal foods. As faunal evidence suggests that the Magdalenian Cantabrian diet included a large proportion of animal foods, we argue here for a mixed subsistence pattern

    Giardia duodenalis and Cryptosporidium occurrence in Australian sea lions (Neophoca cinerea) exposed to varied levels of human interaction

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    AbstractGiardia and Cryptosporidium are amongst the most common protozoan parasites identified as causing enteric disease in pinnipeds. A number of Giardia assemblages and Cryptosporidium species and genotypes are common in humans and terrestrial mammals and have also been identified in marine mammals. To investigate the occurrence of these parasites in an endangered marine mammal, the Australian sea lion (Neophoca cinerea), genomic DNA was extracted from faecal samples collected from wild populations (n = 271) in Southern and Western Australia and three Australian captive populations (n = 19). These were screened using PCR targeting the 18S rRNA of Giardia and Cryptosporidium. Giardia duodenalis was detected in 28 wild sea lions and in seven captive individuals. Successful sequencing of the 18S rRNA gene assigned 27 Giardia isolates to assemblage B and one to assemblage A, both assemblages commonly found in humans. Subsequent screening at the gdh and β-giardin loci resulted in amplification of only one of the 35 18S rRNA positive samples at the β-giardin locus. Sequencing at the β-giardin locus assigned the assemblage B 18S rRNA confirmed isolate to assemblage AI. The geographic distribution of sea lion populations sampled in relation to human settlements indicated that Giardia presence in sea lions was highest in populations less than 25 km from humans. Cryptosporidium was not detected by PCR screening in either wild colonies or captive sea lion populations. These data suggest that the presence of G. duodenalis in the endangered Australian sea lion is likely the result of dispersal from human sources. Multilocus molecular analyses are essential for the determination of G. duodenalis assemblages and subsequent inferences on transmission routes to endangered marine mammal populations

    Neanderthal diets in central and southeastern Mediterranean Iberia

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    During recent decades, Neanderthal diet has been a major research topic in palaeoanthropology. This has been accelerated by the maturation of different techniques, which have produced a plethora of new information. However, this proliferation of data has led to confusing and contradictory results. Furthermore, most of the ecological dietary studies have been carried out on specimens drawn from different time periods and regions, almost exclusively those characterized by cold, open environmental conditions. Subsistence models based on these fragmentary data have been applied to Neanderthals living in a variety of different regions and environments, even though their dietary strategies may have been as variable as regions they inhabited. In this paper we integrate different dietary approaches (studies of the zooarchaeology, stable isotopes and plant remains) from the central and southeastern Mediterranean coast of Iberia in order to develop a broader and more complex picture of Neanderthal diet in different Mediterranean environmental conditions. Our results suggest that there may have been some minor dietary variation due to climatic or environmental differences, but that Neanderthal diet focussed on large terrestrial game, supplemented by plant foods when these were available
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