Documentary film and ethical foodscapes : three takes on Caribbean sugar

This article demonstrates how certain stories, voices and values around agro-food networks can be made powerful by documentary film. Our central argument is that documentaries mobilize ethics by presenting a partial and affective account of their subject matter, which makes their audience feel differently about the social relations that underpin the production of food and acts as a focal point for media scrutiny and political interventions. We focus attention on three documentaries about Caribbean sugar to explore multiple and disparate ethical claims made about the farmers, workers and communities that embody Caribbean sugar industries. Through a comparison of the three documentaries, we chart how the production and distribution of these films have entailed quite different ethical narratives, encounters and interventions. A key finding is that the context in which films are received is just as important as the content they deliver. The paper concludes with a guarded endorsement for using documentary film to transform the unequal life conditions experienced in the global food system, stressing the need for empirically-grounded critique of the context of documentaries and suggesting the important role that geographers might play as interlocutors in their reception

Cut loose in the Caribbean : neoliberalism and the demise of the Commonwealth sugar trade

This article focuses on the way the Anglophone Caribbean succumbed to the overhaul of the European Union sugar trade and how these countries have attempted to restructure their economies in its wake. We show how the protagonists of reform gave a sense of inevitability to the demise of the Commonwealth trade system and conveyed (unrealistic) strategies for how this should be managed for the benefit of the Caribbean. In this way we detail the hegemony of neoliberalism in contemporary trade politics and the need for alternative strategies for rural development in the Caribbean region

Aid for trade and African agriculture : the bittersweet case of Swazi sugar

In 2006, the European Union reformed its sugar regime, reducing the price for sugar by 36%. To cushion the impact on traditional overseas suppliers, an ‘Aid for Trade’ programme called the Accompanying Measures for Sugar Protocol countries (AMSP) was implemented. This paper explores the impacts of the AMSP in Swaziland. The authors discuss emergent agrarian class differentiation and argue that the benefits experienced by farmers are jeopardised by ongoing processes of liberalisation. The paper concludes by suggesting that donors must consider market stabilisation and corporate regulation if they are to make ‘Aid for Trade’ work for the poor

Filmic geographies: audio-visual, embodied-material

Although conventionally described as a ‘visual’ method, film-making is also increasingly used within research on embodiment. However, much remains to be said about the ability of filmic methods to enhance researchers’ capacity to think and research through the body. Drawing on my experience of making four research films, in this paper, I attempt to advance this agenda in three steps. First, I introduce anthropological work on the filming body to shed light on the technologically-mediated encounters that enfold around a camera and discuss how they might inform geographical thinking. Second, I describe the corporeally-mediated object ecologies that take shape within the filming setting and highlight how a camera might make objects ‘speak’. Finally, I discuss the affective dimension of screening research films to research participants and the contribution of such intense events to the articulation of collective matters of concerns. Through these three themes, I make the case for understanding knowledge production as located not merely in encounters with filmed audio-visual content, but also in the embodied-material encounters of bodies and objects around the filming and screening apparatus. I finally discuss the implications of these reflections for conceptualising the ‘body’ within embodied methods in social and cultural geography

On showing and being shown plants: A guide to methods for more-than-human geography

© 2014 Royal Geographical Society (with the Institute of British Geographers). More-than-human geography challenges researchers to attend to all kinds of beings, including the unique facets and actions of plants. Attention to plants' agency is in its infancy and I argue that understanding plants as agents requires methodologies that allow ethnographic techniques to engage more directly with plants and what they do. To provide some guidance, I develop Tim Ingold's work on how novices learn into a methodology centred on showing and being shown. Researcher as novice is inducted into knowledge by expert guides who show them around their worlds, an approach well suited to attending to nonhumans. Drawing on ethnographic research of community gardens, I demonstrate how this can be applied through techniques of walking, talking, doing and picturing, which encourage guides - human and nonhuman - to share their expertise. Guidance from experts in plants and plants as experts fine-tunes the researcher's perception to attend more closely to nonhumans. By looking to flora as guides, human-plant geographers can learn what it is to be a plant and recognise their particular agency. But I identify limits to understanding plants in the absence of specialist training or assistance from botanists. Ingold suggests that knowledge acquired through showing takes the form of skills that enable future engagements with nonhumans, which is shared in stories. The aim of such research is not to represent nonhumans - with the incumbent challenge of speaking for very other others - but to provide guidance for future explorations. Hence knowing through showing prompts researchers to reconsider the purpose and products of any research that seeks to understand those other than ourselves

Fairtrade bananas in the Caribbean: Towards a moral economy of recognition

Working through a Caribbean case study, this paper examines the networks and associations of Fair Trade bananas as they move both materially and morally from farms in St Vincent and the Grenadines to supermarkets and households in the United Kingdom. In doing so, the paper provides grounded empirical evidence of Fair Trade's moral economy as experienced by banana producers in the Caribbean. The paper follows Nancy Fraser's distinction between ways of framing justice to argue that, in order to transcend its complex postcolonial positionalities, the Fair Trade Foundation needs to include recognition in its moral economy as well as representation and redistribution. The paper compares the moral framework of Fair Trade as an ideology and social movement with the lived experience of certified Fairtrade banana farmers in the Windward Islands who work mostly for, rather than within, an idealized moral economy. The paper also contributes to several recent debates in the agri-food literature exploring the interconnections between production and consumption, the role of materiality in contemporary food networks, the historical and (post)colonial nature of food moralities, and links between political and moral economies of food. Following an outline of recent debates about the moral economies of food and its relation to Fair Trade as a movement, the paper dissects the moral economy of the Fairtrade Foundation, highlighting the historical and geographical, material and symbolic, gendered and generational ways that food producers in the Global South (in this case, banana farmers in St Vincent and the Grenadines) may be counterposed to 'responsible' consumers in the Global North. Despite the good intentions of those who promote the Fair Trade movement through the Fairtrade Foundation and the Fairtrade Labelling Organisation (FLO), our case study reveals a moral economy of non (or partial) recognition, which has a range of unintended consequences and paradoxical effects