Neutrosophic Adaptive LSB and Deep Learning Hybrid Framework for ECG Signal Classification

This paper proposes a novel hybrid framework for ECG signal classification and privacy preservation. The framework includes two phases: the first phase uses LSTM+CNN with attention gate for ECG classification, while the second phase utilizes adaptive least signal bit with neutrosophic for hiding important data during transmission. The proposed framework converts data into three sets of degrees (true, false, and intermediate) using neutrosophic and passes them to an embedding layer. In the sender part, the framework hides important data in ECG signal as true and false degrees, using the intermediate set as a shared dynamic key between sender and receiver. The receiver can reconstruct the important data using the shared dynamic key or the intermediate set. The proposed framework is more robust against attacks compared to other methods

Questionning on oral and health behavior status of dental patients

РОТОВАЯ ПОЛОСТЬРОТОВОЙ ПОЛОСТИ СИМПТОМЫ ПРИ ПАТОЛОГИЧЕСКИХ СОСТОЯНИЯ

Impact of Augmented Reality on Pattern Designing Using Origami-Style among Clothing and Textile Students

The study aimed to examine the effects of augmented reality technology on the development of origami-style pattern designing skills among female students in the clothing and textile field, as well as to explore their attitudes towards this technology. The quasi-experimental approach was employed to achieve the research objectives, with a sample of 24 female students from the Fourth Grade of the Department of Clothing and Textile, Faculty of Home Economics at Al-Azhar University. The participants were divided into two groups: a control group of 12 students who studied in the traditional way, and an experimental group of 12 students who used augmented reality technology to learn. The study was conducted in the second semester of the academic year 2020/2021. The results showed that there was a statistically significant difference (at a significance level of 0.01) between the average scores of the control group and the experimental group in both cognitive achievement and skill performance, with the experimental group performing better. Additionally, the retention of learned information was higher among the experimental group, and they had a more positive attitude towards using augmented reality technology in learning

Comparative study of efficacy of prepartum injection of multivitamins and selenium- vitamin E (ά-tocopherol)-combination on post-partum clinical findings, serum steroids, calf and placental weights, and milk antioxidant biomarkers changes in female dromed

Background: All concentrates given to camels were enriched in selenium (Se) in selenite form. The impacts of Se supplementation on lactating female health, milk, and Se/antioxidant statuses received no research interest. Aim: The current study aimed to compare the efficacy of long-term prepartum injection of Se-vitamin E combination and multivitamins on maternal post-calving clinical findings, serum steroid hormones, milk antioxidants, milk somatic cell count (SCC) status, calf body weight, placental weight (PW), and vaginal wash isolates. Methods: From three equal groups of postpartum she-camels (n = 45), one group received no treatment and served as control group (Cont.; n = 15). For 3 months prepartum, one group had received a combination of vitamin E (ά-tocopherol) and Se (VitE-Se-; n = 15), and the third one received multivitamins (Multi-; n = 15). All dams were subjected to clinical and laboratory assays including milk total antioxidant capacity (TAC), Se, vitamin E, and milk SCC on Days 14, 21, and 28 post-calving. Steroid hormones and calf and PW were estimated at birth (Day 0). Results: The study reported higher efficacy of Se-vitamin E combination comparing with that of multivitamins as a long-term prepartum injection in recently calved she-camels that was reflected through significant changes in steroids hormones (Drop), i.e., progesterone (P4) and estradiol (E2), the milk antioxidant biomarkers (Elevation), i.e., TAC, Se, vitamin E, and milk SCCs (Reduction). Both two therapeutic regimens had a more powerful effect that the control one. Conclusion: The applied therapeutic supplements had no significant effect on clinical and hematological changes as well as calves’ body weights and PWs. Body weights were significantly higher in male camel calves than those of female calves either in Cont., VitE-Se-, or Multi-

An Artistic Vision of Using Polyurethane Foam in Drapping Fictional Costumes Designs to Achieve Sustainable Development

One of the aspects of the modern era is leaving more room for imagination and experimentation. Costumes design in general and fictional costumes design in particular are among the areas that need a lot of experimentation, especially with new, non-traditional materials. This is what encouraged the researchers to choose the polyurethane foam as a non-traditional material to design fictional costumes in order to achieve sustainable development goals. The research aims at clarifying the characteristics of the polyurethane foam and it’s Forming instead of plastic capabilities in the field of Costumes design, and providing proposals for fictional costumes designs with this material, in addition to achieving the sustainable development goals; such as, adopting sustainable production and consumption patterns, and stimulating innovation. The research findings state the possibility of achieving new visions of using the polyurethane foam to design and create fictional costumes in order to achieve the goals of sustainable development

THE EFFECT OF HEAT STRESS ON PRODUCTIVE TRAITS FOR THREE EGYPTIAN BREEDS

The objective of the present study the effects of heat stress on the productive traits are Play an important role in the poultry industry. The experiment was carried out in the farm of the Faculty of Agriculture-Ain Shams University, reared 600 chick of three breeds (Sinai - Fayoumi - Dandrawi) were divided into equal two groups (the treatment was exposed to heat stress on different periods of 3 days - 8 weeks - 16 weeks on temperature of 400c for 4 hours / 3 days. While, the control under environmental conditions. Then, take the body weight in 8, 10,12,14,16 weeks of ages, and body measurements (shank length, tibia length, body depth, keel length, comb and wattle) in three local breeds. The most important results obtained that It could be observed that the effect was high significantly (p<0.0001) heavier in Fayoumi compared to Dandarawi and Sinai in weight body and The results in the body measurements of the parent stock showed The effect on the Fayoumi breed was higher followed by Dandarawi and Sinai, The effect of the rectal temperature and rate respiratory are significant on the breed and the treatment. Concluded that study the effect on productive traits for three local breeds

Texture evaluation of whey protein concentrate incorporated ice cream by Back Extrusion technique

Back extrusion technique was employed to evaluated texture properties of partial substituted whey protein concentrate (WPC) with milk solids not fat (1, 2, 3 and 4%) in ice cream formula. There was no remarkable effect of adding WPC on total solids or fat %. Total protein increased, while ash, and lactose content were significantly decreased. Back-extrusion results represented a decrease in hardness values of resultant ice cream, while, during storage, there was a slight increase. Energy input values decreased by increasing substitution levels of WP. Although, energy output inversely correlated with substitution levels of WP it correlated with storage period indicating a strong structure for stored ice cream. Load at target deformation (50%) applied to the samples when fresh and after 14 days storage showing decreased values proportional to increasing substitution levels of WP. The resilience showed decreased ratio indicating more visco-elastic properties in fresh ice cream. The recovered height and deformation increased with increasing substitution levels of WP and storage period. Therefore, more sticking properties were obtained in resultant ice cream. Adhesive force decreased significantly with increasing substitution levels of WP and storage period. Adhesiveness values were significantly higher in all treatments than control. The texture of the ice cream became smoother by replacing milk solid not fat with WPC up to 3%. From the data obtained, it could be recommended that ice cream can be produced with high quality by substituting milk solid not fat with WPC up to 3%

Towards a Vocabulary for Open Public Policies

Despite the large volume of policies and other formal decision instruments in government and international organizations, policy repositories with rich metadata across government and public administration jurisdictions are virtually nonexistent. The lack of such infrastructure and technical resources makes learning within government, across political and economic regions (such as the EU) and cross-border learning challenging. The use of open standards such as the European Union Interoperability Solutions for Public Administrations (ISA) Core vocabularies for describing government policies could enable the development of robust intra and inter-government policy indexing and search infrastructure. This poster describes a policy vocabulary developed through the systematic and detailed analysis of policy documents spanning several sectors. We present the conceptual model for the vocabulary and describe its major classes