Continuous lactate-driven dark fermentation of restaurant food waste: Process characterization and new insights on transient feast/famine perturbations

Producción CientíficaThe effect of hydraulic retention time (HRT) on the continuous lactate-driven dark fermentation (LD-DF) of food waste (FW) was investigated. The robustness of the bioprocess against feast/famine perturbations was also explored. The stepwise HRT decrease from 24 to 16 and 12 h in a continuously stirred tank fermenter fed with simulated restaurant FW impacted on hydrogen production rate (HPR). The optimal HRT of 16 h supported a HPR of 4.2 L H2/L-d. Feast/famine perturbations caused by 12-h feeding interruptions led to a remarkable peak in HPR up to 19.2 L H2/L-d, albeit the process became stable at 4.3 L H2/L-d following perturbation. The occurrence of LD-DF throughout the operation was endorsed by metabolites analysis. Particularly, hydrogen production positively correlated with lactate consumption and butyrate production. Overall, the FW LD-DF process was highly sensitive but resilient against transient feast/famine perturbations, supporting high-rate HPRs under optimal HRTs.European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No. 894515MCIN/AEI /10.13039/501100011033 - Unión Europea NextGenerationEU/PRTR (Grant RYC2021‐034559‐I)Junta de Castilla y León - EU-FEDER (CLU 2017-09, CL-EI-2021-07 y UIC 315

Elucidating the role of pH and total solids content in the co-production of biohydrogen and carboxylic acids from food waste via lactate-driven dark fermentation

Producción CientíficaNotwithstanding lactate-driven dark fermentation (LD-DF) can cope with inhibition issues associated with the over-proliferation of lactate producers, there is still a knowledge gap about the role of key operational parameters. In this study, the effect of pH and total solids (TS) content on the co-production of hydrogen and carboxylic acids, including medium-chain carboxylic acids (MCCAs), from food waste (FW) via LD-DF was investigated. A series of batch fermentations was conducted, first, without pH control, and then at fixed pH values of 5.5, 6.0 and 6.5, while maintaining constant the TS content at 5 %. It was observed that the higher the operational pH, the lower the accumulation of lactate and the higher the extent and rate of hydrogen production, sustaining a maximum hydrogen production yield and rate of 81 NmL/g VS fed and 9 NL/L-d, respectively, at pH 6.5. In a second series of batch tests, the TS content was adjusted to 5, 7.5 and 10 % while pH was set at 6.5. The highest hydrogen production performance (103 NmL/g-VS fed and 13.3 NL/L-d) was achieved at 7.5 % TS, which also resulted in the highest accumulation of MCCAs, particularly of caproate, with an associated titer of 8.7 g/L. Hydrogen production plateaued with the exhaustion of lactate regardless of the condition tested. Further assessment through biochemical methane potential tests showed that LD-DF effluents can be alternatively valorised into biogas. Overall, the results obtained confirmed the key role of pH and TS content in the LD-DF of FW and suggested that this non-conventional route may be an alternative approach to cope with lactate flux diverted toward undesirable non-hydrogen-producing metabolic pathways.European Commission-H2020-MSCA-IF-2019 project UP-GRAD (894515)Junta de Castilla y León y EU-FEDER (program CLU 2017-09, CL-EI-2021-07, and UIC 315

Biotic and abiotic insights into the storage of food waste and its effect on biohydrogen and methane production potential

Producción CientíficaThe present study investigated the physicochemical and microbiological changes occurring during the storage of simulated restaurant food waste (FW) and how such changes affected its biohydrogen and biogas production potential. FW was stored for 72 h in a closed atmosphere under two different scenarios: i) without and ii) with inoculation of a mixed microbial culture harboring lactic acid bacteria (LAB). Both storage scenarios resulted in similar biotic and abiotic changes in FW. Particularly, FW was pre-acidified and pre-hydrolyzed to some extent during the storage, resulting in a feedstock enriched in LAB (≈ 95 % total relative abundance) and lactate (10.5–12.3 g/L, 87.0–90.5 % selectivity). Biochemical hydrogen potential tests revealed that the use of stored FW resulted in similar or even higher hydrogen production efficiencies compared to that of non-stored FW, achieving up to 60 NmL H2/g VS added and a maximum volumetric hydrogen production rate of 9.7 NL H2/L-d. Metabolically, the conversion of lactate into hydrogen was crucial regardless of the use of non-stored or stored FW, albeit the presence of fermentable carbohydrates in the substrate was also essential either to produce lactate or to co-produce extra hydrogen. On the contrary, biochemical methane potential tests showed that the biogas production potential of FW was not affected by storage, yielding on average 400 NmL CH4/g VS added and revealing that lactate oxidation to methane precursors represented an important step in FW biomethanization.European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No. 894515Ministerio de Ciencia e Innovación - AEI and European Union NextGenerationEU/PRTR (RYC2021-034559-I)Junta de Castilla y León and the European FEDER Programme (CLU 2017-09, CL-EI-2021-07 y UIC 315

Herbicidal Activity of Thymbra capitata (L.) Cav. Essential Oil

[EN] The bioherbicidal potential ofThymbra capitata(L.) Cav. essential oil (EO) and its main compound carvacrol was investigated. In in vitro assays, the EO blocked the germination and seedling growth ofErigeron canadensisL.,Sonchus oleraceus(L.) L., andChenopodium albumL. at 0.125 mu L/mL, ofSetaria verticillata(L.) P.Beauv.,Avena fatuaL., andSolanum nigrumL. at 0.5 mu L/mL, ofAmaranthus retroflexusL. at 1 mu L/mL and ofPortulaca oleraceaL., andEchinochloa crus-galli(L.) P.Beauv. at 2 mu L/mL. Under greenhouse conditions,T. capitataEO was tested towards the emergent weeds from a soil seedbank in pre and post emergence, showing strong herbicidal potential in both assays at 4 mu L/mL. In addition,T. capitataEO, applied by spraying, was tested againstP. oleracea,A. fatuaandE. crus-galli. The species showed different sensibility to the EO, beingE. crus-gallithe most resistant. Experiments were performed againstA. fatuatestingT. capitataEO and carvacrol applied by spraying or by irrigation. It was verified that the EO was more active at the same doses in monocotyledons applied by irrigation and in dicotyledons applied by spraying. Carvacrol effects onArabidopsisroot morphology were also studied.This research was supported by the Universitat Politècnica de València [project number: SP20120543], by Generalitat Valenciana [project number GV/2014/039], and by the Spanish Ministry of Science, Innovation and Universities [project number: RTI2018¿094716¿B¿I00]. Thanks to Jovano Erris Nugroho and Muhamad Iqbal who collaborate to carry out in vivo experiment 4 during their internship in the Plant Health in Sustainable Cropping Systems Erasmus+ Programme. This research work has been developed as a result of a mobility stay funded by the Erasmus+-KA1 Erasmus Mundus Joint Master Degrees Programme of the European Commission under the PLANT HEALTH Project. 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