21 research outputs found

    A Model for the Development of the Rhizobial and Arbuscular Mycorrhizal Symbioses in Legumes and Its Use to Understand the Roles of Ethylene in the Establishment of these two Symbioses

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    We propose a model depicting the development of nodulation and arbuscular mycorrhizae. Both processes are dissected into many steps, using Pisum sativum L. nodulation mutants as a guideline. For nodulation, we distinguish two main developmental programs, one epidermal and one cortical. Whereas Nod factors alone affect the cortical program, bacteria are required to trigger the epidermal events. We propose that the two programs of the rhizobial symbiosis evolved separately and that, over time, they came to function together. The distinction between these two programs does not exist for arbuscular mycorrhizae development despite events occurring in both root tissues. Mutations that affect both symbioses are restricted to the epidermal program. We propose here sites of action and potential roles for ethylene during the formation of the two symbioses with a specific hypothesis for nodule organogenesis. Assuming the epidermis does not make ethylene, the microsymbionts probably first encounter a regulatory level of ethylene at the epidermis–outermost cortical cell layer interface. Depending on the hormone concentrations there, infection will either progress or be blocked. In the former case, ethylene affects the cortex cytoskeleton, allowing reorganization that facilitates infection; in the latter case, ethylene acts on several enzymes that interfere with infection thread growth, causing it to abort. Throughout this review, the difficulty of generalizing the roles of ethylene is emphasized and numerous examples are given to demonstrate the diversity that exists in plants

    315 - Sere Anne Williams

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    Includes bibliographical references.Over 546 million tons of rice are consumed by humans each year. Rice requires flooding for healthy growth, and drought reduces yield by 22 million tons. Plants’ inherent sessile nature requires that they must respond to their environment as opposed to leaving it; thus, a crops’ ability to effectively withstand unpredictable environmental conditions directly impacts our food stores. SR1, a transcription factor, regulates expression of over 3,000 genes in the model plant, Arabidopsis thaliana, during stress response. Molecular and genetic techniques, coupled with bioinformatics will reveal the action of this chief regulator in the world’s second leading staple grain
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