Implementasi Hasil Diklat Penguatan Kompetensi Manajerial Kepala Sekolah

Penelitian ini bertujuan untuk mengetahui (1) kemampuan kepala sekolah dalam mengimplementasikan teknik analisis manajemen, (2) kemampuan kepala sekolah dalam menilai rapor mutu, (3) kemampuan kepala sekolah dalam pengelolaan peserta didik, dan (4) kemampuan kepala sekolah dalam pengelolaan sarana dan prasarana. Penelitian ini menggunakan pendekatan kuantitatif dengan jenis penelitian deskriptif explanatory. Teknik pengumpulan data melalui observasi/pengamatan, kuesioner (angket), wawancara, dan dokumentasi. Kemudian teknik analisis data yang digunakan terhadap data yang terkumpul adalah metode statistik. Adapun hasil penelitian ini menunjukkan bahwa: (1) kemampuan kepala sekolah dalam mengimplementasikan teknik analisis manajemen di Sekolah Dasar Negeri Se-Kecamatan Kota Timur termasuk dalam kategori cukup baik, (2) kemampuan kepala sekolah dalam menilai rapor mutu di Sekolah Dasar Negeri Se-Kecamatan Kota Timur termasuk dalam kategori baik, (3) kemampuan kepala sekolah dalam pengelolaan peserta didik di Sekolah Dasar Negeri Se-Kecamatan Kota Timur termasuk dalam kategori baik, dan (4) kemampuan kepala sekolah dalam pengelolaan sarana dan prasarana di Sekolah Dasar Negeri Se-Kecamatan Kota Timur termasuk dalam kategori baik. Untuk itu disarankan: (1) bagi dinas pendidikan, agar lebih memantau dan mengevaluasi implementasi hasil diklat penguatan di sekolah, (2) bagi lembaga penyelenggara diklat, agar lebih mempertajam dan memperkuat materi-materi diklat penguatan yang tertentu, (3) bagi kepala sekolah, agar lebih memahami kekuatan dan kelemahan sekolah serta meningkatkan kemampuan dalam membuat analisis TAM, (4) bagi guru, diharapkan dapat menambah pengetahuan tentang kompetensi manajerial kepala sekolah dan juga bisa lebih mengerti tugas-tugas kepala sekolah dalam hal kompetensi manajerial agar bisa menilai kepala sekolah lebih baik lagi

PELATIHAN PENGOLAHAN FORMULA TEMPE GENERASI DUA BAGI IBU BALITA GIZI KURANG

Until now, the prevalence of malnutrition in children under five is still high. Tempe is an affordable local food, contains high protein, and is easy to digest by the human body. A collection of tempeh recipes for undernourished children, designed based on recipes from local communities, has been successfully developed through previous research. These recipes are assigned as the second generation of tempeh to distinguish them from conventional tempe products. This current community service aimed to provide training on how to cook tempe formulas using standard recipes from the preceding research. The participants of the community service activities were mothers who have under-five malnourished children and Posyandu cadres of Arjowinangun Health Center, Malang City, with a total of 15 mothers. The program was carried out for three non-consecutive days. The methods used during activities included lectures, discussions, cooking demonstrations, and cooking independently at the participants' own homes. The home activities were done twice, with two recipes for each practice. The results of the community activity showed that the participant's pretest and post-test scores were 68.70 and 84.00, respectively. The distribution of post-test scores was more homogeneous than the pretest scores. These indicate that at the end of the activity, the comprehensive understanding of the participants on the material that has been presented is not only better but also relatively uniform. The post-test score is higher than the passing grade level set for the program, which is 75%. The qualities of the tempe formula prepared by the participants, based on taste, appearance, texture, and aroma sensory attributes, have been notably increased from home activities one and two. Again, this indicates that the participant's skills at preparing second-generation tempe products have increased. --- Sampai saat ini prevalensi gizi kurang pada anak balita tinggi. Tempe merupakan makanan lokal yang mudah didapatkan, mengandung protein tinggi, dan mudah dicerna oleh tubuh. Kumpulan resep olahan tempe untuk balita gizi kurang, yang dirancang berdasarkan resep dari masyarakat setempat, telah berhasil dibuat oleh penelitian terdahulu. Resep-resep tersebut diberi nama olahan tempe generasi dua untuk membedakan dengan resep olahan tempe konvensional. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan pelatihan cara memasak olahan tempe dengan menggunakan resep standar yang dihasilkan dari penelitian tersebut. Sasaran kegiatan pengabdian adalah ibu-ibu yang memiliki balita gizi kurang dan kader Posyandu di wilayah kerja Puskesmas Arjowinangun, Kota Malang dengan jumlah total 15 orang. Kegiatan dilakukan dalam waktu 3 hari secara berselang. Pelaksanaan kegiatan dilakukan dengan metode ceramah, diskusi, demo memasak dan praktik masak olahan tempe secara mandiri di rumah peserta masing-masing. Kegiatan praktik mandiri dilaksanakan sebanyak dua kali dengan jumlah dua resep untuk setiap kali praktik. Hasil kegiatan menunjukkan bahwa nilai tes awal dan tes akhir peserta berturut-turut adalah 68,70 dan 84,00. Sebaran nilai tes akhir lebih homogen dibandingkan dengan nilai tes awal. Hal-hal tersebut mengindikasikan bahwa di akhir kegiatan, tingkat pemahaman peserta terhadap materi yang disampaikan selain lebih baik juga relatif lebih seragam. Dibandingkan dengan indikator keberhasilan kegiatan, yaitu 75%, maka nilai tes akhir lebih tinggi. Mutu makanan olahan tempe yang dihasilkan peserta, ditinjau dari parameter rasa, penampilan, tekstur, dan aroma pada praktik kedua lebih baik dibanding pada praktik yang pertama. Hal ini juga menunjukkan bahwa keterampilan menyiapkan olahan produk tempe peserta mengalami peningkatan

Left Ventricular Torsion Deformation in Atrial Septal Defect Patients Undergoing Transcatheter Device Closure

Introduction: Atrial septal defects (ASD) considered being one of the known congenital heart diseases. ASD causes increased volume overload of the right heart. The purpose of this study was to evaluate left ventricular (LV) torsion deformation in ASD patients undergoing transcatheter device closure.Methods: All adult patients who underwent transcatheter device closure with ostium secundum ASD were included in the study. We assessed LV torsion in ostium secundum ASD patient’s pre and post device closure by using speckle tracking echocardiography.Results: A total of 37 patients (22 females and 15 males) were included in this study. The average age was 28 ± 19 years. LV peak basal rotation improved significantly (P = 0.028) in post transcatheter closure. LV torsion (2.88 ± 0.99˚/cm before vs. 3.40 ± 1.41˚/cm after closure, P = 0.009) and twisting (15.12 ± 4.69˚ before vs. 17.95 ± 6.21˚ after closure, P = 0.005) were statistically significant in post transcatheter closure. Volumetric assessment of LV including end-diastolic volume and systolic volume showed significant improvement (P = 0.02, P < 0.01) post device closure.Conclusions: The increased peak LV twisting and torsion was mainly attributed to the improved peak systolic clockwise rotation after ASD device closure. The LV twisting at a younger age was improved after the closure of ASD

Effectiveness of the EMPOWER-PAR Intervention on Primary Care Providers’ Adherence to Clinical Practice Guideline on the Management of Type 2 Diabetes Mellitus: A Pragmatic Cluster Randomised Controlled Trial

AIM: The objective of this study was to evaluate the effectiveness of the EMPOWER- participatory action research (PAR) intervention, a multifaceted strategy based on the chronic care model (CCM) on primary care providers (PCP)’ adherence to type 2 diabetes mellitus (T2DM) clinical practice guideline (CPG) in the Malaysian primary care setting. METHODS: This was a pragmatic cluster randomized controlled trial –PAR conducted in ten public primary care clinics in Malaysia. Five clinics were randomly selected to provide the EMPOWER-PAR intervention for 1 year and another five clinics continued with usual care. The outcome measure was the absolute change in the proportion of PCP’s adherence to T2DM CPG captured using the “Indicators of Care Pro forma,” based on the recommendation by the Malaysian CPG on the Management of T2DM. Data were collected from the patients’ medical records, at baseline and at 1-year follow-up; and were analyzed using mixed method model. RESULTS: A total of 888 patients were recruited at baseline; 471 were in the intervention and 417 were in the control group. There was no significant demographic difference between the two groups at baseline except for ethnicity. At 1-year, 455 (96.6%) and 406 (97.3%) patients in the intervention and control groups completed the study, respectively. There were significant improvements in the absolute change in the proportion of PCPs’ adherence to T2DM CPG in the intervention group compared to the control group at 1-year follow-up in several indicators of care. These included the recording of BMI (0.6% vs. −1.8%, p<0.001); performing foot examination (2.4% vs. 0.6%, p<0.001); performing funduscopy/fundus photography (1.5% vs. 0.3%, p<0.001); monitoring renal profile (0.9% vs. −0.6%, p=0.001); measuring urine protein (1.2% vs. 0.6%, p<0.001), and giving lifestyle modification and self-management advice (1.2% vs. −0.3%, p<0.001) in the intervention versus control groups, respectively. CONCLUSION: The EMPOWER-PAR intervention has been proven to be effective in improving the PCPs’ adherence to T2DM CPG in several indicators of care. Findings from this study provided objective evidence of the effectiveness of multifaceted intervention based on the CCM in the Malaysian public primary care setting. TRIAL REGISTRATION: Registered with: ClinicalTrials.gov: NCT01545401. Date of registration: 1st March 2012

The distinct role of kappa opioid receptor in attenuating relapse to morphine/methamphetamine (polydrug) dependence in mice

A Combination of 0.3mg/kg buprenorphine and 1.0 mg/kg naltrexone treatment shows a promising result due to its ability to attenuate reinstatement (relapse) in morphine/methamphetamine (polydrug)-dependent mice in a conditioned place preference (CPP) model. This prompted us to identify which opioid receptor that contributes to its anti-relapse activity. Using the same CPP model, 10 mg/kg nor- BNI (a selective kappa opioid receptor [KOR] antagonist) was used to evaluate the involvement of KOR in mediating relapse to polydrug dependence. By applying the immunohistochemistry (IHC) technique, the investigation was extended to the mice brain using KOR antibody (EPR18881), focusing on the brain regions that are abundant in KOR density. The results showed that nor-BNI alone failed to attenuate relapse to polydrug dependence. However, the IHC results proved that the number of KOR significantly increased in the striatum during reinstatement compared to post-conditioning (p <0.05). The KOR was significantly suppressed in the treatment group which strengthens the findings from previous studies proving that the KOR plays an important role in mediating relapse to polydrug dependence

Organoleptic Quality Formulation of Soybean Sprouts Milk (Glycine max) and Jawawut (Setaria italica) as a Pregnant Women’s Supplementary Feeding Drink

ABSTRACT Background: Riskesdas data in 2018, the prevalence of pregnant women KEK in Indonesia is 17.3%. Meanwhile, the prevalence of anemia pregnant women in Indonesia has increased compared to 2013, which was 37.1% and in 2018 it was 48.9%. Efforts to overcome the impact of malnutrition in pregnant women can be through interventions by supplementary feeding to pregnant women. Supplementary feeding is already included in the intervention program that has been established by the Indonesian Ministry of Health for pregnant women KEK in the form of biscuits. Based on the evaluation of the Ministry of Health 2017, the implementation of the supplementary feeding has experienced problems with the compliance of pregnant women with supplementary feeding consumption, namely that most pregnant women cannot finish all the supplementary feeding biscuits received. For this reason, an alternative supplementary feeding is used to overcome this problem in the form of vegetable milk drinks from soybean sprouts and millet seeds which are local food ingredients. Objective: This study aims to analyze the effect of millet formulation on soybean sprouts milk as PMT for pregnant women on the organoleptic quality of color, flavour, and taste. Methods: This study used a completely randomized design (CRD) consisting of 4 levels of treatment, namely P1 (100: 0), P2 (60:40), P3 (50:50), P4 (40:60) observations were made on the organoleptic quality of the color, flavour, and taste. Results: The results showed that the organoleptic quality (color, flavour, taste) - on average, respondents like it. Kruskal Wallis statistical test showed a significant effect on color, flavour and taste. The best treatment was P2 (60:40) and the fulfillment of RDA for pregnant women in the first trimester was 87.8% energy, 121.6% protein, 97.9% carbohydrates, 66.4% fat and 49.2% iron

JUS BUAH BERBASIS BIT MERAH (Beta vulgaris) PENAMBAHAN NANAS SMOOTH CAYENNE (Ananas comosus (L) merr.) SEBAGAI PANGAN FUNGSIONAL BAGI PENDERITA HIPERTENSI

Hypertension is an increase in systolic blood pressure, the height of which depends on the age of the individual affected. Red beet (Beta vulgaris) is one of the vegetables rich in inorganic nitrate, betalain, folic acid, riboflavin and potassium antioxidant compounds. Potassium and folic acid play an important role in the process of regulating blood pressure. The addition of pineapple aims to reduce the smell of the soil in red beets. In addition, pineapple also contains potassium and vitamin C which can help lower blood pressure. The purpose of this study was to determine the organoleptic quality, potassium levels and antioxidant activity of red beet juice (Beta vulgaris) by adding smooth cayenne pineapple (Ananas comosus (L) merr.) To patients with hypertension. This research is a RAL study (Completely Randomized Design) with three levels of treatment, namely the ratio of red bits to pineapple, P1 (100: 37.5), P2 (100: 50) and P3 (100: 62.5). Organoleptic quality analysis descriptively and Kruskal Wallis with Mann Whitney follow-up. Potassium test using the Spectometry test and the antioxidant activity test using DPPH Spectometry and converted to IC50. Chemical quality analysis using One-way ANOVA with Duncan's Multiple Range Test. The results showed that the addition of smooth cayenne pineapple had a significant influence on the quality of organoleptic juices. The panelists' acceptance of organoleptic quality of juice (smell, taste and color) tends to be favored. The level of potassium juice increased by an average of 468-1128 mg/ 100ml, the antioxidant juice activity on average was weak to moderate (166.9-101.4 µg/ml). The best treatment level is P3. Further research is needed on the use of pineapple humps, to increase antioxidant levels, and the addition of pineapple or other types of fruit is needed to increase the acceptability of juice

PENAMBAHAN JAMBU BIJI MERAH TERHADAP MUTU ORGANOLEPTIK MIE BEKATUL UNTUK ANAK OBESITAS

Prevalensi obesitas semakin meningkat dari tahun ke tahun terutama pada anak sekolah yang disebabkan oleh rendahnya konsumsi serat per orang di Indonesia. Salah satu upaya penanggulangan obesitas adalah melakukan penambahan jambu biji merah pada mie basah yang telah disubstitusi dengan tepung bekatul. Pengembangan produk dengan penambahan jambu biji merah pada mie basah bekatul&nbsp; sebagai pangan fungsional&nbsp; tinggi serat yang diharapkan dapat menjadi alternatif&nbsp; pilihan makanan bagi penderita obesitas khususnya pada anak usia 7-9 tahun. Mie basah menjadi pilihan alternatif karena mudahnya pengolahan mie basah yang telah dikenal masyarakat. Tujuan penelitian adalah menganalisis mutu organoleptik (warna, aroma, rasa dan tekstur) pada mie basah tepung bekatul dengan penambahan jambu biji merah untuk anak sekolah yang obesitas. Jenis penelitian eksperimental laboratorium dengan menggunakan desain penelitian Rancangan Acak Lengkap (RAL). Taraf perlakuan adalah perbandingan tepung terigu: tepung bekatul dan jambu biji merah yaitu P0=(90:10:0), P1=(90:10:25), P2=(90:10:30), P3=(90:10:35). Hasil penelitian menunjukkan bahwa mutu organoleptik warna, aroma, rasa, dan tekstur berpengaruh signifikan terhadap penambahan jambu biji merah pada mie basah bekatul. Taraf perlakuan P1 merupakan taraf perlakuan terbaik. Mie basah bekatul dengan penambahan jambu biji merah untuk perlakuan terbaik dapat dijadikan sebagai makanan alternatif untuk penurunan berat badan karena merupakan produk tinggi serat dengan kadar serat 4,18 g/100 g. Saran untuk penelitian ini adalah perlu penambahan BTP untuk memperbaiki tekstur mie basah agar lebih kenyal dan tidak mudah putus, yaitu STPP (sodium tri polyphospat). Selain itu tekstur mie terasa berpasir sehingga sebaiknya biji jambu merah tidak digunakan