Hydrology of the Korapuzha estuary, Malabar, Kerala State

A preliminary enquiry on the hydrological and planktological conditions in the river mouth region was conducted during the period 1950-52 and the results published in an abstract form (George, 1953a). This study was later extended to cover the 25 Ian seaward region of the estuary in 1954. As is well known, the Malabar coast is highly productive from the fisheries point of view and it was also observed that the sea waters of the inshore region off Calicut are rich in plankton and nutrient salts (George, 1953b). Results of the present investigation would therefore serve to assess the influence of land drainage in the enrichment and replenishment of the coastal waters and allied factors

Effect of Diluents on the Extraction of Mercury(II) by n-Butyl Acetate

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Impact of recent cyclone on the marine fishery sector along the east Godavari and Visakhapatnam districts of Andhra Pradesh

A cyclone which lashed along the coastal Andhra Pradesh on the night of 6-11-'96 resulted in the loss of thousands of human lives and materials. The coast of East Godavari and parts of Visakhapatnam districts were the worst hit areas with high velocity winds bringing in huge tidal waves which inundated the fish landing centres

Studies on the preservation of fish by pickling

Pickling with salt, vinegar, sugars and spices forms a traditional method of food preservation and is also widely employed for fish curing. A great variety of fishery products prepared with vinegar and spices enjoy wide popularity in Germany and other north European countries. Pickling is also practised in the East in countries like China, Japan and the Philippines (Jarvis, 1950). Although pickled products are of a semi-perishable nature since the concentrations of salt and vinegar employed are limited by considerations of palatability, they possess a greater appeal to consumers than salted and dried fish. Moreover these methods are better suited for curing fatty fish which are susceptible to rancidity in other salting methods. Apart from a few spiced and pickled products like PADDA and MOLLEI prepared on a domestic scale from Seer fish, Colombo Cure of the West Coast forms the chief commercial method in India which employs principles of pickling. Mackerels, Seer and non-fatty sardines are treated by this process and Malpe in South Kanara exports considerable quantities of Colombo cured fish to Ceylon (Nicholson, 1930). Malabar tamarind or ' Goruka Puli', the dried fleshy pod of Garcinia cambogea is used as an adjunct to salt in order to obtain the desired acidity. Though Goruka Puli is specially brought from Ceylon for this purpose, inferior varieties like ' Koda Puli' are also used on a smaller scale. The objectives of the present investigation were to study the chemical aspects of the pickling methods with a view to improve the existing practices and to explore the possibilities for a wider application of pickling methods to smaller varieties of fish like sardines which are mainly sundried at present. Studies on the preparation of high quality spiced and pickled products on the lines of foreign recipes like ' Marinated Herring ' and ' Russian Sardine' were also undertaken in an effort to develop new products for our fishing industry

Preliminary investigations on the pit curing of fish in India

Among the methods adopted for the curing of fish in India the practice of pit curing common in certain parts of the Madras State and the neighbouring region of Travancore is of considerable interest for several reasons. Broadly speaking the method consists in burying the fish after salting in mat lined pits for varying periods ranging from a few days to a fortnight or more before marketing in a partially dried condition without any further washing or drying. The products possess a distinct flavour and taste much appreciated by some sections of the public in the eastern parts of Madras State. However the process is mainly adopted by private curers outside the Government curing yards and the quality of the commercial samples leaves much to be desired due to their unwholesome appearance and commonly observed infestation with maggots (Krishna Pillai et ah, 1956). Since pit curing forms one of the main methods of curing around Mandapam, it was considered desirable to undertake a comprehensive investigation of the local practices relating to this cure and the keeping quality of the products. A knowledge of the biochemical changes occurring during maturation under semi-anaerobic conditions which constitute the basis of this cure is necessary for obtaining a better product by this method

Fusion Nuclear Data activities at FNL, IPR

This paper briefly describes the current fusion nuclear data activities at Fusion Neutronics Laboratory, Institute for Plasma Research. It consist of infrastructure development for the cross-section measurements of structural materials with an accelerator based 14 MeV neutron generator and theoretical study of the cross-section using advanced nuclear reaction modular codes EMPIRE and TALYS. It will also cover the proposed surrogate experiment to measure 55Fe (n, p) 55Mn using BARC-TIFR Pelletron facility at Mumbai

Effect of incorporation of detoxified karanja (Pongamia pinnata) and neem (Azadirachta indica) seed cakes in total mixed rations on milk yield, composition and efficiency in crossbred dairy cows

In the present study, neem seed cake (51.55% CP) and karanja seed cake (37.91% CP) were used as a partial replacement of soybean protein cake. Three iso-nitrogenous total mixed rations (TMR) were prepared namely T1-control where soybean meal was incorporated at 9.6% of TMR, in T -dNC and T -dKC, the cakes were incorporated at 3.85 and 5.85% of TMR and fed to eighteen crossbred cows in three groups for 90 days. Milk yield (kg/day) and FCM yield (kg/day) was found to be higher in dNC compared to dKC groups. After 90 days of feeding, both milk yield (kg/ day) and FCM yield (kg/day) increased in all the groups. The average milk fat was found to be lower in (P<0.05) in T3-dKC group (5.03) compared to T1-control (6.13). Total solids was found to be lower in T2-dNC and T3-dKC groups compared to T1 control. DMI (kg) required for kg FCM was same in all the groups (1.38 in T1-control; 1.30 in T2- dNC and 1.66 in T3-dKC). It was concluded that detoxified neem cake (dNC) and detoxified karanja cake (dKC) can be included in total mixed rations of medium producing dairy cattle (5–8 liters of milk per day) replacing standard soybean meal without adversely affecting milk composition and milk production efficiency

Observations of trace gases and aerosols over the Indian Ocean during the monsoon transition period

Characteristics of trace gases (O3, CO, CO2, CH4 and N2O) and aerosols (particle size of 2.5 micron) were studied over the Arabian Sea, equatorial Indian Ocean and southwest part of the Bay of Bengal during the monsoon transition period (October-November, 2004). Flow of pollutants is expected from south and southeast Asia during the monsoonal transition period due to the patterns of wind flow which are different from the monsoon period. This is the first detailed report on aerosols and trace gases during the sampled period as the earlier Bay of Bengal Experiment (BOBMEX), Arabian Sea Monsoon Experiment (ARMEX) and Indian Ocean Experiments (INDOEX) were during monsoon seasons. The significant observations during the transition period include: (i) low ozone concentration of the order of 5 ppbv around the equator, (ii) high concentrations of CO2, CH4 and N2O and (iii) variations in PM2.5 of 5-20&#956;g/m3

Yeast expressed recombinant Hemagglutinin protein of Novel H1N1 elicits neutralising antibodies in rabbits and mice

Currently available vaccines for the pandemic Influenza A (H1N1) 2009 produced in chicken eggs have serious impediments viz limited availability, risk of allergic reactions and the possible selection of sub-populations differing from the naturally occurring virus, whereas the cell culture derived vaccines are time consuming and may not meet the demands of rapid global vaccination required to combat the present/future pandemic. Hemagglutinin (HA) based subunit vaccine for H1N1 requires the HA protein in glycosylated form, which is impossible with the commonly used bacterial expression platform. Additionally, bacterial derived protein requires extensive purification and refolding steps for vaccine applications. For these reasons an alternative heterologous system for rapid, easy and economical production of Hemagglutinin protein in its glycosylated form is required. The HA gene of novel H1N1 A/California/04/2009 was engineered for expression in Pichia pastoris as a soluble secreted protein. The full length HA- synthetic gene having α-secretory tag was integrated into P. pastoris genome through homologous recombination. The resultant Pichia clones having multiple copy integrants of the transgene expressed full length HA protein in the culture supernatant. The Recombinant yeast derived H1N1 HA protein elicited neutralising antibodies both in mice and rabbits. The sera from immunised animals also exhibited Hemagglutination Inhibition (HI) activity. Considering the safety, reliability and also economic potential of Pichia expression platform, our preliminary data indicates the feasibility of using this system as an alternative for large-scale production of recombinant influenza HA protein in the face of influenza pandemic threat