Análisis de la estructura productiva y de ingreso-gasto del estado de Nuevo León para el año 2004

En este artículo se analiza la estructura productiva y de ingreso-gasto del estado de Nuevo León mediante la construcción de una Matriz de Contabilidad Social y el cálculo de los efectos multiplicadores de los sectores productivos sobre el ingreso de los hogares para el año 2004. Una de las características más importantes de la Matriz de Contabilidad Social es que fue elaborada con base en los microdatos de la Encuesta Nacional de Ingreso y Gasto de los Hogares. Los principales resultados indican que la agricultura, ganadería, silvicultura y pesca; comercio, restaurantes y hoteles y servicios financieros y alquiler de inmuebles son las actividades productivas estratégicas por su efecto expansión sobre el ingreso de los hogares del estado de Nuevo León. ABSTRACT Abstract: This article analyzes the productive and income expenditure structure of the state of Nuevo León by constructing a Social Accounting Matrix and employing the multiplier effects of the productive sectors over household income in 2004. One of the key elements of our Social Accounting Matrix is that it was constructed using micro data of the Encuesta Nacional de Ingreso y Gasto de los Hogares (this data allows for disaggregation for different types of households). The main results indicate that the strategic sectors (defined as those that generate the higher expansion effect over household income) of Nuevo León are i) agriculture, livestock, forestry and fishing; ii) commerce, restaurants and hotels; iii) financial services and rental property

PRIVAS - automatic anonymization of databases

Currently, given the technological evolution, data and information are increasingly valuable in the most diverse areas for the most various purposes. Although the information and knowledge discovered by the exploration and use of data can be very valuable in many applications, people have been increasingly concerned about the other side, that is, the privacy threats that these processes bring. The system Privas, described in this paper, will aid the Data Publisher to pre-process the database before publishing. For that, a DSL is used to define the database schema description, identify the sensitive data and the desired privacy level. After that a Privas processor will process the DSL program and interpret it to automatically transform the repository schema. The automatization of the anonymization process is the main contribution and novelty of this work.info:eu-repo/semantics/publishedVersio

Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica

The phenolic composition of the edible beefsteak fungus Fistulina hepatica was determined by HPLC/DAD. The results showed a profile composed by caffeic, p-coumaric and ellagic acids, hyperoside and quercetin. Ellagic acid was the main compound in this species. Beefsteak fungus was also investigated for its capacity to act as a scavenger of DPPH radical and reactive oxygen species (superoxide radical, hydroxyl radical and hypochlorous acid). Good results were obtained against DPPH and superoxide radicals and hypochlorous acid but a prooxidant effect was observed for hydroxyl radical

Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms

The organic acids and phenolics compositions of nine wild edible mushrooms species ( Suillus bellini, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Suillus luteus, and Suillus granulatus) were determined by HPLC-UV and HPLC-DAD, respectively. The antioxidant potential of these species was also assessed by using the DPPH¥ scavenging assay. The results showed that all of the species presented a profile composed of at least five organic acids: oxalic, citric, malic, quinic, and fumaric acids. In a general way, the pair of malic plus quinic acids were the major compounds. Only very small amounts of two phenolic compounds were found in some of the analyzed species: p-hydroxybenzoic acid (in A. rubescens, R. cyanoxantha, and T. equestre) and quercetin (in S. luteusand S. granulatus). All of the species exhibited a concentration-dependent scavenging ability against DPPH¥. T. rutilansrevealed the highest antioxidant capacity

Study of 3,4-hydroxypyridinones functionalized beads for iron (III) determination in a microsequential injection solid phase spectrophotometry mode

info:eu-repo/semantics/publishedVersio

Non-transferrin-bound iron determination in blood serum using microsequential injection solid phase spectrometry – proof of concept

Non-transferrin-bound iron (NTBI) is a group of circulating toxic iron forms, which occur in iron overload or health conditions with dysregulation of iron metabolism. NTBI is responsible for increased oxidative stress and tissue iron loading. Despite its relevance as a biochemical marker in several diseases, a standardized assay is still lacking. Several methods were developed to quantify NTBI, but results show high inter-method and even inter-laboratory variability. Thus, the development of a consistent NTBI assay is a major goal in the management of iron overload and related clinical conditions. In this work, a micro sequential injection lab-on-valve (μSI-LOV) method in a solid phase spectrophotometry (SPS) mode was developed for the quantification of NTBI, using a bidentate 3,4–hydroxypyridinone (3,4-HPO) ligand anchored to sepharose beads as a chromogenic reagent. To attain SPS, the functionalized beads were packed into a column in the flow cell, and the analyte, NTBI retained as iron (III), formed a colored complex at the beads while eliminating the sample matrix. The dynamic concentration range was 1.62–7.16 μmol L−1 of iron (III), with a limit of detection of 0.49 μmol L−1 and a limit of quantification of 1.62 μmol L−1. The proposed μSI-LOV-SPS method is a contribution to the development of an automatic method for the quantification of the NTBI in serum samples.info:eu-repo/semantics/publishedVersio

Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties

The organic acids composition of two different chestnut (Castanea sativa Miller) varieties (Judia and Longal) were determined by HPLC/UV. In order to check the influence of the processing over these compounds, samples treated in three distinct manners (roasted, boiled and fried) were also analysed. The results showed that chestnut is characterized by the presence of seven organic acids: oxalic, cisaconitic, citric, ascorbic, malic, quinic and fumaric acids. The organic acid quantitative profile allows the distinction of the two varieties. Longal variety samples presented higher organic acids contents than those from Judia variety. The contents of the pair malic plus quinic acids may be useful for the discrimination of the two varieties. Roasting, boiling and frying procedures lead to significant reduction of total organic acids contents

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in Chanterelle (Cantharellus cibarius) Mushroom

To check the influence of the conservation procedure in the chemical composition of chanterelle mushroom, phenolic compounds and organic acids of samples preserved under four different conditions (drying, freezing, conservation in olive oil and in vinegar) were determined. Phenolics and organic acids were analyzed by HPLC-DAD and HPLC-UV, respectively. The results showed that chanterelle is characterized by the presence of six phenolic compounds (3-, 4-, and 5-O-caffeoylquinic acid, caffeic acid, p-coumaric acid, and rutin) and five organic acids (citric, ascorbic, malic, shikimic, and fumaric acids). Samples preserved in olive oil also exhibited hydroxytyrosol, tyrosol, luteolin, and apigenin, whereas conservation in vinegar led to the detection of hydroxytyrosol, tyrosol, and tartaric acid in the analyzed samples. The conservation procedures to which chanterelle samples were subjected seem to affect the qualitative and quantitative phenolics and organic acids profiles