94 research outputs found

    Divergent selection for fat index in Pannon Ka rabbits: genetic parameters, selection response

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    [EN] The objective of this study was to estimate the response to selection for total body fat content of rabbits measured by computer tomography (CT). A divergent selection experiment was performed using Pannon Ka rabbits, which were previously selected for number of kits born alive. The so-called zero generation consisted of 351 Pannon Ka rabbits, from which the index, total body fat volume (cm3) divided by the body weight (kg), was measured. Rabbits with low and high fat index values were selected to form the parent groups of the lean and fat lines, respectively. The lines consisted of 55-72 females and 35-47 males, depending on the line and generation. After three generations, the rabbits were evaluated by means of a single trait animal model. The fat index showed a moderate heritability estimate (0.28±0.03). The magnitude of the common litter effect was small (0.10±0.02). The breeding values averaged per generation provided slightly asymmetrical responses. Based on the results, the divergent selection was successful in confirming that CT is a very suitable method for performing selection for body composition traits.EFOP-3.6.3-VEKOP-16-2017-00008 project. The project is co-financed by the European Union and the European Social Fund and the JĂĄnos Bolyai Research Scholarship of the Hungarian Academy of Sciences (BO/00871/19)Kasza, R.; Matics, Z.; GerencsĂ©r, Z.; DonkĂł, T.; Radnai, I.; SzendrƑ, Z.; Nagy, I. (2020). Divergent selection for fat index in Pannon Ka rabbits: genetic parameters, selection response. World Rabbit Science. 28(3):129-133. https://doi.org/10.4995/wrs.2020.12733OJS129133283Al-Saef A.M., Khalil M.H., Al-Dobaib S.N., Al-Homidan A.H., GarcĂ­a M.L., Baselga M. 2008. Comparing Saudi synthetic lines of rabbits with the founder breeds for carcass, lean composition and meat quality traits. Livest. Res. Rural Dev., 20: 1-12.DonkĂł T., CzakĂł B., KovĂĄcs Gy., PetnehĂĄzy Ö., Kasza R., SzendrƑ Zs., Garamvölgyi R., Matics Zs. 2016. Total body fat content determination by means of computed tomography (CT) in rabbits. In: Proceedings of the 11th World Rabbit Congress, 16-18 June 2016, Qingdao, China, pp. 753-756.Fortun-Lamothe L. 2006. Energy balance and reproductive performance in rabbit does. Anim. Reprod. Sci., 93: 1-15. https://doi.org/10.1016/j.anireprosci.2005.06.009Garreau H., Eady S.J., Hurtaud J., Legarra A. 2008. Genetic parameters of production traits and resistance to digestive disorders in a commercial rabbit population. In: Xiccato G., Trocino A., Lukefahr S. (eds.) In Proc.: 9th World Rabbit Congress. Fondazione Iniziative Zooprofilattiche e Zootechniche, Verona, Italy, pp. 103-108.Falconer D.S., Mackay T.F.C. 1996. Introduction to Quantitative Genetics. 4th Ed. Longman, London, UK. 1-464.Garreau H., Larzul C., Tudela F., Ruesche J., Ducqrocq V., Fortun-Lamothe L. 2017. Energy balance and body reserves in rabbit females selected for longevity. World Rabbit Sci., 25: 205-213. https://doi.org/10.4995/wrs.2017.5216Groeneveld E. 1990. PEST Users' Manual. Institute of Animal Husbandry and Animal Behaviour Federal Research Centre, Neustadt, Germany 1-61.Groeneveld E., Kovac M., Mielenz N. 2008. VCE User's Guide and Reference manual. Version 6.0. Institute of Farm Animal Genetics, Neustadt, Germany, 1-125.Larzul C., de Rochambeau H. 2005. Selection for residual feed consumption in the rabbit. Livest. Prod. Sci., 95: 67-72. https://doi.org/10.1016/j.livprodsci.2004.12.007Larzul C., Gondret F., Combes S., de Rochambeau H. 2005. Divergent selection on 63-day body weight in the rabbit: response on growth, carcass and muscle traits. Genet. Sel. Evol., 37: 105-122. https://doi.org/10.1051/gse:2004038MartĂ­nez-Álvaro M., HernĂĄndez P., Blasco A. 2016. Divergent selection on intramuscular fat in rabbits: Responses to selection and genetic parameters. J. Anim. Sci., 94: 4993-5003. https://doi.org/10.2527/jas.2016-0590Matics Zs., Nagy I., GerencsĂ©r Zs., Radnai I., Gyovai P., DonkĂł T., Dalle Zotte A., Curik I., SzendrƑ Zs. 2014. Pannon breeding program in rabbit at KaposvĂĄr University. World Rabbit Sci., 22: 287-300. https://doi.org/10.4995/wrs.2014.1511Milisits G., RomvĂĄri R., Dalle Zotte A., SzendrƑ Zs. 1999. Non-invasive study of changes in body composition in rabbits during pregnancy using X-ray computerized tomography. Ann. Zootech., 48: 25-34. https://doi.org/10.1051/animres:19990103Nagy I., Ibåñez N., Mekkawy W., Metzger Sz., Horn P., SzendrƑ Zs. 2006. Genetic parameters of growth and in vivo computerized tomography based carcass traits in Pannon White rabbits. Livest. Sci., 104: 46-52. https://doi.org/10.1016/j.livsci.2006.03.009RomvĂĄri R., Milisits G., SzendrƑ Zs., SĂžrensen P. 1996. Non invasive method to study the body composition of rabbits by X-ray computerized tomography. World Rabbit Sci., 4: 219-224. https://doi.org/10.4995/wrs.1996.298Rouvier R. 1970. VariabilitĂ© gĂ©nĂ©tique du rendement a l'abattage et de la composition anatomique de lapins de trois races. Ann Genet. Sel. Anim., 2: 325-346. https://doi.org/10.1186/1297-9686-2-3-325Shemeis A., Abdallah O.Y. 2000. Possibilities of developing favourable body fat partition via selection indexes - application on rabbits. Arch. Anim. Breed., 43: 193-202. https://doi.org/10.5194/aab-43-193-2000SzendrƑ Zs., RomvĂĄri R., Horn P., Radnai I., BĂ­rĂł-NĂ©meth E., Milisits G. 1996. Two-way selection for carcass traits by computerised tomography. In: Proc. 6th World Rabbit Congress, Toulouse, 2, 371-375.SzendrƑ Zs., Metzger Sz., Nagy I., SzabĂł A., PetrĂĄsi Zs., DonkĂł T., Horn P. 2012. Effect of divergent selection for the computer tomography measured thigh muscle volume on productive and carcass traits of growing rabbits. Livest. Sci., 149: 167-172. https://doi.org/10.1016/j.livsci.2012.07.011Zomeño C., HernĂĄndez P., Blasco A. 2013. Divergent selection for intramuscular fat content in rabbits. 1. Direct response to selection. J. Anim. Sci., 91: 4526-4531. https://doi.org/10.2527/jas.2013-636

    Effect of lighting programme and nursing method on the production and nursing behaviour of rabbit does

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    [EN] The purpose of the experiment was to analyse how the production and nursing behaviour of rabbit does are influenced by different lighting programmes and nursing methods. Rabbit does (n=119) were housed in two rooms. The lighting schedules were a continuous 16L:8D (16L, n=55) or an interrupted 8L:4D:8L:4D (8+8L, n=64). In both rooms, half of the does nursed their kits freely (FS, n=53), while for the other half the suckling method was changed to controlled nursing 3 days prior to the artificial insemination (AI) at day 11 (FS-CS, n=66). Lighting schedule had no significant effect on any productive trait. 76% of the 16L does nursed their kits during the dark period; however, in the 8+8L group, 50% of the nursing events occurred in the dark, 50% during the light periods, respectively. Thus the intermittent lighting disturbed the nursing behaviour of the does. The nursing method significantly affected several traits. AI/parturition, body weight of the does at kindling, number of kits born alive, litter weight at day 21, and suckling mortality were 1.38 and 1.24 (P<0.05), 4.51 and 4.37 kg (P<0.01), 7.95 and 8.46 (P<0.05), 3.06 and 2.92 kg (P<0.05), and 5.3 and 7.3% (P<0.05) in the FS and FS-CS groups, respectively. Compared to the FS group, the advantage of the FS-CS group (P<0.001) was 16.2, 18.4, 9.3 and, 6.3% for total number of kits born, number of kits born alive, number of kits at day 21, and total kitsÂż weight at day 21 per AI, respectively. Due to the change in the nursing method, the frequency of multiple nursing increased. The length of the nursing period of the FS-CS group was significantly exceeded by that of the FS does. Based on these results, changing the nursing method can be used as an adequate biostimulation method.Financial help from TECH_08_A3/2-2008-0384, NDA (National Development Agency) is gratefully acknowledged.GerencsĂ©r, Z.; Matics, Z.; Nagy, I.; Radnai, I.; SzendrĂ”, É.; SzendrĂ”, Z. (2012). Effect of lighting programme and nursing method on the production and nursing behaviour of rabbit does. World Rabbit Science. 20(2):103-116. doi:10.4995/wrs.2012.1078SWORD10311620

    Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

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    [EN] The aim of the study was to examine the effect of hair shearing in growing rabbits reared at high ambient temperature. The live performance and carcass traits of growing rabbits reared at 20°C (not sheared, C, n=50) or at 28°C (not sheared, H, n=50, or sheared at 5, 7 and 9 wk, HS, n=50) were compared. The ambient temperature and relative humidity were 20.5±1.1°C and 54±11% in the 20°C room and 28.8±0.2°C and 35±8% in 28°C room, respectively. Feed intake of H and HS groups decreased by 29.0 and 20.4%, respectively, compared to C rabbits (P&lt;0.001). The same data for weight gain were 24.6 and 16.9% (P&lt;0.001), and for body weight at 12 wk were 16.8 and 11.5% (P&lt;0.001). At the same time, the feed conversion ratio improved (C: 3.53, HS: 3.34, H: 3.31; P&lt;0.001). Nevertheless, the mortality rate of rabbits was not affected by the studied treatment and was overall low (0-4%). No differences were observed in dressing out percentages either (ratio of chilled carcass (CC) to the slaughter weight: 61.6-61.9%). The ratio of liver to CC differed among the experimental groups, with the highest value recorded in C group and the lowest in H group; HS rabbits showed intermediate results (C: 4.86%, HS: 4.27%, H: 3.91%; P&lt;0.001). Lower ratios of fat deposits to reference carcass were also observed in rabbits kept at high ambient temperature (perirenal fat: C: 2.59%, HS: 1.82%, H: 1.60%; P&lt;0.001; scapular fat: C: 0.89%, HS: 0.66%, H: 0.51%; P&lt;0.001). It can be concluded that the negative effect of higher ambient temperature (28 vs. 20°C) on production in growing rabbits can be reduced significantly by hair shearing.En este agradecimieento: "The work was supported by the GINOP-2.3.4-15-2016-00005 project. Publication was supported by the EFOP-3.6.3-VEKOP-16–2017–00008 project. The project is co-funded by the European Union and the European Social Fund"Matics, Z.; Kasza, R.; GerencsĂ©r, Z.; Radnai, I.; Dalle Zotte, A.; Cullere, M.; SzendrƑ, Z. (2020). Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature. World Rabbit Science. 28(3):161-167. https://doi.org/10.4995/wrs.2020.13164OJS161167283Balnave D. 1972. The effect of temperature and length of exposure on liver composition and hepatic lipogenic enzyme activity in the immature male chick (Gallus domesticus). Comp. Biochem. Physiol., 438: 999-1007. https://doi.org/10.1016/0305-0491(72)90244-1Blasco A., Ouhayoun J. 1996. Harmonization of criteria and terminology in rabbit meat research. Revised proposal. World Rabbit Sci., 4: 93-99. https://doi.org/10.4995/wrs.1996.278Chiericato G.M., Rizzi C., Rostellato V. 1993. Effect of genotype and environmental temperature on performance of the young meat rabbit. World Rabbit Sci., 1: 119-125. https://doi.org/10.4995/wrs.1993.204Chiericato G.M., Ravarotto L., Rizzi R. 1994. Study of the metabolic profile of rabbits in relation to two different environmental temperatures. World Rabbit Sci., 2: 153-160. https://doi.org/10.4995/wrs.1994.232Chiericato G.M., Rizzi C., Rostellato V. 1996. Growth and slaughtering performance of three rabbit genotypes under different environmental conditions. Ann. Zootech., 45: 311-318. https://doi.org/10.1051/animres:19960403Deltoro J., LĂłpez A.M. 1986. Development of commercial characteristics of rabbit carcasses during growth. Livest. Prod. Sci., 15: 271-283. https://doi.org/10.1016/0301-6226(86)90034-5EC 2010. Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes. Official Journal of the European Union L276: 33-79.FernĂĄndez-Carmona J., Cervera C., Sabater C., Blas E. 1995. Effect of diet composition on the production of rabbit breeding does housed in a traditional building and at 30°C. Anim. Feed Sci. Technol., 52: 289-297. https://doi.org/10.1016/0377-8401(94)00715-LFinzi A., Morera P., Kuzminsky G. 1992. Effect of shearing on rabbit bucks performances in hot ambient conditions. J. Appl. Rabbit Res., 15: 489-494.Fuquay J.W. 1981. Heat stress as it affects animal production. J. Anim. Sci., 52: 164-174. https://doi.org/10.2527/jas1981.521164xHermes I.H., Ahmed B.M., Khalil M.H., Salah M.S., Al-Homidan A.A. 1999. Growth performance, nutrients utilization and carcass traits of growing Californian rabbits raised under different ambient temperatures. Egypt. J. Rabbit Sci., 9: 117-138.Jackson R., Rogers A.D, Lukefahr S.D. 2006. Effects of the naked gene on postweaning performance and thermotolerance characters in fryer rabbits: Final results. World Rabbit Sci., 14: 147-155. https://doi.org/10.4995/wrs.2006.559Kovitvadhi A., Chundang P., Thongprajukaew K., Tirawattanawanich C. 2019. Effects of different ambient temperatures on growth performances, digestibility, carcass traits and meat chemical components in fattening rabbits. J. Agriculture, 35: 495-502.Lebas F., Ouhayoun J. 1987. Incidence du niveau protĂ©ique de l'aliment, de milieu d'Ă©levage et de la saison sur la croissance et les qualitĂ©s bouchĂ©res du lapin. Ann. Zootech., 36: 421-432. https://doi.org/10.1051/animres:19870406Lebas F., Coudert P., de Rochambeau H., ThĂ©bault R.G. 1997. The rabbit: husbandry, health and production. FAO Anim. Prod. and Health Series No. 21Lukefahr S.D., Ruiz-Feria C.A. 2003. Rabbit growth performance in a subtropical and semi-arid environment: Effects of fur clipping, ear length, and body temperature. Livest. Res. Rural Devel. 15: 2. Available at http://www.cipav.org.co/lrrd/lrrd15/2/luke152.htm Accessed October 2019.Marai I.F.M., Habeeb A.A.M., Gad A.E. 2002. Rabbits' productive, reproductive and physiological performance traits as affected by heat stress: a review. Livest. Prod. Sci., 78: 71-90. https://doi.org/10.1016/S0301-6226(02)00091-XMaya-Soriano M.J., Taberner E., Sabes-Alsina M., Ramon J., Rafel O., Tusell L., Piles M., LĂłpez-BĂ©jar M. 2015. Daily exposure to summer temperatures affects the motile subpopulation structure of epididymal sperm cells but not male fertility in an in vivo rabbit model. Theriogenology, 84: 384-389. https://doi.org/10.1016/j.theriogenology.2015.03.033Metzger Sz. 2006. Examination on carcass traits and meat quality of rabbit. (in Hung.) Doctoral (Ph.D.) dissertation. pp. 135.NASA https://climate.nasa.gov/Perez J.M., Lebas F., Gidenne T., Maertens L., Xiccato G., Parigi-Bini R., Dalle Zotte A., Cossu M.E., Carazzolo A., Villamide M.J., Carabaño R., Fraga M.J., Ramos M.A., Cervera C., Blas E., FernĂĄndez J., FalcĂŁo-e-Cunha L., Bengala Freire J. 1995. European reference method for in vivo determination of diet digestibility in rabbits. World Rabbit Sci. 3: 41-43. https://doi.org/10.4995/wrs.1995.239Renaudeau D., Collin A., Yahav S., de Basilio V., Gourdine J.L., Collier R.J. 2012. Adaptation to hot climate and strategies to alleviate heat stress in livestock production. Animal, 6: 707-728. https://doi.org/10.1017/S1751731111002448SAS Version 9.4. 2014. SAS Institute Inc; Cary, NC. Schlolaut W. 1995. Das grosse Buch vom Kaninchen. DLG-Verlag, Frankfurt am Main.Stephan E. 1980. The influence of environmental temperatures on meat rabbits of different breeds. Commercial Rabbit, 8: 12-15.SzendrƑ Zs., Rashwan R.R., BirĂł-NĂ©meth E., Radnai I., Orova Z. 2007. Effect of shearing of hair in summer on production of rabbit does. Acta Agr. Kapos., 11: 37-42.SzendrƑ Zs., Papp Z., Kustos K. 2018. Effect of ambient temperature and restricted feeding on the production of rabbit does and their kits. Acta Agr. Kapos., 22: 1-17. https://doi.org/10.31914/aak.2272Verga M., Luzi F., Carenzi C., 2007. Effects of husbandry and management systems on physiology and behaviour of farmed and laboratory rabbits. Horm. Behav., 52, 122-129. https://doi.org/10.1016/j.yhbeh.2007.03.024Zeferino P.C., Moura T.M.A.S.A., Fernandes S., Kanayama S.J., Scapinello C., Sartori R.J. 2011. Genetic group × ambient temperature interaction effects on physiological responses and growth performance of rabbits. Livest. Sci., 140: 177-183. https://doi.org/10.1016/j.livsci.2011.03.02

    Milk production of pseudopregnant multiparous does

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    The aim of the experiment was to evaluate the milk production of pseudopregnant does. In this experiment, data of multiparous, inseminated, pregnant (IP, n=15) does and two groups of presumably pseudopregnant multiparous does: inseminated, non-pregnant (INP, n=17) and induced to ovulation by GnRH (1.5 microgram per animal) at the day of insemination (11 d after parturition) (non-inseminated, ovulating: NIO, n=15) were analysed. The progesterone level was measured at the 12th d after treatment to determine if females were pseudopregnant. All IP and NIO does were pregnant and pseudopregnant, respectively. Within the INP group, 10 and 7 does were diagnosed as positive (INPO) or negative (INPNO) for pseudopregnancy. Two of the INPNO does perished during lactation. The average milk production of groups IP, INP and NIO was 212, 92 and 72 g/d, respectively (P160 g in the various groups were: IP=0, 0, 0, 0 and 100%, NIO=20, 13, 27, 40 and 0%, INP=15, 15, 15, 55 and 0%, respectively. The daily milk yield of the 5 INPNO does was 2, 6, 27, 84 and 139 g, respectively. These results demonstrated that multiparous empty does, pseudopregnant or non-pseudopregnant, can produce milk, but in lower quantities than multiparous does after kindling.Szendrö, Z.; Matics, Z.; Brecchia, G.; Theau-Clément, M.; Nagy, Z.; Princz, Z.; Biró-Németh, E.... (2010). Milk production of pseudopregnant multiparous does. World Rabbit Science. 18(2). doi:10.4995/WRS.2010.18.1018

    Effect of group size and stocking density on productive, carcass, meat quality and aggression traits of growing rabbits

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    [EN] The aim of the experiment was to examine the effect of group size and stocking density on productive, carcass and meat quality traits. The trial was conducted using 230 Pannon white rabbits weaned at 5 weeks and reared until the age of 11 weeks. Seven groups were formed with different cage/pen sizes (group size) and stocking densities: SC16=small cage (0.12 m2), 16 rabbits/m2 (2 rabbits/cage); LC16=large cage (0.50 m2), 16 rabbits/m2 (8 rabbits/cage); LC12=large cage, 12 rabbits/m2 (6 rabbits/cage); SP16=small pen (0.86 m2), 16 rabbits/m2 (13 rabbits/cage); SP12=small pen, 12 rabbits/m2 (10 rabbits/cage); LP16=large pen (1.72 m2), 16 rabbits/m2 (26 rabbits/cage); LP12=large pen, 12 rabbits/m2 (20 rabbits/cage). Stocking density did not affect production significantly, as stocking densities lower than 16 rabbits/m2 had no effect on the growing rabbits¿ performance. Group size (size of the cage or pen) had an effect on certain growth, carcass and meat quality traits. Increasing group size resulted in lower values for weight gain (SC: 39.2>LC: 39.0> SP: 38.7> LP: 37.8 g/d; P=0.22) and body weight (SC: 2506>LC: 2498> SP: 2487> LP: 2446 g; P=0.35), similarly to other results in the literature, but the differences were not significant. Aggressive behaviour was observed to be more frequent in the larger group sizes. At the age of 11 weeks the proportion of rabbits with ear lesions in the SC, LC, SP and LP groups were 0.0, 7.1, 8.7, and 17.4%, respectively, demonstrating that larger group size increases the risk of ear lesions. The effect of group size on the ratio of the fore part to the reference carcass (SC: 28.5, LC: 28.2, LP: 29.0%; P=0.02) and on the amount of perirenal fat (SC: 21.3, LC: 18.0, LP: 13.7 g; P<0.001) was significant. Meat quality traits (dry matter, protein, fat and ash content, drip loss, pH, L*, a*, b* values) were not affected by group size (cage vs. pen), but successful discriminations were performed using the NIRS method.The authors gratefully acknowledge the financial assistance received from the GAK OMFB-01335/ALAP1- 00121 project.Szendrö, Z.; Princz, Z.; Romvåri, R.; Locsmåndi, L.; Szabó, A.; Båzår, G.; Radnai, I.... (2009). Effect of group size and stocking density on productive, carcass, meat quality and aggression traits of growing rabbits. World Rabbit Science. 17(3):153-162. https://doi.org/10.4995/wrs.2009.65515316217

    Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

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    The aim of the study was to examine the effect of hair shearing in growing rabbits reared at high ambient temperature. The live performance and carcass traits of growing rabbits reared at 20°C (not sheared, C, n=50) or at 28°C (not sheared, H, n=50, or sheared at 5, 7 and 9 wk, HS, n=50) were compared. The ambient temperature and relative humidity were 20.5±1.1°C and 54±11% in the 20°C room and 28.8±0.2°C and 35±8% in 28°C room, respectively. Feed intake of H and HS groups decreased by 29.0 and 20.4%, respectively, compared to C rabbits (P<0.001). The same data for weight gain were 24.6 and 16.9% (P<0.001), and for body weight at 12 wk were 16.8 and 11.5% (P<0.001). At the same time, the feed conversion ratio improved (C: 3.53, HS: 3.34, H: 3.31; P<0.001). Nevertheless, the mortality rate of rabbits was not affected by the studied treatment and was overall low (0-4%). No differences were observed in dressing out percentages either (ratio of chilled carcass (CC) to the slaughter weight: 61.6-61.9%). The ratio of liver to CC differed among the experimental groups, with the highest value recorded in C group and the lowest in H group; HS rabbits showed intermediate results (C: 4.86%, HS: 4.27%, H: 3.91%; P<0.001). Lower ratios of fat deposits to reference carcass were also observed in rabbits kept at high ambient temperature (perirenal fat: C: 2.59%, HS: 1.82%, H: 1.60%; P<0.001; scapular fat: C: 0.89%, HS: 0.66%, H: 0.51%; P<0.001). It can be concluded that the negative effect of higher ambient temperature (28 vs. 20°C) on production in growing rabbits can be reduced significantly by hair shearing

    Comparison of productive and carcass traits and economic value of lines selected for different criteria, slaughtered at similar weights

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    [EN] The aim of the experiment was to compare 3 genetic groups, slaughtered at similar weights, to examine their productive and carcass traits and economic value. Three lines of the Pannon Breeding Programme, selected for different criteria, were examined in the experiment. Pannon Ka (PKa, maternal line) does were inseminated with semen of PKa, Pannon White (PWhite) or Pannon Large (PLarge, terminal line) bucks. The kits (PKa×PKa, PWhite×PKa, PLarge×PKa; n=60 in each genetic group) were weaned at 35 d of age and reared until 88, 83 and 79, respectively, when they reached similar body weights for slaughtering (2.8 kg). The weight gain of PLarge×PKa was the largest (51.0 g/d) and that of PKa×PKa was the smallest (47.2 g/d), while PWhite×PKa (41.8 g/d) was intermediate (P<0.001). Difference was found in feed conversion ratio between weaning and the age of slaughter  PKa×PKa: 3.03 respect to PWhite×PKa: 2.75 and PLarge×PKa: 2.66; , P<0.05). Dressing out percentage and ratio of hind part to reference carcass of PWhite×PKa, PLarge×PKa and PKa×PKa were 62.4 and 37.7, 61.8 and 37.5, 61.3 and 36.8%, respectively (P<0.01). Results show that PLarge×PKa rabbits were able to exceed the average economic indicators compared to other groups. It may be concluded that the production performance of growing rabbits was affected by the adult weight, but the carcass traits were influenced by the computer tomography (CT)-based selection.This paper was supported by the JĂĄnos Bolyai Research Scholarship of the Hungarian Academy of Sciences, and by the GOP-1.1.1-11-2012-0132 project.SzendrƑ, K.; SzendrƑ, Z.; GerencsĂ©r, Z.; Radnai, I.; Horn, P.; Matics, Z. (2016). Comparison of productive and carcass traits and economic value of lines selected for different criteria, slaughtered at similar weights. World Rabbit Science. 24(1):15-23. https://doi.org/10.4995/wrs.2016.3684152324

    TLC–densitometry of rosmarinic and caffeic acids in the evaluation of Lamiaceae species growing in Central Europe

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    A TLC-densitometric method was used for the parallel quantification of rosmarinic acid (RA) and caffeic acid (CA) in crude extracts of Salvia species (Family Lamiaceae), obtained by ultrasonic extraction with 60% methanol. The densitometric measurement was performed in fluorescent mode as it has been published earlier. The applicability of the method has been investigated mainly from the viewpoint of the starting material. Questions are discussed like, what kind of factors should be taken into account, if the drugs are to be characterized, and how the RA and CA contents of samples vary in the plants are discussed. The drugs (plant material) show great differences due to the time of harvest of time, to the organ composition of drugs, to the extraction and storage conditions of the stock-solutions prepared from them. The importance of these parameters is illustrated on Salvia species native to Hungary

    Surface Modification of Titanium Dental Implants by Excimer Laser

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    The perfect osseointegration process of the dental implants depends among other factors on the surfact characteristics of the titanium. In this study enlarged mechanical roughness was produced by a laser-based technique, in order to decrease the healing period of the implant. There are different ways of forming laser induced surface structures. In the case of mask projection techniques the surface can be modified in larger areas and surface patterns. An ArF nanosecond excimer laser was used in the experiments because of the advantageous properties of the excimer beams. Effective polishing by homogeneous laser illumination in the 3-5 J/cm2 fluence range was performed as confirmed by SEM and AFM studies. Holes of about 20 mm diameter and 10 mm in depth, with high aspect ratio and protrusions around the edges were ablated into the titanium surface with subsequent pulses of ns ArF excimer laser. To avoid easily breakable protrusions we applied excimer pulse durations of 0.5 picoseconds. In this case we obtained melting- and ridge-free ablation of titanium. The laser treatment influenced the chemical composition of the surface in two respects. On the one hand it removed carbonaceous contamination as indicated by XPS and XRD measurements, demonstrating that cleaning of the surface does not alter the original crystalline structure. On the other hand, XPS measurements proved that pulsed laser oxidation in air increased the thickness of the surface oxide layer, promoting better osseointegration

    Diffusion quantum Monte Carlo study of three-dimensional Wigner crystals

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    We report diffusion quantum Monte Carlo calculations of three-dimensional Wigner crystals in the density range r_s=100-150. We have tested different types of orbital for use in the approximate wave functions but none improve upon the simple Gaussian form. The Gaussian exponents are optimized by directly minimizing the diffusion quantum Monte Carlo energy. We have carefully investigated and sought to minimize the potential biases in our Monte Carlo results. We conclude that the uniform electron gas undergoes a transition from a ferromagnetic fluid to a body-centered-cubic Wigner crystal at r_s=106+/-1. The diffusion quantum Monte Carlo results are compared with those from Hartree-Fock and Hartree theory in order to understand the role played by exchange and correlation in Wigner crystals. We also study "floating" Wigner crystals and give results for their pair-correlation functions
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