Behavioural Indicators of Intra- and Inter-Specific Competition: Sheep Co-Grazing with Guanaco in the Patagonian Steppe

In extensive livestock production, high densities may inhibit regulation processes, main- taining high levels of intraspecific competition over time. During competition, individuals typically modify their behaviours, particularly feeding and bite rates, which can therefore be used as indicators of competition. Over eight consecutive seasons, we investigated if variation in herd density, food availability, and the presence of a potential competitor, the guanaco (Lama guanicoe), was related with behavioural changes in domestic sheep in Chilean Patagonia. Focal sampling, instantaneous scan sampling, measures of bite and movement rates were used to quantify behavioural changes in domestic sheep. We found that food availability increased time spent feeding, while herd density was associated with an increase in vigilant behaviour and a decrease in bite rate, but only when food availability was low. Guanaco presence appeared to have no impact on sheep behaviour. Our results suggest that the observed behavioural changes in domestic sheep are more likely due to intraspecific competition rather than interspecific competition. Consideration of intraspecific competition where guanaco and sheep co-graze on pastures could allow management strategies to focus on herd density, according to rangeland carrying capacity

Production, Processing, Commercialization and Analysis of Costumer Preferences of Sheep Cheese in Chile

The constant increase in the demand for dairy products and their derivatives has generated a higher consumption of dairy products (113.5 t/year). Chile has not been the exception; in 2017, it presented an average per capita consumption of 11.1 kg of cheese, making it the largest consumer in Latin America, followed by Argentina (7.5 kg) and Uruguay (5 kg). Although Chile does not have a strong tradition of consuming sheep’s milk cheese compared with other (European) countries, in recent years, there have been changes in the demands and expectations of cheese consumers, who demand higher quality and a wider range of varieties, thus establishing the potential for further products to enter the market. The global cheese industry has taken charge of these trends through the phenomenon of granting a premium value to certain products, adding new ingredients and flavors, producing limited editions of certain products, favoring traditional recipes and craft methods, and highlighting specific localities of origin. Given a greater appreciation for and popularity of locally produced cheeses and value-added products, particularly those with the highly valued “Designation of Origin” label, this would offer a potential for expansion in the Chilean market

Organic Dairy Sheep Production Management

Organic production systems are based on natural processes, the use of local feed resources, and the maintenance of biodiversity in all senses. Several studies have noted the positive effects of organic sheep milk production systems on animal welfare, animal health, product quality, and environmental impact. On the other hand, it has been reported that dairy sheep organic farms show lower milk yields and increase the susceptibility to environmental impacts compared with conventional farms. The standards that regulate feeding management in organic systems are one of the most critical factors that influence milk production performance. Lower milk production is also associated with poor ability to adapt specialized dairy breeds to organic management, low genetic potential for milk production in native and local breeds, and elevated dependence on environmental conditions. However, the aim of organic dairy production is not to reach maximum dairy productivity but rather to integrate animal and crop production and to develop a symbiotic relationship between recyclable and renewable resources; furthermore, organic production positively affects the employment rate and quality of life in rural communities. Organic dairy sheep production is one means of improving the balance between society’s demand for food and the ecological impact of the agro-alimentary industry

Effect of live weight pre and post-lambing on milk production of East Friesian sheep

The study was conducted to analyse the effect of sheep body weight (BW) at mating, mid-preg- nancy, lambing, early lactation, mid-lactation and late lactation on milk yield and patterns of milk production. Also, the effects of environmental factors such as number of lambing (NL) and type of lambing (TL) on BW and milk production were analysed. A total of 52 multiparous East Friesian ewes from an experimental flock were used. Ewes were assigned to three different groups accord- ing to their BW at each productive stage: low (LBW), moderate (MBW) and high BW (HBW). Lactations were fitted using the mechanistic model described by Pollott. Total milk yield (TMY), peak yield (PY) and time at peak yield (TPY) were also calculated. HBW ewes had consistently higher TMY (p<.001) and PY (p<.05) values, than LBW and MBW in most of productive stage measured. There was a positive linear relationship (p < .05) between TMY and BW in all-productive stage, except at mid-gestation where the relationship was quadratic. HBW ewes weighted at mid- pregnancy showed the highest values of maximum secretion parameter (p 1⁄4 .04) of Pollott model, which could partially explain the better milk yield of HBW ewes. A significant effect of NL on BW (p1⁄4.007) and TMY (p1⁄4.007) was observed. The BW ewe’s in pregnancy and early lactation is a useful indicator at farm level to improve the milk yield performance in dairy sheep.Mr. Angeles Hernandez thank the National Council for Science and Technology (CONACyT, Mexico) for the scholar- ship for their studies in the Universidad Nacional Autonoma de Mexico, Dr. Gonzalez Ronquillo was granted with a Beca Alianza del Pacifico 2014 fellowship

Behavioural Indicators of Intra- and Inter-Specific Competition: Sheep Co-Grazing with Guanaco in the Patagonian Steppe

From MDPI via Jisc Publications RouterHistory: accepted 2021-11-17, pub-electronic 2021-11-22Publication status: PublishedFunder: Agencia Nacional de Investigación y Desarrollo; Grant(s): FONDECYT 1171039In extensive livestock production, high densities may inhibit regulation processes, maintaining high levels of intraspecific competition over time. During competition, individuals typically modify their behaviours, particularly feeding and bite rates, which can therefore be used as indicators of competition. Over eight consecutive seasons, we investigated if variation in herd density, food availability, and the presence of a potential competitor, the guanaco (Lama guanicoe), was related with behavioural changes in domestic sheep in Chilean Patagonia. Focal sampling, instantaneous scan sampling, measures of bite and movement rates were used to quantify behavioural changes in domestic sheep. We found that food availability increased time spent feeding, while herd density was associated with an increase in vigilant behaviour and a decrease in bite rate, but only when food availability was low. Guanaco presence appeared to have no impact on sheep behaviour. Our results suggest that the observed behavioural changes in domestic sheep are more likely due to intraspecific competition rather than interspecific competition. Consideration of intraspecific competition where guanaco and sheep co-graze on pastures could allow management strategies to focus on herd density, according to rangeland carrying capacity

Reconciling livestock production and wild herbivore conservation: challenges and opportunities

Increasing food security and preventing further loss of biodiversity are two of humanity’s most pressing challenges. Yet, efforts to address these challenges often lead to situations of conflict between the interests of agricultural production and those of biodiversity conservation. Here, we focus on conflicts between livestock production and the conservation of wild herbivores, which have received little attention in the scientific literature. We identify four key socio-ecological challenges underlying such conflicts, which we illustrate using a range of case studies. We argue that addressing these challenges will require the implementation of co-management approaches that promote the participation of relevant stakeholders in processes of ecological monitoring, impact assessment, decision-making, and active knowledge sharing

Changes in Foraging Behavior Suggests Competition between Wild and Domestic Ungulates in Southern Patagonia

This is the peer reviewed version of the following article: [Lancaster, A., Corti, P., Fernández, T., Moraga, C. A., Radic-Schilling, S., & von Hardenberg, A. (2022). Changes in foraging behavior suggests competition between wild and domestic ungulates in southern Patagonia. Journal of Zoology, 317(3), 213-228], which has been published in final form at [https://doi.org/10.1111/jzo.12971]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.Previous attempts to address the presence of interspecific competition between domestic livestock and wild ungulates have focused largely on habitat or dietary overlaps. Although overlaps in habitat or diet create opportunities for competition to occur between species, competition only results from such overlap if it affects one or both species negatively. Less attention has been afforded to possible behavioural modifications induced in wildlife by competition with domestic livestock. Here, we investigated the effects of the presence of livestock on feeding behaviour of guanaco (Lama guanicoe) in southern Patagonia, using focal sampling of individuals during foraging bouts, with instantaneous scan samples to estimate group behavioural budgets. We recorded guanaco bite and step rates, used as proxies of foraging intake and selectivity, from four different study sites over eight consecutive seasons. We also estimated sheep and guanaco densities per site, along with vegetation biomass availability. As in other ungulates, bite rates of guanaco appear to be highly flexible and generally increased with vegetation biomass availability. However, as sheep densities and thus additional grazing pressure increased, guanaco foraging strategy compensated by increasing bite rates when foraging vegetation was scarce, indicating further likelihood of competition. Additionally, scan samples indicated that the probability of guanaco feeding occurring at any one time was higher in areas shared with domestic sheep compared to national parks, suggesting guanaco have to focus more on feeding than other behaviours when sheep are present

Effect of live weight pre and post-lambing on milk production of East Friesian sheep

The study was conducted to analyse the effect of sheep body weight (BW) at mating, mid-preg- nancy, lambing, early lactation, mid-lactation and late lactation on milk yield and patterns of milk production. Also, the effects of environmental factors such as number of lambing (NL) and type of lambing (TL) on BW and milk production were analysed. A total of 52 multiparous East Friesian ewes from an experimental flock were used. Ewes were assigned to three different groups accord- ing to their BW at each productive stage: low (LBW), moderate (MBW) and high BW (HBW). Lactations were fitted using the mechanistic model described by Pollott. Total milk yield (TMY), peak yield (PY) and time at peak yield (TPY) were also calculated. HBW ewes had consistently higher TMY (p<.001) and PY (p<.05) values, than LBW and MBW in most of productive stage measured. There was a positive linear relationship (p < .05) between TMY and BW in all-productive stage, except at mid-gestation where the relationship was quadratic. HBW ewes weighted at mid- pregnancy showed the highest values of maximum secretion parameter (p 1⁄4 .04) of Pollott model, which could partially explain the better milk yield of HBW ewes. A significant effect of NL on BW (p1⁄4.007) and TMY (p1⁄4.007) was observed. The BW ewe’s in pregnancy and early lactation is a useful indicator at farm level to improve the milk yield performance in dairy sheep.Mr. Angeles Hernandez thank the National Council for Science and Technology (CONACyT, Mexico) for the scholar- ship for their studies in the Universidad Nacional Autonoma de Mexico, Dr. Gonzalez Ronquillo was granted with a Beca Alianza del Pacifico 2014 fellowship

Magallanes Sheep Farming

The Magallanes region in Chilean Patagonia encompasses 13 million hectares with approximately 3.6 million used for agricultural and livestock systems. This portion is located to the east of the Andean Mountain chain in the rain shadow zone, with annual precipitation increasing along an east to west gradient from 200 to almost 1,000 mm. To fully describe sheep farming in the Magallanes region, many topics need to be addressed, including sheep production and management, existing vegetative communities, livestock-wildlife interactions, and economic diversification into agritourism and another sheep industry products. All these give shape to the story of the development of sheep farming in Magallanes, which is important at the regional and national level. Three key points are identified that together can lead to a successful future for the industry: sustainable management, human resources and the market

Effect of live weight pre- and post-lambing on milk production of East Friesian sheep

The study was conducted to analyse the effect of sheep body weight (BW) at mating, mid-pregnancy, lambing, early lactation, mid-lactation and late lactation on milk yield and patterns of milk production. Also, the effects of environmental factors such as number of lambing (NL) and type of lambing (TL) on BW and milk production were analysed. A total of 52 multiparous East Friesian ewes from an experimental flock were used. Ewes were assigned to three different groups according to their BW at each productive stage: low (LBW), moderate (MBW) and high BW (HBW). Lactations were fitted using the mechanistic model described by Pollott. Total milk yield (TMY), peak yield (PY) and time at peak yield (TPY) were also calculated. HBW ewes had consistently higher TMY (p < .001) and PY (p < .05) values, than LBW and MBW in most of productive stage measured. There was a positive linear relationship (p < .05) between TMY and BW in all-productive stage, except at mid-gestation where the relationship was quadratic. HBW ewes weighted at mid-pregnancy showed the highest values of maximum secretion parameter (p = .04) of Pollott model, which could partially explain the better milk yield of HBW ewes. A significant effect of NL on BW (p = .007) and TMY (p = .007) was observed. The BW ewe’s in pregnancy and early lactation is a useful indicator at farm level to improve the milk yield performance in dairy sheep