E-retailing ethics in Egypt and its effect on customer repurchase intention

The theoretical understanding of online shopping behaviour has received much attention. Less focus has been given to the formation of the ethical issues that result from online shopper interactions with e-retailers. The vast majority of earlier research on this area is conceptual in nature and limited in scope by focusing on consumers’ privacy issues. Therefore, the purpose of this paper is to propose a theoretical model explaining what factors contribute to online retailing ethics and its effect on customer repurchase intention. The data were analysed using variance-based structural equation modelling, employing partial least squares regression. Findings indicate that the five factors of the online retailing ethics (security, privacy, non- deception, fulfilment/reliability, and corporate social responsibility) are strongly predictive of online consumers’ repurchase intention. The results offer important implications for e-retailers and are likely to stimulate further research in the area of e-ethics from the consumers’ perspective

Pan-cancer Alterations of the MYC Oncogene and Its Proximal Network across the Cancer Genome Atlas

Although the MYC oncogene has been implicated in cancer, a systematic assessment of alterations of MYC, related transcription factors, and co-regulatory proteins, forming the proximal MYC network (PMN), across human cancers is lacking. Using computational approaches, we define genomic and proteomic features associated with MYC and the PMN across the 33 cancers of The Cancer Genome Atlas. Pan-cancer, 28% of all samples had at least one of the MYC paralogs amplified. In contrast, the MYC antagonists MGA and MNT were the most frequently mutated or deleted members, proposing a role as tumor suppressors. MYC alterations were mutually exclusive with PIK3CA, PTEN, APC, or BRAF alterations, suggesting that MYC is a distinct oncogenic driver. Expression analysis revealed MYC-associated pathways in tumor subtypes, such as immune response and growth factor signaling; chromatin, translation, and DNA replication/repair were conserved pan-cancer. This analysis reveals insights into MYC biology and is a reference for biomarkers and therapeutics for cancers with alterations of MYC or the PMN. We present a computational study determining the frequency and extent of alterations of the MYC network across the 33 human cancers of TCGA. These data, together with MYC, positively correlated pathways as well as mutually exclusive cancer genes, will be a resource for understanding MYC-driven cancers and designing of therapeutics

Estudo qualitativo dos principais atributos que determinam a percepção de qualidade e de preço dos consumidores de restaurantes a la carte Qualitative study of main attributes that determine the consumer quality and price perceptions of a la carte restaurants

Este trabalho apresenta um estudo qualitativo dos principais determinantes da qualidade e do preço percebidos por clientes de restaurantes a la carte. Para isto, foram realizadas entrevistas em grupos focados, contemplando quatro tipos de consumidores avaliados (casais sem filhos, grupos de amigos, família e executivos). Os principais determinantes da qualidade percebida identificados foram: atributos da comida, atendimento, ambiente, tempo de espera, limpeza, segurança, instalações de apoio, cardápio, atributos da bebida, privacidade, exatidão, decoração e confirmação de expectativas. Realizou-se uma comparação com o modelo das dimensões da qualidade de Parasuraman et al. (1985) e propuseram-se algumas modificações baseadas nos resultados obtidos para o serviço de restaurantes a la carte e em outras pesquisas da literatura. Por outro lado, os determinantes mais importantes do preço percebido obtidos foram: qualidade da comida, decoração, ambiente, atendimento, instalações de apoio, cardápio, limpeza, atributos da bebida, quantidade das porções, expectativas prévias e privacidade. Os resultados obtidos sugerem a existência de relação entre os determinantes da qualidade percebida e preço percebido. Os resultados são comparados com outras pesquisas da literatura.<br>This paper presents a qualitative study of the determinants of perceived quality and price for la carte restaurant customers. For this, four focus group interviews were conducted joining customers categorized as: couples without children, friends' group, families, and executives. The most important identified determinants of perceived quality were: food attributes, service, ambient, wait time, cleaning, safety, support facilities, menu, drink attributes, privacy, accuracy, decoration, and confirmation of expectations. These determinants were compared with the perceived quality model suggested by Parasuraman et al. (1985) and some modifications were proposed based on the results gathered on the la carte restaurants study and on other evidences presented in literature. On the other hand, the most important determinants of perceived price were: food quality, decoration, ambient, service, support facilities, menu, cleaning, drink attributes, portion amount, previous expectations, and privacy. The results suggest the existence of a relationship between the determinants of perceived quality and perceived price for la carte restaurants customers. These results are compared with other literature studies

Floating microspheres: a review

Gastric emptying is a complex process, one that is highly variable and that makes in vivo performance of drug delivery systems uncertain. A controlled drug delivery system with prolonged residence time in the stomach can be of great practical importance for drugs with an absorption window in the upper small intestine. The main limitations are attributed to the inter- and intra-subject variability of gastro-intestinal (GI) transit time and to the non-uniformity of drug absorption throughout the alimentary canal. Floating or hydrodynamically controlled drug delivery systems are useful in such applications. Various gastroretentive dosage forms are available, including tablets, capsules, pills, laminated films, floating microspheres, granules and powders. Floating microspheres have been gaining attention due to the uniform distribution of these multiple-unit dosage forms in the stomach, which results in more reproducible drug absorption and reduced risk of local irritation. Such systems have more advantages over the single-unit dosage forms. The present review briefly addresses the physiology of the gastric emptying process with respect to floating drug delivery systems. The purpose of this review is to bring together the recent literature with respect to the method of preparation, and various parameters affecting the performance and characterization of floating microspheres.<br>O esvaziamento gástrico é um processo complexo, com elevada variabilidade e responsável pela incerteza do desempenho dos medicamentos in vivo. Dessa forma, os sistemas de liberação modificada de fármacos, com tempo de residência prolongado no estômago, em especial, considerando aqueles fármacos com janela de absorção na porção superior do intestino delgado, apresentam fundamental importância. As principais limitações relativas à absorção do fármaco são, no geral, atribuídas à variabilidade inter e intra-paciente do tempo de trânsito gastro-intestinal (GI) e da não-uniformidade da absorção do fármaco na extensão do canal alimentar. Assim, justifica-se a utilização dos sistemas flutuantes ou hidrodinâmicos de liberação de fármacos. Vários medicamentos gastrorretentivos estão disponibilizados no mercado e incluem comprimidos, cápsulas, pílulas, filmes laminados, microesferas flutuantes, grânulos e pós. As microesferas flutuantes apresentam maior destaque em função da distribuição granulométrica uniforme dessas formulações de dose múltipla. Como resultado, a absorção do fármaco apresenta maior reprodutibilidade e os riscos associados à irritação local são reduzidos. Tais sistemas apresentam maior vantagem quando comparado às formulações de dose única. A presente revisão tem como objetivo apresentar as publicações recentes referentes aos métodos de preparação, os vários parâmetros que afetam o desempenho e a caracterização das microesferas flutuantes. Além disso, o presente trabalho aborda a fisiologia do processo de esvaziamento gástrico no que se refere aos sistemas flutuantes de liberação de fármacos