Evolución de la sensibilidad y de los aislados productores de β-lactamasas de espectro extendido en microorganismos gramnegativos en el estudio SMART en España (2011-2015)

SMART-Spain Working Group.[Objective] The SMART (Study for Monitoring Antimicrobial Resistance Trends) surveillance study monitors antimicrobial susceptibility and extended spectrum β-lactamases (ESBLs) in Gram-negative bacilli recovered from intra-abdominal infections (IAI).[Methods] Antimicrobial susceptibility of 5,343 isolates from IAI recovered in 11 centres during the 2011-2015 SMART-Spain program was analysed by standard microdilution (EUCAST criteria) and compared with that from 2002-2010. ESBLs were phenotypically detected.[Results] Escherichia coli, the most common isolate, significantly decreased in community acquired IAI (60.9% 2002-2010 vs. 56.1% 2011-2015, P=0.0003). It was followed in prevalence by Klebsiella pneumoniae that increased both in the community (8.9% vs. 10.8%, P=0.016) and nosocomial (9.2% vs. 10.8%, P=0.029) IAI and P. aeruginosa, which significantly increased in community acquired IAI (5.6% vs. 8.0%, P=0.0003). ESBLs were more prevalent in K. pneumoniae (16.3%) than in E. coli (9.5%) of nosocomial origin and were more frequently isolated from elderly patients (>60 years). Considering all Enterobacteriaceae, ertapenem (92.3-100%) and amikacin (95.5%-100%) were the most active antimicrobials. Ertapenem activity, unlike amoxicillin-clavulanate or piperacillin-tazobactam, remained virtually unchanged in ESBL (100%) and non-ESBL (98.8%) E. coli producers. Its activity decreased in ESBL-K. pneumoniae (74.7%) but was higher than that of amoxicillin-clavulanate (14.0%) and piperacillin-tazobactam (24.0%). Interestingly, ertapenem susceptibility was maintained in >60% of ESBL isolates that were resistant to amoxicillin-clavulanate, piperacillin-tazobactam or fluoroquinolones.[Conclusions] SMART-Spain results support current guidelines which include ertapenem as empiric treatment in mild-moderate community-acquired IAI, particularly with ESBL producers. These recommendations will need to be updated with the recently introduction of new antimicrobials.[Introducción] El estudio SMART (Study for Monitoring Antimicrobial Resistance Trends) monitoriza la sensibilidad antimicrobiana y las β-lactamasas de espectro extendido (BLEE) en bacilos gramnegativos obtenidos de infecciones intraabdominales (IIA).[Material y Métodos] Se ha analizado la sensibilidad antimicrobiana (microdilución estándar, criterios EUCAST) y las BLEE (detección fenotípica) de 5.343 aislados de IIA en 11 centros del programa SMART-España durante 2011-2015 en comparación con 2002-2010.[Resultados] Escherichia coli, el microorganismo más prevalente, disminuyó significativamente en las IIA de origen comunitario (60,9% 2002-2010 vs. 56,1% 2011-2015, P=0,0003). Fue seguido en prevalencia por Klebsiella pneumoniae que aumentó tanto en IIA comunitaria (8,9% vs. 10,8%, P=0,016) como nosocomial (9,2% vs. 10,8%, P=0,029) y por P. aeruginosa que aumentó en la IIA comunitaria (5,6% vs. 8,0%, P=0,0003). Las BLEE fueron más prevalentes en la IIA nosocomial por K. pneumoniae (16,3%) que por E. coli (9,5%), siendo más frecuentes en pacientes de mayor edad (>60 años). Considerando todas las Enterobacteriaceae, ertapenem (92,3-100%) y amikacina (95,5%-100%) fueron los antimicrobianos más activos. La sensibilidad a ertapenem, al contrario que a amoxicilina-clavulánico o piperacilina-tazobactam, se mantuvo sin cambios en E. coli con (98,8%) y sin BLEE (100%). Su sensibilidad disminuyó en BLEE-K. pneumoniae(74,7%) pero fue mayor que la de amoxicilina-clavulánico (14,0%) o piperacilina-tazobactam (24,0%). Es de resaltar que esta actividad se mantuvo >60% en los aislados con BLEE resistentes a amoxicilina-clavulánico, piperacilina-tazobactam o fluoroquinolonas.[Conclusiones+ El estudio SMART-España sustenta las guías actuales que incluyen al ertapenem como tratamiento empírico en la IIA leve-moderada comunitaria, en particular con BLEE. Estas recomendaciones precisaran actualizarse con la reciente introducción de nuevos antimicrobianos.Peer reviewe

Three-dimensional transesophageal echocardiography of the atrial septal defects

Transesophageal echocardiography has advantages over transthoracic technique in defining morphology of atrial structures. Even though real time three-dimensional echocardiographic imaging is a reality, the off-line reconstruction technique usually allows to obtain higher spatial resolution images. The purpose of this study was to explore the accuracy of off-line three-dimensional transesophageal echocardiography in a spectrum of atrial septal defects by comparing them with representative anatomic specimens

High-performance liquid chromatography in the separation of triglycerides from complex animal fats

[ES] Los triglicéridos son una de las fracciones lipídicas más abundante y al mismo tiempo más compleja de la naturaleza. Por esta razón, es esencial la determinación de sus especies moleculares, así como conocer la posición estereoespecífica en que se sitúan los ácidos grasos que los componen, para caracterizar las grasas animales y los aceites vegetales. La técnica más comúnmente empleada con este fin es la cromatografía líquida de alta eficacia (HPLC), en general utilizando columnas de fase reversa. En el presente artículo se describen las condiciones operativas que actualmente se emplean para alcanzar la óptima resolución de picos cromatográficos de triglicéridos, así como la situación actual del conocimiento en materia de separación de especies moleculares de mezclas de triglicéridos complejas, tales como la grasa láctea, el aceite de pescado y la grasa hepática, que son de importancia en el sector industrial y en la nutrición humana.[EN] Triglycerides are at the same time, one of the most abundant and complex lipid fraction in the nature. For this reason, it is esential to determine their molecular species composition, as well as to know the stereospecific position in which the fatty acids are located, in order to characterize animal fats and vegetable oils. The most commonly employed technique for this objective is high-performance liquid chromatography, in general using reversed phase columns. In the present article we describe the operative conditions employed nowadays in order to achieve the optimum resolution for the triglyceride chromatographic peaks, and also the present situation of the knowledge in the separation of the molecular species of complex mixtures of triglycerides, such as milk fat, fish oil and hepatic fat, which are of importance in the industrial sector and human nutrition.14 páginas, 3 figuras.-- Articulo de revisión.Peer reviewe

Molecular prediction of rat liver triglycerides by high performance liquid chromatography

Triglyceride composition of rat liver was analyzed by HPLC with a non-linear elution gradient of acetone in acetonitrile using a light-scattering detector. Triglyceride molecular species were predicted by means of simple and multiple linear regression analysis between the log k' of the HPLC peaks and molecular variables, equivalent carbon number (ECN) of the possible triglycerides, and chain length (CL) and number of double bounds (DB) of each of the fatty acids in the glycerol molecule. The triglycerides presenting high random percentages were considered the principal molecular species in each HPLC peak. The main molecular species of rat liver triglycerides were palmitoyl-oleoyl-linoleoyl-glycerol, triolein, palmitoyl-dilinoleoyl-glycerol, dipalmitoyl-oleoyl-glycerol and oleoyl-dilinoleoyl-glycerol. The systematics predicted molecular species with arachidonic acid, such as dioleoyl-arachidonoyl-glycerol, dipalmitoyl-arachidonoyl-glycerol, and oleoyl-linoleoyl-arachidonoyl-glycerol, and with docosahexaenoic acid, including dipalmitoyl-docosahexaenoyl-glycerol, palmitoyl-oleoyl-docosa-hexaenoyl-glycerol, and palmitoyl-linoleoyl-docosahexaenoyl-glycerol.Supported by grants (ALI96-0456 and OLI96-2 126) from Comision Interministerial de Ciencia y Tecnologia (CICYT) and by a fellowship from the Gobierno Vasco

Determination of rat liver triglycerides by gas-liquid chromatography and reversed-phase high-performance liquid chromatography

Rats fed with a fat-free or an olive oil-rich diet were employed to compare the response of two chromatographic techniques in the determination of rat liver triglyceride (TG) molecular species composition. Gas–liquid chromatography (GLC) on polarizable liquid phase and reversed-phase high-performance liquid chromatography (RP-HPLC) have been commonly employed for TG analysis, obtaining a similar number of chromatographic peaks when used for animal tissue TG determination. In the present study similar results were achieved with regard to most relevant chromatographic peaks, however, important differences were found in the content of minor TGs. Indeed, RP-HPLC permitted separation of long chain polyunsaturated fatty acids, which were not detected by GLC, while the latter technique reported a higher number of myristoyl-containing TG species. RP-HPLC analysis reported a greater number of TGs, with more similarity to a random composition, made up from the liver fatty acid composition. Therefore, it was concluded that utilization of both techniques would be helpful for liver TG analysis as the use of only one of them does not provide a complete profile of liver TGs. Nevertheless RP-HPLC seems to be more useful for this purpose since revealed a more extensive profile.Supported by grants (ALI96-0456 and OLI96-2126) from Comisión Interministerial de Ciencia y Tecnologı́a (CICYT) and by a fellowship from the Gobierno Vasco

Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese

Cheese microbiota contributes to various biochemical processes that lead to the formation of volatile compounds and the development of flavour during ripening. Nonetheless, the role of these microorganisms in volatile aroma compounds production is little understood. This work reports for the first time the dynamics and odour impact of volatile compounds, and their relationship to microbial shifts during the ripening of a raw ewe milk-derived cheese (Idiazabal). By means of SPME-GC-MS, 81 volatile compounds were identified, among which acids predominated, followed by esters, ketones and alcohols. The ripening time influenced the abundance of most volatile compounds, thus the moments of greatest abundance were determined (such as 30–60 days for acids). Through Odour Impact Ratio (OIR) values, esters and acids were reported as the predominant odour-active chemical families, while individually, ethyl hexanoate, ethyl 3-methyl butanoate, ethyl butanoate, butanoic acid or 3-methyl butanal were notable odorants, which would provide fruity, rancid, cheesy or malt odour notes. Using a bidirectional orthogonal partial least squares (O2PLS) approach with Spearman's correlations, 12 bacterial genera were reported as key bacteria for the volatile and aromatic composition of Idiazabal cheese, namely Psychrobacter, Enterococcus, Brevibacterium, Streptococcus, Leuconostoc, Chromohalobacter, Chryseobacterium, Carnobacterium, Lactococcus, Obesumbacterium, Stenotrophomonas and Flavobacterium. Non-starter lactic acid bacteria (NSLAB) were highly related to the formation of certain acids, esters and alcohols, such as 3-hexenoic acid, ethyl butanoate or 1-butanol. On the other hand, the starter LAB (SLAB) was related to particular ketones production, specifically 3-hydroxy-2-butanone; and environmental and/or non-desirable bacteria to certain ketones, hydrocarbons and sulphur compounds formation, such as 2-propanone, t-3-octene and dimethyl sulphone. Additionally, the SLAB Lactococcus and Psychrobacter, Brevibacterium and Chromohalobacter were described as having a negative effect on aroma development caused by NSLAB and vice versa. These results provide novel knowledge to help understand the aroma formation in a raw ewe milk-derived cheese

The role of probiotics in nutritional health: probiotics as nutribiotics

The gut microbiota has gained importance through the years due to its significant influences on the maintenance of human health. A wide variety of microorganisms shape this gut microbiota, which preserves health with the modulation of the immune system, enhancement of the nutrients absorption, or the protection against pathogens’ colonization. The disruption of this microenvironment triggers the development of health problems leading to several diseases, such as nutritional health problems. The preservation and restoration of this microbiota is a key factor to maintain the natural body homeostasis. According to nutritional health problems, a long list of probiotics and postmiotic has been classified as nutribiotics due to their potential to improve the nutritional status of people. Likewise, nutribiotics should be properly protected and supply using an adequate encapsulation technique. Furthermore, the rising interest in this kind of products is producing the expansion of the current market and opening multiple business opportunities.ELKARTEK KK-2019/0003

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market

Probiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increasing importance because of their beneficial functions in the gastrointestinal tract and their influence on different organs and tissues. Notable among the postbiotics is gamma-aminobutyric acid, which plays an essential role in the prevention of neural disease, type 1 diabetes, cancer, immunological disorders and asthma. Generally, gamma-aminobutyric acid is produced by lactic acid bacteria, which under certain conditions can produce a high amount of this amino acid. The food industry has leveraged this capacity to develop functional foods enriched with gamma-aminobutyric acid.This work was supported by the Basque government (grant ELKARTEK–KK-2019/00034

The AMS technique as an important tool for the measurement of astrophysical cross sections

Accelerator Mass Spectrometry is a technique commonly used to approach low concentrations of certain long half-life radioisotopes. The most important contribution of the technique is the accurate measure of organic sample ages, by separating masses 12,13 and 14 in the case of carbon allocated in such samples. However, the reach of AMS could cover many other scientific scopes, since it can give us a precise measure of a very small concentration of a radioisotope. On this direction, AMS can be used to approach reactions of interest for astrophysics, if we spot an specific radioisotope which concentration can be measure with AMS. Starting with this, we have selected specific reactions involving 14C, 10Be and 26Al, produced with slow neutrons from a reactor and positive ions at an accelerator. The main idea is to produce a particular reaction and later to measure the radioisotopic concentration using AMS. In this study our first results for 14C and 10Be nuclei produced with neutrons, and the preliminary results for 26Al nuclei produced with deuterium are shown

3er. Coloquio: Fortalecimiento de los Colectivos de Docencia

Las memorias del 3er. Coloquio de Fortalecimiento de Colectivos de Docencia deben ser entendidas como un esfuerzo colectivo de la comunidad de académicos de la División de Ciencias y Artes para el Diseño, en medio de la pandemia COVID-19, con el fin de: • Analizar y proponer acciones concretas que promuevan el mejoramiento de la calidad docente en la División. • Proponer acciones que permitan continuar fortaleciendo los cursos con modalidad a distancia (remotos). • Ante un escenario que probablemente demandará en el mediano plazo, transitar del modelo remoto a un modelo híbrido, proponer acciones a considerar para la transición de los cursos. • Planear y preparar cursos de nivelación de conocimientos, para cuando se transite a la impartición de la docencia de manera mixta o presencial, dirigidos a los alumnos que no hayan tenido oportunidad de desarrollar actividades relevantes para su formación, como prácticas de talleres y laboratorios, visitas, o alguna otra actividad relevante