Effects of maternal subnutrition during early pregnancy on cow hematological profiles and offspring physiology and vitality in two beef breeds

This experiment evaluated the effects of subnutrition during early gestation on hematology in cows (Bos Taurus) and on hematological, metabolic, endocrine, and vitality parameters in their calves. Parda de Montaña and Pirenaica dams were inseminated and assigned to either a control (CONTROL, 100% requirements) or a nutrient‐restricted group (SUBNUT, 65%) during the first third of gestation. Dam blood samples were collected on days 20 and 253 of gestation, and calf samples were obtained during the first days of life. Pirenaica dams presented higher red series parameters than Parda de Montaña dams, both in the first and the last months of gestation. During early pregnancy, granulocyte numbers and mean corpuscular hemoglobin were lower in Pirenaica‐SUBNUT than in Pirenaica‐CONTROL cows. Calves from the SUBNUT cows did not show a physiological reduction in red series values in early life, suggesting later maturation of the hematopoietic system. Poor maternal nutrition affected calf endocrine parameters. Newborns from dystocic parturitions showed lower NEFA concentrations and weaker vitality responses. In conclusion, maternal nutrition had short‐term effects on cow hematology, Pirenaica cows showing a higher susceptibility to undernutrition; and a long‐term effect on their offspring endocrinology, SUBNUT newborns showing lower levels of IGF‐1 and higher levels of cortisol.This work was supported by the Spanish Ministry of Economy and Business and the European Union Regional Development Funds (INIA RTA 2013‐00059‐C02 and INIA RZP 2015‐001) and the Government of Aragon under the Grant Research Group Funds (A14_17R). A. Noya received a PhD grant from INIA‐Government of Aragon

Study of process parameters on aluminium foam formation in the Al-6Si-3Mg alloy

The aim of this research was to study the process parameters that promote foam formation by injecting N2 into Al-6Si-3Mg wt % molten alloy with silicon carbide particles additions (SiC). An experimental design was proposed, in which the contents of SiC particles were 0, 10, 30 and 50 wt %, and the overheating was defined as ΔT= TF - TL , where TL is the liquidus temperature and was determined by the cooling curve method and the foaming temperatures were selected as TF at 630, 610, 580 and 570 °C. Flow and pressure of air blow were constant, 2,0 lt/min and 4,0 atm, respectively. The foam formation was possible only under two experimental conditions, 10 wt % SiC at ΔT > 12 °C and 30 wt % SiC at ΔT > 10 °C. The foams obtained under these conditions were stable, while with other conditions of experiments, bubble coallesence occurred. Finally, it was concluded that the foam formation occurred by SiC contents lower than 30 wt % SiC and temperatures slightly above the liquidus

Ranger Block III attitude control system - Manufacturing, testing, and performance

Manufacturing, test program, and performance characteristics of Range Block III attitude control syste

THE ENVIRONMENT-FRIENDLY SMALL FARMERS AT THE CENTRAL HIGHLANDS OF MEXICO

Conscious consumers demand better quality, and food locally produced with safety measures to have improved health and lower their carbon footprint. Regional ecology-friendly agriculture can fulfil such requirements. The objective of this paper is to present a case study of environment-friendly farmers in the State of Tlaxcala at the Central Highlands of Mexico, and the challenges that they have to confront. Groups of small farmers growing organic products created the Alternative Markets of Tlaxcala and Apizaco. The products sold in these markets are cultivated directly by 36 family groups, with an average of five members. They indirectly benefit another 150 people. Their plots are small, up to 5 hectares. They grow and sell temperate fruits, vegetables, cereal grains, honey and its derivate products. They also offer processed foods, handcrafts, personal hygiene products, and botanical goods. They use an alternative certification system, a participatory guarantee one. Since 2013, a plan of actions to consolidate the participative certification committee and to offer technical advice and training on organic production and food safety was conducted. The Alternative Markets have promoted the production and transformation of environment-friendly goods. They offer the option to sell products for higher prices than conventional ones. Consumers are willing to pay a premium for food and other items free from toxic agrochemicals, bought directly from the producers. The farmers and transformers of such markets are beginning to understand the importance to grow safe food and other products, and to implement procedures to achieve this objective

Hypoalbuminemia in the outcome of patients with non-variceal upper gastrointestinal bleeding

AbstractIntroduction and aimThe role of serum albumin level in patients with non-variceal upper gastrointestinal bleeding (NVUGB) has not been extensively studied. Our aim was to evaluate the role of serum albumin on admission in terms of in-hospital mortality in patients with NVUGB.Materials and methodsPatients admitted with NVUGB during a 4-year period were prospectively included. Demographic, clinical, and laboratory data were collected. ROC curve analysis was used to determine the cutoff value for serum albumin on admission that made a distinction between deceased patients and survivors with respect to serum albumin on admission, as well as its overall performance compared with the Rockall score.Results185 patients with NVUGB were evaluated. Men predominated (56.7%) and a mean age of 59.1±19.9 years was found. Mean serum albumin on admission was 2.9±0.9g/dl with hypoalbuminemia (< 3.5g/dl) detected on admission in 71.4% of cases. The ROC curve found that the best value for predicting hospital mortality was an albumin level of 3.1g/dl (AUROC 0.738). Mortality in patients with albumin ≥ 3.2g/dl was 1.2% compared with 11.2% in patients with albumin<3.2g/dl (P=.009; OR 9.7, 95%CI 1.2-76.5). There was no difference in overall performance between the albumin level (AUORC 0.738) and the Rockall score (AUROC 0.715) for identifying mortality.ConclusionsPatients with hypoalbuminemia presenting with NVUGB have a greater in-hospital mortality rate. The serum albumin level and the Rockall score perform equally in regard to identifying the mortality rate