Criterios de implementación ISO 22000:2018 – Norma IS0 9001:2015 Caso Estudio Sector Panelero

Link: https://expcf.padletcdn.com/28c4df3643988935dc4e1d2ad76e85acfac7d652/pdf?cd=filename%3Dpadlet-qmuv3vncp8m9.pdf&delay=1000&pdf_margin_bottom=15&pdf_margin_left=15&pdf_margin_right=15&pdf_margin_top=10&pdf_orientation=portrait&pdf_page_size=letter&url=https%3A%2F%2Fpadlet.com%2Fpadlets%2Fqmuv3vncp8m9%2Fexports%2Fprint%3Flast_updated%3D1576618708%26locale%3Den%26timezone%3DAmerica%252FBogotaEn el contexto mundial en torno a la producción de alimentos se debe desarrollar de manera eficiente y eficaz todos los lineamientos del sistema de análisis de peligros y puntos críticos de control HACCP, el cual tiene principios y fundamentos técnicos científicos y de carácter sistemático que permite de manera focalizada identificar potenciales peligros y de igual manera dar la opción de medidas para su debido control, buscando una meta de impacto generalizado en la sociedad como lo es la garantía de inocuidad de los alimentos. Este gran sistema ofrece ventajas altamente significativas en la industria alimentaria, facilita la inspección de autoridades que establecen lineamientos o reglamentos para dar confianza al consumidor sobre la calidad del alimento desde su cultivo, transporte, transformación, comercialización y disposición final. La organización mundial de la salud establece que es responsabilidad de los productores de alimentos la calidad e inocuidad de sus productos. La asimilación de las buenas prácticas ya sea pecuarias, agrícolas o de manufactura son pilares para el control potencial de las enfermedades transmitidas por alimentos ETA, estas prácticas contribuyen a disminuir la probabilidad de que el alimento o producto sea potencialmente contaminado por algún agente biológico, químico o físico. Los prerrequisitos son aquellas condiciones y eventuales procedimientos indispensables en una empresa, relacionados con los procedimientos para la elaboración del producto, estos deben enfocarse en relación a las buenas prácticas para la inocuidad de los alimentos, podemos destacarlos desde la producción primaria hasta la planta de manufactura, abarcando procedimientos operacionales estándar de saneamiento (POES), BPA, BPP, BPM, formación integral y capacitación en higiene personal y aquella característica que permite que el consumidor conozca de primera mano la procedencia y las características del producto adquirido que se denomina trazabilidad.In the global context around food production, all the guidelines of the hazard analysis system and critical control points HACCP must be developed efficiently and effectively, which has scientific and systematic technical principles and foundations that allow for focused way to identify potential dangers and also give the option of measures for their due control, seeking a goal of generalized impact on society such as the guarantee of food safety. This great system offers highly significant advantages in the food industry, facilitates the inspection of authorities that establish guidelines or regulations to give the consumer confidence about the quality of the food from its cultivation, transport, transformation, commercialization and final disposal. The world health organization establishes that it is the responsibility of food producers the quality and safety of their products. The assimilation of good practices, whether livestock, agricultural or manufacturing are pillars for the potential control of ETA foodborne diseases, these practices contribute to reducing the probability that the food or product is potentially contaminated by a biological, chemical agent or physical The prerequisites are those conditions and eventual procedures indispensable in a company, related to the procedures for the elaboration of the product, these must focus in relation to good practices for food safety, we can highlight them from primary production to the manufacturing plant , including standard operational procedures for sanitation (POES), BPA, BPP, BPM, comprehensive training and training in personal hygiene and that characteristic that allows the consumer to know first-hand the origin and characteristics of the product acquired that is called traceability

Complement component C4 structural variation and quantitative traits contribute to sex-biased vulnerability in systemic sclerosis

Altres ajuts: Fondo Europeo de Desarrollo Regional (FEDER), "A way of making Europe".Copy number (CN) polymorphisms of complement C4 play distinct roles in many conditions, including immune-mediated diseases. We investigated the association of C4 CN with systemic sclerosis (SSc) risk. Imputed total C4, C4A, C4B, and HERV-K CN were analyzed in 26,633 individuals and validated in an independent cohort. Our results showed that higher C4 CN confers protection to SSc, and deviations from CN parity of C4A and C4B augmented risk. The protection contributed per copy of C4A and C4B differed by sex. Stronger protection was afforded by C4A in men and by C4B in women. C4 CN correlated well with its gene expression and serum protein levels, and less C4 was detected for both in SSc patients. Conditioned analysis suggests that C4 genetics strongly contributes to the SSc association within the major histocompatibility complex locus and highlights classical alleles and amino acid variants of HLA-DRB1 and HLA-DPB1 as C4-independent signals

Differential reporting of biodiversity in two citizen science platforms during COVID-19 lockdown in Colombia

The COVID-19 pandemic highlighted the potential of using data from long-term citizen science projects to answer questions about the impacts of unexpected events on biodiversity. We evaluate the suitability of data from the citizen science platforms iNaturalist and eBird to describe the effects of the "anthropause" on biodiversity observation in Colombia. We compared record distribution according to human footprint, sampling behaviors, overall and conservation priority species composition during the strictest phase of the COVID-19 lockdown in 2020 to the same periods in 2015-2019. Overall participation in both platforms during the lockdown was high when compared to previous years, but records were concentrated on highly-transformed regions, had lower sampling efforts, and fewer species were recorded. For eBird, species composition was similar to that observed in previous years, and records of species of conservation concern declined in proportion to the decrease in overall species richness across samples. For iNaturalist, the species pool sampled each year remained too dissimilar for comparisons. Once differences in observer behaviors are accounted for, data from these platforms can be used in unplanned comparisons of relatively common species, in regions with high levels of human transformation, and at narrowly defined geographical contexts. To increase the potential of citizen science to monitor rarer species, more natural areas, or be used in large-scale analyses, we need to build and strengthen more diverse networks of observers that can further promote decentralization, democratization, and cost-effectiveness in biodiversity research

Polifonía para pensar una pandemia

Polifonía para pensar una pandemia expresa, a través de diversas voces, las experiencias e inquietudes, los desafíos y aportes que desde distintas perspectivas disciplinares y humanas intentan nombrar, aprehender algo de aquello desvelado por la inusitada situación que nos embarga, la cual ha tocado a todos y cada de uno nosotros de diferentes formas, mostrándonos empero, de modo implacable, la fragilidad de la existencia y la responsabilidad que, como sociedades y habitantes de nuestro planeta, tenemos en las diversas esferas que configuran nuestras vidas. Estas voces se suman a aquellas que, desde otras latitudes, han contribuido a la reflexión y el análisis de esta experiencia sui generis; esperamos que resuenen a partir de ello otros ecos y otras disonancias