Nutrient removal by apple, pear and cherry nursery trees

Given that nursery is a peculiar environment, the amount of nutrients removed by nursery trees represents a fundamental acquisition to optimize fertilization strategies, with economic and environmental implications. In this context, we determined nutrient removal by apple, pear and cherry nursery trees at the end of the nursery growing cycle. We randomly removed 5 leafless apple (Golden Delicious/EMLA M9; density of 30,000 trees ha-1), pear (Santa Maria/Adams; density of 30,000 trees ha-1) and cherry (AlexTM/Gisela\uae; density of 40,000 trees ha-1) trees from a commercial nursery. Trees were divided into roots (below the root collar), rootstock (aboveground between root collar and grafting point) and variety (1-year old above the grafting point). For each organ we determined biomass, macro (N, P, K, Ca, Mg, S,) and micro (Fe, Mn, Zn, Cu, and B) nutrient concentration. Pear trees were the most developed (650 g tree-1, equal to 1.75 and 2.78 folds than apple and cherry trees, respectively) whereas, independently of the species, variety mostly contributed (>50%) to the total tree biomass, followed by roots and then aboveground rootstock. However, the dry biomass and nutrient amount measured in rootstocks (including roots) represent the cumulative amount of 2 and 3seasons, for Gisela\uae 6 (tissue culture) and pome fruit species (generated by mound layering), respectively. Macro and micronutrients were mostly concentrated in roots, followed by variety and rootstock, irrespective of the species. Independently of the tissue, macronutrients concentration hierarchy was N>Ca>K> P>Mg>S. Removed N by whole tree accounted for 6.58, 3.53 and 2.49 g tree-1 for pear, apple and cherry, respectively, correspondingto almost 200, 107 and 100 kg N ha-1, respectively. High amounts of K and Ca were used by pear (130-140 kg ha-1) and apple trees (~50 and 130 kg ha-1 of K and Ca, respectively), while ~25 kg K ha-1 and 55 kg Ca ha-1 were calculated for cherry nursery trees. Among micronutrients, Fe was the most required (~3 kg ha-1) independently of the species. B removal ranged between 1.2 and 2.4 kg ha-1 (80, 40 and 30 mg tree-1 for pear, apple and cherry, respectively) whereas Mn, Cu and Zn accounted for few hundred g ha-1, irrespective of the species. Given that nutrient concentration among tissues resulted within the same order of magnitude, irrespective of the species, differences in removal were mainly driven by the tree biomass as proved by the significant correlations between plant dry biomass with most of the nutrients we observed

Evaluation of nutrients removed and recycled in a commercial peach orchard over a 14-years-production cycle

Understanding nutrient dynamics within a peach orchard is fundamental to the development of accurate nutrient management practices. The present study investigated the nutrient uptake and redistribution in a 14-years-old commercial orchard in the Po valley. At the end of the experiment, trees were harvested, biomass and organ nutrient concentration were determined. Skeleton and roots accounted for the highest plant biomass, followed by fruits at harvest, pruned wood and abscised leaves; thinned fruits were less than 1 kg tree-1. The difference between the amounts of nutrients in leaves sampled in summer and in autumn (at abscission) was used to estimate the fraction of nutrients remobilized during the vegetative season inside the tree. The decrease of N, P, S, Cu, Mn and Zn concentration in abscised, compared to summer-sampled leaves was the result of the translocation of nutrients into fruits and storage organs. Nutrient circulation in a commercial nectarine orchard was calculated by determination of the fractions of each nutrient recycled (sum of nutrients in abscised leaves, thinned fruits and pruned wood) and remobilized (sum of nutrients in fruits at harvest, roots and skeleton). In our experimental conditions, on average, nectarine Stark RedGold showed an annual request of (in kg ha-1) 100, 17, 73, 129, 16, and 6 of N, P, K, Ca, Mg and S, respectively. More than half of these quantities were recycled in the orchard and returned back to the soil; consequently, if the nutrient use efficiency is maximized, the fertilization of nectarine requires only small amount of external inputs

Alteração do teor foliar de nutrientes e qualidade dos frutos de pera pela aplicação de biofertilizante no nordeste da Itália

Abstract The aim of this study was to verify the influence of biofertilizer application resulting from energy production from corn biomass on nutrient uptake by pear plants during the growing cycle, and on fruit quality. The experiment was carried out on a Siltic Haplic Calcisol in the Italian province of Ferrara, in a medium-density Abbé Fétel commercial orchard. Treatments consisted of control (no application) and biofertilizer (30 m3 ha-1 biofertilizer application on the row), with four replicates. The following variables were evaluated: mineral N, microbial biomass and respiration in soil; nutrient content in leaves; and fruit quality. Biofertilizer application increased soil mineral N availability; soil microbial biomass and respiration, but the content of this nutrient did not increase in leaves. Leaf nutrient concentration varied during growth season and biofertilizer application increased potassium, phosphorus and zinc concentration in mature leaves and reduced leaf magnesium and manganese concentration. Biofertilizer application reduced fruit dry matter content, total soluble solids and boron concentration, with no effect on fruit firmness and titratable acidity. Biofertilizer application has positive effect on soil mineral N dynamics and soil microflora, altering the content of nutrients in leaves, favoring fruit production

Archaeometric studies at the GILDA beamline at the European Synchrotron Radiation Facility

In the latest years archaeometry scientists have directed a growing interest to synchrotron radiation techniques. The Italian CRG beamline GILDA at the European Synchrotron Radiation Facility provides to the users the access to experimental techniques like X-ray absorption spectroscopy and diffraction that are of great potential usefulness in this field. Here we give a technical overview of the instrumentation available as well as some examples among the archaeometry studies presently in progress on the beamline

The increased risk of stroke/transient ischemic attack in women with a cardiac implantable electronic device is not associated with a higher atrial fibrillation burden

To evaluate if the increased thromboembolic risk in female patients may be related to a higher burden of atrial fibrillation (AF)

Study of Z Boson Pair Production in e^+e^- Interactions at \sqrt{s}=192 - 202 GeV

The cross section for the production of Z boson pairs is measured using the data collected by the L3 detector at LEP in 1999 in e^+e^- collisions at centre-of-mass energies ranging from 192 GeV up to 202 GeV. Events in all the visible final states are selected, measuring the cross section of this process. The special case of final states containing b quarks is also investigated. All results are in agreement with the Standard Model predictions

K0s K0s Final State in Two-Photon Collisions and Implications for Glueballs

The K0s K0s final state in two-photon collisions is studied with the L3 detector at LEP. The mass spectrum is dominated by the formation of the f_2'(1525) tensor meson in the helicity-two state with a two-photon width times the branching ratio into K Kbar of 76 +- 6 +- 11 eV. A clear signal for the formation of the f_J(1710) is observed and it is found to be dominated by the spin-two helicity-two state. No resonance is observed in the mass region around 2.2 GeV and an upper limit of 1.4 eV at 95% C.L. is derived for the two-photon width times the branching ratio into K0s K0s for the glueball candidate xi(2230)

THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE

ABSTRACT Fertilization of temperate fruit trees, such as grapevine ( Vitis spp.), apple ( Malus domestica), and pear ( Pyrus communis) is an important tool to achive maximum yield and fruit quality. Fertilizers are provided when soil fertility does not allow trees to express their genetic potential, and time and rate of application should be scheduled to promote fruit quality. Grapevine berries, must and wine quality are affected principally by N, that regulate the synthesis of some important compounds, such as anthocyanins, which are responsible for coloring of the must and the wine. Fermenation of the must may stop in grapes with low concentration of N because N is requested in high amount by yeasts. An N excess may increase the pulp to peel ratio, diluting the concentration of anthocyanins and promoting the migration of anthocyanins from berries to the growing plant organs; a decrease of grape juice soluble solid concentration is also expected because of an increase in vegetative growth. Potassium is also important for wine quality contributing to adequate berry maturation, concentration of sugars, synthesis of phenols and the regulation of pH and acidity. In apple and pear, Ca and K are important for fruit quality and storage. Potassium is the most important component of fruit, however, any excess should be avoided and an adequate K:Ca balance should be achieved. Adequate concentration of Ca in the fruit prevents pre- and post-harvest fruit disorders and, at the same time, increases tolerance to pathogens. Although N promotes adequate growth soil N availability should be monitored to avoid excessive N uptake that may decrease fruit skin color and storability