74 research outputs found
Efficacy of Magnetic Therapy in Pain Reduction in Patients with Chronic Pelvic Pain: A Systematic Review
Chronic pelvic pain (CPP), also known as chronic pelvic pain syndrome (CPPS), is a common and painful condition. However, its treatment is still a challenge. The findings about the beneficial effects of electromagnetic therapy provide a new, potentially valid, therapeutic alternative for the management of patients with CPP. Objectives: to analyze the efficacy of magnetic field therapy in pain reduction in patients with CPP and for other variables, such as urinary symptoms and quality of life, as well as to review the evidence, in order to establish an action protocol. A qualitative systematic review was carried out, based on the PRISMA protocol and registered in PROSPERO (CRD42022285428). A search was performed in the PubMed, Medline, Scopus, Cochrane, PEDro, BVS, and WOS databases, including those articles in which the patients suffered from CPP; the study variable was pain, and the intervention was based on the application of magnetic fields. Results: Among the 81 articles found, five clinical trials were considered (with an average score of 7.2 in the PEDro scale), with a total of 278 participants, most of whom presented improvements in perceived pain (p ≤ 0.05), as well as in quality of life (p < 0.05) and urinary symptoms (p = 0.05), evaluated through the NIH-CPSI and VAS scales. The therapy was conducted as a monotherapy or in combination with a pharmacological treatment. There was no common protocol among the different articles. Conclusions: Intervention programs through electromagnetic therapy, on their own or with other therapies, can be effective in patients with CPPThis research received no external funding. Partial funding for open access charge: Universidad de Málag
Caffeine Intake throughout Pregnancy, and Factors Associated with Non-Compliance with Recommendations: A Cohort Study
Maternal caffeine consumption is associated with adverse gestational outcomes. The aim
of this study was to assess the intake of caffeine and factors associated with the non-adherence to
caffeine intake recommendations in a cohort of 463 women before (T0) and in each trimester of
gestation (T1, T2, and T3), by using validated questionnaires. Caffeine intake (median (mg/day),
IQR) was 100.0 (181.1) at T0, 9.42 (66.2) at T1, 12.5 (65.6) at T2, and 14.0 (61.1) at T3 (p < 0.001).
Non-compliance prevalence (intake > 200 mg/day) was 6.2% at T1, 4.2% at T2, and 2.7% at T3. Not
being an active smoker at T1 (OR = 0.17; 95% CI 0.05–0.59) and T2 (OR = 0.22; 95% CI 0.09–0.52),
adherence to the Mediterranean Diet at T1 (OR = 0.50; 95% CI 0.28–0.88) and T2 (OR = 0.39; 95%
CI 0.15–1.02), and moderate physical activity at T1 (OR = 0.50; 95% CI 0.28–0.88) were inversely
associated with caffeine consumption. Although caffeine intake may be considered low, intake
prevalence increases throughout pregnancy. Although the main source of caffeine during pregnancy
is coffee, attention must be also paid to the increasingly intake of chocolate, of which the effect
during pregnancy is controversial. Smoking, non-adherence to a good quality diet, and light physical
activity are associated with a higher caffeine intake and a lower compliance with caffeine intake
recommendations. Perinatal dietary and lifestyle educational policies are needed.(PROY-PP 2015-01) University
of Granad
Variedades criollas (Vitis vinifera L.): conservación y puesta en valor del patrimonio genético vitivinícola
En el mundo existen más de 5000 variedades de vid diferentes. Entre ellas, sólo un grupo reducido son cultivadas comercialmente tanto para la elaboración de vino como para consumo en fresco. Esto ha dado origen al abandono de muchas variedades autóctonas por ser consideradas de menor calidad enológica. La Argentina es el quinto productor de
vinos y noveno exportador mundial, y ha basado su estrategia comercial en el cultivo de la variedad Malbec, la cual representa al menos un 50% de los vinos exportados. La imagen de Argentina como país productor asociado al Malbec es una ventaja competitiva, pero otros países ya han comenzado a producir vinos con esta variedad (ej. Francia, USA, Chile). Por lo tanto, con el presente proyecto se busca ampliar la oferta varietal para hacer frente a la fuerte competencia internacional. Una opción para elaborar productos con alta identidad regional es utilizar variedades criollas poco difundidas en el medio y con alto potencial enológico
Expert-Agreed Practical Recommendations on the Use of Cladribine
Cladribine; Disease-modifying drugs; Relapsing multiple sclerosisCladribina; Medicaments modificadors de malalties; Esclerosi múltiple recurrentCladribina; Medicamentos modificadores de enfermedades; Esclerosis múltiple recurrenteCladribine is a disease-modifying selective immune reconstitution oral therapy for adult patients with highly active relapsing multiple sclerosis (RMS). It was approved in the USA in 2019 and in Europe in 2017, thus there are still gaps in existing guidelines for using cladribine tablets in clinical practice. Nine experts with extensive experience in managing patients with multiple sclerosis in Spain identified some of the unanswered questions related to the real-life use of cladribine tablets. They reviewed the available clinical trial data and real-world evidence, including their own experiences of using cladribine, over the course of three virtual meetings held between November 2020 and January 2021. This article gathers their practical recommendations to aid treatment decision-making and optimise the use of cladribine tablets in patients with RMS. The consensus recommendations cover the following areas: candidate patient profiles, switching strategies (to and from cladribine), managing response to cladribine and safety considerations.The publication of this article, as well as journal’s Rapid Service Fee, was funded by Merck, S.L.U., Mollet del Valles, Spain, an affiliate of Merck KGaA
Development of products employing criollas grapevine varieties
En el mundo existen más de 5000 variedades de vid diferentes. Entre ellas, sólo un grupo reducido son cultivadas comercialmente tanto para la elaboración de vino como para consumo en fresco. Esto ha dado origen al abandono de muchas variedades autóctonas por ser consideradas de menor calidad enológica. La Argentina es el quinto productor de vinos y noveno ex-portador mundial, y ha basado su estrategia comercial en el cultivo de la variedad Malbec, la cual representa al menos un 50% de los vinos exportados. La imagen de Argentina como país productor asociado al Malbec es una ventaja competitiva, pero otros países ya han comenzado a producir vinos con esta variedad (ej. Francia, USA, Chile). Por lo tanto, con el presente proyecto se busca ampliar la oferta varietal para hacer frente a la fuerte competencia internacional. Además, actualmente existe un interés creciente por parte de los actores de la industria en elaborar vinos de alta o media gama con uvas que permitan elaborar productos únicos del territorio, con alta tipicidad y que puedan diferenciarse en los mercados. Una opción para elaborar productos con alta identidad regional es utilizar variedades criollas poco difundidas en el medio y con alto potencial enológico. En el presente proyecto se pretende ampliar un estudio comenzado hace más de 6 años incluyendo (i) variedades criollas rescatadas de distintos oasis cordilleranos, y (ii) otras variedades criollas presentes en una colección de vides de la EEA Mendoza del INTA. Se trabajará con una visión integradora y multidisciplinaria realizando una caracterización agronómica y enológica de las diferentes variedades y sensorial de los productos elaborados. Se pondrán a punto distintas técnicas de elaboración en bodega (vinos, espumantes, destilación) para generar una diferenciación y agregado de valor. Los productos obtenidos se analizarán química (perfil polifenólico, precursores aromáticos, etc.) y sensorialmente por un panel entrenado
Patterns of alcohol consumption and use of health services in spanish university students: UniHcos Project
The aim of the study was to examine the association of alcohol consumption patterns (hazardous alcohol use and binge drinking) and the use of emergency services and primary care consultations in university students. An observational, descriptive, cross-sectional study was conducted at eleven Spanish universities collaborating within the uniHcos Project. University students completed an online questionnaire that assessed hazardous alcohol use and binge drinking using the AUDIT questionnaire and evaluated the use of emergency services and primary care. A descriptive analysis of the data was performed, as well as the chi-squared test and Student's t-test and nonconditional logistic regression models to examine this association. Results: There were 10,167 participants who completed the questionnaire. The prevalence of hazardous alcohol use was 16.9% (95% CI: 16.2?17.6), while the prevalence of binge drinking was 48.8% (95% CI: 47.9?49.8). There were significant differences in the use of emergency services in those surveyed with hazardous alcohol use (p < 0.001) or binge drinking pattern (p < 0.001). However, no significant differences were observed in terms of attendance during primary care visits in individuals with hazardous alcohol use (p = 0.367) or binge drinking pattern (p = 0.755). The current study shows the association between university students with a pattern of hazardous alcohol use or binge drinking and greater use of emergency services. However, no significant association was observed between the said consumption patterns and the use of primary care services
Caracterización agronómica de Variedades Criollas de Vid
En el mundo existen más de 5000 variedades de vid diferentes. Entre ellas, sólo un grupo reducido son cultivadas comercialmente tanto para la elaboración de vino como para consumo en fresco. Esto ha dado origen al abandono de muchas variedades autóctonas por ser consideradas de menor calidad enológica. Argentina es el quinto productor de vinos y noveno exportador mundial, y ha basado su estrategia comercial en el cultivo de la variedad Malbec, la cual representa al menos un 50% de los vinos exportados. La imagen de Argentina como país productor asociado al Malbec es
una ventaja competitiva, pero otros países ya han comenzado a producir vinos con esta variedad (ej. Francia, USA, Chile). Por lo tanto, con el presente proyecto se busca ampliar la oferta varietal para hacer frente a la fuerte competencia internacional
Impact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain—UniHcos Project
Among university students there has been evidence that the COVID-19 pandemic increased their psychological distress, exacerbated by social restrictions. The main objective of this study was to explore the impact of the COVID-19 pandemic on the prevalence and patterns of cannabis use among university students, in contrast to previous trends since 2012. Data from 10,522 first-year university students (73.3% female, Mage 19 (SD = 1.6)) from eleven Spanish universities collected between 2012 and May 2022 was analysed. Prevalences of cannabis use and their differences by sex were studied, as well as changes in patterns of use and its use for coping during the pandemic. It was found that during lockdown, all prevalence rates of cannabis use decreased in both sexes, showing no statistically significant differences and increasing again in the new normal period in both. Among regular cannabis users, 79.7% reported maintaining or increasing their cannabis use during the pandemic, and of these, half reported using cannabis to cope. Moreover, cannabis use in the usual household increased during the lockdown. These results show that although the overall prevalence of cannabis use was reduced during the lockdown, regular users tended to maintain or increase cannabis use. This could imply two different patterns of use among students, one social and occasional versus the other regular, providing new lines of research for prevention and the implementation of social policies.This research was funded by the National Drug Plan from the Ministry of Health, Social Services and Equality of Spain (Grant numbers: 2010|145, 2013|034 and 2020|030) and Instituto de Salud Carlos III (Grant number: PI16/01947)
Declared experiences of risky sexual behaviors in relation to alcohol consumption in the first year of college
Fundamentos: En universitarios, el consumo de alcohol
de mayor riesgo (borracheras y binge drinking (BD), tiene
consecuencias negativas sobre su desarrollo y probablemente
facilita conductas sexuales de riesgo. El objetivo de
este trabajo fue estudiar si las conductas sexuales de riesgo
al consumir alcohol (CSRA) se asocian a los consumos de
mayor riesgo.
Métodos: Estudio multicéntrico transversal con datos
del Proyecto uniHcos, de universitarios de 1er año de 11
universidades españolas, entre los cursos 2011-2012 y 2017-
2018. Datos recogidos mediante cuestionario autoadministrado.
Se realizó un análisis uni y bivariable, evaluando la significación
estadística de las diferencias de prevalencia con
chi-cuadrado. Se utilizó media y desviación típica para variables
cuantitativas y como estadístico de contraste t de Student.
Resultados: 9.862 participantes (72,2% mujeres). El
90,3% consumió alcohol y el 60,9% tuvo borracheras en último
año; el 49% tuvo BD en el último mes. El consumo en
el último mes y las borracheras fueron mayores en hombres
y < 21 años. Las CSRA fueron superiores entre los que se
emborracharon (15,7% sexo sin protección, 1,9% abuso sexual
y 0,7% aprovecharse sexualmente) y consumieron en
BD (17,1%, 1,9% y 0,7%). Las mujeres con ambos consumos
de riesgo presentaron más abusos sexuales (2,2%), y los
hombres fueron quienes más se aprovecharon sexualmente de
otros (borracheras:1,2%; BD: 1,3%).
Conclusiones: El consumo de alcohol está por encima
de grupos similares. El BD tiene un patrón similar por género
y edad. Las CSRA se asocian a los consumos de mayor riesgo,
no detectándose en este grupo diferencias por género en sexo
sin protección, sí en otras CSRA.Objective: In college students, higher risk alcohol consumption (drunkenness and binge drinking-BD) has negative consequences on their development and and probably facilitates risk sexual behaviors. The objective was to study if risky sexual behaviors when consuming alcohol (RSBA) are associated with higher risk consumption.
Methods: Cross-sectional multicenter study with UniHcos Project, 1st year university students from 11 universities in Spain, academic years 2011-2012 to 2017-2018 data. This data were collected by self-administered questionnaire. A uni and bivariate analysis was performed, evaluated the statistical significance of the differences in prevalence with chi-square. Mean and standard deviation were used for quantitative variables and Student's t test statistic was used.
Results: 9,862 subjects (72.2% women). 90.3% reported having consumed alcohol and 60.9% had drunk the last year, 49% BD in last month. It was deteded in men, significantly higher consumption in the last month and drunkenness. Last month consumption and drunkenness were significantly higher in men and in <21 years. The RSBA were significantly higher among who were drunk (15.7% unprotected sex, 1.9% sexual abuse and 0.7% taking sexual advantage) and had BD (17.1%, 1.9% and 0.7 %). Women with both risk consumptions had more sexual abuse (2.2%), and men had greater behaviors of taking sexual advantage of someone (drunk: 1.2%; BD: 1.3%).
Conclusions: Alcohol consumption was above similar groups. BD consumption was similar by gender and age. Risk sexual behaviors appear mainly in problematic consumption. Gender differences are not detected in alcohol consumers in unprotected sex but deteded in the rest.Financiación: El estudio ha sido financiado por el Plan Nacional Sobre Drogas del Ministerio de Salud, Servicios Sociales e Igualdad. Convocatoria de 2010 y de 2013. (Códigos: 2010/145 and 2013/034) y por el Instituto de Salud Carlos III a través de la convocatoria del FIS (Fondo de Investigación Sanitaria) de 2016 (PI16/01947)
Alcohol use and family-related factors among Spanish university students: the unHicos project
Background: During adolescence and youth there are relevant changes in the consolidation, gain or loss of consumption habits and lifestyles and the family factors has a fundamental role to development these habits. The study of the consumption of toxins, such as alcohol intake, is crucial at this stage due to the repercussions that said consumption presents in adulthood. Therefore, the objective of our study was to evaluate the associations between alcohol consumption patterns and related family factors (family functioning, family history of alcohol consumption) in Spanish university students. Methods: Observational, descriptive, cross-sectional, multicenter study, carried out in first-year university students from 11 Spanish universities. Through an online questionnaire, alcohol consumption (risky consumption and intensive consumption or binge drinking), family functioning and history of alcohol in the family were evaluated. Risky alcohol consumption and binge drinking were assessed using the AUDIT test, and family functioning was assessed using the family APGAR questionnaire. A descriptive analysis of the data was performed, as well as the Chi-Square test and Student's T-Test, and non-conditional logistic regression models were carried out to examine this association. Results: The prevalence of risky alcohol consumption identified in the 10,167 respondents was 16.9% (95% CI = 16.2–17.6), and that of BD was 48.8% (95% CI = 47.9–48.8). There is a significant association between risky alcohol consumption and family functioning in students of both sexes, with greater consumption in the face of severe dysfunctional support (men OR = 1.72; p < 0.001 and women OR = 1.74; p < 0.001) and family history of consumption (p = 0.005). Regarding the binge drinking pattern, no statistically significant differences were observed. Conclusions: Risky alcohol consumption in university students is associated with dysfunctional family support, unlike the binge drinking pattern, where there is no such association. The findings of this study show the importance of creating prevention programs focused on the family approach in university students, which include alcohol screening in the population with a family history of this substance, and greater social support from health services.This work was supported by the National Drug Plan, Ministry of Health, Social Services and Equality of Spain (Codes: 2010|145, 2013|034 and 2020|030) and project PI16/01947
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