Identification of High-Yielding Iron-Biofortified Open-Pollinated Varieties of Pearl Millet in West Africa

Pearl millet is a predominant food and fodder crop in West Africa. This study was carried out to test the newly developed open-pollinated varieties (OPVs) for field performance and stability for grain yield, grain iron (Fe), and grain zinc (Zn) contents across 10 locations in West Africa (i.e., Niger, Nigeria, Mali, Burkina Faso, Senegal, and Ghana). The test material consisted of 30 OPVs, of which 8 are Fe/Zn biofortified. The experiment was conducted in a randomized complete block design in three replications. ANOVA revealed highly significant variability for grain yield and micronutrient traits. The presence of genotype x environment (G x E) indicated that the expressions of traits are significantly influenced by both genetic and G x E factors, for grain Fe and Zn contents. Days to 50% flowering and plant height showed less G x E, suggesting these traits are largely under genetic control. The genotypes CHAKTI (46 days), ICTP 8203 (46 days), ICMV 177002 (50 days), ICMV 177003 (48 days), and Moro (53 days) had exhibited early flowering across locations leading to early physiological maturity. CHAKTI (1.42 t/ha yield; 62.24 mg/kg of grain Fe, 47.29 mg/kg of grain Zn) and ICMP 177002 (1.19 t/ha yield, 62.62 mg/kg of grain Fe, 46.62 mg/kg of grain Zn) have performed well for grain yield and also for micronutrients, across locations, compared with the check. Additive Main Effect and Multiplicative Interaction (AMMI) ANOVA revealed the highly significant genotypic differences, the mean sum of squares of environment, and its interaction with the genotypes. Based on the AMMI stability value (ASV), the most stable genotype is SOSAT-C88 (ASV = 0.04) for grain yield and resistance to downy mildew; mean grain yield and stability rankings (YSI) revealed that the genotypes CHAKTI, SOSAT-C88, and ICMV IS 99001 were high yielding and expressed stability across regions. The strong correlation (r = 0.98**) of grain Fe and Zn contents that merits Fe-based selection is highly rewarding. CHAKTI outperformed over other genotypes for grain yield (71% higher), especially with early maturing varieties in West Africa, such as GB 8735, LCIC 9702, and Jirani, and for grain Fe (16.11% higher) and Zn (7% higher) contents across locations, and made a candidate of high-iron variety to be promoted for combating the micronutrient malnutrition in West and Central Africa (WCA)

Genetic variation and diversity of pearl millet [Pennisetum glaucum (L.)] genotypes assessed for millet head miner, Heliocheilus albipunctella resistance, in West Africa

Pearl millet (Pennisetum glaucum L.), the major source of minerals and dietary energy for people living in the semi-arid regions of Sahel, is regularly damaged by millet head miner, Heliocheilus albipunctella. In order to identify the plant-based resistance sources for millet head miner along with high grain Fe and Zn, we have screened forty pearl millet genotypes, using an artificial infestation method. Analysis of variance revealed significant differences in the genotypes tested for head miner resistance. The genotypes Gamoji, ICMP 177001, ICMP 177002, ICMV 177003, ICMV IS 90311, LCIC9702, Souna 3, ICMV IS 94206 and PE08043 exhibited antibiosis resistance mechanism to Heliocheilus albipunctella with appreciable agronomy and grain yield when compared with the susceptible check ICMV IS 92222. The genotypes Faringuero, ICMV 167005, ICMV IS 99001, Sadore local, SOSAT-C88, and ICMP 177004 exhibited tolerance to head miner damage with good per se performance. The genotypes ICMP 177001, ICMP 177002, ICMV 177003, and Moro exhibited resistance to millet head miner and had consistent grain Fe content across seasons (ranging from 44 to 70 ppm). Association between the head miner resistance and morphological traits showed a positive and significant correlation of larval production index (%) with head miner damage (r = 0.59**). Grain Fe and Zn contents exhibited negative association with panicle length and grain yield indicating proper care should be taken in breeding for these traits. Hence, the identified resistance sources can be effectively utilized in breeding head miner resistant pearl millet OPV’s/ hybrids, with high grain yield including Fe and Zn concentrations, to overcome the hunger and malnutrition seen in populations living in the semi-arid tropics

Establishing Breeding Priorities for Developing Biofortified High-Yielding Pearl Millet (<i>Pennisetum glaucum</i> (L.) R. Br.) Varieties and Hybrids in Dosso Region of Niger

West Africa is the origin and epicenter of pearl millet genetic diversity. Niger is a standalone country that produces 3.5 million tons of pearl millet from an area of 6.7 million hectares, with productivity varying from 0.5 to 0.7 t/ha. Low grain yield is a result of low soil fertility, drought, downy mildew, head miner, and the non-utilization of improved and quality seeds. Around 30 pearl millet varieties were released in Niger, but the adoption rate of improved varieties is still lagging. There has been no systematic mapping implemented for new varieties’ adoption preferences and the availability of quality seeds. Considering this and assessing the need for biofortified cultivars, the present participatory study was conducted in the Dosso region of Niger, wherein high rates of malnutrition persist. This study aimed (i) to identify breeding priorities for key traits of pearl millet preferred by farmers, with gender-based segregation, for varieties and hybrids, and (ii) to survey the preference for biofortified varieties with added nutritional value. Structured questionnaires and focus groups were used to collect data from 150 randomly selected respondents in 12 villages from three representative departments of Dogondoutchi, Dosso, and Gaya. The results reveal that pearl millet is a primary staple crop grown (98% of respondents) and consumed on a daily basis as food and also used as feed for their animals. The majority of farmers preferred a long panicle (50.7%) and a good seed set (45.3%). For grain traits, a white color (50%) and larger size (100%) were predominantly preferred, which fetches them higher prices in the market, where they compete with sorghum grains. All respondents unanimously rated growing biofortified pearl millet varieties as high (100%), owing to higher Fe and Zn, in addition to yield. Furthermore, 99.3% of farmers perform grain decortication before consumption, thus potentially depleting staple grain nutrition, which is expedient for pearl millet biofortification in the region. This study has the potential for establishing pearl millet breeding priorities that are likely to be employed for other West African pearl millet breeding programs