8 research outputs found

    Characterization of street food consumption in palermo: possible effects on health

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    <p>Abstract</p> <p>Background</p> <p>Street Food (SF) consists of out-of-home food consumption and has old, historical roots with complex social-economic and cultural implications. Despite the emergence of modern fast food, traditional SF persists worldwide, but the relationship of SF consumption with overall health, well-being, and obesity is unknown.</p> <p>Methods</p> <p>This is an observational, cross-sectional study. The study was performed in Palermo, the largest town of Sicily, Italy. Two groups were identified: consumers of SF (n = 687) and conventional restaurant food (RES) consumers (n = 315). Study subjects answered a questionnaire concerning their health conditions, nutritional preferences, frequency of consumption of SF and a score relative to SF consumption ranging from 0 to 20 was calculated.</p> <p>Results</p> <p>Body mass index (BMI, kg/m<sup>2</sup>) was significantly and independently correlated with the score of street food consumption (r = 0,103; p < 0.002). The prevalence of different diseases, including hypertension and type 2 diabetes, and the use of medications did not differ between the two groups. Milza (a sandwich stuffed with thin slice of bovine spleen and lung) consumers had a significantly higher prevalence of hypertension (12.2% vs 6.2% in non consumers; p < 0.005) and in this subgroup the use of anti-hypertensive drugs was inversely correlated with the frequency of milza consumption (r = 0.11; P = 0.010).</p> <p>Conclusions</p> <p>This study suggests that SF consumption in Palermo is associated with a higher BMI and higher prevalence of hypertension in milza consumers. Further studies should evaluate whether frequent SF consumers have unfavourable metabolic and cardiovascular profile.</p

    A New Multidisciplinary Home Care Telemedicine System to Monitor Stable Chronic Human Immunodeficiency Virus-Infected Patients: A Randomized Study

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    BACKGROUND: Antiretroviral therapy has changed the natural history of human immunodeficiency virus (HIV) infection in developed countries, where it has become a chronic disease. This clinical scenario requires a new approach to simplify follow-up appointments and facilitate access to healthcare professionals. METHODOLOGY: We developed a new internet-based home care model covering the entire management of chronic HIV-infected patients. This was called Virtual Hospital. We report the results of a prospective randomised study performed over two years, comparing standard care received by HIV-infected patients with Virtual Hospital care. HIV-infected patients with access to a computer and broadband were randomised to be monitored either through Virtual Hospital (Arm I) or through standard care at the day hospital (Arm II). After one year of follow up, patients switched their care to the other arm. Virtual Hospital offered four main services: Virtual Consultations, Telepharmacy, Virtual Library and Virtual Community. A technical and clinical evaluation of Virtual Hospital was carried out. FINDINGS: Of the 83 randomised patients, 42 were monitored during the first year through Virtual Hospital (Arm I) and 41 through standard care (Arm II). Baseline characteristics of patients were similar in the two arms. The level of technical satisfaction with the virtual system was high: 85% of patients considered that Virtual Hospital improved their access to clinical data and they felt comfortable with the videoconference system. Neither clinical parameters [level of CD4+ T lymphocytes, proportion of patients with an undetectable level of viral load (p = 0.21) and compliance levels >90% (p = 0.58)] nor the evaluation of quality of life or psychological questionnaires changed significantly between the two types of care. CONCLUSIONS: Virtual Hospital is a feasible and safe tool for the multidisciplinary home care of chronic HIV patients. Telemedicine should be considered as an appropriate support service for the management of chronic HIV infection. TRIAL REGISTRATION: Clinical-Trials.gov: NCT01117675

    The transition of chestnut ( Castanea sativa

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    Anthracological analysis has been carried out in the Medieval site of Miranduolo, a rural settlement in central Italy with a sequence of occupation between the 7th and 14th century AD. Between the 7th and mid-9th century AD, during the phase of a Lombard farming village, the strong presence of Castanea sativa as timber for building showed that chestnut was the preferred species for carpentry and fuelwood, suggesting coppice management of chestnut woods for timber production. The Miranduolo data, set against the archaeobotanical data in the literature, reject the hypothesis of chestnut cultivation as a fruit tree and corroborate the hypothesis that the plant was initially used for timber production, continuing the woodworking tradition of the Roman period. From the mid-9th century AD, during the Carolingian feudal system, chestnut in the feudal estate of Miranduolo ceased to be used for building and firewood, while deciduous Quercus was preferred. At the same time, chestnut fruits began to be picked and kept in warehouses at the disposal of the feudal lord. Comparison with existing archaeobotanical data revealed a geographical complexity in the cultural history of this tree, not allowing to extend the dynamics of Miranduolo to a wider area. From the 10th century, in Miranduolo chestnut was exploited both for timber and fruit suggesting the abundance of this resource in high managed stands. Comparison with coeval archaeological sources, archaeobotanical data and pollen records suggested from this period the beginning of a gradual expansion of this species that gradually took place throughout central and southern Italy. The current chestnut forest landscape in central Italy is thus of human origin, expanding and changing over about 1000 years of cultivation

    Emerging renewable energy landscapes in southern European countries

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    internationalInternational audienceWe explore the process of emergence of renewable energy landscapes in various countries in southern Europe, focusing on the tensions this has caused, on the role of the institutional settings in the different countries and on evolving landscape values and approaches. We present a thorough analysis of the heterogeneous and multidimensional process of construction of energy landscapes and explore the different kinds of energy landscape emerging today. We then explain the structure of the book and conclude by setting out some of the challenges ahead for renewable energy planning. © Springer Science+Business Media Dordrecht 2015

    Unraveling the naturalness of sweet chestnut forests (Castanea sativa Mill.) in central Spain

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