Inferencia del origen del bovino Criollo Cubano a través del análisis de patri- y matrilinajes

Antes de descubrimiento, no existían bovinos en América. Los primeros, fueron introducidos en la Antillas Mayores (La Española, Puerto Rico, Jamaica y Cuba), y desde allí trasladados al resto de Latinoamérica. Actualmente, existen en Cuba alrededor de 1300 bovinos Criollos, concentrados principalmente en la región oriental. Con el objetivo de analizar el origen materno de esta raza y detectar eventos contemporáneos de flujo génico por vía paterna, se analizó un fragmento de 240 pb del D-loop mitocondrial (mtADN) y 5 microsatélites del cromosoma Y (BTY), en 36 hembras y 21 machos respectivamente. La diversidad genética se estimó mediante el número de haplotipos, el número de sitios polimórficos, el número de diferencias nucleotídicas entre pares de secuencias y el índice de diversidad nucleotídica, mientras que el análisis filogenético se realizó utilizando el método de median joining network. Dicho análisis permitió detectar 15 haplotipos mitocondriales (10 del haplogrupo europeo T3, 3 del africano T1, 1 del cercano oriente T2 y 1 ambiguo T1-T3) y 3 haplotipos en el BTY, ambos del haplogrupo cebuíno Y3. En el mtADN se detectaron 23 sitios polimórficos con una diversidad nucleotídica de 0,014 y 3,36 diferencias medias entre pares de secuencias. En conclusión, la población de bovinos Criollos Cubanos presentó una composición haplotípica mitocondrial comparable a la de otras razas criollas y mediterráneas, hecho que concuerda con su origen histórico. El BTY evidenció altos niveles de introgresion paterna de genes del zebú.Cattle was absent from America before the discovery. Initially, bovine were brought to Greater Antilles (La Española, Puerto Rico, Jamaica and Cuba islands), and in the course of a few years, they were taken from Caribbean islands to the rest of Latin America. Nowadays, Cuban Creole cattle population is about 1300 heads, mainly located in the eastern region of the island. With the aim of analyzing the maternal origin of Cuban Creole cattle and detect possible contemporaneous, male mediated, gene flow, a 240 pb fragment of mitochondrial D-loop (mtDNA) and five microsatellites of Y chromosome (BTY) were studied in 36 dams and 21 sires, respectively. Genetic diversity was evaluated through number of haplotypes, mean number of pairwise differences and nucleotide diversity. The phylogenetic analysis was performed using a median joining. A total of 15 mtDNA haplotypes were detected in the studied population (10 from the European haplogroup T3, 3 from the African T1, 1 from the Nearern East T2, and 1 ambiguous T1-T3). The number of polymorphic sites, the mean nucleotide diversity, and the mean number of pairwise differences were 23, 0.014 and 3.36, respectively. Two patrilinages were detected, both belonging to the Y3 Zebu haplogroup. In conclusion, Cuban Creole cattle population had a mtDNA haplotypic composition similar to the observed in Creole and Mediterranean breeds, what is in concordance with its historical origin. Y chromosome analysis evidenced a male mediated process of zebu introgression.Fil: Liron, Juan Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; ArgentinaFil: Acosta, A.. Centro Nacional de Sanidad Agropecuaria. Laboratorio de Genética Molecular; CubaFil: Rogberg Muñoz, Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; ArgentinaFil: Uffo, O.. Centro Nacional de Sanidad Agropecuaria. Laboratorio de Genética Molecular; CubaFil: Posik, Diego Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; ArgentinaFil: Garcia, J.. Ministerio de la Agricultura. Dirección Nacional de Genética; CubaFil: Peral Garcia, Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; ArgentinaFil: Giovambattista, Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico CONICET- La Plata. Instituto de Genética Veterinaria "Ing. Fernando Noel Dulout". Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Instituto de Genética Veterinaria; Argentin

ESTIMATING ENVIRONMENTAL KUZNETS CURVE: THE IMPACT OF ENVIRONMENTAL TAXES AND ENERGY CONSUMPTION IN CO2 EMISSIONS OF OECD COUNTRIES

The objective of the paper is to estimate the relationship between CO2 emissions per capita, GDP per capita, energy consumption and environmental taxes for OECD countries in the period 1994-2014. To perform the above, we estimated a static and dynamic panel data models. The results show that the Environmental Kuznets Curve is verified for OECD countries, and environmental taxes have a negative impact on CO2 emissions (static model). On the other hand, the consumption of energy from fossil fuels has a positive impact on CO2 emissions. We conclude that while the Environmental Kuznets Curve is met, government plays an important role in improving the environment, because environmental taxes have a negative impact on CO2 emissions

On Chern-Simons Quivers and Toric Geometry

We discuss a class of 3-dimensional N=4 Chern-Simons (CS) quiver gauge models obtained from M-theory compactifications on singular complex 4-dimensional hyper-Kahler (HK) manifolds, which are realized explicitly as a cotangent bundle over two-Fano toric varieties V^2. The corresponding CS gauge models are encoded in quivers similar to toric diagrams of V^2. Using toric geometry, it is shown that the constraints on CS levels can be related to toric equations determining V^2.Comment: 14pg, 1 Figure, late

Inferencia del origen del bovino criollo cubano a través del análisis de patri- y matrilinajes

Cattle was absent from America before the discovery. Initially, bovine were brought to Greater Antilles (La Española, Puerto Rico, Jamaica and Cuba islands), and in the course of a few years, they were taken from Caribbean islands to the rest of Latin America. Nowadays, Cuban Creole cattle population is about 1300 heads, mainly located in the eastern region of the island. With the aim of analyzing the maternal origin of Cuban Creole cattle and detect possible contemporaneous, male mediated, gene flow, a 240 pb fragment of mitochondrial D-loop (mtDNA) and five microsatellites of Y chromosome (BTY) were studied in 36 dams and 21 sires, respectively. Genetic diversity was evaluated through number of haplotypes, mean number of pairwise differences and nucleotide diversity. The phylogenetic analysis was performed using a median joining. A total of 15 mtDNA haplotypes were detected in the studied population (10 from the European haplogroup T3, 3 from the African T1, 1 from the Nearern East T2, and 1 ambiguous T1-T3). The number of polymorphic sites, the mean nucleotide diversity, and the mean number of pairwise differences were 23, 0.014 and 3.36, respectively. Two patrilinages were detected, both belonging to the Y3 Zebu haplogroup. In conclusion, Cuban Creole cattle population had a mtDNA haplotypic composition similar to the observed in Creole and Mediterranean breeds, what is in concordance with its historical origin. Y chromosome analysis evidenced a male mediated process of zebu introgression.Antes de descubrimiento, no existían bovinos en América. Los primeros, fueron introducidos en la Antillas Mayores (La Española, Puerto Rico, Jamaica y Cuba), y desde allí trasladados al resto de Latinoamérica. Actualmente, existen en Cuba alrededor de 1300 bovinos Criollos, concentrados principalmente en la región oriental. Con el objetivo de analizar el origen materno de esta raza y detectar eventos contemporáneos de flujo gènico por vía paterna, se analizó un fragmento de 240 pb del D-loop mitocondrial (mtADN) y 5 microsatélites del cromosoma Y (BTY), en 36 hembras y 21 machos respectivamente. La diversidad genética se estimó mediante el número de haplotipos, el número de sitios polimórficos, el número de diferencias nucleotídicas entre pares de secuencias y el índice de diversidad nucleotídica, mientras que el análisis filogenètico se realizó utilizando el método de median joining network. Dicho análisis permitió detectar 15 haplotipos mitocondriales (10 del haplogrupo europeo T3,3 del africano T1,1 del cercano oriente T2y 1 ambiguo T1-T3) y 3 haplotipos en el BTY, ambos del haplogrupo cebuíno Y3. En el mtADN se detectaron 23 sitios polimórficos con una diversidad nucleotídica de 0,014 y 3,36 diferencias medias entre pares de secuencias. En conclusión, la población de bovinos Criollos Cubanos presentó una composición haplotípica mitocondrial comparable a la de otras razas criollasy mediterráneas, hecho que concuerda con su origen histórico. El BTY evidenció altos niveles de introgresion paterna de genes del zebú.Instituto de Genética Veterinari

Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial by-products in feeds, such as olive by-products. However, it is necessary to assess its effects on the overall production process, including the animal and the environment. With this aim, an experiment was conducted to determine the effects of including a partially defatted olive cake (PDOC) in pig diets on growth performance, faecal microbiota, carcass quality and gas emission from the slurry. Two finishing diets were formulated, a control (C) diet and a diet with PDOC included at 120 g/kg. Eighty finishing male pigs Duroc-Danbred x (Landrace x Large White) of 60.4 +/- 7.00 kg BW were divided between these two treatments. During the finishing period (60 to 110 kg BW, 55 days) average daily gain, average daily feed intake and feed conversion ratio were recorded. Faecal samples from the rectum of 16 animals per treatment were incubated for bacteria enumeration. At the end of finishing period, backfat thickness and loin depth (LD) were measured. Animals were slaughtered to obtain carcass weight and carcass composition parameters, and subcutaneous fat was sampled to analyse the fatty acid (FA) profile. In addition greenhouse gas and ammonia emissions were measured during pig slurry storage using the methodology of dynamic flux chambers. An initial slurry characterisation and biochemical methane potential (B-0) were also determined. No significant differences between treatments were found in performance, carcass quality and microbial counts with the exception of LD, which was lower in PDOC compared with C animals (45.5 v. 47.5 mm, SEM: 0.62; P = 0.020). The FA profile of the subcutaneous fat did not differ between treatments, but the monounsaturated FA (MUFA) concentration was higher and the polyunsaturated FA was lower in the animals fed PDOC (50.9 v. 48.3, SEM: 0.48, P < 0.001; 17.6 v. 19.3, SEM: 0.30, P < 0.001 in mg/100 g of Total FA, for PDOC and C animals, respectively). The initial pig slurry characterisation only showed differences in ADF concentration that was higher (P < 0.05) in the slurry from PDOC treatment. Regarding gas emission, slurries from both treatments emitted similar amounts of ammonia (NH3), carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), as well as B-0 values. The results obtained suggest that PDOC may be included in balanced pig diets at rates of up to 120 g/kg without negative effects on performance, carcass quality, gut microflora and slurry gas emission, while improving the MUFA concentration of subcutaneous fat.This project was funded by the Spanish Ministry of Science and Innovation (AGL2014-56653). Preliminary results from this work have been published in an abstract form (Ferrer et al., 2017). Acknowledgements are also expressed to DCOOP for providing PDCO.Ferrer Riera, P.; Calvet, S.; García-Rebollar, P.; De Blas, C.; Jiménez Belenguer, AI.; Hernández, P.; Piquer, O.... (2020). Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission. Animal. 14(2):426-434. https://doi.org/10.1017/S1751731119002040S426434142Abo Omar, J. M., Daya, R., & Ghaleb, A. (2012). Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs. Animal Feed Science and Technology, 171(2-4), 167-172. doi:10.1016/j.anifeedsci.2011.11.002Alburquerque, J. (2004). Agrochemical characterisation of «alperujo», a solid by-product of the two-phase centrifugation method for olive oil extraction. Bioresource Technology, 91(2), 195-200. doi:10.1016/s0960-8524(03)00177-9Bach Knudsen, K. E., & Hansen, I. (1991). Gastrointestinal implications in pigs of wheat and oat fractions. British Journal of Nutrition, 65(2), 217-232. doi:10.1079/bjn19910082Beccaccia, A., Calvet, S., Cerisuelo, A., Ferrer, P., García-Rebollar, P., & De Blas, C. (2015). Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets. Animal Feed Science and Technology, 208, 158-169. doi:10.1016/j.anifeedsci.2015.07.008Calvet, S., Hunt, J., & Misselbrook, T. H. (2017). Low frequency aeration of pig slurry affects slurry characteristics and emissions of greenhouse gases and ammonia. Biosystems Engineering, 159, 121-132. doi:10.1016/j.biosystemseng.2017.04.011Cámara, L., Berrocoso, J. D., Coma, J., López-Bote, C. J., & Mateos, G. G. (2016). Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration. Meat Science, 114, 69-74. doi:10.1016/j.meatsci.2015.12.013Canh, T. T., Verstegen, M. W., Aarnink, A. J., & Schrama, J. W. (1997). Influence of dietary factors on nitrogen partitioning and composition of urine and feces of fattening pigs. Journal of Animal Science, 75(3), 700. doi:10.2527/1997.753700xCardona, F., Andrés-Lacueva, C., Tulipani, S., Tinahones, F. J., & Queipo-Ortuño, M. I. (2013). Benefits of polyphenols on gut microbiota and implications in human health. The Journal of Nutritional Biochemistry, 24(8), 1415-1422. doi:10.1016/j.jnutbio.2013.05.001Cava, R., Ruiz, J., López-Bote, C., Martín, L., García, C., Ventanas, J., & Antequera, T. (1997). Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. Meat Science, 45(2), 263-270. doi:10.1016/s0309-1740(96)00102-7Cerisuelo, A., Castelló, L., Moset, V., Martínez, M., Hernández, P., Piquer, O., … Lainez, M. (2010). The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality. Livestock Science, 134(1-3), 180-182. doi:10.1016/j.livsci.2010.06.135Chamorro, S., Viveros, A., Alvarez, I., Vega, E., & Brenes, A. (2012). Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment. Food Chemistry, 133(2), 308-314. doi:10.1016/j.foodchem.2012.01.031De Blas, J. C., Rodriguez, C. A., Bacha, F., Fernandez, R., & Abad-Guamán, R. (2015). Nutritive value of co-products derived from olivecake in rabbit feeding. World Rabbit Science, 23(4), 255. doi:10.4995/wrs.2015.4036FAOSTAT, 2017. Production quantities by country, 2014. Food and Agriculture Organization of the United Nations. Retrieved on 26 June 2018, from http://faostat3.fao.org/home/FEDNA 2010. Tablas FEDNA de composición y valor nutritivo de alimentos para la fabricación de piensos compuestos, 3ª edición. (ed. C de Blas, GG Mateos, P García-Rebollar), pp 310–311. Fundación Española para el Desarrollo de la Nutrición Animal, Madrid, Spain.Ferrer P, Calvet S, Piquer O, García-Rebollar P, de Blas C, Bonet J, Coma J and Cerisuelo A 2017. Olive cake in pigs feeding: effects on growth performance, carcass quality and gas emission from slurry. In Proceedings of the 2nd World Conference of Innovative Animal Nutrition and Feeding, 18–20 October 2017, Budapest, Hungary, pp. 63–64.Ferrer, P., García-Rebollar, P., Cerisuelo, A., Ibáñez, M. A., Rodríguez, C. A., Calvet, S., & De Blas, C. (2018). Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions. Animal Feed Science and Technology, 236, 131-140. doi:10.1016/j.anifeedsci.2017.12.014García-González, D. L., & Aparicio, R. (2010). Research in Olive Oil: Challenges for the Near Future. Journal of Agricultural and Food Chemistry, 58(24), 12569-12577. doi:10.1021/jf102735nGonzález, E., Hernández-Matamoros, A., & Tejeda, J. F. (2012). Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat’s chemical composition and induced lipoperoxidation. Journal of the Science of Food and Agriculture, 92(12), 2543-2551. doi:10.1002/jsfa.5669Jarrett, S., & Ashworth, C. J. (2018). The role of dietary fibre in pig production, with a particular emphasis on reproduction. Journal of Animal Science and Biotechnology, 9(1). doi:10.1186/s40104-018-0270-0Joven, M., Pintos, E., Latorre, M. A., Suárez-Belloch, J., Guada, J. A., & Fondevila, M. (2014). Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality. Animal Feed Science and Technology, 197, 185-193. doi:10.1016/j.anifeedsci.2014.08.007Leouifoudi, I., Harnafi, H., & Zyad, A. (2015). Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities. Advances in Pharmacological Sciences, 2015, 1-11. doi:10.1155/2015/714138Licitra, G., Hernandez, T. M., & Van Soest, P. J. (1996). Standardization of procedures for nitrogen fractionation of ruminant feeds. Animal Feed Science and Technology, 57(4), 347-358. doi:10.1016/0377-8401(95)00837-3Marín, L., Miguélez, E. M., Villar, C. J., & Lombó, F. (2015). Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties. BioMed Research International, 2015, 1-18. doi:10.1155/2015/905215Mas, G., Llavall, M., Coll, D., Roca, R., Diaz, I., Gispert, M., … Realini, C. E. (2010). Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet. Meat Science, 85(4), 707-714. doi:10.1016/j.meatsci.2010.03.028Molina-Alcaide, E., & Yáñez-Ruiz, D. R. (2008). Potential use of olive by-products in ruminant feeding: A review. Animal Feed Science and Technology, 147(1-3), 247-264. doi:10.1016/j.anifeedsci.2007.09.021Morazán, H., Alvarez-Rodriguez, J., Seradj, A. R., Balcells, J., & Babot, D. (2015). Trade-offs among growth performance, nutrient digestion and carcass traits when feeding low protein and/or high neutral-detergent fiber diets to growing-finishing pigs. Animal Feed Science and Technology, 207, 168-180. doi:10.1016/j.anifeedsci.2015.06.003O’Fallon, J. V., Busboom, J. R., Nelson, M. L., & Gaskins, C. T. (2007). A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs. Journal of Animal Science, 85(6), 1511-1521. doi:10.2527/jas.2006-491Pieper, R., Vahjen, W., & Zentek, J. (2015). Dietary fibre and crude protein: impact on gastrointestinal microbial fermentation characteristics and host response. Animal Production Science, 55(12), 1367. doi:10.1071/an15278Rosenvold, K., & Andersen, H. J. (2003). Factors of significance for pork quality—a review. Meat Science, 64(3), 219-237. doi:10.1016/s0309-1740(02)00186-9Serra, A., Conte, G., Giovannetti, M., Casarosa, L., Agnolucci, M., Ciucci, F., … Mele, M. (2017). Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine. European Journal of Lipid Science and Technology, 120(1), 1700236. doi:10.1002/ejlt.201700236Torres-Pitarch, A., Moset, V., Ferrer, P., Cambra-López, M., Hernández, P., Coma, J., … Cerisuelo, A. (2014). The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from faeces. Animal Feed Science and Technology, 198, 215-223. doi:10.1016/j.anifeedsci.2014.09.017Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. Journal of Dairy Science, 74(10), 3583-3597. doi:10.3168/jds.s0022-0302(91)78551-2Yemm, E. W., & Willis, A. J. (1954). The estimation of carbohydrates in plant extracts by anthrone. Biochemical Journal, 57(3), 508-514. doi:10.1042/bj0570508Zhao, P. Y., Wang, J. P., & Kim, I. H. (2013). Evaluation of dietary fructan supplementation on growth performance, nutrient digestibility, meat quality, fecal microbial flora, and fecal noxious gas emission in finishing pigs. Journal of Animal Science, 91(11), 5280-5286. doi:10.2527/jas.2012-539

Promoción de una conciencia sobre la tenencia responsable de mascotas

La Carrera de Medicina Veterinaria de la Universidad Nacional de Villa María con el acompañamiento de distintos actores de la comunidad de Villa del Rosario (Córdoba) pone en marcha durante el año 2011 una serie de acciones tendientes a promover una conciencia sobre la tenencia responsable de mascotas. La presencia de perros vagabundos se ha incrementado en forma exponencial en los últimos 5 años, cuestión que constituye una amenaza para la seguridad de los niños en particular y la población en general. Este riesgo se materializa en lesiones por mordeduras y enfermedades zoonóticas (rabia, leptospirosis y diversas parasitosis). A la problemática expuesta se suman los perros con dueños no controlados que al igual que los perros de la calle, deambulan libremente e incrementan las camadas que nacen en la calle o son abandonados por los dueños (muchas veces no están vacunados ni desparasitados y son agresivos con las personas que transitan por la calle). Pensar a los docentes como promotores de ésta conciencia en los niños es uno de los caminos más eficientes para incidir en la modificación de los “malos hábitos” de los adultos. En pos de esto último se trabaja en un Proyecto Colaborativo con el Instituto Superior de Formación Docente “Adoratrices” a través de la instrumentación de tres seminarios sobre Zoonosis y Bases para una tenencia responsable de mascotas; a cargo de estudiantes de 4to año de la carrera de Medicina Veterinaria y de representantes del Colegio de Veterinarios de la Provincia de Córdoba. Esta formación se dirige a los alumnos de los Profesorados de Educación Inicial y Primaria, quienes luego realizan la trasposición didáctica de los contenidos abordados, en salas de 5 años y todos los grados de la escuela primaria de la localidad. Como corolario de ésta experiencia los niños de las escuelas expresaron lo aprendido en una campaña de difusión sobre la tenencia responsable de mascotas dirigida a toda la comunida

In vitro validation of biomedical polyester-based scaffolds: Poly(lactide-co-glycolide) as model-case

Monitoring and understanding the in vitro behaviour of polyester based scaffolds both comprising the study of the hydrolytic degradation and the cell seeding viability is essential to ensure the desired functionality, according to a given biomedical purpose. As a model case to compare the performance of techniques to monitor the in vitro behaviour, poly(lactide-co-glycolide) (PLGA) scaffolds were chosen. The in vitro hydrolytic degradation of PLGA scaffolds was carried out in water and phosphate buffered saline (PBS). The evolution of the mass loss, the molar mass, the thermal properties and the surface morphology were monitored. The hydrolytic degradation media was correspondingly evaluated by means of the study of the pH, the amount of acid released and the conductivity. In addition, the in vitro biocompatibility regarding the cell culture viability was studied under physiological conditions. The cellular adhesion, cellular ability to proliferate on the scaffold, the scaffold inflammatory profile and the effect of the scaffold degradation compounds on the cells were assessed. A comparative analysis of the exploited techniques in terms of promptness of identification, depth of knowledge, simplicity of obtaining results and cost of the technique was implemented. The results showed that, depending on the balance between the interest in ascertaining the trigger of degradation or deep into the knowledge of the causes and effects of cell culture viability, an appropriate plan of analysis of the validation of polyester-based scaffolds could be designed