Concentration of agricultural and rural development european union subsidies on regional level in Hungary

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The dispersion of agricultural and rural development EU funds on a regional and district level in Hungary

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Analysis of efficiency indicators

There are several variations of efficiency definitions and of course ratios concerned with efficiency. A better understanding of the notion of efficiency is critical to dissolve ambiguity about it. Many confuse efficiency with other supposedly synonymous notions such as profitability, successfulness, competitiveness, liquidity or productivity. This ambiguity originates not only in subjective reasons, but the lack of hierarchical order among certain ideas. The primary driver in our research is, to systematize efficiency in general, and formulate a new categorical approach of the efficiency in corporate level

The analysis of costumer satisfaction in recreational tourism

Due to increased health awareness and the growing amount of assistance to boost it, health tourism research has gained significance in our days. The present study focuses on the analysis of customer needs for recreational tourism and their habits; moreover, it interviews the guests of 15 Hungarian wellness hotels through a questionnaire survey. Next we attempt to explore the rate of guest satisfaction with healthpreservation services. The study presents the findings of this research activity until now, whereas the results of further data processing will be published in the future

Network attributes' evaluation by stakeholder groups concerned to the Agri-food sector in Hungary

As a consortium partner, University of Debrecen, Hungary, has been conducting a European four-year project with the acronym NetGrow financed within the Framework Program 7 under the auspices of the EU focusing on network behaviour of food SMEs and the performance of networks. The overall objective is to reveal more evidences and facts on innovation, learning, and networking in the food sector of the EU. Whithin the scope of the project, special attention was paid to reveal how network attributes were evaluated by the main four stakeholder groups of the food sector such as food SMEs, public bodies, research institutions, and network management organisations. The respondents differ in ranking the attributes, while but we got a clear order of attributes, of which the top five can be explicitly selected. Taking the next three ranks into consideration, the attributes behind them have clear meanings and they seem to be complementary for the top five. The stakeholder groups were significantly differ in scoring openmindedness and external relations, the importance of network rendered services, and the goals relevance of the network to the firms

Cap 2013 Reform: Consistency between Agricultural Challenges and Measures

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Nutrient Composition of Oak Acorn Flour

The nutrients in plant seeds play an important role during germination. At the same time, these nutrient values are also useful sources in human nutrition. The mineral element content of pedunculate oak (Ouercus robur) acom flour was investigated (collected from the Great Hungarian Plain) and compared with literature data. The potassium content was outstanding in the examined sample, which plays a significant role in the optimal functioning of the muscle and nerve tissues and the regulation of. the blood qiucose level. In addition, we found high values for calcium and iron compared to cereals. This results may justify the use of naturally occurring oak species in the functional foods market