Discrimination of three bacteria species using a potentiometric electronic tongue

[Excerpt] The detection, monitoring and/or prevention of microorganism growing is of utmost relevance in several research fields, from food to environmental areas, being an important topic either from an academic or an industrial point of view. Conventional methods like plating techniques are the most widely used, being needed novel and faster screening methodologies like electronic noses, electronic tongues (E-tongues) and impedance based methods. In the present work, a potentiometric E-tongue (Fig. 1), comprising 40 lipid polymeric sensor membranes with cross-sensitivity, was used to identify and discriminate three bacteria (Enterococcus faecalis ATCC29212; Staphylococcus aureus ATCC653 and Escherichia coli ATCC29998) at two concentration levels (low and high). [...]info:eu-repo/semantics/publishedVersio

Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method

In this work, a simple chromatographic method is proposed and in-house validated for the quantification of total and individual fructooligossacharides (e.g., 1-kestose, nystose, and 1F-fructofuranosylnystose). It was shown that a high-performance liquid chromatography with refractive index detector could be used to monitor the dynamic of fructooligossacharides production via sucrose fermentation using Aspergillus aculeatus. This analytical technique may be easily implemented at laboratorial or industrial scale for fructooligossacharides mass-production monitoring allowing also controlling the main substrate (sucrose) and the secondary by-products (glucose and fructose). The proposed chromatographic method had a satisfactory intra- and inter-day variability (in general, with a relative standard deviation lower than 5%), high sensitivity for each sugar (usually, with a relative error lower than 5%), and low detection (lower than 0.06 ± 0.04 g/L) and quantification (lower than 0.2 ± 0.1 g/L) limits. The correct quantification of fructooligossacharides in fermentative media may allow a more precise nutritional formulation of new functional foods, since it is reported that different fructooligossacharides exhibit different biological activities and effects.This work was partially co-financed by FCT and FEDER under Program COMPETE (Project PEst-C/EQB/LA0020/2013), by the Strategic Project PEst-OE/EQB/LA0023/2013 and by the project ref. RECI/BBB-EBI/0179/2012 (project number FCOMP 01-0124-FEDER-027462) funded by Fundação para a Ciência e a Tecnologia

Analysis of acids and sugars in fruit-based drinks by SEC-UV-RI

Beverage industry produces a large and diverse range of soft drinks, beverages containing flavorings and/or fruit juices (sodas and fruit juices), of which the quality and safety must be monitored to protect and satisfy customers. From the raw ingredients to the final product, quality control is needed to ensure product safety, quality, labelling, regulatory compilance and consistency. The development of analytical techniques for simultaneous analysis of different compounds essential to control the product quality, as an alternative to several independent traditional reference methods, is of major importance. Therefore, the present work reports the application of size exclusion chromatography (SEC), which allows carrying out analysis free of organic solvents, using two detectors coupled in series - Ultraviolet (UV) and Refractive Index (RI) - for the simultaneous analysis of acidifiers (citric, tartaric, lactic, acetic, malic and ascorbic acids, by UV), and sweeteners (sucrose, glucose and fructose by RI), in commercial non-alcoholic beverages with different levels of added fruit juice. Ascorbic acid is used as a stabilizer in the soft drinks, improving the beverage shelf-life stability due to its antioxidant properties. The results showed that the simultaneous calibrations for acid compounds (UV) and for glucose (RI) were straight-forward. On the other hand, for sucrose and fructose simultaneous analysis, the calibrations (RI) were more complex since the predictive models established had to take into account malic and tartaric acids interferences, regardless the good resolution between the peaks of sucrose and fructose. Finally, the results for sample analysis showed that all the sugars evaluated were present in the juice drinks as well as the citric, tartaric, malic and ascorbic acids. In all samples, lactic and acetic acids were not detected

Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food products

In the present work a high performance liquid-chromatography UV/Vis method was developed to quantify gliadins in foods. Gliadins are prolamins and are one of the constituents of wheat gluten (approximately 50%). These compounds have particular importance in food analysis since they are responsible for the celiac disease, which is an intolerance ar hypersensitivity to ingested prolamins.info:eu-repo/semantics/publishedVersio

Herbicidal and Plant-growth Stimulating Effects of Phenolic Compounds Isolated from Lichens

The depsides atranorin (7) and diffractaic acid (1), the depsidones hypostictic (2) protocetraric (3), salazinic (4) acids, the xanthone secalonic acid (5), and usnic acid (6) were evaluated for their phytotoxic potentials against the target species Allium cepa cv. Baia periforme (onion, Monocotyledoneae). The bioassays, carried out under laboratory conditions, revealed that diffractaic (1) and hypostictic (2) acids stimulated plant growth; secalonic acid (5) stimulated seed germination and radicle growth, while reducing coleoptile length. Usnic acid (6) promoted seed germination and stronger inhibition of radicle and coleoptile growth. Protocetraric (3) and salazinic (4) acids and atranorin (7) exhibited a herbicidal effect, inhibiting seed germination and reducing radicle and coleoptile growth—features that suggest their utility as natural herbicides. These results invite further investigation to elucidate the mode of action of these compounds and to synthesize them for field experiments. DOI: http://dx.doi.org/10.17807/orbital.v7i3.75

Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form

Separation of glucose from mixtures of fructose and sucrose in molasses is a major challenge in industrial sugar chromatographic separations. The efficiency of a chromatographic process is largely dependent on the adsorbent used. Sulfonated poly(styrene-co-divinylbenzene) (PS-DVB) ion exchange resins are the most frequently used for sugars separation, generally in a cationic form. The cation will complex with the hydroxyl group of the sugar leading to a selective adsorption according to the orientation of the hydroxyl group. Thus, the conformation of the sugar determines its relative affinity for the resin and its distribution coefficient. Consequently, fructose forms the more stable sugar-cation complex being preferentially adsorbed in the resin followed by glucose. Sucrose interacts very weakly with the cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The separation process is usually carried out at high temperatures. However, this implies high energy costs and an elevated level of hydrolysis. Adsorption isotherms of the sugars present in a mixture are a very important parameter for the selection of the adsorbent to be used in the chromatographic separation. Therefore, in this study, the adsorption isotherms of glucose, fructose and sucrose were determined for two resins of PS-DVB in the sodium and potassium forms. Potassium and sodium are the most recommended cations for the separation of sucrose, fructose and glucose. The sodium and potassium resins matrix used in this work consist in meshes of 500-600 μm and 290-350 μm, respectively. Solutions with single and multi-component mixtures of the three sugars were used at 25ºC and 40ºC. A static method was used to determine the equilibrium adsorptions: 3.5 mL of solutions with different sugar concentrations were added to a known amount of adsorvent. The mixture was held for 8h under agitation and a fixed temperature and a final concentration in equilibrium with resin was determined by HPLC. As expected, the results achieved showed that for all the conditions, fructose is the most adsorved sugar followed by glucose and sucrose. For both resins, the increase of temperature conducted to a decrease on the adsorption constant for all the sugars in the mono-component mixtures. Nevertheless, the adsorption in multi-component mixtures was not significantly affected by the temperature in the sodium resin, and regarding the potassium resin only a small increase in the adsorption was observed. Multi-component mixtures at 25 ºC showed a decrease in the adsorption as compared with mono-component mixtures. However, at 40ºC the adsorption observed for the multi-component mixtures was higher than the observed for the mono-component ones. The sugars that demonstrated lower selectivity values were fructose/glucose since these sugars have the same molecular weight. Sucrose/fructose selectivity showed a higher value when compared with sucrose/glucose because of the complex formed between fructose and the resin. This profile was found for both resins used, regardless of temperature. Selectivity of both resins decreased with the increase of the temperature values. Nevertheless, the selectivity obtained for the potassium resin was higher as compared to the selectivity obtained for the sodium resin. In sum, potassium resin appears to be the most suitable adsorvent and an operational temperature of 25 ºC showed the best results

Social and dental status along the life course and oral health impacts in adolescents: a population-based birth cohort

<p>Abstract</p> <p>Background</p> <p>Harmful social conditions in early life might predispose individuals to dental status which in turn may impact on adolescents' quality of life.</p> <p>Aims</p> <p>To estimate the prevalence of oral health impacts among 12 yr-old Brazilian adolescents (<it>n </it>= 359) and its association with life course socioeconomic variables, dental status and dental services utilization in a population-based birth cohort in Southern Brazil.</p> <p>Methods</p> <p>Exploratory variables were collected at birth, at 6 and 12 yr of age. The Oral Impacts on Daily Performances index (OIDP) was collected in adolescence and it was analyzed as a ranked outcome (OIDP from 0 to 9). Unadjusted and adjusted multivariable Poisson regression with robust variance was performed guided by a theoretical determination model.</p> <p>Results</p> <p>The response rate was of 94.4% (<it>n </it>= 339). The prevalence of OIDP = 1 was 30.1% (CI95%25.2;35.0) and OIDP ≥ 2 was 28.0% (CI95%23.2;32.8). The most common daily activity affected was eating (44.8%), follow by cleaning the mouth and smiling (15.6%, and 15.0%, respectively). In the final model mother schooling and mother employment status in early cohort participant's life were associated with OIDP in adolescence. As higher untreated dental caries at age 6 and 12 years, and the presence of dental pain, gingival bleeding and incisal crowing in adolescence as higher the OIDP score. On the other hand, dental fluorosis was associated with low OIDP score.</p> <p>Conclusion</p> <p>Our findings highlight the importance of adolescent's early life social environmental as mother schooling and mother employment status and the early and later dental status on the adolescent's quality of life regardless family income and use of dental services.</p

Recent advances in the understanding and management of polycystic ovary syndrome [version 1; peer review: 3 approved]

Polycystic ovary syndrome (PCOS) is a multifaceted condition characterized by chronic anovulation and excess ovarian activity, in contrast to other causes of anovulation that involve ovarian dormancy or primary insufficiency. Recent studies indicated that PCOS is associated with low-grade chronic inflammation and that women with PCOS are at increased risk of non-alcoholic fatty liver disease. The inflammatory and metabolic derangements associated with PCOS are explained in part by the coexistence of insulin resistance and obesity but are further fueled by the androgen excess. New insights into the regulation of hormones and cytokines in muscle and fat tissue support the concept that PCOS is a systemic syndrome. The therapeutic plan should be tailored to the patient phenotype, complaints, and reproductive desire. Of note, the aromatase inhibitor letrozole seems to be more effective than the reference drug clomiphene citrate to treat infertility due to PCOS. Integral management by a multidisciplinary team may help the patients to adhere to lifestyle interventions and thereby reduce body adiposity and recover their metabolic and reproductive health

Large-scale movements of common bottlenose dolphins in the Atlantic : dolphins with an international courtyard

Wide-ranging connectivity patterns of common bottlenose dolphins (Tursiops truncatus) are generally poorly known worldwide and more so within the oceanic archipelagos of Macaronesia in the North East (NE) Atlantic. This study aimed to identify long-range movements between the archipelagos of Macaronesia that lie between 500 and 1,500 km apart, and between Madeira archipelago and the Portuguese continental shelf, through the compilation and comparison of bottlenose dolphin's photo-identification catalogues from different regions: one from Madeira (n = 363 individuals), two from different areas in the Azores (n = 495 and 176), and four from different islands of the Canary Islands (n = 182, 110, 142 and 281), summing up 1791 photographs. An additional comparison was made between the Madeira catalogue and one catalogue from Sagres, on the southwest tip of the Iberian Peninsula (n = 359). Results showed 26 individual matches, mostly between Madeira and the Canary Islands (n = 23), and between Azores and Madeira (n = 3). No matches were found between the Canary Islands and the Azores, nor between Madeira and Sagres. There were no individuals identified in all three archipelagos. The minimum time recorded between sightings in two different archipelagos (≈ 460 km apart) was 62 days. Association patterns revealed that the individuals moving between archipelagos were connected to resident, migrant and transient individuals in Madeira. The higher number of individuals that were re-sighted between Madeira and the Canary Islands can be explained by the relative proximity of these two archipelagos. This study shows the first inter-archipelago movements of bottlenose dolphins in the Macaronesia region, emphasizing the high mobility of this species and supporting the high gene flow described for oceanic dolphins inhabiting the North Atlantic. The dynamics of these long-range movements strongly denotes the need to review marine protected areas established for this species in each archipelago, calling for joint resolutions from three autonomous regions belonging to two EU countries.Partnership Program (US) and project ‘‘Cetáceos, Oceanografía y Biodiversidad de las Aguas Profundas de La Palma y El Hierro’’ funded by ‘‘Ministerio de Ciencia e Innovación’’ of the Spanish Government, grant number CETOBAPH-CGL2009-1311218 supported the work in the Canary Island. In Madeira, this study was supported by the Oceanic Observatory of Madeira through the project M1420-01-0142-FEDER-000001 and by the Portuguese Foundation for Science and Technology through the strategic project UID/MAR/04292/2020. Ana Dinis and Filipe Alves have grants funded by ARDITI— Madeira’s Regional Agency for the Development of Research, Technology and Innovation, throughout the project M1420-09- 5369- FSE- 000002, and Annalisa Sambolino is supported by the Portuguese Foundation for Science and Technology through the PhD grant number SFRH/BD/1416092018. In Azores, the MONICET platform is supported by project MEEMO (ACORES-01-0145-FEDER-000079) and Marta Tobena is supported by a PhD grant (M31a/F/0722015). There was no additional external funding received for this study. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.info:eu-repo/semantics/publishedVersio