Fermentation profile and microbial population in soybean silages with inoculant and powdered molasses

Fermentation profile and microbial population were assessed in soybean silages without any additive (control), with inoculant (I), with I + powdered molasses (I+M), and with powdered molasses only (M). Soybean plants were harvested at the R6 stage and ensiled in 2kg-capacity laboratory silos. The additives were added to the natural matter base of silages. The assessed fermentation periods were 1, 3, 7, 14, 28, and 56 days. A 4×6 factorial arrangement (4 additives × 6 fermentation periods) in a completely randomized design with 3 replicates was used. Lactic, acetic, and butyric acids concentrations were influenced by additives and periods (P< 0.05). It was observed higher lactic acid values to control silages, on the 56 th day. Lower average values of acetic and butyric acids were observed to I+M and M silages. It was observed quadratic effect to pH values with a reduction estimated of 0.5504, 0.5358, 0.6312 and 0.6680 units to pH values to control, I, I+M, and M silages in the first 10 days. A maximum lactic acid bacteria population was observed at the 28 th day of fermentation in silages with inoculant. The inoculant and powdered molasses improve the fermentation profile of soybean silages

DEGRADABILIDADE in vitro DA PROTEÍNA DE ESPÉCIES ARBÓREAS DO SEMI-ÁRIDO BRASILEIRO

This experiment was carried out to evaluate the protein degradability in vitro of arboreal plants from Brazilian semi-arid. The plants tested were angico (Anadenanthera colubrina), algaroba (Prosopis juliflora), espinheiro (Acacia glomerosa), juazeiro (Ziziphus joazeiro) and soybean meal, which had crude protein values of 22,5 16,0, 22,0, 19,0 and 38,0%, respectively. Samples (60 mg) were incubated with McDougal (8 ml) and inoculated ruminal fluid (2 ml). Aliquots (1 ml) were taking after 0, 6, 12, 24, 36 and 48 hours for analysis of ammonia, soluble protein and microbial protein. Soybean meal and the algaroba showed larger ammonia production and concentration of soluble protein compared to the other treatments. Soybean meal also displayed higher values for microbial protein. The treatment with angico was the one that displayed closed values towards soybean in regard to microbial protein, in spite of showing lesser ammonia production. The largest value of potential degradability 66,47%, was observed for the treatment with soybean meal, followed by the algaroba 46,27% and of the angico 45,20. Very low degradability was observed for the espinheiro and juazeiro, 19,16 e16,63%, respectively. Among the studied plants the angico and the algaroba were better sources of protein.O experimento teve como objetivo avaliar a degradabilidade in vitro da proteína de plantas arbóreas do semi-árido brasileiro e do farelo de soja. As plantas utilizadas foram angico (Anadenanthera colubrina), algaroba (Prosopis juliflora), espinheiro (Acacia glomerosa), juazeiro (Ziziphus joazeiro) e o farelo de soja, com valores de proteína bruta de 22,5 16,0, 22,0, 19,0 e 38,0%, respectivamente. Amostras de cada planta (60 mg) foram incubadas em 8 ml de meio tampão de McDougal, com adição de 2 ml de inóculo ruminal. Nos tempos 0, 6, 12, 24, 36 e 48 horas após a incubação foi retirada uma alíquota de 1,0 ml para análise de amônia, proteína solúvel e proteína microbiana. O farelo de soja e a algaroba proporcionaram maiores produção de amônia e concentração de proteína solúvel em relação aos outros alimentos, sendo que o farelo de soja apresentou maior valor de proteína microbiana. O tratamento com o angico foi o que mais se aproximou à soja com relação ao valor de proteína microbiana, apesar da sua menor produção de amônia. O maior valor de degradabilidade potencial 66,47 %, foi observado no tratamento com farelo de soja, seguidos dos tratamentos da algaroba 46,27% e angico 45,20%. Foram observados valores de degradabilidade muito baixos para o espinheiro e juazeiro, 19,16 e 16,63%, respectivamente. O angico e a algaroba apresentaram-se como melhores fontes de proteína entre as plantas avaliadas

Nonextensive statistical effects in protoneutron stars

We investigate the bulk properties of protoneutron stars in the framework of a relativistic mean field theory based on nonextensive statistical mechanics, characterized by power-law quantum distributions. We study the relevance of nonextensive statistical effects on the beta-stable equation of state at fixed entropy per baryon, in presence and in absence of trapped neutrinos, for nucleonic and hyperonic matter. We show that nonextensive statistical effects could play a crucial role in the structure and in the evolution of the protoneutron stars also for small deviations from the standard Boltzmann-Gibbs statistics.Comment: 9 pages, 7 figure