Value of animal traceability systems in managing a foot-and-mouth disease outbreak in southwest Kansas

Concerns regarding management of animal disease and related perceptions about food safety have escalated substantially in recent years. Terrorist attacks of September 2001, discovery of bovine spongiform encephalopathy (BSE) in a dairy cow in December 2003 in Washington, subsequent discoveries of BSEinfected animals in Texas in 2005 and Alabama in 2006, and recent worldwide outbreaks of highly contagious animal diseases (i.e., foot-and-mouth disease [FMD] and Avian influenza) have made apparent the need for animal traceability in U.S. livestock production and marketing. In addition, animal identification systems are rapidly developing throughout the world, effectively increasing international trading standards. One way to combat and more quickly arrest spread of contagious diseases is through animal ID. Capability to rapidly identify locations where an animal has been affects the ability to isolate, trace, and arrest spread of a disease. Animal ID systems are rapidly developing throughout the world and the U.S. is behind many other countries in this development. Efforts to develop animal ID systems in the U.S. were launched prior to the initial BSE discovery, but they gained considerable momentum afterwards. The National Animal Identification System is intended to identify specific animals in the U.S. and record their movement over their lifetime. The goal is to enable a 48-hour trace-back of the movements of any diseased or exposed animal. This will limit spread of animal diseases by enabling faster trace-back of infected animals; limit production losses due to disease presence; reduce the costs of government control, intervention, and eradication; and minimize potential international trade losses3. The purpose of this research is to determine the economic implications of increased improvements in animal ID systems in the event of an FMD outbreak in southwest Kansas. Specifically, a disease spread model is used to determine the probable spread of a hypothetical FMD outbreak. Results from the disease-spread model are integrated into an economic framework to determine economic impacts

Approximating the global economic (market) value of farmed animals

Understanding the global economic importance of farmed animals to society is essential as a baseline for decision making about future food systems. We estimated the annual global economic (market) value of live animals and primary production outputs, e.g., meat, eggs, milk, from terrestrial and aquatic farmed animal systems. The results suggest that the total global market value of farmed animals ranges between 1.61 and 3.3 trillion USD (2018) and is expected to be similar in absolute terms to the market value of crop outputs (2.57 trillion USD). The cattle sector dominates the market value of farmed animals. The study highlights the need to consider other values of farmed animals to society, e.g., finance/insurance value and cultural value, in decisions about the sector’s future