Political ecology of health in the Land of Fires: a hotspot of environmental crimes in the south of Italy

Environmental crimes, if they are perceived as victimless, have not received the appropriate governmental response and have been frequently ranked low on the law enforcement priority list, punished with lenient or no administrative sanctions. This has contributed to an underestimation of the immediate consequences of environmental crimes, which can go undetected for lengthy periods. On the contrary, the mismanagement and illegal trafficking of waste in the Land of Fires, an area in the Campania region in the South of Italy, has been experienced as a 'victimful' crime. Using a political ecology of health approach, and integrating qualitative and quantitative methods, we investigate how the perception of being a victim of waste-related environmental crimes has been magnified by evidence of serious disease outcomes . Health concerns have become a central issue in the resurgence of grassroots movements against waste mismanagement in Campania

Collusion in a Differentiated Market and Environmental Network Externality

We analyse the effect of a "green network externality" in a context of consumers' environmental sensitiveness and competition between firms in both environmental quality and product prices. In particular, we investigate firms 'aptitude to implicitly collude on prices in a vertically differentiate market. We find that green network effects hamper collusion. We also find that firms collude if they recognize an adequate value in future joint profits

the networking dynamics of the italian biofuel industry in time of crisis finding an effective instrument mix for fostering a sustainable energy transition

Abstract This paper aims to design the effective instrument mixes for fostering a sustainable energy transition in times of crises. We focus on a sufficiently developed green niche – namely the Italian biofuel sector – implementing a two-step investigation: 1) a social network analysis, to study the effects of the crisis on the basic niche development mechanisms, with the aim of eliciting its development needs; 2) a fuzzy inference simulation based on a causal-effect map drawn from experts' knowledge to identify the most effective instrument mix for the development of the niche studied. The major needs emerged in the case investigated are for an increase of actors' expectations towards the further development of the sector, and a need for a tailored networking activity, devoted to attracting specific knowledgeable actors. The results indicate that, among others, effective policy instruments are, in this case, the cooperation that has the best outcome in terms of networking, and the public procurement, which remarkably increases the level of expectation. The analysis presented constitutes a model to evaluate single policy drivers and their combinations to find adequate policy actions to promote the green energy transition in times of crisis

Tackling Food Waste through a sharing economy approach: an experimental analysis

Food security, along with growing population and the associated environmental concerns, make food waste and loss a central topic in economic analysis. While food losses occur mostly at the production, postharvest and processing phases of the supply chain, food waste takes place mainly at the end of the chain and therefore concerns primarily the habits and behaviour patterns of retailers and consumers. Many solutions and practices have been proposed and oftentimes implemented in order to “keep food out of landfills”, thus reducing food waste at the source. However, little attention has been paid to the possible sharing of consumer-side food surplus. In this context, food sharing could represent an effective way to tackle food waste at the consumers’ level, with both environmental and economic potential positive effects. Currently, several initiatives and start-ups are being developed in the US and Europe, involving the collection and use of the excess of food from consumers and retailers and the promotion of collaborative consumption models (e.g. Foodsharing, Growington, Feastly, etc.). Nevertheless, there is still little empirical evidence testing the effectiveness of introducing sharing economy approaches to reduce food waste. This study seeks to fill this gap through a framed field experiment. We run two experimental treatments; in the control treatment students were asked to behave according to their regular food consumption habits, and in the food sharing treatment the same students were instructed to purchase food, cook and consume it collectively. Preliminary results showed that the adoption by households of food sharing practices do not automatically translate into food waste reduction. A number of factors (environmental and economic awareness, domestic skills and collaborative behaviors) might act as ‘enablers’ to make sharing practices effective

Transitioning towards the bio‐economy: Assessing the socialdimension through a stakeholder lens

International institutions are calling for a transition towards more sustainable systems of production and consumption. In this transition, sustainable innovations are expected to play an ever‐increasing role. In particular, the production of innovative bio‐based products—products wholly or partly derived from biological materials or from innovative production processes and/or innovative biomass such as food waste or forest residuals—will be part of this process. However, the sustainability of such products must be assured along their entire life cycle and across the three dimensions mentioned above. Against this background, our study aimed at identifying a social impact framework tailored to bio‐based products. It employed a two‐step methodological framework encompassing (a) identification of the relevant social impact categories, subcategories, and indicators and (b) validation of these factors, according to participatory stakeholder involvement. The validation exercise enabled us to consider a restricted number of social indicators so as to reduce the amount of data needed for assessing and decreasing related costsThe authors are very grateful to the STAR‐ProBio project (Sustainability Transition Assessment and Research of Bio‐based Products) for their financial support. The project is funded by the European Union's Horizon 2020 Research and Innovation Programme under Grant Agreement 727740, Work Programme BB‐01‐2016: Sustainability schemes for the bio‐based economyS

How future surgery will benefit from SARS-COV-2-related measures: a SPIGC survey conveying the perspective of Italian surgeons

COVID-19 negatively affected surgical activity, but the potential benefits resulting from adopted measures remain unclear. The aim of this study was to evaluate the change in surgical activity and potential benefit from COVID-19 measures in perspective of Italian surgeons on behalf of SPIGC. A nationwide online survey on surgical practice before, during, and after COVID-19 pandemic was conducted in March-April 2022 (NCT:05323851). Effects of COVID-19 hospital-related measures on surgical patients' management and personal professional development across surgical specialties were explored. Data on demographics, pre-operative/peri-operative/post-operative management, and professional development were collected. Outcomes were matched with the corresponding volume. Four hundred and seventy-three respondents were included in final analysis across 14 surgical specialties. Since SARS-CoV-2 pandemic, application of telematic consultations (4.1% vs. 21.6%; p < 0.0001) and diagnostic evaluations (16.4% vs. 42.2%; p < 0.0001) increased. Elective surgical activities significantly reduced and surgeons opted more frequently for conservative management with a possible indication for elective (26.3% vs. 35.7%; p < 0.0001) or urgent (20.4% vs. 38.5%; p < 0.0001) surgery. All new COVID-related measures are perceived to be maintained in the future. Surgeons' personal education online increased from 12.6% (pre-COVID) to 86.6% (post-COVID; p < 0.0001). Online educational activities are considered a beneficial effect from COVID pandemic (56.4%). COVID-19 had a great impact on surgical specialties, with significant reduction of operation volume. However, some forced changes turned out to be benefits. Isolation measures pushed the use of telemedicine and telemetric devices for outpatient practice and favored communication for educational purposes and surgeon-patient/family communication. From the Italian surgeons' perspective, COVID-related measures will continue to influence future surgical clinical practice

Collusion in a Differentiated Market and Environmental Network Externality

Abstract We analyse the effect of a "green network externality" in a context of consumers' environmental sensitiveness and competition between firms in both environmental quality and product prices. In particular, we investigate firms 'aptitude to implicitly collude on prices in a vertically differentiate market. We find that green network effects hamper collusion. We also find that firms collude if they recognize an adequate value in future joint profits