8 research outputs found

    Cutting Rate Effect on Temperature During Cortical Bone Sawing

    Get PDF
    When bone is cut the occurrence of thermal damage to the bone is of major concern to the surgeon. If the temperature exceeds 44°C for longer than 1 min, bone repair is impaired (Eriksson et al, 1984) and necrosis may occur. Repeated use of cutting blades may reduce the cutting efficiency (Wevers et al, 1987; Toksvig-Larsen et al, 1992). Wevers et al also found that there is a greater force required to cut cortical bone using a blunt saw compared to new one

    Characterisation of a surrogate lung material made of polyurethane foam and fluid-filled gelatine microcapsules

    No full text
    1st International Conference on Computational and Mathematical Biomedical Engineering (CMBE09), Swansea, UK, June 29 - July 1, 2009In this study, a surrogate lung material, developed to mimic the lungs behaviour in low and high rate impact tests in order to better understand the damage mechanism in the lungs resulting from car crashes, collisions and explosion [1], is tested and characterised. This aims to eliminate the practice of live animal testing. The surrogate lung consists of polyurethane foam mixed with gelatine microcapsules filled with Barium Sulphate solution. Thus, both the foam and microcapsules must be individually characterised in addition to the surrogate lung itself when treated as a continuum material. For this, a number of compression tests were carried out on each material to ascertain their mechanical properties. On the other hand, the damage to the surrogate lung specimens as represented by burst microcapsules was analysed by carrying out CT scans before and after testing. The results show that the modulus of elasticity increases with the test speed. CT scan results clearly demonstrated the magnitude and distribution of damage within the specimen.Deposited by bulk importkpw11/10/1

    Cutting Rate Effect on Temperature During Cortical Bone Sawing

    Get PDF
    When bone is cut the occurrence of thermal damage to the bone is of major concern to the surgeon. If the temperature exceeds 44°C for longer than 1 min, bone repair is impaired (Eriksson et al, 1984) and necrosis may occur. Repeated use of cutting blades may reduce the cutting efficiency (Wevers et al, 1987; Toksvig-Larsen et al, 1992). Wevers et al also found that there is a greater force required to cut cortical bone using a blunt saw compared to new one

    An Experimental Technique for Measurement of Heat Generated During Bone Sawing

    Get PDF
    Orthopaedic bone cutting processes such as osteotomy and hip arthroplasty involve the cutting of one with the aid of various manual and powered cutting instruments including manual and powered bone saws. The extent of surgically induced bone necrosis at the point of the cutting tool and the bone is mainly due to the frictional heat generated by bone cutting. Bone necrosis has an impact on bone regeneration, and the rate of healing of the bone post operation. The threshold temperature for impaired regeneration of bone is in the range of 44°C to 47°C. Overheating also affects the sharpness life of the blade. A review of the literature indicates that work has been completed on temperature in the immediate cutting zone. This current research focuses on the size of the overheated zone relative to the cutting position and effect of blade sharpness and cutting parameters such as cutting forces and rate of cutting on the size of the affected zone

    An Investigation of the Heat Affected Zone in Cortical Bone Sawing

    Get PDF
    Surgical procedures such as osteotomy and hip replacement involve the cutting of bone with the aid of various manual and powered cutting instruments including manual and powered bone saws. Frictional rubbing between the blade of the saw and the bone results in the generation of localised heating of the cut bone and increased cutting forces (Ark et al, 1997). Overheating in localised areas can cause bone necrosis and have an impact on the rate of healing of the bone post operation and overheating also affects the sharpness life of the blade. A review of the literature indicates that work has been complete on temperature in the immediate cutting zone. This study is focusing on the size of the overheated zone relative to the cutting position
    corecore