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7 research outputs found
Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil
Author
Bao
Belavadi
+30Â more
Benichou
Blake
Butnariu
Chen
Chen
Dickinson
Guo
Guo
Huang
Ishaka
Jo
Lin
Linthorst
Liu
Liu
Liu
Maldonado-Valderrama
Mao
Mei
Mun
Nooshkam
O'Sullivan
Oppermann
Pandolsook
Pandolsook
Schmidts
SerdaroÄŸlu
Singh
Vali
Yu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
A Critical Review of the Last 10 Years of Oleogels in Food
Author
Astrup
Bemer
+49Â more
Blake
Co
da Silva
da Silva
Davidovich-Pinhas
Doan
Fayaz
Gravelle
Huang
Hughes
Hwang
Hwang
Jang
López-MartÃnez
Marangoni
Martins
Martins
Meng
Moghtadaei
Moriano
Oh
Oh
O′Sullivan
Panagiotopoulou
Pandolsook
Pandolsook
Park
Patel
Patel
Patel
Pehlivanoglu
Rogers
Sawalha
Sebastian
Stortz
Stortz
Stortz
Tan
Tanti
Tanti
Wendt
Wolfer
Wright
Yilmaz
Yilmaz
Yilmaz
Zetzl
Zetzl
Zulim Botega
Publication venue
'Frontiers Media SA'
Publication date
Field of study
No full text
Crossref
Microstructure and rheology of oleogel-stabilized water-in-oil emulsions containing crystal-stabilized droplets as active fillers
Author
Auke de Vries
Binks
+22Â more
Blake
Carrillo-Navas
Dassanayake
Douaire
Dérick Rousseau
Ghosh
Ghosh
Ghosh
Haj-shafiei
Hwang
Khakhanang Wijarnprecha
Ma
Marangoni
Pandolsook
Pravit Santiwattana
Rafanan
Sopark Sonwai
Sun
Toro-Vazquez
van Vliet
Visintin
Wijarnprecha
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Qualitative identification of rice actual storage period using olfactory visualization technique combined with chemometrics analysis
Author
Baradi
Bro
+33Â more
Butardo
Chen
Chen
Chen
Cheng
Ding
Ertugrul
Gammermann
Guan
Hui Jiang
Jiang
Jiarpinijnun
Klaykruayat
Kutsanedzie
Lang
Lee
Li
Li
Lin
Lin
Malegori
Pandolsook
Quansheng Chen
Rahimzadeh
Sirisoontaralak
Tong Liu
Udomkun
Walker
Xiao
Xu
Xu
Yeh
Ziegler
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Rheology and structure of oleogelled water-in-oil emulsions containing dispersed aqueous droplets as inactive fillers
Author
Alderliesten
Auke de Vries
+29Â more
Beri
Blake
Blake
Daniel
Dassanayake
Dassanayake
Dassanayake
Dérick Rousseau
Green
Haj-shafiei
Hwang
Khakhanang Wijarnprecha
Le Révérend
Limpimwong
Ma
Marangoni
Packer
Pandolsook
Pravit Santiwattana
Rafanan
Rafanan
Rocha
Sopark Sonwai
Tavernier
Toro-Vazquez
Toro-Vazquez
Van Den Enden
Wijarnprecha
Wijarnprecha
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
A new inverse olive oil emulsion plus carrot powder to replace animal fat in model meat batters
Author
Alejandre
Asuming-Bediako
+41Â more
AyÅŸe Kara
Badr
Bloukas
British Meat Processors Association
Burcu Öztürk-Kerimoğlu
Chandra
Chantaro
Chen
Cofrades
de Carvalho
Demisli
Eim
Fernandes
Flynn
Folch
Food Standards Agency (FSA)
Herrero
International Olive Council
IUPAC
Javidipour
Jiménez-Colmenero
Kara
Keskin
Meltem SerdaroÄŸlu
Müge Urgu-Öztürk
Pandolsook
Ritzoulis
Ruiz-Capillas
Saygi
Selani
SerdaroÄŸlu
SerdaroÄŸlu
Skelhon
Stangierski
Urgu-Öztürk
WHO
Witte
Yi
Zhu
Özer
Öztürk
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Storage stability of bleached rice bran wax organogels and water-in-oil emulsions
Author
AD Maru
AI Blake
+51Â more
AK Eldin
AR Patel
AR Patel
BP Binks
C Himawan
CD Doan
Codex Alimentarius Committee
D Aquilano
DJ McClements
E Dickinson
E WÄ…sowicz
E Yılmaz
FD Gunstone
FR Lupi
FY Ushikubo
H Abramovic
H Mirhosseini
HS Hwang
JA Buege
JA Morales-Rueda
JA Morales-Rueda
JF Toro-Vázquez
JF Toro-Vázquez
JF Toro-Vázquez
JM deMan
JN Coupland
JW Finley
L Hu
LML Nollet
LSK Dassanayake
M Popa
M Öğütcü
M Öğütcü
M Öğütcüa
MA Rogers
NAM Azman
NE Hughes
ON Ciftci
P Pangloli
P Walstra
P Walstra
S Banupriya
S Ghosh
S Kupongsak
S Metin
S Pandolsook
S Sonwai
SM Hodge
SM Hodge
T Wang
U Wolfmeier
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref