Genetics and nutrition impacts on herd productivity in the Northern Australian beef cattle production cycle

Genetics and nutrition drive herd productivity due to significant impacts on all components of the beef cattle production cycle. In northern Australia, the beef production system is largely extensive and relies heavily on tropical cattle grazing low quality, phosphorus-deficient pastures with seasonal variations in nutritive value. The existing feedlots are predominantly grain-based; providing high-energy rations, faster turn-off and finishing of backgrounded cattle to meet market specifications. This review focusses on the beef cattle production cycle components of maternal nutrition, foetal development, bull fertility, post-natal to weaning, backgrounding, feedlotting, rumen microbes and carcass quality as influenced by genetics and nutrition. This student-driven review identified the following knowledge gaps in the published literature on northern Australian beef cattle production cycle: 1. Long-term benefits and effects of maternal supplementation to alter foetal enzymes on the performance and productivity of beef cattle; 2. Exogenous fibrolytic enzymes to increase nutrient availability from the cell wall and better utilisation of fibrous and phosphorus deficient pasture feedbase during backgrounding; 3. Supplementation with novel encapsulated calcium butyrate and probiotics to stimulate the early devel- opment of rumen papillae and enhance early weaning of calves; 4. The use of single nucleotide polymorphisms as genetic markers for the early selection of tropical beef cattle for carcass and meat eating quality traits prior to feedlotting; The review concludes by recommending future research in whole genome sequencing to target specific genes associated with meat quality characteristics in order to explore the development of breeds with superior genes more suited to the North Australian beef industry. Further research into diverse nutritional strategies of phosphorus supplementation and fortifying tropically adapted grasses with protein-rich legumes and forages for backgrounding and supplementing lot-fed beef cattle with omega-3 oil of plant origin will ensure sustainable production of beef with a healthy composition, tenderness, taste and eating quality

Biotechnology for environmental quality: Closing the circles

This paper examines the impact of biotechnology for enhancing the quality of the environment, and the necessity of encouraging holistic approaches to environmental problem solving. Current actions are considered wanting because they place insufficient attention on the causes of environmental degradation. In this context, a number of issues and research agendas are presented, a consideration of which leads me to opine that urgent priorities for ensuring lasting sustainable development must include the widespread adoption of clean technology and ecosystem restoration. Biotechnology has a particularly decisive role to play in realizing clean processes and clean products, and this role is illustrated with reference to clean technology options in the industrial, agroforestry, food, raw materials, and minerals sectors. A quarter of a century ago Commoner (1971) used the metaphor of a closing circle to draw attention to incompatibilities of modern industrial society and ecological health. The second part of this paper argues that, as biotechnology has matured, a circle of synergistic flows of materials, services and ideas has been established between it and biodiversity and suggests a more optimistic scenario to that portrayed by Commoner. The closing of the biotechnology-biodiversity circle is manifest in the following terms: search and discovery; detection, circumscription and phylogeny; ecosystem function and restoration; industrial ecology; and the gearing provided by molecular biology. Finally, the North-South biotechnology-biodiversity circle presents critical problems of commercial exploitation and intellectual property rights in relation to the gene pools of the megadiversity but predominantly developing countries of the world