Reliability of acid-insoluble ash as internal marker for the measurement of digestibility in rabbits

[EN] The present study aimed to evaluate acid-insoluble ash (AIA) as an internal marker for the measurement the coefficient of total tract apparent digestibility (CTTAD) in rabbits through two experiments (E1 and E2). In E1, 48 rabbits were used to calculate the CTTAD of the same basal diet according to the European reference method (ERM), the AIA and the titanium dioxide (TiO2 with 1 g of TiO2 /kg diet) techniques (n=16 rabbits/method). The effect of feed sample quantity on dietary AIA content was investigated and total collection of faeces was carried out to calculate marker recovery. In E2, 48 rabbits were allotted to three groups fed diets with no sugar beet pulp (SBP0) or with 100 (SBP100) and 200 (SBP200) g sugar beet pulp/ kg (n=16 rabbits/group). Each group was divided into two subgroups, ERM and AIA (n=8 rabbits/subgroup), in which CTTAD was measured using the European reference and AIA method, respectively. In AIA subgroups, only 10% of the total daily faecal output was sampled from 9:00 to 9:30 am. Feed analysis in E1 showed that increasing sample quantity from 5 to 9 g did not affect the dietary AIA content; however, the analytical error was 7 and 5 times lower (P<0.05) for 9 g, when compared to 5 and 7 g samples. Feed analysis also showed 1.030±0.003 g TiO2 /kg diet. Faecal marker recovery was 99.80±0.03 and 96.89±0.16% for AIA and TiO2 , respectively. The CTTAD of dry matter (DM), did not differ between methods in E1, but a 5-fold higher variability (P<0.05) was observed for the TiO2 technique in comparison with the ERM and AIA methods. Also, no differences in the CTTAD of DM between the ERM and AIA methods were found in E2. In conclusion, AIA is a reliable internal marker in rabbits and offers the possibility of measuring the CTTAD of diets with precision, when complete faecal collection or feed intake measurement is not possible.Papadomichelakis, G.; Fegeros, K. (2020). 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Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes

H παραγωγή ελαιόλαδου δημιουργεί ορισμένα υποπροϊόντα τα οποία μπορούν να χρησιμοποιηθούν στη διατροφή των ζώων. Αυτά τα υποπροϊόντα περιέχουν αρκετές πολυφαινολικές ενώσεις που ενδέχεται να παρουσιάζουν αντιοξειδωτικές ιδιότητες. Η παρούσα μελέτη σχεδιάστηκε για να αξιολογήσει την επίδραση της προσθήκης πάστας ελαιόκαρπου στο σιτηρέσιο ορνιθίων κρεοπαραγωγής στην ανάπτυξη, στην απόδοση σε σφάγιο και στην ενεργότητα ορισμένων αντιοξειδωτικών ενζύμων. Διακόσιοι (200), νεοσσοί κρεοπαραγωγής Cobb 500, ηλικίας μιας ημέρας, εκτράφηκαν για συνολικά 42 ημέρες. Υπήρξαν 4 διατροφικές επεμβάσεις. Στην επέμβαση T1 δεν προστέθηκε πάστα ελαιόκαρπου στο εναρκτήριο, ανάπτυξης και τελικό σιτηρέσιο. Στην επέμβαση Τ2, η πάστα ελαιόκαρπου προστέθηκε στο εναρκτήριο, ανάπτυξης και τελικό σε επίπεδο 0, 2,5 και 5% αντιστοίχως. Στην επέμβαση Τ3, η πάστα ελαιόκαρπου προστέθηκε στα τρία σιτηρέσια σε επίπεδο 0, 5 και 5% αντιστοίχως, ενώ στην επέμβαση T4 σε επίπεδο 0, 5 και 8% αντιστοίχως. Μελετήθηκε η ανάπτυξη, η απόδοση σε σφάγιο και ένας αριθμός βιοχημικών παραμέτρων. Η oλευρωπεΐνη και η υδροξυτυροσόλη ανιχνεύτηκαν στην πάστα ελαιόκαρπου σε επίπεδα 952 και 216 mg/kg αντιστοίχως. Τα ορνίθια αναπτύχθηκαν καλά και δεν παρατηρήθηκαν διαφορές μεταξύ των επεμβάσεων στο τελικό σωματικό βάρος, την απόδοση σε σφάγιο, την ολική αντιοξειδωτική ικανότητα και την ενεργότητα των αντιοξειδωτικών ενζύμων. Εφαρμογή της διακριτικής ανάλυσης έδειξε ότι τα δείγματα διακρίνονται βάση του επιπέδου προσθήκης πάστας ελαιόκαρπου. Τα δείγματα των επεμβάσεων Τ2 και Τ3 εντοπίστηκαν στο κέντρο του διαγράμματος απομακρυσμένα από τις άλλες επεμβάσεις παρουσιάζοντας υψηλές τιμές σε απόδοση σε σφάγιο, αναλογία βάρους στήθους προς σωματικό βάρος και ενεργότητα των περισσοτέρων αντιοξειδωτικών ενζύμων. Συμπερασματικά, η πάστα ελαιόκαρπου μπορεί να χρησιμοποιηθεί στα σιτηρέσια ορνιθίων κρεοπαραγωγής έως 5% και μελλοντικές μελέτες σε πραγματικές συνθήκες εκτροφής ίσως αναδείξουν περαιτέρω τις θετικές επιδράσεις αυτού στην απόδοση και αντιοξειδωτική προστασία των ορνιθίων.Olive oil production generates various by-products that can be used in animal nutrition. These by-products contain several polyphenolic compounds that may exhibit antioxidant properties. The present study was designed to evaluate the effects of adding olive pulp to the feed on broiler performance, carcass yield and antioxidant enzymes. Two hundred (200), as hatched, day-old, Cobb 500 broilers were reared in total for 42 days. There were 4 dietary treatments. In T1 treatment, no olive pulp was added to starter, grower and finisher diet. In T2 treatment, olive pulp was added to starter, grower and finisher diet at a level of 0, 2.5 and 5% respectively. In T3 treatment, olive pulp was added to starter, grower and finisher diet at a level of 0, 5 and 5% respectively. In T4 treatment, olive pulp was added to starter, grower and finisher diet at a level of 0, 5 and 8% respectively. Performance, carcass yield and a number of biochemical parameters were examined. Oleuropein and hydroxytyrosol were present in the olive pulp at 952 and 216 mg/kg respectively. Broilers performed well and no differences were observed between treatments on final body weight, carcass yield, total antioxidant activity and expression of selected antioxidant enzymes. Discriminant analysis was further applied and revealed that samples clustered according to added level of olive pulp. Samples from broilers fed T2 and T3 diet were located in the middle of the plot away from other treatments exhibiting high values of carcass, breast yield and most of the antioxidant enzyme activities. In conclusion, olive pulp can be used up to 5% in diets of broilers and future studies conducted on-farm conditions may pronounce its impact on growth performance and antioxidant potential

Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits

[EN] An experiment was conducted to examine the dose effects of hesperidin dietary supplementation on fattening rabbits’ growth performance, as well as carcass and meat quality characteristics. Forty-eight Hyla hybrid male weaned (35 d old) rabbits were purchased and randomly assigned to 3 dietary groups of 16 rabbits each and fed diets supplemented with the antioxidant hesperidin at 0, 1 and 2 g/kg feed. At 80 d of age, the rabbits were slaughtered and samples of Longissimus lumborum (LL) muscle were used to estimate meat quality traits. No significant differences were observed in body weight at the age of 80 d, feed conversion rate (35 to 80 d), or organ weights among the 3 groups. The pH, colour, percentage of released water, shear force values and intramuscular fat content of LL muscle were not significantly influenced by the dietary treatment. Hesperidin dietary supplementation at both levels reduced the polyunsaturated fatty acids (PUFAs), mainly arachidonic (C20:4n-6), docosapentaenoic (C22:5n-3) and eicosapentaenoic (C20:5n-3) (only at 2 g/kg), and PUFA/SFA ratio (P<0.01). Based on the malondialdehyde (MDA) values, hesperidin inclusion did not influence meat antioxidant status during the 9-d refrigerated storage at 4°C. Thus, we may conclude that dietary supplementation with hesperidin at the selected concentration levels did not generally influence growth performance, carcass traits, meat quality or antioxidant capacity in fattening rabbits, although meat values for PUFAs appeared to be decreased.Simitzis, P.; Babaliaris, C.; Charismiadou, M.; Papadomichelakis, G.; Goliomytis, M.; Symeon, G.; Deligeorgis, S. (2014). Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits. World Rabbit Science. 22(2):113-121. doi:10.4995/wrs.2014.1760.SWORD113121222Alasnier, C., & Gandemer, G. (1998). Fatty acid and aldehyde composition of individual phospholipid classes of rabbit skeletal muscles is related to the metabolic type of the fibre. Meat Science, 48(3-4), 225-235. doi:10.1016/s0309-1740(97)00096-xCastellini, C., Dal Bosco, A., Bernardini, M., & Cyril, H. . (1998). Effect of Dietary Vitamin E on the Oxidative Stability of Raw and Cooked Rabbit Meat. Meat Science, 50(2), 153-161. doi:10.1016/s0309-1740(98)00026-6Dalle Zotte, A., & Szendrő, Z. (2011). The role of rabbit meat as functional food. Meat Science, 88(3), 319-331. doi:10.1016/j.meatsci.2011.02.017De Blas, C., Mateos, G.G., 1998. Feed formulation. In: de Blas, C., Wiseman, J. (Eds.), The Nutrition of the Rabbit. Wallingford, UK. CAB International, 241-253.Fundacion Espa-ola para el Desarrollo de la Nutricion Animal (FEDNA), 2003. In: de Blas, C., Mateos, G.G., Rebollar, P.G. (Eds.), Tablas FEDNA de composicion y valor nutritivo de alimentos para la fabricacion de piensos compuestos. 2nd ed. FEDNA, Madrid, Spain.Folch J., Lees M., Stanley S.G.H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497-509.Sas Institute INC. 2005. Statistical analysis systems user's guide. Version 9.1.3. SAS Institute, Inc., Cary, NC.Wenk C. 2003. Herbs and botanicals as feed additives in monogastric animals. Asian-Austr. J. Anim. Sci., 16: 282-289

Partial Substitution of Fishmeal and Fish Oil in a Semi-Purified Diet for Noble Crayfish, Astacus astacus (Linnaeus, 1758)

Continuous environmental disturbances and the crayfish plague have restricted freshwater crayfish populations in Greece. Therefore, the need for the establishment of a repopulation policy in Greece and the increasing commercial interest for the species, dictated in the Thessaly County, have imposed the investigation of the optimum husbandry and dietary requirements of Astacus astacus in culture conditions. Hundred and five adult crayfish were placed in cement tanks for 60 days and fed a semipurified diet, whereas 90 adult crayfish were placed in similar cement tanks for the same time period and fed a control diet consisting of fresh fish and carrots. The semipurified diet had a Protein: Energy ratio of 21.29 mg Prot. kJ-1, a protein level of 37.95%, and a lipid level of 9.6% (on a Dry Matter basis). By the end of the experiment, crayfish fed the semipurified diet gained almost 5 g of weight with acceptable survival rates. Despite the total substitution of corn oil by soy oil and the partial substitution of fish oil (by 3%) and fishmeal (by 7%) with other plant-derived materials, in comparison with their levels in the semipurified diet of a previous experiment, dietary linoleic, and linolenic acids have been substantially high whereas dietary arachidonic acid and EPA, DHA have been somehow lower compared with the respective ones of the semipurified diet of a previous experiment. Although EPA tail muscle tissue has been progressively augmented throughout the experiment, DHA respective levels seemed to stay unaffected and at similar levels throughout the experiment. These results dispute the ability of noble crayfish for bioconversion of EPA to DHA and call for further investigation. © 2022 National Shellfisheries Association. All rights reserved

Early-weaning diets for gilthead sea bream (Sparus aurata L.) and their potential use in Hellenic marine fish hatcheries

The purpose of this experiment has been to evaluate the suitability of commercially available early-weaning microdiets (MDs) for the production of sea bream early juveniles and in comparison with late-weaning protocols already in use by Hellenic marine fish hatcheries. Four sea bream experimental groups were allocated in rearing tanks of a commercial Hellenic marine fish hatchery. Each group represented a different protocol (A, B, CA, and CB) based on the combination of two different early-weaning MDs (A and B) and a late-weaning diet (C). In addition, the late-weaning protocols have received Artemia instar II only and not Artemia instar I. In protocol A, Artemia instar I first feeding and the early-weaning diet A were administered at 17 days post-hatch (17 dph). In protocol B, Artemia instar I first feeding started at 15 dph and the early-weaning diet B was administered at 18 dph. In the C protocols, Artemia instar II first feeding started at 20 dph and the early-weaning diets (A or B) were administered at 25 dph. All protocols have received the late-weaning diet C only after the 50th dph. The experiment lasted for 65 days. By the end of the experiment, early-weaning protocol A and late-weaning protocol CB had similar wet weights, but still lower to the wet weights recorded for the late-weaning protocol CA. These results cannot be explained solely by the nutritional profile of each weaning diet. The larval fatty acid profile of each protocol and at various time intervals reveals the importance that the succession of Artemia, rotifers, and MDs has for each protocol and not just the nutritional profile of the weaning diets, per se

A life-threatening case of disseminated nocardiosis due to Nocardia brasiliensis

Nocardiosis is a rare disease caused by infection with Nocardia species, aerobic actinomycetes with a worldwide distribution. A rare life-threatening disseminated Nocardia brasiliensis infection is described in an elderly, immunocompromised patient. Microorganism was recovered from bronchial secretions and dermal lesions, and was identified using molecular assays. Prompt, timely diagnosis and appropriate treatment ensured a favorable outcome

Colonization and infection by colistin-resistant Gram-negative bacteria in a cohort of critically ill patients

In recent years there has been renewed interest in colistin for the treatment of infections by multidrug-resistant Gram-negative bacteria, causing concern that increasing use may be accompanied by the emergence of resistance. This is a retrospective cohort study of colonization and infection by colistin-resistant (CR) gram-negative bacteria in critically ill patients. Colonization data were based on surveillance culture results. Among 150 patients, 78 (52%) were colonized by CR Gram-negative bacteria. Among them, 30 (20%) were colonized by Klebsiella pneumoniae isolates and 51 (34%) were colonized by intrinsically resistant to colistin (CIR) enterobacteriaceae. Seven cases of infection were caused by CR K. pneumoniae and 12 cases by CIR strains. The main risk factor for colonization by CR pathogens was colistin treatment. © 2011 The Authors. Clinical Microbiology and Infection © 2011 European Society of Clinical Microbiology and Infectious Diseases

Effects of gestational maternal undernutrition on growth, carcass composition and meat quality of rabbit offspring.

An experiment was conducted in order to evaluate the effects of gestational undernutrition of rabbit does on growth, carcass composition and meat quality of the offsprings. Thirty primiparous non lactating rabbit does were artificially inseminated and randomly divided in three treatment groups: Control (C; fed to 100% of maintenance requirements throughout gestation, n = 10), early undernourished (EU; fed to 50% of maintenance requirements during days 7-19 of gestation, n = 10) and late undernourished (LU; fed to 50% of maintenance requirements during days 20-27 of gestation, n = 10). During the 4th week of the gestation period, LU does significantly lost weight compared to C and EU groups (P<0.05). At kindling, C does produced litters with higher proportions of stillborn kits (P<0.05) while the total litter size (alive and stillborn kits) was not different among groups (10.7, 12.8 and 12.7 kits in C, EU and LU groups, respectively). Kit birth weight tended to be lower in the LU group. During fattening, body weight and feed intake were not different among offsprings of the three experimental groups. Moreover, the maternal undernutrition did not have any impact on carcass composition of the offsprings in terms of carcass parts and internal organs weights as well as meat quality of L. lumborum muscle (pH24, colour, water holding capacity and shear values) at slaughter (70 days of age). Therefore, it can be concluded that the gestational undernutrition of the mother does not have detrimental effects on the productive and quality traits of the offsprings