Nonlinear thermal instability in a horizontal porous layer with an internal heat source and mass flow

© 2016, Springer-Verlag Wien. Linear and nonlinear stability analyses of Hadley–Prats flow in a horizontal fluid-saturated porous medium with a heat source are performed. The results indicate that, in the linear case, an increase in the horizontal thermal Rayleigh number is stabilizing for both positive and negative values of mass flow. In the nonlinear case, a destabilizing effect is identified at higher mass flow rates. An increase in the heat source has a destabilizing effect. Qualitative changes appear in Rz as the mass flow moves from negative to positive for different internal heat sources

Age-Related Alterations in Signaling Pathways in Articular Chondrocytes: Implications for the Pathogenesis and Progression of Osteoarthritis - A Mini-Review

Musculoskeletal conditions are a major burden on individuals, healthcare systems, and social care systems throughout the world, with indirect costs having a predominant economic impact. Aging is a major contributing factor to the development and progression of arthritic and musculoskeletal diseases. Indeed, aging and inflammation (often referred to as 'inflammaging') are critical risk factors for the development of osteoarthritis (OA), which is one of the most common forms of joint disease. The term 'chondrosenescence' has recently been introduced to define the age-dependent deterioration of chondrocyte function and how it undermines cartilage function in OA. An important component of chondrosenescence is the age-related deregulation of subcellular signaling pathways in chondrocytes. This mini-review discusses the role of age-related alterations in chondrocyte signaling pathways. We focus our attention on two major areas: age-dependent alterations in transforming growth factor-beta signaling and changes in protein kinase and phosphoprotein phosphatase activities in aging chondrocytes. A better understanding of the basic signaling mechanisms underlying aging in chondrocytes is likely to facilitate the development of new therapeutic and preventive strategies for OA and a range of other age-related osteoarticular disorders

Crescimento vegetativo sazonal do cafeeiro e sua relação com fotoperíodo, frutificação, resistência estomática e fotossíntese Seasonal vegetative growth of the coffee plant and its relationship with the photoperiod, fructification, stomatic resistance and photosynthesis

O objetivo deste trabalho foi avaliar as flutuações sazonais do crescimento vegetativo do cafeeiro (Coffea arabica L.) e suas relações com o fotoperíodo, a remoção dos frutos, a fotossíntese e a resistência estomática. Os tratamentos foram constituídos por dois regimes fotoperiódicos - natural e estendido para 14 horas - em plantas com frutos e sem frutos. O crescimento de ramos e da área foliar decresceu a partir de meados de março, atingindo taxas mínimas nos meses de maio e junho, quando foram registradas as menores temperaturas. Esse modelo de crescimento não foi modificado pela extensão do fotoperíodo para 14 horas, nem pela remoção dos frutos, ainda que os cafeeiros sem frutos exibissem maiores taxas de crescimento dessas variáveis (ramo e área foliar). Não foi observada diferença significativa na fotossíntese potencial decorrente da presença de frutos, nem a extensão do fotoperíodo afetou taxas fotossintéticas. As taxas fotossintéticas potenciais não explicam os declínios do crescimento vegetativo, mas a temperatura mínima do ar correlacionou-se com as quedas do crescimento. A resistência estomática às 14h apresentou valores relativamente elevados, de meados de março a início de maio, coincidindo com elevadas quedas no crescimento de ramos e da área foliar. O declínio inicial no crescimento vegetativo pode estar associado a temperaturas em torno de 14ºC.<br>The objective of this work was to evaluate seasonal variations in vegetative growth in the coffee plant (Coffea arabica L.), as well as their relationships with photoperiod, fruits removal, photosynthesis and stomatic resistance. The growth of the branches and leaf area decreased from the middle of March on, reaching the lowest rates in May and June, when lowest air temperatures were registered. This growth model was not modified neither by extending the photoperiod up to 14 hours, nor by the removal of the fruits, even though fruitless coffee plants exhibited higher growth rates for branches and leaf areas. No significant difference was observed in the potential photosynthesis depending on the presence of fruits, and the extension of the photoperiod did not affect photosynthetic rates. Potential photosynthetic rates do not explain the decreases in growth. The minimum air temperature was associated to declines in the growth. At 14h, the stomatic resistance assumed relatively high values during the period from the middle of March to the beginning of May, so coinciding with drastic fall in the branch growth and leaf area gain. The initial decline in the vegetative growth can be associated to temperatures around 14ºC

Lagrangean relaxation

Integer programming, Lagrangean relaxation, column generation, 90C11, 90-02,