High-contrast observations of brown dwarf companion HR 2562 B with the vector Apodizing Phase Plate coronagraph

InstrumentationStars and planetary system

On-sky Performance Analysis of the Vector Apodizing Phase Plate Coronagraph on MagAO/Clio2

Stars and planetary systemsInstrumentatio

Interferometric Space Missions for the Search for Terrestrial Exoplanets: Requirements on the Rejection Ratio

The requirements on space missions designed to study Terrestrial exoplanets are discussed. We then investigate whether the design of such a mission, specifically the Darwin nulling interferometer, can be carried out in a simplified scenario. The key element here is accepting somewhat higher levels of stellar leakage. We establish detailed requirements resulting from the scientific rationale for the mission, and calculate detailed parameters for the stellar suppression required to achieve those requirements. We do this utilizing the Darwin input catalogue. The dominating noise source for most targets in this sample is essentially constant for all targets, while the leakage diminishes with the square of the distance. This means that the stellar leakage has an effect on the integration time only for the nearby stars, while for the more distant targets its influence decreases significantly. We assess the impact of different array configurations and nulling profiles and identify the stars for which the detection efficiency can be maximized.Comment: 21 pages, 8 figures; TBP in Astrophysics and Space Science 200

L-band integral field spectroscopy of the HR 8799 planetary system

Stars and planetary system

The Theory of Brown Dwarfs and Extrasolar Giant Planets

Straddling the traditional realms of the planets and the stars, objects below the edge of the main sequence have such unique properties, and are being discovered in such quantities, that one can rightly claim that a new field at the interface of planetary science and and astronomy is being born. In this review, we explore the essential elements of the theory of brown dwarfs and giant planets, as well as of the new spectroscopic classes L and T. To this end, we describe their evolution, spectra, atmospheric compositions, chemistry, physics, and nuclear phases and explain the basic systematics of substellar-mass objects across three orders of magnitude in both mass and age and a factor of 30 in effective temperature. Moreover, we discuss the distinctive features of those extrasolar giant planets that are irradiated by a central primary, in particular their reflection spectra, albedos, and transits. Aspects of the latest theory of Jupiter and Saturn are also presented. Throughout, we highlight the effects of condensates, clouds, molecular abundances, and molecular/atomic opacities in brown dwarf and giant planet atmospheres and summarize the resulting spectral diagnostics. Where possible, the theory is put in its current observational context.Comment: 67 pages (including 36 figures), RMP RevTeX LaTeX, accepted for publication in the Reviews of Modern Physics. 30 figures are color. Most of the figures are in GIF format to reduce the overall size. The full version with figures can also be found at: http://jupiter.as.arizona.edu/~burrows/papers/rm

A História da Alimentação: balizas historiográficas

Os M. pretenderam traçar um quadro da História da Alimentação, não como um novo ramo epistemológico da disciplina, mas como um campo em desenvolvimento de práticas e atividades especializadas, incluindo pesquisa, formação, publicações, associações, encontros acadêmicos, etc. Um breve relato das condições em que tal campo se assentou faz-se preceder de um panorama dos estudos de alimentação e temas correia tos, em geral, segundo cinco abardagens Ia biológica, a econômica, a social, a cultural e a filosófica!, assim como da identificação das contribuições mais relevantes da Antropologia, Arqueologia, Sociologia e Geografia. A fim de comentar a multiforme e volumosa bibliografia histórica, foi ela organizada segundo critérios morfológicos. A seguir, alguns tópicos importantes mereceram tratamento à parte: a fome, o alimento e o domínio religioso, as descobertas européias e a difusão mundial de alimentos, gosto e gastronomia. O artigo se encerra com um rápido balanço crítico da historiografia brasileira sobre o tema